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7-Spices Indian Restaurant & Tap House

1180 Scheels Drive suite b 115, Sparks, NV 89434

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Soups & Salads Veg Starter Non Veg Starters Tandoori Sizzlers Chinese Wok Idly, Vada & Dosa Delicacies Veg Curries Non Veg Curries Goat & Lamb Curries Sea Food Must Have Naan Biryani's Family Pack Biryani's (Only Takeout) Dessert Beverage

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Soups & Salads Veg Starter Non Veg Starters Tandoori Sizzlers Chinese Wok Idly, Vada & Dosa Delicacies Veg Curries Non Veg Curries Goat & Lamb Curries Sea Food Must Have Naan Biryani's Family Pack Biryani's (Only Takeout) Dessert Beverage

Soups & Salads

Clear Chicken Soup

A thick soup with clear broth and shredded chicken.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Creamy style sweet corn mixed with vegetables.

Crispy, spiced, Indian lentil crackers

Chicken Corn Soup

A thick soup of corn kendels and shredded chicken.

Madras Tomato Soup

A tangy soup of spiced- tinged tomatoes.

Veg Starter

Vegetable masala stuffed in a flaky pastry shell and deep fried.

Paneer(Indian Cottage Cheese) marinated with South Indian spice and deep fried.

Punugulu (8 - 10 PCS)

Deep fried lentil balls served with spicy chutneys.

Paneer Majestic

Chicken breast stripe tossed with bell peppers, cashew, nuts and exotic spices.

Deep fried Green peppers split and stuffed with onions, tomato and sprinkled with lemon juice and chaat masala.

Shredded farm fresh spring vegetable mixed with basin flour and deep fried. Served with spicy chutneys and crispy.

Fried corn kernels typically tossed with a blend of Indian spices and sautéed with onions.

Deep Fried rice balls served with spicy chutneys.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cauliflower marinated with South Indian spice and deep fried.

Chana(Garbanzo Beans) marinated with south Indian spices and deep fried.

Non Veg Starters

Chicken Majestic

Chicken breast stripe tossed with bell peppers, cashew, nuts and exotic spices.

Chicken Lollipop

Chicken wings marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.

Flour coated fried chicken sauteed with Bell peppers and Apollo sauce.

Shrimp marinated with south Indian spices and deep fried.

7-Spices Fish Fry

Cubes of marinated fried fish cooked with 7 spiced special sauce.

7-Spices Shrimp Fry

Shrimp fried and cooked with 7 spices sauce and veggies.

Boiled egg dipped inti batter and deep fried. Served with mint and sweet chutney.

Cubes of fish marinated in spicy masala and deep fried. Garnished with onion and lemon wedges.

Nethili Fish Fry

Fresh anchovies marinated in indian spices and deep fried along with curry leaves.

Boneless chicken marinated with southern Indian spices and deep fried.

Cubes of fish marinated with Southern Indian Spices and deep fried.

Cubes of fish marinated with Southern Indian Spices and deep fried.

7-Spices Chicken Fry

Chicken fried with a blend of seven traditional indian spices.

Flour coated fried chicken sauteed with Bell peppers and Apollo sauce.

Tandoori Sizzlers

Tandoori Whole Fish

Tandoori whole fish(Golden Pompano) marinated with tandoori masala and grilled in Clay pot oven to perfection.

Tandoori Chicken

Marinated chicken (2 leg quarters) cooked in a Tandoori Clay Oven.

Hariyali Chicken Tikka Kabab

Chicken thigh meat marinated with mint flavored sauce and cooked in a Tandoori Clay Oven.

Paneer Tikka Kabab

Chunks of marinated Paneer grilled in a Tandoori Clay Oven.

Tandoori Shrimp

Shrimp marinated with Tandoori masala cooked in Tandoori Clay Oven.

Malai Chicken Tikka Kabab

Chicken thigh marinated with Malai coated cream and cooked in Tandoori Clay Oven.

Chicken Tikka Kabab

Chicken Breast marinated with Tandoori masala and cooked in a Tandoori Clay Oven.

Lamb Shish Kabab

Minced lamb marinated with Indian spices and grilled in Tandoori Clay Oven.

Chinese Wok

Chicken Fried Rice

Indo- Chinese style fried rice tossed with vegetables and chicken.

Chicken Noodles

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

Gobi Manchurian

Batter fried cauliflower tossed in Manchurian sauce.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Vijayawada Chicken Fried Rice

Indo-Chinese style fried rice tossed with Vegetables and Vijayawada special sauce and chicken.

