Thai One On

2. Fresh Salad Rolls (2 Rolls)

Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.

3. Crispy Crab Wontons (9 pcs.)

Deep-fried imitation crab and cream cheese in a wonton wrappers, served with red plum sauce.

4. Chicken Sate (4 Skewers)

Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

$8.99

5. Prawns in The Blanket (6 pcs.)

Deep-fried prawns stuffed with chicken and wrapped in spring rolls wrappers, served with sweet chili sauce

$9.99

6. Golden Prawns (7 pcs.)

Prawns dipped in batter and crumbs, and then golden fried. Served with sweet chili sauce.

Calamari deep-fried to perfection. Served with red plum sauce

A special blend of prawns, fish, and pork in a red curry batter deep fried to perfection. Served with sweet chili sauce.

$9.99

Deep-fried patty of white fish, spices, herbs and green bean Served with sweet cucumber sauce.

9. Tod Mun Pla (5 pcs.)

$9.99

Tamarind sauce over lightly bettered scallop on the bed of green salad and shredded carrot.

10. Tamarind Scallops

$10.99

Batter fried onion, carrot, green bean' sweet potato, broccoli, served with red plum sauce.

11. Thai One on Garden

Served with a sweet ground peanuts-chili sauce.

13. Chicken Wings (8 pcs.)

Deep-fried marinated chicken wings. Served with sweet chili sauce.

Soups

Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galangal and cilantro. (Substitute Prawns add $3.00 or Seafood add $4.00)

Hot and sour coconut milk soup, with chicken or tofu. lemon grass, lime leaves, fresh mushroom, galangal and cilantro. (Substitute Prawns add $3.00 or Seafood add $4.00)

A non-spicy soup with soft tofu, napa, bean thread, noodle onion, minced chicken, and prawns. Topped with cilantro and fried garlic.

17. Sukiyaki Soup (Thai Style)

Prawns, calamari. scallops, fish-ball, chicken and pork in a spicy broth with napa spinach, green onion, egg and bean thread, moodle with a touch of sesame oil.

Hoi and sour seafood soup with holy basil, chili, garlic, and lime juice.

Wontons stuffed with ground pork. Served in a chicken broth with B-B-Q pork, and bok choy. topped with fried garlic, onion, and cilantro.

Salads

Deep-fried trout topped with shredded cabbage, carrots, ginger, lemon grass. red onion, cilantro and peanuts with fresh garlic lime juice dressing.

$16.99

21. Grilled Chinese Sausage Salad

Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.

Grilled beef with cucumber, lettuce, onion, cilantro. and tomato in chili-lime dressing.

Grilled pork tenderloin with cucumber, red onion, tomato and cilantro tossed with chili-lime sauce.

Grilled beef, cracked toasted rice, basil, and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice.

Bean thread with ground chicken, prawns, calamari, onion, cilantro and cashew nuts.

Minced chicken, onion, sweet basil and cilantro. Served with sticky rice.

Grilled prawns and calamari tossed with sweet basil, cilantro. onion and lemon grass in shrimp curry paste.

27. Pla Goong & Pla Muak

Steamed mixed vegetable tossed with our special chili-lime dressing.

Mixed greens, tomato, onion, shredded carrots, cucumber and deep fried tofu. Served with our special peanuts sauce.

$10.99

30. Som Tam (Papaya Salad)

Slice raw green papaya prawns, green beans, carrots, and tomato tossed with garlic lime juice

Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.

Barbecue

32. Crying Tiger (Beef)

Grilled marinated age Black Angus New York Steak in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.

Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.

$14.99

Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai Sticky Rice

34. Gai Yang (Chicken)

Main Courses

Your choice of beef, chicken, pork or tofu, please add $3.00 for prawns, add $4.00 for seafood or duck

35. Swimming Rama

Meat stir-fried on a bed of spinach, topped with mildly spiced peanut sauce.

36. Chicken with Cashew Nuts

Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.

Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce.

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce

Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shitake mushrooms.

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.

Meat stir-fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.

Meat stir-fried with broccoli, carrots, tomato, nappa. Mushroom, cabbage, celery and shitake mushrooms in a mild garlic sauce.

Meat stir-fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet-and-sour sauce.

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.

45. Eggplant in Black-Bean Sauce

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black-bean sauce.

46. Beef with Oyster Sauce

Stir-fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.

Meat stir-fried with fresh broccoli in garlic sauce

Red curry and coconut milk, with bamboo-shoots, bell pepper and sweet basil.

Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil.

Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.

Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom and sweet basil in spicy red curry sauce

Duck in red curry and coconut-milk with basil, pineapple, lychee and bell pepper.

From The Sea

Combination of sautéed prawns, scallops, calamari. salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom and sweet basil in garlic-chili sauce. Served on hot plate.

$16.99

Combination of sautéed prawns, scallops, calamari. and mussel, with egg. onion, celery, bell pepper and green peas in yellow curry sauce.

55. Yellow Curry Seafood

Lightly battered fried salmon topped with stir-fried fresh ginger, onion, mushroom, shiitake mushroom, bell pepper and celery.

$16.99

57. Fish Topped with Curry Sauce

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Deep-Fried whole trout with bell pepper, sweet basil and kaffir lime leaves. Topped with red curry sauce and coconut milk.

Deep-Fried whole trout, lopped with a spicy garlic and pepper sauce.

Deep-Fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.

Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on hot plate.

Rice Dishes

Your choice of beef, chicken, pork or tofu, please add $3.00 for prawns, add $4.00 for seafood or duck

61. Fried Rice

Stir-Fried rice plus egg, onion, tomato, snow peas, and carrots.

62. Yellow Curry Fried Rice

Stir-Fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.

63. Classic Thai Fried Rice

Stir-Fried jasmine rice with scallops, prawns, calamari. pineapple, egg, and diced fresh vegetables.

Stir-Fried rice with , onion, bell pepper, mushrooms, green beans, and basil.

Stir-Fried rice with garlic, broccoli, carrots, and soy sauce.

65. Garlic Fried Rice

Noodle Dishes

Your choice of beef, chicken, pork or tofu, please add $3.00 for prawns , add $4.00 for seafood or duck

Stir-fried fresh wide rice noodles with meat, egg and broccoli in a black-bean sauce.

Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy.

Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo-shoots, bell pepper, tomato, and basil.

Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg topped with green onion. Served with fresh spinach and bean sprouts.

70. Soy Sauce Noodles

Deep-fried egg noodles topped with carrot, mushrooms, onion, bell pepper, snow peas and meat in light gravy sauce, and touch of sesame oil.

Stir-fried meat, bean thread, noodle egg, napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.

A house specialty. A Combination of stir-fried calamari. prawns, scallops, pork, chicken and fish ball, with egg, bean thread, noodle napa, celery, onion and spinach. Served in a rich Thai sukiyaki sauce.

73. Stir-Fried Sukiyaki

Noodle Soups

74. B-B-Q Pork & Egg Noodles Soup

Egg noodles with Bar B-B-Q pork, ground pork, onion, cilantro. and bean sprouts.

75. Five-Spice Duck Noodles Soup

Egg noodles with five-spice duck, onion, cilantro. and bean sprouts, and then topped with fried garlic.

$15.99

Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro.

76. Seafood Noodles Soup

$15.99

Choices of ground pork or minced chicken, with rice noodles. Topped with bean sprouts. onion, cilantro, fried garlic, fried wonton, and ground peanuts in a hot and aour broth

77. Spicy Soup Noodles

78. Yen Ta Fo Noodles Soup

Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu. fried garlic, cilantro and fried wonton.

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth with choices of beef, pork, or tofu in yellow curry and coconut milk. Garnished with pickled mustard green, shallot, cilantro, fried garlic, and crispy fried egg noodle

80. Boat Noodles (Beef Noodles)

Rice noodles with beef, bean sprouts, and spinach, in a dark beef broth. Then topped with onion, cilantro, fried garlic.

Beverages

Coke, Diet Coke. Sprite

Jasmine, Green-Tea or Oolong

Orange, Cranberry, or Pineapple

Orange Cream Soda, Root Beer

Miscellaneous Items

Jasmine Rice (per person)

$2.00

Brown Rice (per person)

$2.50

Sticky Rice (per serving)

$2.50

Peanut Sauce (per serving)

$3.50

Steamed Noodles (per serving)

Plum Sauce (per serving)

Big flat or thin noodle

$4.00

Steamed Mixed Vegetables (per serving)

Dessert

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Lunch Specials

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Lunch Specials

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Served with rice and daily soup from 11 am. - 3 pm. Prices are based on your choice of beef, chicken, pork or tofu, please add $3.00 for prawns, add $4.00 for seafood or duck. Lunch specials are not available on holidays. Substitue Brown Rice for 1.00

1. Swimming Rama (Lunch)

Meat stir-fried served on a bed of spinach, topped with mildly spiced peanut sauce.

$10.99