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Sushi Ukai

120 Calendar Ct, La Grange, IL 60525

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 60 minutes

4.78starstarstarstarstar(119 ratings)

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Menu Info & Hours

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 60 minutes

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ALL DAY MENU LUNCH MENU

Beverages Starters Soup Greens Sushi & Sashimi Makimono Rolls Signature Rolls Sushi Combination Kitchen Entrées Noodles Kid's Choice Bento Boxes

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Beverages Starters Soup Greens Sushi & Sashimi Makimono Rolls Signature Rolls Sushi Combination Kitchen Entrées Noodles Kid's Choice Bento Boxes

Beverages

Starters

Boiled Japanese Soybean.

Chicken & pork Pot stickers served with Pozu Sauce

Shanghai Dumplings

pan fried vegetable dumpling

steamed shrimp dumplings with ponzu sauce

Cream cheese, kanikama, onion, served with sweet and sour sauce

Shiitake Mushroom Spring Roll

pork & mushroom egg roll

Hamachi Jalapeno

Himachi belly sashimi served with thinly sliced jalapeno in ponzu sauce.

Tempura Combination

Lightly battered deep fried shrimp & vegetable

Grilled skewers of chicken, bell peppers and onion ith teriyaki sauce.

Lightly battered squid served with ponzu sauce

seared tuna, served with ponzu sauce, layu, green onion and seaweed

Tender beef wrapped around asparagus and green onions in teriyaki sauce.

New Style Soft Shell Crab

Tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chili sauce

Diced tuna, avocado, jalapeno, cilantro, served on crispy shell in chef speciality sauce

Soup

Soy bean soup with scallion, wakame, seaweed and tofu.

Hot and Sour Soup

The classic vegetarian recipe from Szechuan made with tofu, wild mountain green and egg

Greens

House Green Salad

Mix veggie with homemade ginger dressing

Ocean Seaweed Salad

Varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette

Ika Sansai Salad

Spicy calamari & marinated wild mountain greens in ponzu sauce

Tuna, salmon,octopus, masago and radish sprout served with ponzu and layu

Blanched spinach salad served with sweet sesame dressing

Sushi & Sashimi

1 Sake (a) Fresh Salmon Sushi or Sashimi

2 Sake (b) Smoked Salmon Sushi or Sashimi

3 Maguro Sushi or Sashimi

4 Hamachi Sushi or Sashimi

5 Hirame Sushi or Sashimi

6 Saba Sushi or Sashimi

7 Tako Sushi or Sashimi

8 Ika Sushi or Sashimi

9 Ebi Sushi or Sashimi

11 Ikura Sushi or Sashimi

12 Masago Sushi or Sashimi

13 Tamago Sushi or Sashimi

14 Uzura Sushi or Sashimi

16 Unagi Sushi or Sashimi

17 Shiro Maguro Sushi or Sashimi

18 Hokkigai Sushi or Sashimi

19 Suzuki Sushi or Sashimi

20 Hotate Sushi or Sashimi

21 Spicy Hotate Sushi or Sashimi

Spicy scallops.

22 Kanikama Sushi or Sashimi

24 Tai Sushi or Sashimi

26 Tobiko Sushi or Sashimi

Flying fish roe.

28 Butter Fish Sushi or Sashimi

Super white tuna.

Makimono Rolls

29 Avocado Maki Roll

30 Tekka Maki Roll

31 Kappa Maki Roll

32 Salmon Maki Roll

33 Philadelphia Maki Roll

Smoked salmon, cream cheese and green onion.

34 Crunchy Maki Roll

Shrimp tempura, cucumber, crunchy crumbs and masago. Spicy.

35 California Maki Roll

Crab stick, avocado, cucumber and masago.

36 Spicy Tuna Maki Roll

Tuna in spicy sauce and green onion.

37 Spicy Hamachi Maki Roll

Yellowtail and green onion top with spicy sauce

38 Unagi Maki Roll

BBQ eel and cucumber.

39 Salmon Skin Maki Roll

BBQ salmon skin, cucumber & radish sprout

40 Futomaki Maki Roll

Combo of ingredients

41 Ebi Ten Maki Roll

Shrimp tempura, cucumber and avocado.

42 Diablo Maki Roll

Shrimp tempura, eel and lettuce in spicy sauce.

43 Crazy Maki Roll

Tuna, salmon, white fish and avocado deep fried in spicy sauce

44 Spider Maki Roll

Deep fried soft shell crab, cucumber, avocado in mayo sauce

45 Rainbow Maki Roll

Five kinds of fish.

46 Negihamachi Maki Roll

Yellowtail and green onion.

47 Spicy Salmon Maki Roll

Spicy salmon, cucumber top with spicy sauce

48 King Crab Maki Roll

King crab, cucumber and mayonnaise.