Vijayawada Paneer Fried Rice

Indo-Chinese style fried rice tossed with Vegetables and Vijayawada special sauce and Indian Cottage Cheese.

Noodles tossed with shrimp and assortment of shredded vegetables and savory sauces.

Batter fried boneless chicken tossed with onions, bell peppers and hot garlic sauce.

Indo- Chinese style fried rice tossed with vegetables.

Chicken Manchurian

Batter Fried boneless chicken tossed with hot ginger and garlic sauce.

Batter fried Indian cottage cheese tossed with onion, peppers and hot garlic sauce.

Paneer Manchurian

Batter fried Indian Cottage Cheese tossed in Manchurian sauce.

Indo - Chinese style fried rice tossed with vegetables and egg.

Noodles tossed with egg and assortment of shredded vegetables and savory sauces.

Chana Manchurian

Batter Fried Chana(Garbanzo Beans) tossed with Manchurian sauce.

Batter fried fish tossed with onion, peppers and hot garlic sauce.

Shrimp Fried Rice

Indo- Chinese style fried rice and vegetables tossed with shrimp.

7-Spices SPL Chicken Fried Rice

Indo- Chinese style fried rice tossed with vegetables and chicken of 7 Spices special sauce.

Baby Corn Manchurian

Batter fried Babycorn tossed in Manchurian sauce.

Idly, Vada & Dosa Delicacies

Plain rice crepes stuffed with mashed potato.

Custom Uthappam

A fluffy Indian pancake made with rice and lentil batter. Can choose any 3 toppings:chilies,onion,tomato,bell pepper,paneer,cheese.

Steamed rice and lentil cakes, soft and fluffy, a staple of South Indian cuisine.

Rava Onion Dosa

Rava Dosa stuffed with diced onions.

Medhu Vadai (3 Pcs)

Medhu vadai are deep-fried fritters made from urad dal batter, typically including chopped onions, cilantro, whole black pepper, and green chilies.

Sambar Idly (2 Pcs)

Steamed rice and lentil cakes typically soaked in a flavorful lentil-based sambar.

Benne Dosa is a slightly thicker and smaller version of regular Dosa which is crispy outside and soft inside and soft inside topped with lots of butter.

IV Combo (2 Idly, 1 Vadai)

Two steamed rice and lentil cakes paired with one crispy lentil doughnut, typically served with sambar and coconut chutney.

Rice crepe spread with medium spiced mysore paste.

Vijayawada Chicken Dosa

Rice crepes filled with chicken tossed with house made special sauce.

Kal Dosa is a another variation of dosa which is soft and spongy. It is slightly thicker than the regular dosa and comes with 2pcs.

Rice crepes topped with grated paneer burji.

Plain crispy Rice crepe.

Rice crepe topped with grated jack and cheddar cheese.

Rava Dosa is a thin crisp fried crepe made with Semolina, Rice flour, Cummins, Black pepper and Cilantro.

Plain rice crepe with thin crispy texture like paper.

Ghee Podi Idly (3 Pcs)

Idly seasoned with clarified butter and spiced lentil powder.

Dosa made with Butter( Used as substitute for Oil)

Dry Fruits Rava Dosa

Rava Dosa is a thin crisp fried crepe made with Semolina, Rice flour, Cummins, Black pepper, cilantro and with dry fruits like cashew, almond and raisins.

Ghee Roast Dosa

Rice crepes roasted to crispy golden texture with ghee.

Rice crepe topped with grated onion.

Rice crepe topped with mildly spiced Podi( Gun Powder) cooked with Gingely( Sesame oil)

Chilli Cheese Dosa

Rice crepes spread with cheese & chili.

Riceccrepe spread with house special cilantro paste.

A fluffy Indian pancake made with rice and lentil batter.

Chicken Kheema Dosa

Rice crepes filled with chicken keema.

Crispy Rice Crepe spread with Chocolate paste(Nutella).

Sambar Vadai (2 Vadai)

Deep-fried lentil donuts typically soaked in a flavorful lentil soup called sambar.

Extra Coconut Chutney 8oz

Made with freshly grated coconut, green chilies, and a hint of tamarind.

Extra Masala (4oz)

Dosa filled with seasoned potato masala.

Extra Sambar (8oz)

Extra sambar: A traditional South Indian lentil soup typically made with tamarind, spices, and vegetables.

Extra Sambar 16 oz

Sambar is a South Indian lentil-based stew with vegetables and tamarind, seasoned with a blend of spices.

