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New Delhi Sweets & Snacks

18526 Pioneer Blvd, Artesia, CA 90701

Delivery Info

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Online ordering is closed now, you can order ahead

Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Non- Veg Starter Chaat Egg Lovers Sizzler Non - Veg Indo-Chinese Mains Non Veg Lamb/Goat Seafood Rice Desserts New Delhi Royal Faluda Drinks Indian Street Food Naan & Bread Tea/Coffee Chef & Specials Combos

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10% OFF

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Appetizers

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These dishes are great for sharing

Samosa

Crispy, golden Punjabi samosa filled with spiced potatoes, peas, and herbs. Served fresh and full of authentic North Indian flavor.

Crispy assorted Punjabi fritters made with potatoes, onions, spinach, and seasonal vegetables, coated in spiced gram-flour batter and deep-fried to golden perfection. Served hot with chutneys.

Fresh Indian cottage cheese slices dipped in chickpea batter and fried until crisp. Served with chutneys.

Golden shallow-fried potato patties seasoned with spices and herbs. Served with tangy chutneys.

Non- Veg Starter

Kick off your meal with flavorful non-veg appetizers—crispy, juicy, and seasoned with authentic Punjabi spices.

Chicken Samosa

Tender chicken bites dipped in spiced chickpea batter and deep-fried. Served with mint chutney.

$9.00

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Fish Fry ( punjabi style)

Tender fish marinated in Punjabi spices, lightly coated and pan-fried to a crispy golden finish. Served hot with fresh lemon and chutney.

Crispy deep-fried chicken tossed in a spicy South Indian–style masala with yogurt, curry leaves, and aromatic herbs. A bold and flavorful appetizer.

Chaat

A taste of true Indian street food—tangy, crunchy, sweet, and spicy. Our chaats are freshly prepared with yogurt, chutneys, herbs, and bold Punjabi flavors.

Samosa Chaat

Crushed crispy samosa topped with chole, yogurt, tamarind chutney, mint chutney, onions, and spices. A perfect balance of tangy, sweet, and spicy flavors.

Golden potato patties served with chole, yogurt, chutneys, onions, and fresh herbs. Flavor-packed and satisfying.

Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind chutney, mint chutney, spices, and a sprinkle of fresh herbs. Light, cooling, and full of authentic Delhi-style flavor.

Crispy puris served with spicy mint water, sweet tamarind water, potatoes, chickpeas, and chaat masala. A fun and refreshing street-food favorite.

Mini crispy puris filled with potatoes, yogurt, sweet and spicy chutneys, and garnished with sev and fresh herbs. Light, creamy, and delicious.

Egg Lovers

Delicious egg specialties cooked with authentic Indian spices. From creamy curries to street-style bhurji, each dish is full of rich flavor and comfort.

Egg Bhurji

Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices. Served hot with fresh herbs — flavorful, comforting, and perfect with roti or paratha.

Boiled eggs simmered in a rich onion-tomato gravy seasoned with Punjabi spices. A hearty and satisfying curry with bold, homestyle flavor.

Sizzler Non - Veg

A bold and flavorful selection of sizzling non-veg specialties—served hot on a crackling platter with aromatic spices, fresh herbs, and rich Punjabi taste. Perfect for those who love smoky, spicy, and juicy dishes.

Chicken Tandoori

Chicken marinated overnight in yogurt, ginger, garlic, lemon juice, and traditional tandoori spices, then roasted to smoky perfection. Juicy, flavorful, and served sizzling hot with onions and lemon.

Tender boneless chicken pieces marinated in yogurt, tandoori spices, ginger-garlic, and herbs, then grilled to a smoky, juicy finish. Served with onions, lemon, and mint chutney.

Juicy, tender lamb marinated in chef’s special herbs, garlic, and Punjabi spices, then grilled to perfection. Served sizzling with onions, lemon, and mint chutney for a rich, flavorful experience.

Fresh shrimp marinated in yogurt, garlic, lemon, and tandoori spices, then grilled to a smoky, juicy finish. Served sizzling with onions, lemon, and mint chutney.

Delicately marinated fish fillets seasoned with Punjabi spices, ginger-garlic, and lemon, then cooked in the tandoor until smoky and perfectly tender. Served with chutney and grilled onions.

Minced lamb blended with spices, herbs, garlic, and chilies, shaped onto skewers and grilled to a flavorful, juicy perfection. Served with onions, lemon, and mint chutney.

Indo-Chinese

A fusion of bold Indian spices and classic Chinese flavors. Our Indo-Chinese dishes are wok-tossed to perfection—spicy, saucy, and packed with Indo-Asian street-style taste.

Chilli Chicken

Crispy chicken tossed in a spicy Indo-Chinese sauce with onions, bell peppers, garlic, and chilies. Bold, flavorful, and a customer favorite.

Wok-fried rice mixed with chicken, vegetables, soy sauce, garlic, and spices. Light, aromatic, and perfectly seasoned.

Wok-fried basmati rice tossed with scrambled eggs, vegetables, garlic, soy sauce, and Indo-Chinese spices. Light, flavorful, and perfectly seasoned.

