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Triple Eight's Express and Szechwan Cusine

1710 S Kansas Expy, Springfield, MO 65807

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Full Menu

Daily Traditions Chef's Special First Tastes Noodles, Mein & Rice Soups Authentic Menu

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Daily Traditions Chef's Special First Tastes Noodles, Mein & Rice Soups Authentic Menu

Daily Traditions

All Meals Served With Fried Rice & 2 Rangoon. Add all white meat for an additional charge.

General Chicken

Chicken sautéed with garlic, ginger and hot pepper.

Tender chicken cubed, deep-fried, sautéed with sesame sauce.

Beef with Broccoli

Served Cantonese style tossed with fresh steamed broccoli.

Quick fried with peanuts, chili peppers in our hot favorites.

Mandarin Combination

Shrimp, beef, chicken with mixed vegetables in a brown sauce.

Sweet & Sour Pork

Tender pork cubed in our special sweet and sour sauce.

Triple Eights Chicken

Kung Pao Chicken

Quick fried with peanuts, chili peppers in our hot favorites.

Sweet & Sour Shrimp

Shrimp rolled in flour then deep-fried. Served with Cantonese sweet and sour sauce.

Moo Goo Gai Pan

Chicken with mixed vegetables, stir-fried in a chicken broth.

Green Pepper Steak

Beef stir-fried with onion and green pepper

Chicken with Broccoli

Served Cantonese style tossed with fresh steamed broccoli.

Chicken stir-fried with broccoli, carrots, water chestnuts in a sweet and spicy sauce.

Mixed vegetables stir-fried in a chicken broth.

Seafood Combination

Shrimp, crab, scallops, mixed vegetables.

Tender chicken cubed, dipped in our special batter, deep-fried with oyster sauce, topped with cashew nut and green onion.

Sweet & Sour Chicken

Tender chicken, cubed dipped in batter in our special sweet and sour sauce.

Chef's Special

Sweet garlic soy sauce, scallion.

Shrimp Mandarin

Broccoli, yellow onions stir-fried with hot sauce.

Teriyaki Chicken

Teriyaki chicken available in regular or full size.

Orange Peel Beef

Tossed with orange peel and a mild chili sauce.

Mongolian Chicken

Sweet garlic soy sauce, scallion.

Orange Peel Chicken

Tossed with orange peel and a mild chili sauce.

Bourbon Street Steak

Tender beef fingers stir-fried with mushrooms and yellow onions in a special sauce.

First Tastes

Peking Dumplings (8)

Filled with ground chicken and vegetables. Deep-fried or pan-fried.

Steamed Edamame

Cream cheese, served with a sweet and sour sauce.

Crispy spring roll filled with ground pork and vegetables.

Noodles, Mein & Rice

Mixed with egg, soy and sliced scallions, choice of beef, chicken, pork or shrimp, vegetables.

Egg noodles stir fried with broccoli, choice of beef, pork, chicken or shrimp.

Soups

Chicken, shrimp and pork wontons in a chicken broth.

A traditional favorite.

Hot & Sour Soup

Pork, bamboo shoots, mushrooms with hot pepper and vinegar.

Authentic Menu

907.Taiwan Style Pork Rice / (台湾卤肉饭)

Braised pork over rice, topped with a fried egg and accompanied by fresh bok choy.

812.Cumin Flavored Beef/孜然牛肉

Stir-fried beef seasoned with cumin, mixed with bell peppers, onions, and chili for a savory Asian dish.

910.Sliced Beef With Chili Sauce (夫妻肺片)

Sliced beef drizzled with chili sauce, garnished with sesame seeds and fresh herbs.

820.Crunchy Spicy Chicken/重庆辣子鸡

Chongqing-style diced chicken fried with bold spices and garnished with chopped scallions and red chili peppers.

808.Pepper Salt Shrimp / (椒監虹)

Crispy shrimp seasoned with pepper salt, garnished with fresh cilantro and green onions.

813.Chinese Spicy Chicken / (中式辣子鸡)

Crispy chicken pieces stir-fried with spicy seasoning and green bell peppers.

904.Pepper Salt Ribs/椒盐排骨

Pork ribs seasoned with pepper salt, fried to a golden crisp, and garnished with diced chili peppers and scallions.

902.Shredded Pork With Garlic Sauce /(鱼香肉丝)

Shredded pork stir-fried with garlic sauce, accompanied by bamboo shoots, bell peppers, and carrots.

905.Beef Stew With Tomato/番茄炖牛腩

Tender beef chunks simmered with tomatoes and potatoes, garnished with fresh cilantro.

821.Sauteed Green Beans / (干煸四季豆)

Crisp green beans stir-fried with minced garlic and savory spices, offering a simple yet classic Asian side dish.

803.Mapo Tofu/麻婆豆腐

Silken tofu in a spicy bean-based sauce, garnished with chopped green onions and chili flakes.

807.Spicy Pork Hand/香辣猪手

Braised pork feet seasoned with spicy chili peppers, garlic, and scallions, garnished with sesame seeds.

906.Crispy Eggplants /(口水茄子)

Crispy eggplants lightly battered and fried to a golden hue, served with a savory sauce.

815.Eggplants Szechuan Style/鱼香茄子

Stir-fried eggplant with a spicy Szechuan sauce, garnished with diced bell peppers and onions.

901.Shredded Cabbages/(手撕包菜)

Hand-torn cabbage stir-fried with garlic, green peppers, and dried red chilies, offering a simple yet satisfying crunch.

903.Ants On The Tree /(蚂蚁上树)

Savory glass noodles stir-fried with minced pork, garnished with diced red peppers and chopped green onions.

816.Shredded Potatoes With Green Pepper/酸辣土豆丝

Shredded potatoes stir-fried with green peppers and hints of tangy vinegar.

811.Wood Ear Salad /木耳沙拉

Wood ear mushrooms tossed with fresh cilantro and finely chopped garlic, creating a simple yet authentic Asian salad.

810.Szechuan Maocai / (四川冒菜)

Szechuan maocai typically features a spicy broth filled with assorted vegetables, tofu, and sometimes meat, infused with bold Szechuan peppercorns and chili oil.

817.Stir-Fried Yellow Beef /干炒小黄牛

Sliced beef stir-fried with crisp green bell peppers and onions in a savory sauce.

818.Black Pepper Beef / (黑椒牛柳)

Sliced beef stir-fried with black pepper, onions, and bell peppers.

900.Stir-Fried Vegetable With Eggs/炒和菜

Stir-fried mix of fresh vegetables and eggs, intertwined with delicate glass noodles.

801.Beef Noodle Soup / (台湾牛肉面)

Tender beef and hand-pulled noodles in a rich broth, garnished with greens and scallions.

805.Mongolian Beef /蒙古牛

Sweet garlic soy sauce, scallion.

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