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Baci Italian Restaurant

18748 Beach Blvd, Huntington Beach, CA 92648

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Dinner Menu Lunch Menu

Daily Specials Hot Appetizers Cold Appetizers Soup & Salads Pasta & Risotto Pollo/Chicken Manzo/Meat

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Daily Specials Hot Appetizers Cold Appetizers Soup & Salads Pasta & Risotto Pollo/Chicken Manzo/Meat

Daily Specials

Linguini Lobster Arrabiatta

Tender lobster tail sits atop a vibrant arrabiatta sauce made with Chef Angelo's signature marinara, a recipe perfected over 34 years of authentic Italian cooking. The sauce brings together fresh tomatoes, garlic, red chili flakes, and herbs in perfect balance, creating a fiery yet refined foundation that complements the sweet flavor of the lobster. Every bite is a taste of Italian tradition, where premium ingredients meet passionate preparation and genuine hospitality.

Ribeye cook to perfection served with Chef's special Black Pepper sauce

Hot Appetizers

Authentic Italian Bread with homemade garlic and butter sauce

Mozzarella in Carroza

Breaded, deep fried Mozzarella over tomato sauce

Polenta al Porcini

Roman style polenta, served with a delicate porcini mushroom sauce

Calamari Fritti

Deep fried golden calamari, with a special spicy tomato sauce

Polpetta di Granchio

Crab cakes served with Delicate Saffron sauce

Polenta Gorgonzola

Grilled Polenta topped with four cheeses sauce on Arugula Salad

New Zealand Mussels Baci

New Zeland mussels sauté in white wine, garlic, touch of cream and herbs

Capesante Alla Bella Rosa

Grilled Scallops served over spinach and garlic white wine pesto sauce

Sausage & Peppers

Sauté sausage and roasted bell peppers in white wine and tomato sauce

Polpette Mozzarella

Coquilles Saint Jacques

A classic French-Italian treasure, Coquilles Saint Jacques showcases Chef Angelo's mastery of traditional, authentic cooking methods passed down through generations. Plump, tender scallops are delicately prepared using time-honored techniques, combined with a rich, velvety sauce that honors the dish's storied history dating back to medieval times when pilgrims traveled to Santiago de Compostela. Chef Angelo brings his own authentic touch to this iconic dish, respecting every element while infusing it with the passion and precision that define his 34 years of culinary excellence. The result is a plate that celebrates both heritage and craftsmanship, where premium scallops meet refined technique, and tradition becomes an unforgettable experience.

Side Vodka Sauce

Side Marinara Sauce

Side Alfredo Sauce

Cold Appetizers

Bruschetta Romana

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Mozzarella Caprese

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Scampi Carciofi

Chilled cooked shrimp with artichokes hearts and pecorino cheese

Shrimp Cocktail

Cold Shrimp served with cocktail sauce

Soup & Salads

Minestrone Soup

Traditional homemade Italian style vegetable soup

Pasta E Fagioli Soup

Authentic homemade Italian white bean and pasta soup

Straciatella Romana

Homemade chicken broth soup with fresh spinach and eggs

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red, onions, served with Italian Vinaigrette Dressing

Insalata Di Spinaci

Fresh Spinach with bacon, mushrooms and homemade dressing

Insalata Alla Cesare

Traditional Italian Cesar Salad

Insalata Capricciosa

Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce

Insalata Sophia Loren

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing

Pasta & Risotto

Capellini Alla Checca

Angel hair pasta with fresh tomato, basil and garlic

Pennette Paradiso

Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream

Ravioli Aragosta

Large Ravioli filled with lobster, in a delicate lobster bisque sauce

Ravioli Bolognese

Large cheese Ravioli in a homemade meat sauce OR homemade tomato sauce

Ravioli Marinara

Spaghetti Bolognese

Rigatoni Boscaiola

Rigatoni sautéed in porcini mushrooms sauce with sausage, Italian ham and a touch of cream

Melanzane Parmigiana

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce

Lasagna Pasticciata

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese

Fettuccine Grazia

Pennette Alla Zingara

Pennette tossed with sausage, roasted bell peppers in a spicy tomato sauce

Spaghetti Del Contadino

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage

Linguine Alla Michelle

Jumbo shrimp and scallops, sautéed with garlic, basil in a spicy tomato sauce, served over linguine pasta

