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Jarern Thai Cuisine

14245-N Centreville Square, Centreville, VA 20121

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Jarern Thai's Signature Starters Soups Wok Fried Wok Noodles Curry Noodle Soups Desserts

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Jarern Thai's Signature Starters Soups Wok Fried Wok Noodles Curry Noodle Soups Desserts

Jarern Thai's Signature

Crispy Duck Basil

A Crispy roasted duck sautéed with Thai Basil leaves, fresh chili peppers and garlic.

Roasted Duck Curry

Red Curry with pineapple combines tender roasted duck, tomatoes.

Rich, creamy, aromatic Thai curry with mild heat, subtle sweetness, and mellow flavor.

Crispy Pork Belly Prik King

Home-Made crispy pork belly sautéed with chili paste and string beans in coconut milk.

Crispy Pork Belly Kapow

Home-Made crispy pork belly sautéed with Thai Basil leaves, fresh chili peppers and onion.

Seafood Delight

Shrimp, scallop and squid stir-fried with carrot, onion, and Thai basil leaves in spicy chili paste.

Soft-Shell Crab Choo Chee

Crispy soft shell crab, Chu Chee curry, broccoli, kaffir lime leaves, coconut milk, red chili.

Slices of flank steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with ginger and served with home-made picked veggies.

Chinese Broccoli with Crispy Pork Belly

A Classic Thai stir-fry of pork belly and Chinese Broccoli in oyster sauce, flavored with garlic and chili.

Honey Roasted Duck

House-made roasted duck served with steamed Chinese broccoli and special soy sauce.

Shrimp and minced chicken stir-fried with sweet and sour sauce, peas, carrots and a touch of Sriracha sauce.

Starters

Grilled Chicken Satay ‘Gai Sa-tay’

Skewered marinated chicken with peanut sauce and cucumber sauce.

Steamed Dumplings ‘Kanom Jeeb’

Minced shrimp, minced chicken, minced pork, and carrots served with sweet black soy vinegar dipping sauce.

Fresh Healthy Rolls 'Por Pia Sod’

Choice of Shrimp/Chicken or Tofu

Thai Lettuce Wrap ‘Create your own Wrap!’

Grilled Chicken, lettuce, steamed rice noodles, carrots, papaya, cucumber, special dipping sauces

Crispy Spring Rolls ‘Por Pia Tod’

Seasoned cabbage, carrot, celery, mushroom and bean thread wrapped with spring roll paper served with sweet and sour sauce.

Crispy Shrimp Blanket ‘Goong Tod’

Deep Fried jumbo Shrimp wrapped with wonton skin served with sweet and sour sauce.

Crispy Spicy 'Bangkok' Chicken Wings ‘Peek Gai Tod’

Deep fried Chicken wings served with Thai Srirasha spicy chili sauce

Crispy Chicken Curry Puffs

Crispy puff stuffed with chicken, onion, potatoes and curry powder served with cucumber relish.

Crispy Pork Belly ‘Moo Grob’

House-made deep fried crispy pork belly served with Jarern Thai’s spicy sauce.

Crispy Crab Rangoon

Fried imitation crab and cream cheese wontons

Crispy Wonton ‘Giew Tod’

Deep fried seasoned minced chicken wrapped with wonton skin served with sweet and sour sauce.

Fried Golden Tofu ‘Tao Hoo Tod’

Deep fried breaded tofu served with sweet and sour sauce on top with crushed peanut.

Fried Calamari ‘Pla Muek Tod’

Deep Fried breaded calamari served with Thai Srirasha spicy chili sauce.

Fried Fish Cake ‘Tod Man Pla’

Thai Curried fish cake served with peanut-cucumber sauce.

Papaya Salad ‘Som Tum’

Spicy Thai Green Papaya Salad with dried shrimp, peanut, lime juice and chili peppers.

Spicy Sea Food Salad 'Yum Talay'

(Glass Noodle optional) Shrimp, scallop, and squid mixed with lime juice, fresh chili peppers, red onion, and cilantro.

Fried Chive Cake ‘Gui Chai Tod'

Deep fried chive cakes served with sweet black soy vinegar dipping sauce.

Spicy Beef Salad 'Num Tok'

Sliced grilled frank steak mixed with lime juice, chili, red onion and cilantro.

Spicy Minced Chicken Salad 'Larb Kai'

Seasoned Minced chicken mixed with lime juice, chili, red onion and cilantro.

