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120 Calendar Ct, La Grange, IL 60525 • Delivery Info
Deep fried tofu served hot with dashi soup broth with grated radish, seaweed and bonito flakes.
Boiled and salted soybeans in the shell.
Japanese deep fried dumplings stuffed with seasoned vegetables and six pieces of pork.
Six steamed shrimp dumplings with ponzu sauce
Five piece large sliced yellowtail belly sashimi. Served with jalapeno and ponzu sauce.
Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and two piece pork with ginger honey mustard.
Lightly battered deep fried shrimp & vegetable with dipping sauce
12 pieces of daily Chef’s selection of sashimi combination
Lightly battered and deep fried soft shell crab with ponzu sauce
Skewers of chicken, bell peppers and onions grilled with teriyaki sauce.
Lightly battered and wok fried squid served with ponzu sauce
Lighty pan fried vegetable dumplings with black mushrooms & Asian greens (6 pieces)
Sliced seared tuna, served with ponzu sauce, layu, green oniuon and seaweed
Tender beef rolled wrapped around asparagus and green onions served with teriyaki sauce.
Tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chili sauce
Cream cheese, kanikama, onion, served with sweet and sour sauce
Deep fried fresh soft shell crab
Soy bean soup with onion, seaweed and tofu.
The classic vegetarian recipe from Szechuan made with tofu, wild mountain green, shiitake mushrooms and egg
With our signature ginger dressing
Varieties of crunchy ocean seaweedssalad & thinly sliced cucumber marinated in sweet rice vinaugrette
Shrimp, seaweed and cucumber marinated in sweet rice vinegar.
Octopus, seaweed and cucumber marinated in sweet rice vinegar.
Spicy calamari & mainated wild mountain greenws in ponzu sauce
Tuna, salmon,octopus, masago and radish sprout served with ponzu and layu
Blanched spinach salad with sweet sesame paste sauce.
Apple, kanikama, massago with chef dressing
Tuna.
Yellowtail.
Fluke.
Mackerel.
Octopus.
Squid.
Shrimp.
Sweet shrimp.
Salmon roe.
Smelt roe.
Omelets.
Quail egg.
Market Price. Sea Urchin
Eel.
White tuna.
Surf clam.
Sea bass.
Scallops.
Spicy scallops.
Crab stick.
Red snapper.
King crab.
Flying fish roe.
Market Price. Fatty Tuna
Super white tuna.
Cucumber.
Salmon.
Smoked salmon, cream cheese and green onion.
Shrimp tempura, cucumber, crunchy crumbs and masago. Spicy.
Crab stick, avocado, cucumber and masago.
Tuna in spicy sauce and green onion.
Yellowtail in spicy sauce and green onion.
BBQ eel and cucumber.
BBQ salmon skin.
Combo of ingredients. Yamogobo, Osingo, Kanikama
Shrimp tempura, cucumber and avocado.
Shrimp tempura, eel and lettuce in spicy sauce.
Tuna, salmon, white fish and avocado deep fried, masago, green onion
Deep fried soft shell crab, cucumber, avocado, masago
Five kinds of fish.
Yellowtail and green onion.
Spicy salmon and cucumber.
King crab, cucumber and mayonnaise.
Assorted vegetables.
Boiled salmon, avocado and cucumber.
BBQ eel, cucumber, tamago and avocado
Deep fried squid with spicy sauce, cucumber raddish sprout
Salmon, white fish and crab stick rolled with spicy mayo baked.
BBQ eel, cucumber and fish eggs rolled with avocado outside.
Shrimp tempura, masago, cream cheese, cucumber, avocado and wasabi mayo with crunchy crumbs outside.
Spicy tuna rolled with seaweed in a fire sauce. No rice.
Yellowtail, salmon, lettuce and yamagobo with crunchy crumbs.
Lettuce, tamago and tuna rolled with salmon and avocado outside.
Tempura fried sweet potato.
Tuna, Jalapeno, Avocado
Spicy Tuna, Crunch Crumbs, Avocado, Tuna OveR Top, & Served with Spicy Honey Sauce
Spicy Salmon, Avocado, Cilantro, Jalapeno, Spicy Tuna on top & Spicy Mayo
Asparagus Rolled in Organic Brown Rice, Avocado & Spicy Smoked Chilli Sauce on Top
Spicy tuna, scallop, ohiba, tobiko, gold flake on top, served with chef specialty sauce
Tuna, salmon, hamachi, avocado, seaweed salad, radish sprout, rolled with cucumber and served with ponzu sauce
Tempura fried shrimp, cucumber, avocado, spicy tuna, soy bean paper and crunch crumbs. Served with eel sauce and spicy.
Tempura - fried shrimp, cream cheee rolled with black rice, mixed with kanikama, crunch crumbs and masago on the top, served with wasabi mayo
Tempura fried soft shell crab, cucumber and avocado rolled with black rice and BBQ eel on the top. Served with eel sauce and wasabi mayo.
Scallop, tuna, cucumber, avocado, kanikama and radish sprout rolled with crunch crumbs and masago on top. Served with chef special sauce.