Classic Indo-Chinese fried rice with mixed vegetables, garlic, soy sauce, and seasoning. Simple, delicious, and full of flavor.

Stir-fried noodles tossed with vegetables, garlic, soy sauce, and Indo-Chinese spices. A street-style favorite.

Stir-fried noodles tossed with scrambled eggs, vegetables, garlic, soy sauce, and Indo-Chinese spices. Savory, satisfying, and full of classic street-style flavor.

Crispy tofu tossed in a rich garlic-soy sauce with peppers and spices. Flavorful, saucy, and loved by tofu fans.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce with garlic, onions, and peppers. One of our most popular Indo-Chinese dishes.

Soft paneer cubes tossed in a spicy Indo-Chinese sauce with garlic, onions, and bell peppers. Crispy outside, tender inside, and bursting with bold flavor.

Stir-fried noodles tossed with tender pieces of chicken, fresh vegetables, and our flavorful Indo-Chinese seasoning. Lightly sauced, aromatic, and perfectly balanced — a classic favorite made fresh to order.

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Saag Paneer

Soft paneer cubes simmered in a smooth spinach gravy flavored with garlic, ginger, and Punjabi spices. Rich, creamy, and full of traditional taste.

Paneer cooked in a mildly spiced onion–tomato masala with herbs and aromatics. A classic and comforting Punjabi curry

Soft vegetable dumplings cooked in a creamy, slightly sweet cashew-tomato gravy. A rich and royal North Indian specialty.

Paneer simmered in a buttery tomato gravy with cream, fenugreek, and mild spices. Smooth, rich, and mildly sweet.

Paneer cooked in a luxurious cashew-cream gravy flavored with saffron, cardamom, and mild spices. A royal Mughlai delight.

Fresh okra stir-fried with onions, tomatoes, and spices. Light, flavorful, and perfectly cooked.

Classic moong dal tempered with cumin, garlic, and ghee. Light, comforting, and homestyle.

Slow-cooked black lentils prepared with butter, cream, and spices for hours until rich, creamy, and smoky. A Punjabi favorite.

Mixed vegetables cooked in a creamy coconut-cashew curry with mild spices. Smooth, aromatic, and flavorful.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices. A rustic and bold Punjabi specialty.

Chickpeas simmered in tangy tomato gravy with ginger, garlic, and masala. Flavorful and hearty.

Potatoes tossed with cumin, herbs, and spices. Simple, classic, and full of homestyle flavor.

Cauliflower and potatoes cooked with turmeric, tomatoes, ginger, and spices. Dry-style and full of traditional flavor.

Paneer and green peas cooked in a flavorful onion–tomato gravy with Punjabi spices. A homely comfort dish.

Green peas and potatoes cooked in a savory onion–tomato masala. Light, tasty, and comforting.

Scrambled paneer cooked with onions, tomatoes, chilies, and spices. Soft, flavorful, and perfect with roti or naan

Non Veg

A flavorful selection of chicken, lamb, goat, and seafood curries cooked with authentic Punjabi spices. Rich gravies, bold aromas, and homestyle taste in every bite.

Chicken Curry

Boneless chicken cooked in a mildly spiced onion–tomato gravy with fresh herbs. A classic Punjabi homestyle curry.

Tandoor-roasted chicken breast cooked in a creamy tomato-based masala with spices and herbs. Rich, flavorful, and a customer favorite.

Boneless chicken simmered in a mild, creamy, blended white gravy flavored with nuts, spices, and aromatics. Smooth and elegant.

Boneless chicken cooked with fresh spinach, ginger, garlic, and Punjabi spices. Rich, hearty, and nutritious.

Boneless chicken cooked Goan-style in a hot and tangy vindaloo sauce with potatoes and bold spices. Spicy and full of flavor.

Clay-oven roasted chicken cooked in a buttery tomato cream sauce with fenugreek and aromatic spices. Smooth, rich, and mildly sweet.

$19.00

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Delhi Style Butter Chicken

Bone-in chicken leg quarters simmered in a silky, aromatic, buttery tomato gravy. Deeply flavorful and authentic to Delhi cuisine.

Lamb/Goat

Tender lamb and goat dishes slow-cooked with authentic Punjabi spices, rich gravies, and bold aromas. Each curry is full of depth, tradition, and homestyle North Indian flavor.

Lamb Curry

Boneless lamb cooked in a mildly spiced onion–tomato gravy with herbs. Tender, flavorful, and comforting.

Tender lamb pieces cooked in a rich, creamy tomato masala with spices and herbs. A premium, flavorful dish.

Boneless lamb cooked with onions, tomatoes, bell peppers, and special karahi spices. Bold, aromatic, and full of Punjabi flavor.

Boneless lamb cooked with onions, tomatoes, bell peppers, and special karahi spices. Bold, aromatic, and full of Punjabi flavor.

Goan-style lamb cooked in a spicy, tangy vindaloo sauce with potatoes and chili. A fiery and flavorful specialty.

Boneless lamb cooked in a slow-simmered Kashmiri red chili and aromatic spice gravy. Deep, rich, and traditional.