Soups

*Vegetarian options available upon request

Tom Yum Goong (Chicken optional)

Jumbo shrimps in spicy and sour soup with mushroom and lemongrass seasoning.

Tom Kha Gai (Shrimp Optional)

Chicken and mushroom in coconut milk chicken broth with galangal and lemongrass

Pork, chicken and shrimp in wonton skin, Napa cabbage, spring onion in chicken broth.

Wok Fried

*Vegetarian options available upon request

Sautéed with basil leaves, fresh chili peppers and onion. Served with Thai Jasmine white rice or Brown Rice.

Chicken sautéed with cashew nut, onion, and water chestnuts in light brown sauce.Served with Thai Jasmine white rice or Brown Rice.

Stir Fried with peas, carrot, egg, and onion.

Jumbo Lump Crab Meat Fried Rice

Stir Fried with peas, carrot, egg, and green onion.

Pineapple Fried Rice Shrimp (Chicken Optional)

Fried Rice with jumbo shrimps, pineapple, cashew nut, egg, peas, and carrot.

Basil Fried Rice

Sautéed with fresh basil leaves, bell peppers, fresh chili peppers, and garlic.

Egg Plant Basil Shrimp (Chicken Optional)

Stir Fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and basil leaves.

Beef with Oyster Sauce

Sliced beef in oyster sauce with garlic, onions, bell peppers and green onions.Served with Thai Jasmine white rice or Brown Rice.

Thai Style sauteed with tomatoes, cucumbers, onion, pineapple and bell peppers in sweet and sour sauce.Served with Thai Jasmine white rice or Brown Rice.

Mix Vegetable Seafood (Chicken Optional)

Sautéed mixed vegetables in light brown sauce with Shrimps, Squids, and scallops.Served with Thai Jasmine white rice or Brown Rice.

Sautéed with chili paste and string beans in coconut milk.Served with Thai Jasmine white rice or Brown Rice.

Sautéed with garlic sauce and served with steamed broccoli.Served with Thai Jasmine white rice or Brown Rice.

Wok Noodles

*Vegetarian options available upon request

Thin rice noodles sautéed with dried bean curd, bean sprouts, green onion, and eggs. Served with crushed peanuts.

Pad Kee Mao (Drunken Noodle)

Sautéed wide rice noodles with basil leaves and fresh chili peppers.

Sautéed wide rice noodles with eggs, Chinese broccoli and sweet soy sauce.

Guai Tiew Kua Gai

Sautéed wide rice noodles with eggs, green onion, and mushroom.

Curry

*Vegetarian options available upon request

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk.

Red curry paste and basil leaves in coconut milk.

Noodle Soups

Beef Boat Noodle Soup

Thai Style Noodle soup with beef, meatballs, Chinese broccoli, bean sprout, basil leaves, green onion, and cilantro.

Duck Noodle Soup

A blend of herbs and spices soup served with Chinese broccoli, bean sprout, and traditionally braised duck.

Tom Yum Noodle Soup

Thin rice noodle with shrimps and minced chicken in spicy and sour lemongrass soup.

Khao Soi (Chiang Mai Curry Noodle)

Northern Thai noodle soup combines tender braised chicken in a coconut curry broth with eggs noodles.

Desserts

Mango Sticky Rice

Sweet sticky rice with sweet and juicy fresh mangoes.

Creamy and rich in a light and airy mousse. A refreshing and sweet finish to any meals.

Fried Banana with Ice Cream

Sweet Banana wrapped in spring roll skin served with a vanilla ice cream.

Chocolate Soufflé

Chocolate soufflé with rich chocolate flavor with a fluffy and moist center served with a vanilla ice cream.

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Jarern Thai's Signature

Lunch Special

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Lunch Special

Lunch Special

Classic stir fried thin rice noodle with egg,bean sprout in tamarind sauce

Drunken Noodle Lunch

Spicy wide noodle with basil and peppers

Pad Se Ew Lunch

Wide Rice noodle with eggs and Chinese broccoli

Fried Rice Lunch

Stir fried with eggs,pea carrots,onions and scallions

Basil Fried Rice Lunch

Stir fried with fresh basil,bell peppers and fresh chili

Sauteed with tomatoes,cucumbers,onions,pineapple and bell peppers in sweet & sour sauce

Pad Mix Vegetable

Sauteed mix vegetable in light brown sauce

Basil,chili and peppers in spicy sauce

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