7-Spices SPL Dosa

Rice crepe topped with onion, tomatoes,chillies, cilantro and drizzled with podi cooked with gingely(Sesame oil).

Andhra Kara Dosa

Rice crepe spread with spicy Andhra paste.

Veg Curries

Indian cottage cheese, red onion and peppers cooked in rich onion sauce.

Methi Malai Matar Paneer

Green peas(Matar) and Paneer cubes cooked with creamy sauce and topped with Methi leaves.

Golden balls made of nuts and cheese cooked in creamy sauce.

Paneer Butter Masala

Fried cottage cheese cooked in creamy butter sauce.

Cottage cheese cooked with blended Indian spices and spinach sauce.

Baghara Baingan

North Indian style eggplant cooked in onion and tomato gravy with aromatic Indian Spices.

Crisp fried okra flavoured with garam masala, coriander, chilies and onions.

A popular dish from Punjab region made with whole black lentil, red kidney beans, butter and cream.

Paneer Chettinadu

Cottage cheese cooked with spicy chettinadu masala.

Chickpeas/Garbanzo seeds cooked with mildly spiced sauce.

Mixed vegetables, red onion and bell peppers cooked with rich flavoured onion sauce.

Mixed vegetables in a mildly spiced sauce with dry fruits and nuts.

Paneer Tikka Masala

Fried cottage cheese cubes cooked with rich flavoured tikka sauce.

Gobi Pepper Masala

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.

Yellow lentils and tomatoes cooked well with mild spices.

Potatoes and cauliflower cooked with rich flavoured onion sauce.

Non Veg Curries

Chicken Tikka Masala

Boneless chicken breast cooked in creamy tikka sauce.

Chicken cooked in onion sauce made with special Indian spices, onions and bell peppers.

Chicken Coconut Korma

Chicken Korma is a creamy and mildly spiced dish with a rich, nutty flavor. This outrageously good curry features thick yogurt, cream, nuts, and aromatic spices.

Chicken Nizami is a rich, creamy dish made from cubed chicken mixed with cashew nuts, cream and spices.

Chicken Chettinadu

Boneless chicken cooked with traditional southern Chettinadu spicy sauce.

Chicken Pepper Masala

Boneless chicken onion and tomato saute in grill finished with black pepper powder.

Gongura Chicken Curry

Boneless chicken cooked with traditional southern spices and Gongura paste.

Chicken Vindaloo

Chicken cooked in rich tangy gravy with curry leaves, potatoes and vinegar.

Boneless chicken cooked with blended Indian spices and spinach sauce.

Boneless chicken cooked with dry Indian spices on hot grill.

Boneless chicken cooked in creamy butter sauce.

Andhra Chicken Curry

Andhra Chicken Curry is a hot and spicy curry that is made with Andhra sauce.

Goat & Lamb Curries

Goat Shahi Korma

A rich and flavorful stew made with bone-in goat meat, yogurt, and a variety of spices.

Lamb Rogan Josh

Hot and Spicy slow-cooked lamb curry.

Bone-In mutton cooked with dry spice on hot grill.

A traditional mildly spiced Indian curry with tender pieces of lamb.

Lamb Tikka Masala

Chucks of lamb roasted in a clay oven and folded into a rich creamy tomato sauce with powdered cashew for texture.

Lamb cooked in rich tangy gravy with curry leaves, potatoes and coconut milk.

Gongura Goat Curry

A traditional spiced Indian curry with tender pieces of bone-in goat cooked with Gongura paste.

Lamb Coconut Korma

Lamb Coconut Korma is creamy, nutty braised in coconut milk and spices.

Lamb cooked in onion sauce made with special Indian spices ,onions and bell peppers.

Lamb Pepper Masala

Lamb meat tempered with our chef's special masala. Finished with freshly ground black pepper.

Boneless lamb cooked with blended Indian spices and spinach sauce.

7-Spices SPL Goat Curry

A traditional spiced Indian curry with tender pieces of bone-in goat.

Goat Pepper Masala

Goat meat tempered with our chef's special masala. Finished with freshly ground black pepper.

Sea Food

Shrimp Coconut Korma

Shrimp cooked with house made special spices along with coconut milk.

Shrimp cooked with house special sauce.

Shrimp Pepper Masala

Shrimp cooked with onion and tomato sauce in grill finished with black pepper powder.

Shrimp Tikka Masala

Shrimp cooked with buttery tikka sauce.

Malabar Fish Curry

Fish cooked in kerla style with house made special gravy and tamarind sauce.

