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Indian Dhaba

2325 W Taylor St, Chicago, IL 60612

Delivery Fee

$6 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Non Vegetarian Appetizers Chef Special Main Course Vegetarian Chicken/Lamb Bread Rice Combo Drinks Desserts Indian Mithai

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Non Vegetarian Appetizers Chef Special Main Course Vegetarian Chicken/Lamb Bread Rice Combo Drinks Desserts Indian Mithai

Non Vegetarian

Chicken curry with rice

Chicken stewed in a curry sauce with onions, tomatoes, garlic, ginger, and traditional Indian spices, served with rice.

Chicken tikka masala with rice

Chicken tikka vinddaloo with rice

Boneless chicken marinated in spices, grilled in a clay oven, and cooked in a fiery curry with potatoes and vinegar. Served with rice.

Chilly chicken with rice

Fried chicken pieces sautéed with bell peppers, onions, and garlic in a spicy chili sauce, served with rice.

Butter chicken with rice

Chicken korma with rice

Chicken simmered in a creamy sauce made with yogurt, cashews, and aromatic spices, served with rice.

Lamb curry with rice

Lamb curry typically includes boneless lamb, cooked with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices, served with rice.

Lamb korma with rice

Boneless lamb cooked in a creamy curry sauce with coconut, almonds, and mild spices, served with rice.

Lamb Rogan Josh with rice

Tender lamb pieces slow-cooked with onions, garlic, ginger, tomatoes, and a blend of aromatic spices, served with basmati rice.

Chilly lamb with rice

Stir-fried boneless lamb with chilies, onions, and bell peppers in a spicy, tangy sauce, served with rice.

Lamb tikka masala with rice

Boneless lamb marinated and roasted in a tandoor, cooked in a creamy tomato and onion sauce, served with basmati rice.

Lamb vinddaloo with rice

Lamb cooked with potatoes in a tangy and spicy vindaloo sauce, served with rice.

Shrimp curry with rice

Shrimp cooked in a tomato-based curry sauce with onions, ginger, garlic, and traditional Indian spices, served with rice.

Shrimp tikka masala with rice

Shrimp marinated and grilled, cooked in a creamy tomato and onion sauce with spices, served with rice.

Shrimp korma with rice

Shrimp cooked in a creamy korma sauce with cashews, coconut, and aromatic spices, served with rice.

Shrimp vinddaloo with rice

Shrimp Vindaloo with Rice: Shrimp cooked in a spicy, tangy Goan-style curry with potatoes and vinegar, served with rice.

Shrimp saag with rice

Shrimp sautéed with fresh spinach, onions, ginger, garlic, and Indian spices, served with rice.

Appetizers

Food Allergy: Please let us know for any food allergies before placing your order.

Deep-fried pastry filled with spiced potatoes and green peas.

Crispy samosas typically topped with spiced chickpeas, onions, tomatoes, yogurt, and tamarind chutney.

Punjabi Papad (2 pcs)

Thin, crispy lentil wafers typically seasoned with black pepper and spices.

Papdi Chaat: Crisp fried dough wafers with chickpeas, boiled potatoes, yogurt, and tangy tamarind chutney.

Pani Puri (10 pcs)

Fried crisp puri typically filled with spiced water, tamarind chutney, potatoes, onions, and chickpeas.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Chef Special

Food Allergy: Please let us know for any food allergies before placing your order.

Choley Bhatura (2 pcs)

Add Extra Bhatura for an additional charge.

Whole black lentils and kidney beans simmered with tomatoes, ginger, garlic, and spices, finished with butter and cream.

Dumplings made from cottage cheese and vegetables, cooked in a creamy cashew and tomato sauce with mild spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Malai Soya Chap

Soya chaap marinated in a creamy blend of spices, grilled in a clay oven, and topped with butter and fresh cream.

Shahi Makhni Chap

Soya chaap in a rich, creamy butter masala sauce, typically with tomatoes, cashews, and aromatic spices.

Main Course

Food Allergy: Please let us know for any food allergies before placing your order.

Chickpeas simmered in a spicy tomato-based sauce with onions, ginger, garlic, and traditional Indian spices.

Cauliflower and potatoes cooked with ginger, garlic, tomatoes, and Indian spices.

