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Himalayan Fusion

520 E Main St, Charlottesville, VA 22902

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizer Entrée Dessert Beverages Side Orders Kid's Menu

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Appetizer Entrée Dessert Beverages Side Orders Kid's Menu

Appetizer

Pani Puri 20 Pieces

Crispy semolina shells filled with spiced chickpeas, tangy tamarind chutney, and fresh herbs.

Chilli Momo Chicken

Dumplings tossed in a spicy sauce with bell peppers, onions, and scallions.

Cubes of paneer sautéed with bell peppers and red onion, tossed a spicy chili sauce, and garnished with chopped green onions.

Traditional Nepali-style vegetable fritters with tangy tamarind dipping sauce, a great drinking snack!

Pani Puri 8 Pieces

Crispy semolina shells filled with spiced chickpeas, tangy tamarind, and chopped onions. Garnished with fresh coriander. Eight pieces per serving.

Traditional flakey pastry pocket filled with spiced potatoes and green peas.

Deep-fried mashed potatoes typically combined with white pepper, coriander, beaten eggs, turmeric, and cumin seeds.

Traditional potato and paneer (non aged trad. cheese) fried balls cooked in a smooth cashew based tomato sauce, seasoned with a blend of aromatic herbs and spice

Crispy pastry pockets filled with spiced potatoes/green peas, topped with sautéed chickpeas, yogurt sauce, tamarind chutney, and topped with cilantro.

Crispy chicken pieces stir-fried with bell peppers, green onions, in a spicy chili sauce.

Entrée

Chowmein Chicken

Stir-fried noodles with chicken, garnished with green onions and carrots.

Biryani Chicken

Chicken cooked with basmati rice, yogurt, and spices, typically infused with saffron and herbs.

Boneless chicken simmered in a creamy sauce with cashew nuts, mild spices, and a touch of cream.

Lamb pieces cooked with curry spices, typically featuring onions and bell peppers in a rich curry sauce.

Bindaloo Chicken

Marinated chicken in a tangy and spicy curry, typically featuring a blend of aromatic spices and vinegar.

Chicken Tandoori

Marinated chicken drumsticks seasoned with aromatic spices and grilled to a golden finish.

Vegetable Chowmein

Nepali street-style noodles; fried golden with turmeric and thinly sliced sautéed vegetables:cabbage,carrot,onion, topped with fresh green onion. completely vegetarian. *may contain traces of coconut*

Cottage cheese cubes cooked with spinach, tomatoes, and spices, enhanced by a touch of cream and garlic.

Vindaloo Veg / Paneer

Paneer or vegetables simmered in a tangy curry with a blend of spices and vinegar, typically featuring potatoes, tomatoes, and onions for a rich, flavorful experience.

Steamed dumplings filled with seasoned chicken, served with a side of spicy dipping sauce.

Fire-roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of herbs and spices.

Lamb cooked with basmati rice, yogurt, and aromatic spices, flavored with saffron.

Lamb korma features tender lamb pieces simmered in a creamy cashew and coconut sauce, typically infused with mild spices and aromatic herbs.

Lamb saag features tender lamb pieces cooked with creamy spinach purée, complemented by a blend of herbs and spices.

Yellow lentils cooked with onions, tomatoes, and garlic, finished with a tempering of cumin seeds and fresh herbs.

Slow-cooked black lentils and red kidney beans in a creamy butter sauce, enhanced with ginger, garlic, and spices.

Fried boneless chicken sautéed with onion, garlic, tomatoes, green chili, mixed peppers, and special chili sauce.

Chickpeas and spinach typically cooked in a curry sauce with traditional spices and herbs.

Chicken simmered with onions, carrots, bell peppers, and potatoes in a creamy curry sauce.

Fried Rice Chicken

Stir-fried rice with white meat chicken, eggs, and sautéed vegetables, seasoned with a special blend of spices for a classic Asian entrée.

Biryani Vegetable

Basmati rice typically cooked with a medley of vegetables, yogurt, spices, and herbs, flavored with saffron.

Stir-fried rice with a mix of vegetables and egg, typically featuring peas, carrots, and onions.

Fried Chicken Momo

Pan seared Nepali dumplings filled with chicken, red onions, garlic, and traditional Nepali spices

Momo Veggie Fried

Golden-fried dumplings filled with a mix of vegetables, onions, garlic, and ginger, seasoned with traditional Nepalese spices.

