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Yeeshan Asian Eatery

507 W Verona Ave Suite 100, Verona, WI 53593

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup Bbq Sushi Bar Entrées Seafood Entrées Beef & Pork Entrées Poultry Rice & Noodles Sides Dessert Chef Recommended Happy Hour (Dishes)

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Appetizers Soup Bbq Sushi Bar Entrées Seafood Entrées Beef & Pork Entrées Poultry Rice & Noodles Sides Dessert Chef Recommended Happy Hour (Dishes)

Appetizers

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Golden House-Made Kimchee (Vegetarian) 黄金泡菜

Handcrafted in-house with napa cabbage, carrot, garlic, chili, and fermented tofu. A lively blend of spice, tangy, and umami that awakens the palate.

Salt & Pepper Tofu(Vegetarian) 椒盐豆腐

Delicately breaded soft tofu, flash-fried to a crisp golden edge and tossed in aromatic salt, white pepper, and chili for a light, savory crunch.

Truffle Garden Salad with Crispy Duck 松露香酥鸭沙拉

A medley of fresh greens and herbs dressed in summer black truffle oil, topped with shards of crispy London duck. Earthy, elegant, and indulgent.

Pork Ribs with Citrus Lime Glaze 青柠酱酥炸排骨

Tender wok-fried pork ribs coated in a bright, fragrant lime glaze. A perfect balance of sweet, sour, and savory flavors.

Shrimps with Yuzu Aioli 柚子酱炸虾(Gluten Free)

Crispy golden shrimp paired with a silky yuzu-infused aioli. A citrus-kissed twist on a classic favorite.

Citrus Salmon 鲜橙三文鱼(Gluten Free)*

Delicate slices of fresh salmon dressed in a fragrant citrus-orange vinaigrette.

Crispy Chicken Wonton 香酥炸云吞

Golden-fried chicken wontons served with a sweet chili sauce.A playful balance of crunch,heat and sweetness

Sichuan Wonton 红油抄手

Delicate chicken wonton bathed in fragrant chili oil and Zhenjiang vinegar.Silky,spicy and deeply aromatic in true Sichuan style.

Soup

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Braised Seafood Pumpkin Soup 海鲜黄焖汤(Gluten Free)

A silky chicken broth enriched with pumpkin, shrimp, and lobster. Warm, golden, and gently sweet with ocean-fresh depth.

Chicken Wonton Soup 上汤云吞鸡

Tender chicken wontons served in a clear, savory broth. Light, comforting, and perfectly balanced.

Chrysanthemum Tofu Soup 蘑菇豆腐汤(Gluten Free)（Vegetarian)

A delicate mushroom-based broth with silken tofu and chrysanthemum greens. Soothing, aromatic, and refined.

BBQ (PRE-ORDER) 烧烤（需预订）*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Peking Duck 北京片皮鸭

Our signature Peking Duck is air-dried to achieve delicate,crisp skin,then oven-roasted to perfection over 50 minutes.Served with hoisin duck sauce,scallions,cucumber and warm pancakes for a traditional table-side experience

Sushi Bar

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

California Roll 蟹肉鱼子卷*

A classic roll with crab meat, tobiko, cucumber, and sesame. Balanced and refreshing with a hint of sweetness.

Dragon Roll 鳗鱼卷

Unagi, avocado, and cucumber rolled together and finished with unagi sauce and nori for a rich, savory bite.

Philadelphia Roll 三文鱼奶油芝士卷*

Salmon, crab stick, and cream cheese rolled with cucumber, sesame, and nori for a smooth, creamy finish.

Spicy Salmon Roll 辣三文鱼卷(Gluten Free)*

Fresh salmon and spicy salmon paired with avocado, cucumber, and spicy mayonnaise for a bright, gently spicy flavor.

Alaska Roll 三文鱼蟹肉卷(Gluten Free)*

Fresh salmon, crab meat, avocado, and cucumber rolled together and sprinkled with sesame for a smooth, delicate flavor.

Tobiko Nori Roll 三文鱼紫菜卷*

Salmon, tobiko, cucumber, and avocado wrapped in crisp nori for a clean, balanced finish.