Seafood

Fresh, flavorful seafood dishes cooked with authentic Indian spices. From rich masalas to tangy Goan-style curries, each dish is prepared with wild-caught fish and shrimp for bold, coastal flavor.

Fish Masala

Wild-caught Mahi Mahi cubes cooked in an onion–tomato masala with Punjabi spices. Rich, flavorful, and aromatic.

Wild-caught Mahi Mahi simmered in a hot and tangy Goan-style vindaloo sauce with potatoes. Bold and spicy.

Wild-caught Mahi Mahi cooked in a mildly spiced traditional curry with herbs and aromatics.

Tender shrimp simmered in a savory onion–tomato curry with spices. Light, flavorful, and satisfying.

Shrimp cooked in an onion–tomato creamy masala with herbs and spices. A rich and delicious seafood favorite.

Rice

A selection of fragrant basmati rice dishes, from simple steamed rice to flavorful biryanis cooked with spices, herbs, and traditional North Indian techniques.

Steamed Rice

Perfectly steamed basmati rice. Light, fluffy, and vegan-friendly.

Aromatic basmati rice tempered with cumin seeds, ghee, and mild spices. Simple, fragrant, and flavorful.

Basmati rice cooked with green peas, herbs, and gentle spices. A light and delicious side dish.

Fragrant basmati rice cooked with mixed vegetables, ground spices, herbs, and mint. Served with raita.

Traditional biryani cooked with chicken, aromatic spices, herbs, and basmati rice. Served with raita.

Tender lamb cooked with spices and layered with basmati rice. Rich, aromatic, and served with raita.

Flavorful shrimp biryani cooked with spices, herbs, and basmati rice. Served with raita.

Desserts

A selection of traditional Indian sweets made fresh in-house. Rich, creamy, and full of authentic flavor — the perfect way to end your meal.

Gulab Jamun

Soft milk dumplings soaked in warm cardamom syrup.

Soft paneer patties soaked in sweet saffron and cardamom milk.

Traditional mango-flavored Indian ice cream.

Creamy pistachio Indian ice cream with a rich nutty flavor.

Traditional rice pudding cooked with milk, sugar, and cardamom.

Creamy mango dessert with a smooth texture.

$6.00

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New Delhi Royal Faluda

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Indulge in our traditional Indian faluda drinks layered with rose syrup, basil seeds, vermicelli, and rich ice cream. Refreshing, creamy, and bursting with flavor — a perfect sweet treat to end your meal or enjoy on its own.

Vanilla Faluda

Classic faluda made with rose syrup, vermicelli, basil seeds, and vanilla ice cream. Refreshing and aromatic.

A sweet, fruity twist with strawberry syrup, basil seeds, vermicelli, and creamy strawberry ice cream.

Faluda infused with mango purée, rose syrup, basil seeds, and mango ice cream. Rich, tropical, and delicious

Drinks

Chilled, refreshing soft drink.

Sweet mango yogurt drink — rich and refreshing.

Sweetened/Salted yogurt drink served chilled.

Fresh strawberry yogurt drink.

Refreshing lemonade with a hint of salt and spices.

Indian Street Food

Popular North Indian street-style snacks filled with bold spices, tangy flavors, and fresh ingredients. From rolls to chole bhature, each dish brings the taste of authentic Indian street food straight to your table.

Chicken Tikka Roll

Tandoori chicken wrapped in warm paratha with chutneys and onions.

Grilled paneer wrapped in warm paratha with chutneys and onions.

Lamb seekh kebab wrapped in paratha with onions and chutney.

Fluffy deep-fried puris served with spicy chole.

Large fluffy bhatura served with Punjabi-style chole.

$15.00

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Aloo Tikki Burger with Noodles

Spicy potato patty topped with Indo-Chinese noodles in a burger.

Classic Indian-style potato burger with chutneys and spices.

Naan & Bread

Freshly baked Indian breads made in the tandoor, from soft and buttery naan to stuffed parathas and flavorful kulchas. The perfect accompaniment to any curry or main dish.

Garlic Naan

Soft tandoori naan topped with garlic, butter, and herbs.

Classic tandoori naan — soft, fluffy, and freshly baked.

Soft tandoori naan brushed with butter.

Fluffy naan stuffed with seasoned onions and herbs.

Tandoori naan filled with sweet coconut and nuts.

Stuffed naan with melted cheese inside — soft and indulgent.

Whole wheat flatbread stuffed with spiced potatoes.

Whole wheat paratha stuffed with seasoned cauliflower and spices.

Assortment of fresh naan and breads.

Naan topped with garlic, butter, and spicy chilies.

Whole wheat roti cooked in the tandoor.

Tea/Coffee

Traditional Indian chai brewed with spices.

Chef & Specials

Discover the chef’s finest creations—rich, authentic Punjabi dishes prepared with traditional recipes, premium ingredients, and unforgettable flavors.

Amritsari Kulcha with Chole

Crispy stuffed kulcha served with flavorful chole. Authentic Amritsar-style.

$14.00

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Paneer Kulcha with Chole

Kulcha stuffed with paneer and herbs, served with chole.

$15.00

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Makki di Roti with Saag

Traditional Punjabi corn roti served with saag — a winter favorite.