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Himalayan Yeti

3515 S Kingshighway Blvd, St Louis, MO 63139

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.87starstarstarstarstar(325 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Tandoori Seafood Chicken Specialty Lamb Specialty Vegetable Entries Soups & Salad Breads Rice Specialty Chef's Special Condiments Desserts Beverages

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Appetizers Tandoori Seafood Chicken Specialty Lamb Specialty Vegetable Entries Soups & Salad Breads Rice Specialty Chef's Special Condiments Desserts Beverages

Appetizers

Himalayan Momo (Vegetable)

Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried

Crisp fried turnover filled with delicious mildly spiced potatoes, green peas, chick peas and dry fruits

Chicken pieces battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown

Garden vegetables battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.

Chicken cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.

Chicken sautéed with garlic, ginger, red onions, green and red bell pepper.

Lamb cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.

Tandoori

Tandoori Chicken

Tender chicken marinated overnight with spices, yogurt and barbecued in the tandoor.

Boneless lamb pieces marinated in mustard oil, sour cream and cooked in the tandoor.

Roasted tiger Prawn

Jumbo shrimp marinated overnight in yogurt with spices skewered with bell peppers and cooked in the tandoor.

Chicken Tikka(BBQ Chicken)

Delicious boneless chicken breast marinated in yogurt with spices and herbs for 24 hours and roasted in the tandoor.

Chicken pieces marinated in mustard oil, sour cream and cooked in clay oven.

Seafood

Jumbo prawn cooked in an onion and tomato sauce with curry spices.

Fish cooked in a curry sauce and mild spices.

Fish cooked with coconut spices.

Extra hot and spicy Salmon fish filet cooked along with quartered potatoes in a sharp and tangy sauce.

Shrimp Vindaloo

Extra hot and spicy prawn cooked along with quartered potatoes in a sharp and tangy sauce.

Jumbo prawn stir fried with garlic and ginger paste, then simmered in a tomato and delicious creamy coconut sauce.

Jumbo shrimp cooked with minced vegetables in Nepalese spices.

Shrimp Tikka Masala

Jumbo shrimp tikka cooked in a delicious and creamy sauce.

Chicken Specialty

Boneless chicken cooked in curry sauce.

Chicken Tikka Masala

Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices.

Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.

Chicken prepared with creamed spinach in mild spices.

Chicken Coconut

Chicken prepared with coconut and spices.

Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.

Fresh boneless chicken cooked in onion and tomato sauce with curry spices.

Chicken Vindaloo

Extra hot and spicy chicken cooked along with quartered potatoes in a sharp and tangy sauce.

Shrimp sautéed with garlic, ginger, red onions, green and red bell pepper.

Lamb Specialty

Lamb cooked in a curry.

Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.

Extra hot and spicy lamb tikka pieces cooked along with quartered potatoes in a sharp and tangy sauce.

Lamb Tikka Masala

Boneless lamb tikka pieces cooked with the mild creamy mild sauce.

Lamb cubes cooked in a creamy sauce with spinach and spices.

Lamb cooked with coconut and spices.

Lamb cubes cooked in onion sauce with garden vegetables.

Lamb Rogan Josh

Lamb marinated overnight with yogurt and peanut sauce and cooked with delicious Himalayan spices.

Vegetable Entries

Garden fresh vegetables sautéed in Himalayan flavor sauce.

Cauliflower and potatoes quarters cooked with Himalayan spices and garnished with cilantro.

Blend of mixed veggies cooked in a mild creamy sauce.

Eggplant roasted in clay oven, mashed,lightly creamed and sauteed in fresh chopped tomatoes, onions and mild spices

Homemade cheese cubes and chopped spinach cooked in a mild and creamy sauce.

Potatoes cooked in a mild and creamy sauce with chopped spinach.

Chick peas sautéed with onions, tomato sauce and mild herbs.

Homemade cheese with green peas cooked with creamy sauce and raisin.

Green peas and potatoes cooked in curry sauce with mild spices.

Baby okra sautéed with onions, ginger and Himalayan herbs.

Black lentils and kidney beans cooked in a tomato sauce with ginger, garlic and freshly ground herbs.

Paneer Tikka Masala

homemade cheese cubes cook with onion, bell pepper & creamy tomato sauce

Soups & Salad

Chicken soup with an essence of Himalayan spices.

Creamed lentils simmered in a savory broth seasoned with fresh herbs and spices.

Himalayan Salad

Himalayan Yeti home made salads lettuce tomato, cucumber and carrot with ranch dressing

Breads

Leavened with all purpose flour bread layered baked in traditional clay oven

Leavened bread topped with chopped garlic and green pepper and baked in clay oven.

Leavened bread stuffed with seasoned onions and baked in clay oven

Garlic Cheese Naan

Naan stuffed with cheese and tossed in garlic.

Leavened bread stuffed with seasoned cheese and baked in clay oven

Chili Cheese Naan

Whole wheat flour bread stuffed with Chili and cheese and baked in clay oven.

Layered whole wheat flour bread baked in tandoor and buttered.

Whole wheat bread stuffed with seasoned potatoes and baked in clay oven.

Whole wheat unleavened bread baked in clay oven.

Naan stuffed with spice ground chicken

Rice Specialty

Delicious plain rice

Basmati rice sautéed with saffron, goat meat, and nuts.

Rice cooked with Italian Saffron and Raisins.

Rice mixed with assorted peas and nuts.

Vegetable Biryani

Sautéed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs.

Chicken Biryani

Long grain basmati rice cooked with a mild spiced chicken saffron, and nuts.

Tender lamb pieces cooked with basmati rice and baked in a casserole flavored with saffron, and nuts.

Sautéed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, and nuts.

Chicken, Lamb, SHRIMPS, and vegetable Sautéed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, and nuts.

Chef's Special

Nepalese style fried noodles with veggies, chicken or shrimp with a blend of indian, nepalese, himalayan spices and soy sauce

Aloo Bodi ra Tama ko Tarkari

Popular Nepali entire with potatoes, black eye beans and bamboo shoots cooked to perfection with newari spices.

Goat Curry with Bones

Goat curry cooked with Himalayan spices in a typical Himalayan style.

Vegetable Momo Full

Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.

Condiments

Cool Homemade yogurt with grated cucumbers & carrots.

Sweet and spicy mango relish from india

Hot and crispy lentil wafers

Hot and spicy Indian Mixed pickle

Desserts

Kheer (Rice Pudding)

Fragrant aged basmati rice with milk, raisins and almonds

Sweet balls made with milk and wheat flour soaked in a flavored syrup. Served warm

Homemade cheese cake in sweet milk flavored with rose water and pistachios.

Beverages

Coke, Diet Coke, Sprite

Iced Tea (Choice of sweet/unsweet)

Strawberry Lassi

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