Rigatoni Alla Jessica

Rigatoni Pasta sauté with shrimp in a pink Vodka sauce

Gnocchi Al Prosciutto

Potato dumplings, Parma ham, peas, mushrooms, in a pink sauce

Rigatoni Alla Putanesca

Rigatoni sautéed in tomato, capers, black olives, oregano and garlic sauce

Fettuccine Angelo

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

Linguine Pescatore

Linguine sautéed in tomato, jumbo shrimp, scallops, calamari, white wine

Fettuccine Alessandro

Fettucine pasta with shrimp, in a creamy Alfredo sauce

Scampi Fradiavola

Jumbo shrimp sautéed in spicy tomato sauce, over linguine pasta

Rigatoni Alla Siciliana

Rigatoni tossed in a tomatoes and eggplant, basil sauce

Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce

Risotto Gamberi E Capesante

Italian Arborio rice with shrimp, sea scallops and spinach

Risotto Al Porcini

Italian Arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese

Risotto Genovese

Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce

Linguine Gamberi al Vino Bianco

Linguini pasta, garlic, olive oil, white wine and shrimp

Gnocchi Pesto & Asparagus

Spaguetti Meatballs

Kids Spaghetti Meatballs

Rigatoni Arrabbiata

Fettuccine Alfredo

Kids Pasta with Pink Sauce

Pasta w. Pink sauce

Penne Bolognese and Meatballs

Pollo/Chicken

Chicken breast with capers in a lemon butter sauce. Served with side of vegetables. Served with vegetables and roasted potatoes

Pollo Alla Cacciatora

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce. Served with vegetables and roasted potatoes

Pollo Parmigiana

Breaded chicken breast with mozzarella cheese and homemade tomato sauce . Served with vegetables and roasted potatoes

Chicken breast sautéed in a Marsala wine sauce with mushrooms. Served with vegetables and roasted potatoes

Pollo Bella Napoli

Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce. Served with vegetables and roasted potatoes

Sauté Chicken breast with mushrooms, artichokes in a demi-glaze, flamed with brandy

Pollo al Porcini

Sauté chicken breast with porcini mushrooms, cream, marinara and touch of white wine. Served with vegetables and roasted potatoes

Pollo Saltimbocca

Chicken topped with sage and Italian ham in a delicate white wine sauce. Served with vegetables and roasted potatoes

Manzo/Meat

Filetto Gorgonzola

Grilled Filet Mignon topped with fresh asparagus and gorgonzola sauce. Served with vegetables and roasted potatoes

Filetto Maria Luisa

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce. Served with vegetables and roasted potatoes

Filetto Pepe Nero

Filet Mignon with a special Angelo’s Black Pepper sauce. Served with vegetables and roasted potatoes

Filetto Alla Diana

Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy. Served with vegetables and roasted potatoes

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Menu Categories

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Cold Appetizers

Pasta & Risotto

Appetizers Salads Soup Pasta

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Appetizers Salads Soup Pasta

Appetizers

Brushetta Romana

Italian Ciabatta with fresh garlic, tomatoes, basil, capers olives in olive oil

Mozzarella in Carroza

Breaded, Deep fry Mozzarella served over marinara sauce

Toasted ciabatta with fresh garlic

Salads

Insalata Cesare

Romaine, croutons, parmensan cheese, cesara dressing

Mixed green Salad with Carrots, Mushrooms, cucumbers, tomatoes and, red onions, with traditional Italian dressing

Insalata Caprese

Fresh tomatoes, buffalo Mozzarella cheese, basil in a vinaigrette

Soup

Home made vegetable soup in traditional Italian style

Pasta E Fagioli

Authentic Italian homemade white bean soup with pasta

Pasta

Rigatoni 4 Formaggi

Rigatoni pasta, garlic, parmesan, gorgonzola, pecorino, ricotta

Rigatoni Alla Napoletana

Rigatoni pasta tossed with eggplant in a marinara sauce

Spaghetti Contadina

Spaghetti pasta in marinara sauce with meat balls and sausage

Penne Arrabbiata

Penne pasta in a spicy marinara sauce

Fettuccine Alfredo

Fettuccine Pasta in a creamy Alfredo sauce

Spaghetti Bolognese

Spaghetti pasta in a meat sauce

Fettuccine Alla Vegetariana

Fettuccine pasta with vegetables in tomato sauce

Gnocchi Alla Baci

Gnocchi pasta tossed with marinara sauce and mozzarella cheese

Ravioli Marinara

Cheese ravioli in a delicate marinara sauce and fresh basil

Linguine Positano

Tossed Linguine in a spicy tomato sauce with fresh Shrimp

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