49 Mixed Vegi Maki Roll

Assorted Vegetables

50 Alaskan Maki Roll

Boiled salmon, avocado and cucumber.

51 Green River Maki Roll

BBQ eel, cucumber, tamago and avocado in spicy sauce

52 Scorpion Maki Roll

Deep fried squid with spicy sauce, cucumber raddish sprout

53 Volcano Maki Roll

Salmon, white fish and crab stick with spicy mayo baked.

54 Dragon Maki Roll

BBQ eel, cucumber, masago top with avocado

55 Godzilla Maki Roll

Shrimp tempura, masago, cucumber, avocado top mayo with crunchy combo

56 Chicago Fire Maki Roll

Spicy tuna rolled with seaweed in a fire sauce. No rice.

57 Lagrange Maki Roll

Yellowtail, salmon, lettuce and yamagobo with crunchy crumbs.

58 Summer Maki Roll

Lettuce, tamago and tuna rolled with salmon and avocado on top

59 Sweet Potato Maki Roll

Tempura sweet potato.

60 Fiesta Maki Roll

Tuna, Jalapeno, Avocado, Cilantro in spicy sauce

61 Sweet Heart Maki Roll

Spicy Tuna, Crunch Combs, Avocado, Tuna OveR Top in spicy Honey Sauce

62 Spicy Mexican Maki Roll

Spicy Salmon, Avocado, Cilantro, Jalapeno, Spicy Tuna on top

63 Pico Maki Roll

Bnanana pepper, japanese pickle, asparagus rolled with black rice, avocado on top & smoked chili sauce on top

Signature Rolls

Ukai Signature Roll

Spicy tuna, scallop, opa, tobiko, gold flake on top, served with chef sauce

Transparency Signature Roll

Spicy tuna, avocado, cucumber, top with opa and hirami in chef sauce

Pacific Coast Signature Roll

Tuna, Salmon, Himachi, butter fish, asparagus roll with collard green in chef sauce

Sexy Mexican Signature Roll

Shrimp tempura, kanikama, jalapeno, cilantro top with guacamole

Snow White Signature Roll

King Crab, avocado roll, seared scallop and black tobacco on top in chef speciality sauce

Pink Lady Signature Roll

Tempura shrimp, cucumber, avocado, spicy tuna, soy bean paper and crunch crumbs. Served with unagi sauce and spicy mayo

Black Spider Signature Roll

fried soft shell crab, cucumber and avocado top with unagi

2015 Signature Roll

Hamachi, salmon, tuna, avocado, cilantro, masago served in chef spicy sauce

Orchid Signature Roll

Tuna, salmon, hamachi, avocado, seaweed salad rolled with cucumber

Triple Trio Signature Roll

Spicy tuna, shrimp tempura, avocado roll, tuna and butter fish on top in chef speciality

Karma Signature Roll

Salmon, kampyo, asparagus , jalapeno, cilantro, roll, wrapped with japanese radish in wasabi dressing sauce

Salmon Dynamite Roll

Shrimp tempura, avocado, mango, top with black pepper salmon and served with chef special sauce

Hamachi, avocado, osingo, top with Suzuki and served with chef special sauce

Lobster salad, shrimp tempura, cucumber, top with unagi served with unagi sauce and spicy mayo

Salmon Carpaccio

Seared black pepper salmon sashimi, with chef specialty sauce

Spicy tuna, avocado inside, seared black pepper salmon on top with three types of sauce, fried onion and fried onion

Ebi, kanikama, avocado, rolled with rice paper, served salmon on top, micro greens, inure, served with mango sauce

Angry Crab Roll

Soft shell crab, avocado, cilantro, rolled with black organic rice, spicy tuna on top, served with unagi sauce

Spicy Tataki Roll

Shrimp tempura, guacamole, seared pepper tuna, and jalapeño on top, served with truffle sauce

Spicy tuna, avocado, top with butter fish, tobiko, served with wasabi dressing and wasabi mayo

Golden Snow Roll

Salmon, tuna, avocado, cheese, rolled with sesame soy paper, top with tobiko served with truffle sauce

Unagi, cucumber, top with wild caught salmon and avocado served with chef sauce

Sushi Combination

Served daily soup & steamed rice.

8 pieces of chef’s selection sushi & a tuna Roll

71 Sushi Deluxe

10 pieces of chef’s selection sushi with a California roll

Chef’s choices, 18-21 pcs.

73 Sashimi and Sushi Combo

9 pieces of Sashimi, 4 pieces of sushi and a California roll.

Daily special of fish on top of rice with Japanese marinated pickle veggies.