Mashed potato and cottage cheese dumplings cooked in a creamy sauce with cashews and mild spices.

Steamed dumplings filled with a blend of ginger, garlic, spring onion, and coriander, wrapped in a delicate dough.

Goat cooked with traditional spices in a tomato and onion-based curry, typically featuring ginger and garlic for a classic Asian entrée.

Basmati rice and marinated goat cooked together with spices, saffron, and herbs, creating a fragrant and savory dish.

Himalayan Fusion style-stir fried rice with egg protein instead of meat, includes seasonal vegetables and fresh green onion

Broccoli, Potato, Carrot, and Cauliflower in a cashew based sauce, best over fresh rice!

Tender chicken cooked with spinach and a blend of Indian spices, creating a mild and aromatic dish.

Okra cooked with onions, tomatoes, and a blend of traditional Indian spices.

Paneer and green peas simmered in a rich, creamy tomato and onion sauce, typically spiced with garam masala and other aromatic spices.

Paneer cubes simmered in a creamy tomato-based sauce with cashews and spices, offering a rich and savory taste.

Lamb cooked with a blend of hot spices, vinegar, and fresh herbs, featuring potatoes in a tangy and spicy sauce.

Grilled skewers of marinated lamb cubes, typically seasoned with spices, offering a rich and savory entrée.

Chicken Vindaloo

Boneless chicken marinated in a blend of spices and vinegar, cooked with potatoes, onions, and tomatoes in a spicy, tangy sauce.

Mixed vegetables simmered in a spiced curry sauce.

Mushroom Masala

Fresh mushrooms sautéed in a rich, spiced gravy, typically featuring tomatoes, onions, and capsicum.

Vegetables typically cooked with tomatoes, onions, and spices, featuring a tangy sauce with a hint of vinegar.

Chicken Tika (Butter Chicken)

Popular order for beginners to Indian cuisine; a spiced butter/yogurt creamy tomato sauce over slow cooked tender chicken, pairs best with fluffy tandoori Naan!

Chickpeas simmered in a spiced tomato sauce with onions and aromatic herbs.

Dessert

"Kheer" Rice Pudding

Rice gently simmered with milk, typically enhanced with cardamom, and often adorned with nuts and raisins.

Beverages

Churned yogurt drink, typically sweetened and flavored with spices or fruits, served smooth and chilled.

Fresh mangoes typically blended into a smooth, refreshing juice.

Mocktail Special

A special blend of fruit juices and soda, offering a refreshing, alcohol-free beverage experience.

Perrier is a French brand of sparkling mineral water, known for its natural carbonation and distinct mineral taste.

A tea cup typically includes brewed tea leaves, offering a traditional and simple beverage experience.

A sweet blend of mango pulp and creamy yogurt, creating a traditional Indian-style beverage.

Mexican Bottle Coke

The same great taste made with only pure cane sugar and served in a bottle.

Side Orders

Pan-seared wheat flour flatbread, often served alongside curries or sauces.

Soft, leavened flatbread typically enriched with butter, offering a subtle, rich flavor.

Steamed white rice, typically a staple side, offering a simple and satisfying accompaniment to various dishes.

Leavened bread traditionally baked in a tandoor oven, offering a soft and chewy texture.

A traditional Asian teapot, typically used for brewing loose leaf tea, enhancing the aroma and flavor of the tea leaves.

Traditional Asian tea served in a small cup, typically featuring a delicate blend of herbs and leaves.

Hand-stretched, leavened flatbread baked in a tandoor oven with garlic.

A versatile sauce typically includes flavors like soy, ginger, or garlic, enhancing various dishes with its rich, savory profile.

Kid's Menu

Kid Chowmein Chicken

Stir-fried noodles with chicken, typically featuring a blend of vegetables and mild Asian flavors.

Kid Chowmein Veg

Stir-fried noodles typically mixed with assorted vegetables, offering a simple and familiar taste for young diners.

Kid Fried Rice Chicken

Stir-fried rice with chicken and egg, typically complemented by peas and carrots, offering a simple and familiar taste for kids.

Kid Fried Rice Veg

Stir-fried rice with mixed vegetables, seasoned with spices and garnished with cilantro.

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