Madras Fish Curry

Fish cooked in Madras style with house made special sauce.

Must Have Naan

Plain Parotta (2 pcs)

Parotta is a layered flat bread.

A traditional Indian flatbread made with refined flour, topped with chopped garlic, baked in a tandoori oven and finished with fresh butter.

Cheese Naan with Garlic

A traditional Indian flatbread stuffed with cheese, baked in Tandoori oven and finished with butter.

Phulka is a dry heated, flat thin wheat bread.

A traditional Indian flatbread stuffed with cheese, baked in Tandoori oven and finished with butter.

Traditional Indian flatbread made with aata( wheat flour) and baked in Tandoori oven.

A traditional Indian flatbread made with refined flour and topped with Thai chilli, baked in a tandoori oven and finished with fresh butter.

Naan stuffed with diced onions and topped with butter.

Extra large Rice (24oz)

Basmati rice typically steamed to a tender and fluffy texture.

Extra Small Rice

Basmati rice typically cooked with aromatic spices.

A traditional Indian flatbread made with refined flour and baked in a tandoori oven.

Jeera Rice (24oz)

Steamed white basmati rice, commonly served to complement Indian dishes.

Naan stuffed with blended mixture of dry fruits (Almonds, Pistachio, Cashew and Raisins) and topped with butter.

Chapathi (2 Pcs)

Chapathi is a flat thin wheat bread. Phulka is a dry heated, flat thin wheat bread.

A traditional Indian flatbread made with refined flour, baked in a tandoori oven and topped with fresh butter.

Biryani's

Vijaywada Chicken Biryani

Aromatic Basmati rice made with Indian herbs served over succulent pieces of boneless chicken cooked with special horse gram sauce and spices.

Ulavacharu Goat Biryani

Aromatic Basmati rice made with Indian herbs served over succulent pieces of bone- in goat cooked with special horse gram sauce and spices.

Biryani rice served over Paneer pieces cooked with a house made special sauce.

Gongura Paneer Biryani

Aromatic Basmati rice made with Indian herbs served over succulent pieces of paneer (Indian Cottage Cheese) cooked with gongura paste and spices.

Aromatic Basmati rice made with Indian herbs served over Shrimp cooked in special sauce.

Ulavacharu Paneer Biryani

Aromatic Basmati rice made with Indian herbs served over paneer pieces cooked with special horse gram sauce and spices.

Ulavacharu Chicken Biryani

Aromatic Basmati rice made with Indian herbs served over succulent pieces of boneless chicken cooked with special horse gram sauce and spices.

Aromatic Basmati rice made with Indian herbs served over fried fish pieces and house made special sauce.

Chicken Kheema Biryani

Aromatic Basmati rice made with Indian herbs served over minced chicken mixed with a special sauce.

Hyderabad Veg Dum Biryani

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous Hydarabadi biryani masala cooked in the traditional Hydrabad dum method.

Extra Raitha (4oz)

Yogurt mixed with cucumbers, onions, tomatoes, and mild spices.

Biryani rice served over Boiled eggs mixed with a house made special sauce.

Gongura Chicken Biryani

Aromatic Basmati rice made with Indian herbs served over succulent pieces of boneless chicken cooked with gongura paste and spices.

Gongura Goat Biryani

Aromatic Basmati rice made with Indian herbs served over succulent pieces of goat cooked with gongura paste and spices.

Biryani Rice (24oz)

Basmati rice cooked with aromatic Indian spices, forming a fragrant and flavorful base for biryani dishes.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Goat Dum Biryani

A mixture of aromatic Basmati rice, Indian herbs, succulent pieces bone in goat meat cooked in the traditional Hydrabadi Dum Method.

Hyderabad Chicken Dum Biryani

A mixture of aromatic basmati rice, Indian herbs, tender pieces of bone- in chicken and our famous Hydrabadi biryani masala cooked in the traditional Hydrabadi dum method.

Family Pack Biryani's (Only Takeout)

Family Pack Vijayawada Chicken Biryani

Basmati rice layered with boneless chicken and house biryani masala, inspired by Vijayawada flavors.

Family Pack Goat Dum Biryani

Goat meat is slow-cooked and layered with aromatic basmati rice, caramelized onions, saffron milk, and fresh mint leaves.

Family Pack Ulavacharu Goat Biryani

Basmati rice slow-cooked with tender goat, horse gram soup, fresh herbs, and homemade biryani masala.

Family Pack Ulavacharu Paneer Biryani

Paneer biryani made with paneer cubes, ulavalu lentil sauce, and aromatic basmati rice.

