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HOT ‘N SPICY RESTAURANT & BAR

4623 Dixie Hwy, Fairfield, OH 45014

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Appetizers Indian Cuisine Nepali Cuisine Beverages Dessert Kids Menu

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Appetizers Indian Cuisine Nepali Cuisine Beverages Dessert Kids Menu

Appetizers

Vegetable Samosa

Vegetarian. Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry. (4 pcs)

Vegetable Pakoda

Cabbage, onion, potato, spring onion, and cilantro slices mixed in a gram flour and spice batter.

Fluffy deep-fried bread served with a spiced vegetable curry, garnished with fresh cilantro.

Tender chicken pieces with bell peppers, onions, and a spicy chili sauce, garnished with fresh cilantro.

Crispy chicken wings, available in 5 or 10 pieces.

Thin pastry sheet is filled with cabbage, carrot, spring onions and spices then deep fried. Served with soy sauce.(6 pcs)

Puffed rice mixed with spices, peas, onions, and garnished with sev and red chilies.

Vegetarian. Mashed samosa served with potato and pea gravy (chola), spicy chutneys and yogurt.

Crispy dough pieces with spiced potatoes, garnished with sev and a green chili.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vegetarian. Paneer cube dipped in batter made of gram flour and spices. Deep fried and served with chutneys.

Paneer chili features cubes of deep-fried paneer sautéed with onions, bell peppers, and chilies, typically seasoned with ginger, garlic, and a spicy chili sauce.

Tandoori Chicken

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro, and fresh curry

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro, and fresh curry leaves.

Boneless chunks of chicken breast marinated in yogurt sauce and freshly ground spices, served with lime, onion, and cucumber slices.

Indian Cuisine

Marinated, roasted, and pulled chicken leg quarters simmered with cashew nut in a creamy tomato gravy, topped with unsalted aaa grade butter.

Paneer Tikka Masala

Vegetarian. A rich creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Extra hot. Boneless beef shanks simmered with garlic, ginger, and spices to a stew like consistency in an extra virgin olive oil blend.

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp. Served with butter and garlic on top.

Vegetarian. Homemade cheese in a creamy spinach sauce. delicious. The perfect comfort food for all occasions.

Vegetarian. chickpeas cooked over a slow fire then blended with spices and tomatoes. a classic north indian specialty being served since the 1850's.

Gluten free. Lamb meat cooked in our Indian wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.

Soft, leavened flatbread brushed with rich butter, perfect for accompanying curries and other dishes.

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp

Chicken Tikka Masala

Gluten free. Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, almond onion gravy.

Chicken Biryani

Gluten free. Aged extra-long basmati rice from the foothills of Himalaya's cooked over chicken meat on the bone marinated in yogurt and spices, then richly flavored with Spanish saffron.

Nepali Cuisine

Chicken momo or vegetable momo in four different flavors. Come with four pieces chili momo, four pieces Manchurian momo, four pieces tandoori momo and four pieces fried momo. Served with organic tomato chutney.

Tender noodles fried with green capsicum, carrot, seasoned stew of shredder or boneless dice meat and toss with soy sauce. Served with coriander, chopped onion and slice of lime.

Boneless pork belly marinated with ginger garlic paste, soy sauce and spices. Grilled tender or deep fried and cooked with capsicum, celery, and onion. served with slice of lemon, cucumber, onion.

Tender dried buffalo meat mixed with puffed rice, chopped onions, fresh cilantro, and a blend of spices.

Chicken mo:mo or vegetable momo first steam and deep fry then cooked with chili garlic sauce, capsicum and onion. Served with coriander on top.

Nepali Thukpa (Chef Special)

Cooked noodles mixed with roasted chicken breast, cabbage, capsicum, carrot, and mild seasoning with spices and added soup. Served with cilantro, chopped onion and slice of lime.

Tender pork pieces in a rich, spiced curry sauce, garnished with fresh cilantro. Served with a side of steamed white rice.

Crispy pork ear slices with green onions and herbs, served alongside puffed rice and crunchy fried garlic.

Chicken Fried Rice

Cooked long grain basmati rice with fried chicken breast, egg. pea, carrot green onion and toss with soy sauce. Served with spring roll and soy sauce.

Chicken mo:mo or vegetable momo first steam and deep fry then marinated with tandoori sauce. Served with organic tomato chutney.

Vegetable Fried Rice

Cooked long grain basmati rice, fried with egg , mix vegetables, cilantro, mint and toss with soy sauce. And served with spring roll.

Chicken mo:mo or vegetable momo first steam then deep fry. Served with organic tomato chutney.

Tender goat meat cooked in a spiced curry sauce, garnished with fresh cilantro, served with a side of steamed basmati rice.

Vegetable Ramen

Mixed with a savory broth. Choose from chicken, pork, vegetables, or shrimp.

Boneless chicken marinated with ginger garlic paste and spices. Grilled tender and cooked with capsicum, celery, and onion. Served with slice of lemon, cucumber, onion.

Local Chicken Curry

Tender chicken pieces in a rich curry sauce, garnished with fresh cilantro. Served with a side of steamed basmati rice.

Shrimp Fried Rice

Cooked long grain basmati rice fried and mix with chopped onions, cilantro, mint and toss with crispy shrimp and soy sauce. Served with egg roll.

Manchurian Mo:Mo

Chicken mo:mo or vegetable momo first steam and deep fry then cooked with Manchurian garlic sauce, capsicum and onion. Served with coriander on top.

Combination Fried Rice

Shrimp and chicken. Cooked long grain basmati rice with fried chicken breast and shrimp, egg, pea, carrot, green onion and toss with soy sauce. Served with spring roll and soy sauce.

Tender fish pieces in a rich, spiced curry sauce, garnished with fresh cilantro, served with a side of steamed white rice.

Noodles stir-fried with chicken mince, bok choy, and peanuts, typically tossed in a spicy soy chili sauce.

Minced chicken boneless meat or vegetable cabbage cooked in out Nepali wok with fresh ginger and mixed with chopped onion and mild seasoning with spices and wrapped in a light pastry and steamed. Very popular across the Himalayan region of Nepal.

Minced chicken, boneless meat or vegetable cabbage cooked in out Nepali wok with fresh ginger and mixed with chopped onion and mild seasoning with spices and wrapped in a light pastry and steamed. Very popular across the Himalayan region of Nepal served with organic tomato chutney.

Beverages

Coke Or Sprite Or Fanta Bottle

The cold, refreshing, sparkling classic that America loves.

Coke Or Diet Coke Or Sprite

Brewed ground Indian coffee beans. Milk and sugar available.

A power-packed energy drink to keep you energized and focused.

Energizing Red Bull Beverage for an Instant Energy Boost

Refreshing yogurt drink and mango drink

Hot tea with a blend of aromatic spices, milk, and sugar.

Dessert

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Kids Menu

Chicken Nuggets

Crispy golden strips of deliciousness served hot and seasoned to perfection.

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