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41 S Washington Ave, Bergenfield, NJ 07621 • Delivery Info
Tuna, blue crab, kani avocado seaweed masago with ginger and wasabi sauce.
Slice tuna masago tempura flake with house special sauce.
Slice fluke with lemon and ponzu sauce.
Slice salmon masago tempura flake with house special sauce.
Slice salmon with lemon and ponzu sauce.
Shiro maguro and black paper tobiko.
Shiro moguro, chop tuna, masago, tobiko kaiware, nato and ponzu.
Chopped fatty tuna, scallion and masago.
Albacore and spicy ponzu sauce.
7 pieces of sashimi.
Spicy tuna crispy wrap, deep fried with avocado and mango on the bottom with the chef's special sauce
Sliced beef rolled with scallion, served teriyaki sauce.
Fried tofu, black mushroom, bonito flakes, with chefs special sauce.
Char broiled skewered boneless chicken.
Broiled yellowtail collar and salt lemon.
Steam soy bean and salt.
Steam or pan fried pork dumpling.
Deep fried boneless chicken.
Shrimp, crabmeat, scallop, scallion and black seaweed.
Slice fluke, mushroom and scallion.
Noodle soup, crabmeat and black seaweed scallion.
Noodle soup with shrimp tempura and vegetable tempura.
Sliced beef with noodle soup.
Noodle soup with shrimp tempura, chicken, egg and vegetable.
Noodle soup with fried oyster.
Shrimp, scallop and crabmeat with noodle soup.
Lettuce tomato, daikon and tomato with salad dressing.
Crabmeat, avocado, lettuce, sesame and house dressing.
Crabmeat, masago, lettuce and served spicy mayonnaise.
Green seaweed, lettuce, sesame and sonomyo sauce.
BBQ salmon skin, cucumber lettuce, kaiware, ponzu and eel sauce.
Spicy tuna, shrimp tempura, banana, avocado rolled in soy paper, served spicy mayo eel sauce and rice cracker.
Shrimp tempura, avocado spicy tuna, rolled in pink soy paper, king crab, hair nori on top, served eel sauce nuta sauce and grape oil sauce.
Lobster tempura, cucumber rolled in sesame, soy paper, tuna, salmon on top served wasabi mayo eel sauce, chili oil and rice cracker avocado.
Deep fried tuna, salmon, yellowtail, white fish, avocado, inside slice mango on top with spicy eel and red tobiko.
Tuna salmon mango rolled, outside with king crab served mango sauce, mayo and red tobiko.
Crunchy spicy tuna, avocado rolled and white tuna, red tobiko on top served mayo sauce.
Shrimp tempura, mango, avocado roll in soy paper, served wasabi mayo, toasted almond and sweet chili sauce.
Spicy crunchy yellowtail, salmon, tuna and yellowtail eel with chili sauce.
Spicy tuna, eel, avocado rolled with rice and lightly fried, spicy crunchy scallop, masago and hoir mori topping, served with eel and wasabi mayo.
Tuna, salmon, white tuna, crunch inside, out with sliced avocado, black tobiko, baby bean sprout and mango salsa sauce.
Shrimp and zucchini, tempura, avocado, masago wrapped with soy paper, spicy crunch tuna on the top, with eel, chili sauce and rice cracker.
Spicy fish tempura crunch inside, with tuna, yellowtail, salmon and avocado on top.
Shrimp tempura and eel inside, topped with kani, avocado, masago with eel sauce and spicy mayo.
Spicy salmon, spicy tuna, tempura crunch avocado and mango wrapped with pink soybean paper.
Shrimp, kani, mango inside, with spicy tuna, crunch and scallion on top with sweet chili sauce.
Lobster tempura inside, with spicy tuna, avocado, crunchy kani on top. Served with spicy mayo and eel sauce.
Spicy kani, avocado, almond inside, out with seared salmon, spicy garlic and masago. Served basil lime sauce.
Jalape�os, mix white fish, and siranch inside. Yellow tail and wasabi fish eggs on top with wasabi yuzu sauce
Lobster Tempura,avocado inside,lobster salad,quanch on top, eel sauce,spicy mayo
Tempura fish, masago,cream cheese, banana inside, soy pepper,eel sauce, sweet chili sauce
Crab meat tempura, avocado and seaweed salad inside out with tobiko.
