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Bangkok Happy Bowl Thai Bistro & Bar - Aspen

300 Puppy Smith St, Aspen, CO 81611

4.51starstarstarstarstar_half45 ratings

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All Day Menu Bangkok Vegan Lover Menu Lunch Menu

Appetizers Soup Bowls Curry Bowls Salad Bowls Noodle & Rice Bowls Bangkok Specialties Stir-Fried Bowls Kid Menu Side Orders Beverages

Appetizers

Lightly fried vegetarian rolls with sweet chili sauce.

Natural Asian soybean pod tossed in in sea salt.

Chicken Gyoza (5)

Steamed or fried, chicken pot stickers. Served with Thai’s style soy sauce.

Vegetable Gyoza (5)

Steamed or fried, vegetable pot stickers. Served with Thai’s style soy sauce.

Crunchy rice pastry filled with chicken, carrots, corn and crushed nuts

Golden Triangle (2)

Ground chicken with garlic and pepper wrapped in deep fried tortillas.

Crab Rangoon (6)

(Crab Cheese Wonton) Homemade fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Satay Chicken (2)

Grilled marinated chicken skewers with homemade peanut sauce.

Bangkok Wings (5)

Deep fried cooked in homemade chili sauce.

Bangkok Fresh Roll

Shrimp, tofu, basil and salad wrapped in rice paper. Served with homemade peanut sauce.

Appetizer Sampler

(1 of each item). Thai appetizer sampler including a crab rangoon, money bag, golden triangle, and egg roll

Soup Bowls

Tom Yum Shrimp, Chicken Or Tofu

Traditional Thai spicy and sour soup with mushroom and herbs with a dash of roasted chili

Tom Kha Shrimp, Chicken Or Tofu

Tangy coconut soup with lemongrass, galangal, and mushroom with a dash of chili oil

Traditional homemade soup, chicken, chicken dumpling and vegetable in a clear broth.

Curry Bowls

Classic green curry cooked with select veggies and Thai basil leaves. Choice of tofu, chicken, or pork. Add $4.00 for beef Add $5.00 for shrimp

Popular medium thick red curry with fresh veggie and kaffir lime leaves. Choice of tofu, chicken, or pork. Add $4.00 for beef Add $5.00 for shrimp

Delicious mild curry with carrots, potatoes, onions and roasted peanut. Choice of tofu, chicken, or pork. Add $4.00 for beef Add $5.00 for shrimp.

Medium spice curry with onions, potatoes and carrots. Choice of tofu, chicken, or pork. Add $4.00 for beef Add $5.00 for shrimp

Salad Bowls

Mixed salad tossed with green apple. Served with house dressing.

Shredded green papaya with fresh chili, fresh garlic, tomato, green bean, lime juice and peanut.

Ground chicken in spicy lime dressing, green onion, carrot and mint leaves.

Mango Tango Salad

Sliced chicken, shrimp, mango, orange, onion, chili abd celery tossed in spicy lime dressing and cashew nut.

Noodle & Rice Bowls

Choice Of Tofu Or Chicken Or Pork Add $4.00 For Beef / Shrimp Add $5.00

Most popular Thai noodle dish. Stir fried thin rice noodles with egg, bean sprout, scallions and crunchy peanuts. Gluten free.

Stir fried flat rice noodles with black soy sauce, egg, carrot and bokchoy.

Pad Kee Moa (Drunken Noodle)

Stir fried spicy flat rice noodle with garlic, fresh chili, onions, bell pepper and Thai basil.

Stir fried egg noodles with assorted vegetables in homemade sauce. Bangkok style.

Thai Fried Rice

Thai’s style fried rice with eggs, onions, scallion and tomatoes.

Drunken Fried Rice

Stir-fried Jasmine Rice with your choice of meat with garlic, chili, bell pepper, and Thai Basil

Traditional spicy Thai beef noodles soup with bean sprouts and Thai basil

Thai Laksa Bowl

Noodles in Thai yellow curry soup with chicken and fried tofu, bean sprouts and fried onions.

Bangkok Specialties

Yellow Curry Lamb

Medium spice curry with onions, potatoes, and carrots.

Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetables and Thai basil.

Sauteed marinated lamb with special Thai herbs, mushrooms, baby corn, and basil. Served over wild Bangkok rice.

Wild Pineapple Fried Rice

Stir-fried Jasmine Rice with wild salmon and shrimp, pineapple, cashew nuts, and scallions.

Stir-Fried Bowls

Served w. House Wild Rice.

Stir fried with your choice of meat cooked in Thai style sriracha sauce with fresh mushroom and mixed vegetables. Choice of tofu, chicken or pork Add $4.00 for beef Add $5.00 for shrimp

Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges.