Deep-fried vegetable fritters in a tangy yogurt-based curry made with chickpea flour and aromatic spices.

Black lentils and kidney beans simmered with tomatoes, butter, cream, and aromatic spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Potatoes cooked with cumin seeds and traditional Indian spices

Potatoes and peas cooked in an onion and tomato gravy with aromatic spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Do Piyaza Paneer

Paneer cubes cooked with diced onions in a rich onion-tomato gravy, typically seasoned with aromatic spices and a touch of cream.

Cottage cheese and green peas cooked in a spiced tomato and onion sauce.

Cottage cheese cooked with bell peppers, onions, and tomatoes in a spiced masala sauce.

Deep-fried potato and paneer balls in a creamy cashew nut sauce.

Soya chunks cooked on an Indian iron griddle with bell pepper, onion, a mix of spices, and house-made tawa masala gravy.

Malai Soya Chap

Marinated soya chaap cooked in a creamy blend of yogurt, malai (cream), ginger-garlic, and aromatic spices.

Chilly Soya Chap

Soya chaap marinated in ginger, garlic, and spices, smoked in a clay oven, then pan-tossed with bell peppers, onions, and hot chili sauce.

Vegetarian Chicken/Lamb

Vegetarian lamb/chicken is plant & soy based. Food Allergy: Please let us know for any food allergies before placing your order.

Veg Chicken Tikka Masala*

Veg Lamb Curry*

Veg lamb curry: Plant-based lamb cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices in a rich curry sauce.

Veg Lamb Vindaloo*

Soya chunks cooked with potatoes in a tangy curry sauce, typically including vinegar, chilies, and special spices.

Veg Chilly Chicken

Deep-fried soy chicken sautéed with bell peppers, onions, and green chilies in a tangy Indo-Chinese sauce.

Veg Chicken Curry*

Veg chicken curry: Plant-based chicken cooked in an onion-tomato sauce with ginger, garlic, and traditional Indian spices.

Lamb Rogan Josh*

Lamb slow-cooked with a blend of Kashmiri spices, tomatoes, onions, and yogurt.

Bread

Food Allergy: Please let us know for any food allergies before placing your order.

Roti Tava (2 pcs)

Whole wheat flour bread typically cooked on a tava (Indian cast iron griddle).

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Aloo Paratha with Curd

Rice

Food Allergy: Please let us know for any food allergies before placing your order.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Veg Biryani with Curd

Basmati rice cooked with fresh vegetables, herbs, and spices, served with curd (yogurt).

Veg Chicken Biryani with Curd

Basmati rice cooked with mixed vegetables and plant-based chicken, infused with traditional Indian spices, served with a side of curd (yogurt).

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Combo

Food Allergy: Please let us know for any food allergies before placing your order.

Punjabi style kadhi, a yogurt and gram flour curry with spices, served with rice. Typically includes fried pakoras (fritters).

Chickpea curry cooked in a special masala spice blend, served on a bed of basmati rice.

Drinks

Traditional Indian drink with mango and yogurt.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Assorted carbonated beverages including Sprite, Coke, Coke Zero, Diet Pepsi, and Pepsi.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Robustly flavored Indian cola with a unique spicy twist.

A tangy Indian beverage made with cumin, mint, tamarind, and spices, mixed with water for a refreshing drink.

Clear, refreshing bottled water.

Desserts

Food Allergy: Please let us know for any food allergies before placing your order.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Moong Dal Halwa

Roasted yellow lentils cooked with clarified butter, sugar, and milk, flavored with cardamom and garnished with mixed nuts.

Indian Mithai

Food Allergy: Please let us know for any food allergies before placing your order.

A traditional Indian mithai typically made with ground cashews, sugar, and ghee, creating a rich and nutty flavor

A traditional Indian confection typically made with sugar, flour, nuts, and milk, offering a rich and satisfying taste experience.

A traditional Indian sweet made from ground cashews, sugar, and cardamom powder, often adorned with edible silver foil.

Motichoor Ladoo

Tiny pearls of chickpea flour, fried in ghee, and soaked in sugar syrup, forming a traditional Indian sweet.

Traditional Indian sweet made from slowly cooked milk, sugar, ghee, and cardamom, typically garnished with nuts.

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