Tuna, yellowtail, salmon, tempura crunch, cucumber, boney mayo and inside out with tobiko.
Crab meat tempura, avocado, honey mayo with tuna, salmon and yellowtail on top.
Spicy tuna inside out with tuna and avocado on top.
Shrimp tempura inside out with eel and avocado on top.
Jumbo roll of soft shell crab, avocado and scallions.
Crispy roll of eel, avocado, crab stick, fish egg and tempura flakes.
Inside out eel cucumber with thin slices of avocado on the top.
Tuna, avocado, spicy sauce, tempura flakes wrapped inside out with masago, sesame seed, scallions and Japanese chilly pepper.
A fancy, jumbo and combo roll of assorted seafood.
Fried salmon, avocado, tempura oust with spicy sauce.
Cucumber, avocado, tuna and salmon inside out with masago on the top.
Crunchy spicy tuna inside out with salmon and avocado.
Crunchy spicy cucumber, salmon and avocado inside with tuna on top.
Shrimp tempura and cucumber inside out with spicy tuna topping.
White fish, salmon, crab meat, and asparagus inside. Deep fried with spicy mayo, eel sauce, and masago scallions.
Eel, avocado, seaweed salad, and rice wrap with calamari, deep fried. Eel sauce, spicy mayo, and masago on top.
Lobster, tempura, mango, and cucumber inside. Avocado, and strawberry on top, with Japanese sweet chili sauce.
Mackerel and ginger.
Salmon and avocado.
Salmon, avocado and cream cheese.
Shrimp, lettuce and avocado.
Blue crab and avocado.
Special tuna and avocado.
Spicy scallop and ikura.
Served with soup and salad.
BBQ eel over rice. Served with soup and salad.
Slice tuna over rice. Served with soup and salad.
Slice salmon over rice. Served with soup and salad.
Fried chicken onion egg over rice. Served with soup and salad.
Beef, onion and egg over rice. Served with soup and salad.
Shrimp onion egg over rice. Served with soup and salad.
Served with soup, salad and rice.
Vegetable and shrimp tempura. Served with soup, salad and rice.
Charbroiled skewered chicken with teriyaki sauce. Served with soup, salad and rice.
Deep fried chicken over rice and tonkatsu sauce. Served with soup, salad and rice.
Served with hibachi vegetable, fried rice and soup and salad.
Shrimp and scallop. Served with hibachi vegetable, fried rice and soup and salad.
Steak, chicken and shrimp. Served with hibachi vegetable, fried rice and soup and salad.
7 pieces of sushi and California roll. Served with soup and salad.
9 pieces of sushi and spicy tuna roll. Served with soup and salad.
10 pieces of chef's choice lop fish sushi and spicy tuna roll. Served with soup and salad.
18 pieces of sashimi of chef's choice. Served with soup and salad.
A roll each of spicy tuna, Alaskan and California roll. Served with soup and salad.
20 pieces of sashimi of chefs choice top fish. Served with soup and salad.
12 pieces of sashimi and 6 pieces of sushi and spicy tuna roll. Served with soup and salad.
Top 7 pieces of chef's choice sushi. Served with soup and salad.
10 pieces of sushi, 18 pieces of sashimi and 1 dragon roll. Served with soup and salad.
Combination of salad, udon, assorted tempura and sushi. Served with soup and salad.
Combination of sashimi and sushi for 4. Served with soup and salad.
a. 7 pieces of salmon and one piece homemade egg and 1 spicy salmon roll
7 pieces of tuna and one homemade egg and one spicy tuna roll
a. 2 pieces of salmon, 2 pieces of tuna, and 2 pieces of yellowtail, 2 pieces of striped bass and one piece of homemade egg and one spicy white fish roll
1 piece. Bean curd.
Flying fish roe.
Jumbo sweet shrimp.
This dish is medium spicy. Bean sprouts, scallion, black fungus, seaweed, and chopped roast pork.
This dish has bean sprouts, scallion, black fungus, seaweed, and sliced pork.
Served with soup and salad, rice.
Served with soup, salad, white rice or fried rice.
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