Ebi Roll 甜虾蟹条卷*

Sweet shrimp with cucumber, avocado, and crab stick, finished with yuzu mayo and nori for a citrus-kissed lift.

Ebi Seafood Nori Roll 甜虾蟹棒紫菜卷*

Sweet shrimp, crab stick, cucumber, and avocado wrapped in nori for a light, delicate seafood roll.

Entrées Seafood

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Nanyang Curry Prawn 南洋咖喱虾

Juicy prawns simmered in a fragrant Nanyang curry with coconut milk. The sauce is rich, aromatic, and full of tropical warmth.

Mango Nile 芒果酥炸鱼

Crispy breaded Nile fish fillet topped with a mango Thai sweet chili sauce. Bright, tangy, and perfectly balanced with gentle heat.

Sichuan Peppercorn Braised Fish 花椒酸菜鱼

Tender blackfish fillet braised with pickled vegetables and Sichuan pepper. The result is bold, numbing, and deeply satisfying.

Lobster Mapo Tofu 龙虾麻婆豆腐

Silken tofu in a spicy Sichuan-style sauce enriched with lobster tail. A luxurious twist on a comfort dish.

Entrées Beef & Pork

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Crying Tiger 恒温牛肋骨

Sous vide marinated beef short ribs served with Nam Jim Jaew, a Thai-style chili and lime dipping sauce. Tender, smoky, and full of depth.

Black Pepper Beef 黑椒牛肉粒

Black Angus beef stir-fried in a red wine reduction with cracked black pepper. Savory, aromatic, and perfectly seared.

Mongolian Beef 蒙古牛肉片

Sliced Black Angus beef wok-tossed with scallions, dried chili, onion, and sesame. A rich, caramelized take on a beloved classic.

Broccoli Beef 西兰花牛肉

Black Angus beef stir-fried with crisp broccoli in a light, flavorful sauce. Balanced and comforting with fresh crunch.

Jasmine Tea Smoked Ribs 烟熏茉莉花排骨

Braised baby back ribs smoked with jasmine tea for a delicate floral aroma. Tender meat with a whisper of sweetness and smoke.

Volcano Pork Ribs 泰式火山排骨(Gluten Free)

Braised baby back ribs served with a Thai-style cilantro green chili garlic sauce. Bright, spicy, and full of energy.

Entrées Poultry

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

London Duck 椒煮香酥鸭

Brined and lightly battered duck cooked to a crisp finish. Served with cucumber and scallions for a refreshing balance.

Kung Pao Chicken 宫保炒鸡丁NUT

Tender chicken stir-fried with peppers and cashews in a classic Kung Pao sauce. A perfect mix of spice, sweetness, and crunch.

Sichuan Dried Chili Chicken 川味辣子鸡 PEANUT

Crispy fried chicken tossed with Sichuan pepper and dried chili. Fiery, aromatic, and deeply flavorful.

Sweet and Sour Chicken 山楂糖醋鸡(Gluten Free)

Battered chicken glazed with a sweet and sour cranberry sauce. Bright, tangy, and lightly crisp.

Rice & Noodles

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

XO Seafood Fried Rice Fried XO 海鲜炒饭

Shrimp and lobster wok-fried with house-made X.O. sauce. Rich, savory, and full of umami flavor.

Gemini Crab Fried Rice 双子星蟹肉炒饭(Gluten Free option available)

Crab meat and scallions folded into fragrant fried rice, sprinkled with tobiko and masago. Light, briny, and delicately sweet.

Garlic Black Pepper Fried Rice 金蒜黑胡椒炒饭（Vegetarian)(Gluten Free option available)

Egg fried rice infused with roasted and fresh garlic, finished with a black pepper crush for bold, aromatic heat.

Seafood Chow Mein 海鲜炒面

Egg noodles stir-fried with shrimp, lobster, onion, and bean sprouts. A satisfying mix of flavor and texture.

Chicken Chow Mein 鸡丁炒面

Tender chicken with egg noodles, onion, and bean sprouts. A comforting favorite with a delicate wok aroma.