Family Pack Hyd Chicken Dum Biryani

Basmati rice and marinated bone-in chicken cooked in the traditional Hyderabadi dum method with fresh herbs and spices.

Family Pack Gongura Chicken Biryani

Aromatic basmati rice cooked with chicken and tangy gongura leaves in a traditional biryani style.

Family Pack Gongura Goat Biryani

Basmati rice cooked with tender goat and tangy gongura (red sorrel) leaves, layered with aromatic spices in a traditional dum biryani style.

Family Pack Paneer Biryani

Paneer biryani made with aromatic basmati rice, Indian herbs, and house special sauce, typically includes a veg appetizer and dessert.

Family Pack Shrimp Biryani

Shrimp typically cooked in basmati rice with aromatic spices and herbs.

Family Pack Ulavacharu Chicken Biryani

Chicken marinated with yogurt, onions, spices, saffron, coriander, and cashews, cooked with horse gram soup (ulavacharu) and long grain basmati rice.

Family Pack Chicken Kheema Biryani

Chicken keema biryani typically includes minced chicken cooked with basmati rice, peas, and aromatic spices, prepared in a family-sized portion.

Family Pck Hyd Veg Dum Biryani

Basmati rice and mixed vegetables cooked in layers with aromatic spices, a Hyderabadi delicacy prepared in traditional dum style.

Family Pack Gongura Paneer Biryani

Aromatic basmati rice cooked with paneer and tangy gongura leaves, infused with Indian herbs and spices.

Family Pack Egg Biryani

Basmati rice cooked with boiled eggs, aromatic spices, and a touch of saffron.

Family Pack Fish Biryani

Aromatic basmati rice cooked with Indian herbs, served over tender fish pieces and a special sauce.

Dessert

Rasmalai is a popular Indian sweet made of cottage cheese balls(aka paneer)soaked in a thickened, sweetened and flavoured milk.

Kulfi Ice cream Chocolate

Kulfi ice cream: Traditional Indian ice cream made with thickened milk and chocolate.

Kulfi Ice cream Coconut

Kulfi ice cream made with coconut, a traditional Indian dessert typically enriched with nuts like pistachios and almonds.

Kulfi Ice cream Malai

Rich Indian ice cream made from thickened milk, typically flavored with cardamom and garnished with nuts.

Kulfi Ice cream Mango

Traditional Indian ice cream made with sweetened milk and mango pulp.

Kulfi Icecream Almond

Kulfi ice cream made with rich milk and almonds, typically featuring hints of saffron and cardamom.

Kulfi Icecream Saffron

Kulfi ice cream made with milk, flavored with saffron and typically includes nuts like pistachios or almonds.

Kulfi Icre cream Pistachio

Kulfi: Traditional Indian ice cream made from reduced milk, typically flavored with pistachios and cardamom.

Flavourful drink made wh thin sev, Basil seeds, rose milk and topped with ice cream.

Gulab jamun is an indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Beverage

Mango Lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Chikoo Milkshake

A milkshake made with sapodilla (chikoo) fruit, milk, and typically includes ice cream for a creamy texture.

Hot drink made with milk, ginger, cardamom and tea powder.

Robustly flavored Indian cola with a unique spicy twist.

Classic, refreshing carbonated beverage.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Fresh Lime Soda

Freshly squeezed lime mixed with soda with a pinch of salt and sugar.

Freshly brewed Indian tea, typically with cardamom and spices, served chilled.

Traditional Indian drink made with yogurt, typically mixed with milk and sugar.

Rose milk is a cooling and refreshing drink made with chilled milk, soaked basil seeds and rose syrup.

Sweet lassi is a blend of yogurt and water with pinch of salt.

Salt lassi is a blend of yogurt and water with a pinch of salt.

A sugar-free and low-calorie carbonated soft drink typically featuring a crisp and refreshing cola flavor.

A low-calorie, carbonated soft drink with the classic Pepsi taste.

Ginger Beer Non-alcoholic

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Classic, refreshing cola soda.

A simple, carbonated beverage, typically without flavor, often used as a mixer or enjoyed on its own.

Sparkling Water

Bottled water or sparking water.

Hot drink made with milk and freshly brewed Coffee.

Yogurt drink blended with water, salt, and Indian spices, garnished with cilantro.

Menu Categories

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Non Veg Starters

Tandoori Sizzlers

Idly, Vada & Dosa Delicacies

Non Veg Curries

Goat & Lamb Curries

Family Pack Biryani's (Only Takeout)

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