Pad Sweet & Sour

Stir fried choice of meat with onions, tomatoes and pineapples in homemade sweet and sour. Choice of tofu, chicken or pork Add $4.00 for beef Add $5.00 for shrimp

Sautéed with your choice of meat with fresh ginger and mixed vegetables, cooked in yellow bean sauce. Choice of tofu, chicken or pork Add $4.00 for beef Add $5.00 for shrimp

Sauteed baby eggplant cooked with garlic, chili, bell pepper. and Thai basil homemade sauce.Choice of tofu, chicken or pork Add $4.00 for beef Add $5.00 for shrimp

Sautéed choice of meat with garlic, bell peppers, chili and Thai basil. Choice of tofu, chicken or pork Add $4.00 for beef Add $5.00 for shrimp

Cashew Nut With

Stir fried chicken or tofu with mild, chili sauce, onions, carrots, broccoli, mushroom and cashew nut.

Kid Menu

Thai Fried Rice Chicken

Side Orders

Wild Bangkok Rice (House Rice)

A healthy blend of brown rice and special ingredients

Steamed White Rice

Steamed Rice Noodles

Steamed Vegetables

Beverages

Thai Iced Coffee

Takeaway can. (Free Refills)

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Appetizers Soup Bowls Curry Bowls Salad Bowls Noodle & Rice Bowls Bangkok Specialties Stir-Fried Bowls Kid Menu Side Orders Beverages

Appetizers Soup Salad Curry Vegan Stir Fried Vegan Desserts

Appetizers

Lightly fried vegetarian rolls with sweet chili sauce.

Steamed or fried vegetarian pot stickers with Thai’s style soy sauce.

Deep Fried organic soft tofu without trio dip, topped with crushed peanuts

Natural Asian soybean pod tossed in in spicy chili sauce

Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce

Marinated and grilled tofu skewers with homemade Peanut sauce

Mieng Pak (Veggie Wrap)

Organic mix greens, avocado, mixed veggies, rice noodles nd Thai basil wrapped in rice paper with trio sweet chili sauce.

Soup

Shitake Wonton Soup

Traditional vegan soup with shiitake mushrooms and vegetable dumplings in clear broth.

Popular energy rice soup with soft tofu, vegetables, and organic spinach in a clear broth.

Tom Kha Shitake

Tangy coconut soup with lemongrass, galangal, and mushroom with a dash of chili oil

Salad

Papaya Jay Salad

Shredded green papaya with fresh garlic, tomato, lemon juice, and peanut.

Ground soft tofu in spicy vegan lime dressing, lemon grass, onion, and mint leaves.

Curry Vegan

Panang Jay Curry

Popular medium thick red curry with fresh veggie and kaffir lime leaves.

Jungle Jay Curry

Country style curry cooked in spicy vegan — clear broth (no coconut milk) with chili Thai herbs, mixed vegetables, and Thai basil.

Pumpkin & Green Curry

Vegan green curry cooked with pumpkin, selected veggies and Thai basil.

Vegan Laksa Pak

Steamed noodles in vegan yellow curry, mixed vegetables and fried onions

Stir Fried Vegan

Stir fried rice noodles with vegan Pad Thai sauce, bean sprouts, scallions and peanut.

Drunken Noodle Jay

Stir-fried rice noodles with vegan brown sauce, garlic, fresh chilli, onion, bell pepper and Thai basil.

Vegan Fried Rice Veggie

Thai-style fried wild rice with vegan sauce, mixed vegetables

Vegan Veggie Delight

Thai style stir fried mixed vegetables with vegan light brown sauce.

Ginger Jay Tofu

Stir fried tofu with fresh ginger and mixed vegetables cooked in vegan yellow bean sauce. Served with house brown rice.

Eggplant Lover Jay

Sautéed baby eggplants cooked with chili, garlic, bell pepper, Thai basil and homemade vegan sauce.

Stir-fried organic tofu with broccoli, carrot in vegan light brown sauce

Desserts

Mango Sticky Rice (Seasonal)

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Appetizers Soup Salad Curry Vegan Stir Fried Vegan Desserts

Lunch Specials

Lunch Specials

11:00am - 3:00pm daily.

A Most popular Thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, scallions and crunchy peanuts

Thai Laksa Bowl

Noodle in Thai red curry soup with chicken and fried tofu, bean sprouts and fried onions.

Stir-fried with your choice of meat cooked in Thai style siracha sauce with fresh mushrooms and vegetables served over wild rice.

Cashew Nut Chicken

Stir-fried chicken with mild chili sauce, onions, carrots, bell pepper, broccoli. and cashew nuts

Cashew Nut Tofu

Stir-fried tofu with mild chili sauce, onions, carrots, bell pepper, broccoli. and cashew nuts

Green Curry Bowl

The classic Thai curry with select vegetables and Thai Basil, served with house wild rice.

Thai style stir-fried mixed vegetables with vegan light brown sauce

Traditional spicy Thai beef noodle with bean sprouts and Thai basil.

Thai Fried Rice

Thai style fried rice with eggs, onion and tomatoes

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Lunch Specials

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