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Indian Express Orlando

1000 W State Rd 434, Longwood, FL 32750

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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MENU

Soup Appetizers Tandoor Lamb Specialties Seafood Specialties Lunch Menu Beverages

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Soup Appetizers Tandoor Lamb Specialties Seafood Specialties Lunch Menu Beverages

Soup

Fresh tomatoes blended with herbs, cilantro and spices.

Yellow lentils cooked with cumin, garlic and mild spices.

Appetizers

VEGETABLE SAMOSA

Crispy Pastry with savory potatoes and peas.

Stuffed Potato pastry flavored with Indian Spices, served with Yogurt and Chick Peas.

MIXED PAKORA (ONION BHAJI)

Onion fritters mixed with chickpea flour and deep fried in oil.

Potato fritters mildly spiced and deep fried in oil.

Fried jalapeno peppers spiced in chickpea batter.

CHICKEN TIKKA APPETIZER

Chicken marinated overnightin ginger/garlic paste and yogurt, skewered then grilled in a clay oven.

VEGETARIAN APPETIZER

A combination platter with samosa, aloo pakora, & mixed pakoras.

Tandoor

CHICKEN TIKKA (WHITE MEAT)

Chicken marinated and grilled to perfection.

TANDOORI CHICKEN (DARK MEAT)

Roasted, young, bone-in chicken marinated in tandoori masala.

Tenderlamb chops flavored with Chef’s Special marination.

MIXED TANDOORI PLATTER

Assortment of chicken tikka,tandoori chicken, and lamb chops.

Lamb Specialties

All Entrees are served with Basmati Rice

Cooked with curry sauce & indian spices.

Marinated with vinegar, chilies & spices. (CANNOT be made mild)

Cooked with curry sauce & special madras spices.

Cooked in almonds and cashew sauce.

Cooked together with chopped spinach & spices.

Cooked in a creamy butter sauce with onions, spices & bell peppers.

Cooked with bell peppers, onions, and spices.

Lamb cooked in a yellow lentil curry.

Seafood Specialties

Tilapia cooked in a curry sauce with herbs & spices.

Tilapia cooked in cooked in cashews & almond sauce

Tilapia sauteed with onions and bell peppers in a tomato based creamy sauce.

Shrimps cooked in a curry sauce with spices.

Shrimps sauteed with ginger-garlic, onions & bell peppers in a tomato based creamy sauce.

Shrimps cooked in almonds and cashew sauce.

Shrimp cooked with bell peppers, onions, & spices.

Lunch Menu

Served From: 11:30AM-2:30PM. All entrees are served with a side of Basmatirice & Naan Bread.

VEGETABLE SAMOSA (LUNCH)

Patties stuffed with potatoes and green peas.

MIX PAKORA (ONION BHAJI) (LUNCH)

Onion fritters mixed with chickpea flour and deep fried .

SAMOSA CHAAT (LUNCH)

Stuffed potato pastry flavored with Indian Spices, served with Yogurt and Chick Peas.

ALOO PAKORA (LUNCH)

Potato fritters mildly spiced and deep fried in oil.

VEGETABLE MASALA (LUNCH)

Mixed vegetables cooked in an exquisite creamy buttertomato sauce.

CHANNA MASALA (VEGAN) (LUNCH)

Chick peas cooked with curry sauce with a variety of spices.

CHANNA SAAG (VEGAN) (LUNCH)

Chickpeas cooked in spinach with mild spices.

YELLOW DAAL FRY (LUNCH)

Yellow lentils cooked with garlic, cumin, and fresh corianderleaves.

SAAG PANEER (LUNCH)

Freshly chopped spinach and homemade cheese cooked in a mild creamy sauce.

VEGETABLE KORMA (LUNCH)

Mixed vegetables simmered in a creamy sauce of cashews and almonds.

PANEER MASALA (LUNCH)

Cheese cubes cooked with bell peppers, onions, and spices in a creamy tomato sauce.

CHICKEN CURRY (LUNCH)

Boneless white meat chicken cooked with curry sauce and Indian spices.

CHICKEN VINDALOO (LUNCH)

Boneless chicken marinated with vinegar, chilies and spices, along with a Goan curry sauce. (CANNOT be made mild)

BUTTER CHICKEN (LUNCH)

Boneless white meat chicken cooked in an exquisite creamy buttertomato sauce.

CHICKEN TIKKA MASALA (LUNCH)

Same as butter chicken with onions and bell peppers.

CHICKEN KORMA (LUNCH)

White meat boneless chicken cooked in almond and cashew nut cream sauce.

CHICKEN SAAG (LUNCH)

White meat chicken cooked together with chopped spinach and Indian spices.

LAMB CURRY (LUNCH)

Boneless lamb cooked with curry sauce and Indian spices.

LAMB VINDALOO (LUNCH)

Boneless lamb marinated with vinegar, chillies and spices, along with a Goan curry sauce. (CANNOT be made mild)

LAMB KORMA (LUNCH)

Mildly spiced boneless lamb cooked in almond and cashew nut cream sauce.

LAMB SAAG (LUNCH)

Boneless lamb pieces cooked together with chopped spinach and Indian spices.

LAMB MASALA (LUNCH)

Boneless lamb pieces cooked in creamy tomato butter sauce with onions and peppers.

SHRIMP CURRY (LUNCH)

Shrimps cooked with curry sauce and Indian spices.

SHRIMP VINDALOO (LUNCH)

Shrimps marinated with vinegar, chillies and spices, along with a Goan curry sauce.

SHRIMP KORMA (LUNCH)

Mildly spiced shrimps cooked in almond and cashew nut cream sauce.

SHRIMP SAAG (LUNCH)

Shrimps cooked together with chopped spinach and Indian spices.

SHRIMP MASALA (LUNCH)

Shrimps cooked in creamy tomato butter sauce with onions and peppers.

Beverages

SPARKLING WATER

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