Inari sweet tofu roll with avocado, served with sweet sesame pasta
Spicy tuna, tamago, lobster, avocado, four kinds of tobiko, soy bean paper, served with coconut and eel sauce
Spicy shimp, caviar, served with wasabi dressing sauce
Hamachi, salmon, tuna, asparagus, avocado, cilantro, served in chef spicy sauce
Tuna, salmon, jalapeno, cilantro, avocado, cucumber massago, kanikama and spicy mayo
Hamachi, super white tuna, cream cheese, kanikama, asparagus, deep fried, caviar served with spicy sauce
Tempura shrimp, spicy tobiko, cucumber, spicy tuna, spicy scallop & avocado served with BBQ eel sauce
Spicy tako, spicy tuna served with spicy sauce
Egg, kamabobo (fish cake), spinach, wild mountain greens in hot pot with shrimp tempura
Buckwheat noodles with thinly sliced steak over hot niku noodles soup.
Thick white wheat noodles with thinly sliced steak over hot niku noodles soup.
Buckwheat noodles, shrimp & vegetable tempura with hot noodles soup
Thick white wheat noodles, shrimp & vegetable tempura with hot noodles soup
Rice noodles with thinly sliced chicken and Asian green quickly stir - fried.
Egg noodles with thinly sliced chicken and Asian green quickly stir - fried.
Yake soba, pork, seaweed, green onion, bokchoy served in hot pot
A favorite Szechuan street food! Scallion, ground pork stir fried with hot chilies, served over a bed of egg noodles garnished with sliced cucumbers, carrots & egg slice.
Lightly battered deep-fried shrimp & vegetables with dipping sauce
Lightly battered deep-fried vegetables with dipping sauce
Chicken breast lightly batter and deep fried served with tempura sauce
Grilled marinated chicken served with teriyaki sauce
New York strip steak served with teriyaki sauce
Wild ocean Salmon served with teriyaki sauce
Grilled New York steak rolled with asparagus and green scallion served with teriyaki sauce
Red Snapper, battered and deep fried served with Japanese barbecue sauce
Barbecue Eel on white rice
An Asian standard Fresh, soft tofu sprinkled with ground pork, carrot & green bean and served in a hot Szechwan black bean sauce (spicy hot)
Japanese rice stir fried with fresh wild vegetables and your choice of protein. Served with miso soup and steam rice.
Grilled steak teriyaki, shrimp & vegetable tempura & California roll
Grilled chicken teriyaki, shrimp & vegetable tempura & California roll
Grilled caught ocean salmon teriyaki, shrimp & vegetable tempura & California roll
Gomoae, cucumber avocado roll, agedashi tofu & vegetable tempura
Eight pieces of chef’s selection sushi with a tuna roll cut into six pieces.
Ten pieces of chef’s selection sushi with a California roll cut into six pieces.
Chef’s selected sliced raw fish.
Three kinds of sashimi and four pieces of sushi with a California roll.
Daily special of fish on top of bed of rice. Include soup.
10 pieces of daily fresh vegetables with Picko Roll all served with brown/black rice
Two avocado and cucumber makimono rolls, two asparagus makimono rolls, one futomaki makimono roll and two mixed vegetable makimono rolls. 46 pieces total.
One California makimono roll, one unagi makimono roll, one Philly makimono roll, one avocado makimono roll and cucumber makimono roll, with three ebi nigiri, three unagi nigiri and three smoked salmon nigiri. 33 pieces total.
Six maguro nigiri, six hamachi nigiri, six sake nigiri and six ebi nigiri. 24 pieces total.
One California makimono roll, one spicy tuna makimono roll, one crunchy makimono roll, one avocado makimono roll and cucumber makimono roll with four unagi nigiri, four sake nigiri, four maguro nigiri and four hamachi nigiri. 33 pieces total.
One peace and joy makimono roll, one rainbow makimono roll, one spider makimono roll, two California makimono rolls, two tekka makimono rolls and two avocado and cucumber makimono roll with four ebi nigiri, four maguro nigiri and four sake nigiri. 70 pieces total.
Sliced chicken breast stir fried with Asian green & egg noodle
Three pieces of tempura sweet potatoes, plain California roll (no fish roe), rice & teriyaki
Cucumber roll with sweet omelet, crab stick & shrimp sushi
Light battered and deep fried chicken served with ketchup
Lightly battered and deep fried shrimp and vegetables, served with tempura sauce
Choice of grilled marinated chicken, wild caught ocean salmon, or New York strip steak
Japanese rice stir fried with fresh wild vegetables and your choice of chicken, beef, pork, or vegetables and shrimp +$2.00
Seven pieces of chef selection sushi with California roll.
Daily chef selection fresh sliced raw fish
One California roll, spicy tuna and cucumber roll
Five pieces of daily fresh veggie sushi with a veggie lover roll
Grilled steak teriyaki, shrimp & fresh veggie tempura & California roll
Grilled chicken teriyaki, shrimp and fresh veggie tempura & California roll
Grilled salmon teriyaki, shrimp and fresh veggie tempura & California roll
Gomoae, cucumber avocado roll, agedashi tofu and veggie tempura
Japanese rice noodle with shrimp and vegetable tempura, egg, fishcake, and spinach served in hot pot
Seaweed with fine sliced beef and onion
Seasoned hot broth with shrimp and vegetable tempura
Chicken and vegetable stir fried
Steak served with teriyaki sauce
Salmon served with teriyaki sauce
Lightly battered and deep fried shrimp & vegetables, served with tempura sauce
Japanese rice stir fried with fresh wild vegetables
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