Kitchen Entrées

Served w. daily soup

Shrimp & Veggie Tempura

Lightly battered and deep fried shrimp & vegetables, served with dipping sauce

Teriyaki Chicken

Grilled marinated chicken served with teriyaki sauce

Grilled new york strip steak served with teriyaki sauce

Teriyaki Salmon

Salmon served with teriyaki sauce

Grilled tender beef wrapped around asparagus & green onion in teriyaki sauce

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

Noodles

Egg, kamagobo (fish cake), spinach, wild mountain greens in hot pot with shrimp tempura

thinly sliced steak over hot niku noodles soup.

thinly sliced steak over hot niku noodles soup.

Yake soba, pork, seaweed, green onion, corn served in hot pot

Chicken Vegetable Noodle Stir Fried

chicken and Asian green stir - fried noodle

Dan Dan Noodles

A favorite Szechuan street food! Scallion, ground pork stir fried with hot chilies, served over a bed of egg noodles garnished with sliced cucumbers, carrots & egg slice.

Kid's Choice

Kid's Chicken & Noodle Stir Fried

Sliced chicken stir fried with vegetable & egg noodle

Happy Sushi Plate (Kid's)

Cucumber roll with tamago sushi, kanikama sushi & Ebi sushi

Chicken Tempura (Kid's)

Light battered and deep fried chicken served with ketchup

Bento Boxes

Grilled steak teriyaki, shrimp & vegetable tempura, California roll

Grilled chicken teriyaki, shrimp & vegetable tempura, California roll

Grilled salmon teriyaki, shrimp & vegetable tempura, California roll

Goma-ae, cucumber avocado roll, agedashi tofu, vegetable tempura

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Menu Categories

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Sushi & Sashimi

Signature Rolls

Sushi Combination

Kitchen Entrées

Appetizers Greens Soups Sushi Combinations Lunch Bento Boxes Lunch Kitchen Plates Noodle

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Appetizers Greens Soups Sushi Combinations Lunch Bento Boxes Lunch Kitchen Plates Noodle

Appetizers

Fried Agedashi Tofu

Fried tofu served warm dashi soup, garnished with grated radish & fried tuna flake

Boiled & lightly salted soybeans in a pod

Six pieces of wok-fried Japanese pork & chicken potstickers with ponzu sauce

Six pieces steamed shrimp dumpling with ponzu sauce

Hamachi Jalapeno

Yellowtail belly sashimi served with thinly sliced Jalapeño and ponzu

Skewers of chicken, bell pepper & onions grilled with teriyaki sauce

Lightly breaded & wok-fried squid with ponzu sauce

Shanghai Dumpling

Lightly pork-filled veggie dumpling with black mushroom and Asian green

Seared tuna served with ponzu, layu, green onion and wakame

Ball-shaped Japanese snack made of wheat flour-based batter filled with octopus, ginger & onion

Kanikama, cream cheese, onion, served with sweet chili sauce

Diced tuna, guacamole, served on crispy shell in chef special sauce

Greens

House Salad with Ginger Dressing

Ocean Seaweed Salad

Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette

Ika Sansai Salad

Spicy calamari and marinated wild mountain greens in spicy sauce

Salmon, tuna, octopus, masago & radish sprout served with ponzu sauce and layu

Blanched spinach salad served with sweet sesame and dashi dressing

Soups

Soy bean soup with green scallion, tofu and seaweed

Hot & Sour Soup

Vegetarian spicy soup made with tofu, wild mountain greens, mushroom and eggs

Sushi Combinations

Served with daily soup. $1 Sub for black rice

Seven pieces of daily chef selection sushi and a California roll

Daily chef selection fish

Maki Combination

One Spicy Tuna Roll, one California Roll and one Cucumber Roll

Chef daily fish on rice with Japanese pickles veggies

Lunch Bento Boxes

Served with daily soup. $1 Sub for black rice

Grilled steak teriyaki, shrimp & veggie tempura and a California roll

Grilled chicken teriyaki, shrimp & veggie tempura and a California roll

Grilled salmon teriyaki, shrimp & veggie tempura and a California roll

Veggie Bento Box

Fried Agedashi tofu, goma-ae, veggie tempura, and an Avocado Cucumber Roll

Lunch Kitchen Plates

Served with daily soup. $1 Sub for black rice

Sushi Ukai Fried Rice

Japanese rice stir-fried with fresh wild vegetables with your choice of steak or chicken

Lightly battered & deep fried shrimp & vegetables, served with dipping sauce

Choice of grilled marinated chicken, steak or salmon over teriyaki sauce

Noodle

Shrimp & veggie tempura with hot noodle soup. Choice of udon (rice noodle) or Soba (buckwheat noodle)

Ground pork stir fried with hot chili, peanut sauce, scallion, served over a bowl of egg noodle, garnished sliced cucumber, carrot & fried egg

Fish cakes, egg, spinach, wild mountain greens in a hot pot with shrimp and udon noodle

Thinly sliced steak over hot Niku noodle soup. Choice of udon (rice noodle) or Soba (buckwheat noodle)

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Lunch Bento Boxes

Lunch Kitchen Plates

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