Vegetable Chow Mein 素菜炒面（Vegetarian)

A colorful medley of vegetables, onion, and bean sprouts tossed with egg noodles. Fresh, simple, and flavorful

Sides

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Green Bean 四季豆(Gluten Free and / or Vegan option available)

Stir-fried green beans with minced beef and chili. Savory, slightly spicy, and full of wok-fired flavor.

Braised Fried Tofu with Spicy Soy Sauce 酱焖豆腐(Vegetarian)

Fried Silken tofu braised in a sweet soy and chili sauce. Soft, rich, and gently spiced.

Mapo Tofu 麻婆豆腐(Vegetarian)(Vegan option available)

Silken tofu in a spicy Sichuan-style sauce enriched with minced beef. (Vegan option available).

Snow Pea Leaves 豆苗(Gluten Free)（Vegetarian)

Prepared with garlic two ways or simply stir-fried. Fresh, tender, and fragrant.

Broccoli 西兰花(Gluten Free)（Vegetarian)

Cooked with garlic two ways or lightly stir-fried. Crisp, bright, and delicately seasoned.

Rice （Vegetarian)

Steamed wild rice or hearty brown rice. Light, comforting, and the perfect pairing for any dish.

Dessert

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Mango Sticky Rice 芒果糯米饭(Gluten Free)

Sticky rice served with ripe mango and coconut cream. Warm, creamy, and deeply comforting

Salted Egg Ice Cream 咸蛋黄冰激凌

House-made salted egg–infused ice cream with a silky texture and a rich, savory-sweet finish

Beijing Mochi Roll with Soybean Flour 北京驴打滚（Vegetarian)

A traditional Beijing dessert: soft mochi rice rolls filled with red bean paste and finished with a nutty soybean flour coating.

Sweet Pea Pudding 宫廷豌豆黄(Gluten Free)（Vegetarian)

A chilled sweet pea pudding that’s light, velvety, and subtly floral.

Chef Recommended

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Yeeshan Salad 颐膳舫捞生沙拉

Cucumber, radish, mango, onion, and shrimp tossed in a bright wasabi citrus dressing. Crisp, refreshing, and layered with sweet heat and vibrant acidity.

Sichuan Beef 水煮牛肉

Tender sliced beef braised in a fragrant Sichuan broth with napa cabbage and tofu. Bold, spicy, and deeply comforting with signature peppercorn warmth.

Lemon Grass Chicken 香茅鸡排

Roasted boneless chicken leg marinated with lemongrass and oyster sauce. Savory, aromatic, and beautifully balanced with citrusy depth.

Caramelize BBQ Char Siu 蜜汁叉烧肉

Roasted pork belly glazed with Chinese wine and traditional char siu sauce. Sweet, smoky, and richly caramelized with melt-in-your-mouth texture.

Creamy Shrimps with Crispy Noodle 奶油脆皮虾

Crispy fried shrimp coated in a silky creamy sauce and served over crunchy noodles. Rich, indulgent, and full of contrasting texture.

X.O Sauce Braised Zucchini XO酱焖西葫芦

Tender zucchini braised in house-made X.O. sauce with ground beef. Savory, umami-rich, and delicately spiced with wok-fired depth.

Red Velvet Cake 红丝绒蛋糕

Moist red velvet cake layered with smooth cream cheese frosting. Rich, velvety, and classically indulgent.

Vanila Layer Cake 香草千层蛋糕

Delicate vanilla cake layered with silky cream filling. Light, elegant, and softly sweet with a refined finish.

Happy Hour (Dishes)

*= The consumption of raw seafood or shellfish may increase your risk of food borneillness

Chicken Wing with Shrimp Paste 新加坡虾酱鸡翅

Crispy Wonton 香酥炸云吞

Bread stick with Shrimp Mayo 百花酿油条

Crispy Tofu 脆皮豆腐

Salt & Pepper Tofu 椒盐豆腐

Menu Categories

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Entrées Seafood

Entrées Beef & Pork

Entrées Poultry

Chef Recommended

Happy Hour (Dishes)

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