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Cantonese Kitchen

9047 W Broad St #1, Henrico, VA 23294

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

Info

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

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All Day Menu

Beverage Side Order Over Rice Fried Rice Lo Mein Chow Foon Pan Fried Noodle Vegetables Tofu Appetizers & Dim Sum Siu Mei Soups Poultry Pork Beef Chef's Specials Seafood Hot Plate Recipe

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Beverage Side Order Over Rice Fried Rice Lo Mein Chow Foon Pan Fried Noodle Vegetables Tofu Appetizers & Dim Sum Siu Mei Soups Poultry Pork Beef Chef's Specials Seafood Hot Plate Recipe

Beverage

Can Orange Crush

Orange Crush: A can of sweet, carbonated orange-flavored soda.

Bottle Sweet Ice Tea

Bottled sweet iced tea: Typically includes brewed black tea sweetened with cane sugar.

Bottled water: A simple, refreshing bottle of water to quench your thirst.

Bottle Apple Juice

Bottled apple juice: Pure apple juice, typically with no added sugar.

Bottle Orange Juice

Fresh orange juice in a convenient bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended

The bold, refreshing, robust cola

Side Order

8oz Sweet and Sour Sauce

Sweet and Sour sauce with pineapple chunks

Stir-fried rice with egg, peas, and carrots.

Steamed white rice.

Over Rice

Beef Brisket on Rice

Tender beef brisket pieces in a savory sauce, served atop steamed white rice with fresh bok choy.

Roast Pork on Rice

Sliced roast pork over steamed white rice, typically served with pickled radishes and carrots.

Baby Shrimp & Egg on Rice

Baby shrimp and scrambled egg over steamed white rice. Typically includes green peas, carrots, and onions.

Beef w. Veg. on Rice

Stir-fried beef with mixed vegetables served on a bed of steamed rice.

Roast duck Over The Rice

Three Choices BBQ Combination Meat on Rice

Fried Rice

Chicken Fried Ricе

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Dry Baby Shrimp w. Salted Fish Fried Rice

Savory rice stir-fried with baby shrimp, salted fish, and egg, creating a harmonious blend of textures and flavors.

Roast Pork Fried Rice

Stir fried rice with roast pork, egg, peas, carrots, and onions.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken w. Salted Fish Fried Rice

Tender chicken pieces and salted fish stir-fried with rice, mixed with peas, carrots, and scrambled eggs.

Vegetable Fried Rice

Savory fried rice tossed with fresh garden vegetables.

House Special Fried Rice

Wok-tossed rice with shrimp, chicken, beef, roast pork,egg, peas, carrots, bean sprouts, and scallions.

Young Chow Fried Rice

Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and onions.

Lo Mein

Soy Sauce Fried Noodle

Stir-fried soft noodles with homemade soy sauce mix, typically includes cabbage, bean sprouts, and carrots.

Chicken Lo Mein

Tender chicken strips, stir-fried with lo mein noodles, mushrooms, carrots, and green onions in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Roast Pork Lo Mein

Succulent roast pork nestled in a bed of delicious, stir fried egg noodles.

Singapore Rice Noodle

Stir-fried thin rice noodles with chicken, shrimp, pork, egg, and vegetables in a mild curry sauce.

Vegetable Lo Mein

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

House Special Lo Mein

Savory stir-fried noodles with shrimp, beef, chicken, and vegetables in a rich sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Chow Foon

Assorted Meat Chow Foon

Wide rice noodles stir-fried with a variety of meats, typically including beef, chicken, and shrimp, along with onions and bean sprouts.

Seafood Chow Foon

Wide rice noodles stir-fried with shrimp, scallops, fish balls, bean sprouts, and green onions.

Vegetable Chow Foon

Wide rice noodles stir-fried with bok choy, bean sprouts, baby corn, carrots, mushrooms, and tofu in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions.

Roast Pork Chow Foon

Wide flat rice noodles with roast pork, bean sprouts, onions, and green onions, stir-fried in a savory house sauce.

Pan Fried Noodle

Beef & Chinese Broccoli Pan Fried Noodle

Crispy noodles topped with beef and Chinese broccoli, typically includes a savory brown sauce.

Vegetable Pan Fried Noodle

Crispy pan-fried noodles topped with bok choy, carrots, baby corn, mushrooms, and tofu in a savory sauce.

Assorted Meat Pan Fried Noodle

Crispy noodles topped with shrimp, squid, beef, chicken, fish balls, mushrooms, bok choy, and carrots.

Seafood Pan Fried Noodle

Crispy noodles topped with shrimp, squid, fish fillet, bok choy, and carrots in a light sauce.

Vegetables

Stir Fried Chinese Broccoli

Tender Chinese broccoli stir-fried with garlic slices.

Stir Fried Baby Bokchoy

Chinese Eggplant w. Garlic Sauce

Tender Chinese eggplant in a savory garlic sauce, accompanied by green onions and red bell peppers.

Stir Fried Spinach

Sauteed String Beans

Crisp string beans sautéed with garlic and a hint of chili for a subtle kick.

Mixed Vegetable

Stir-fried mixed vegetables typically including broccoli, snow peas, carrots, mushrooms, celery, and baby corn in a delicate white garlic sauce.

Tofu

Deep Fried Spicy Tofu

General Tso's Tofu

Braised Fried Tofu w. Vegetable

Roast Pork Tofu

Appetizers & Dim Sum

1. Shrimp Roll (3 Pieces)

Crispy rolls filled with seasoned shrimp, wrapped in a thin, golden-brown pastry. Three pieces per serving.

2. Egg Roll (1 Piece)

Crispy egg roll filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

3. Steamed Dumplings (3 Pieces)

Delicate steamed dumplings filled with savory meat and vegetables, crafted with a thin, tender wrapper.

4. Pan-Fried Dumplings (3 Pieces)

Golden-brown dumplings filled with seasoned meat, served with a side of savory dipping sauce.

5. Crab Rangoon (6 Pieces)

Crispy wonton wrappers filled with imitation crab meat, cream cheese, and green onions, deep-fried to

6. Steamed Pork Shumai (4 Pieces)

Delicate steamed pork dumplings topped with a hint of roe, offering a savory bite in each of the four pieces.

7. Steamed Chicken Feet

Tender and savory chicken feet, marinated and steamed to perfection, featuring a rich, flavorful sauce.

8. Steamed Pork Ribs

Tender pork ribs steamed to perfection, featuring juicy meat with a subtle blend of savory seasonings.

11. Bean Curd Roll with Oyster Sauce (3 Pieces)

Crispy bean curd rolls filled with savory ingredients, drizzled with oyster sauce.

12. Fried Sticky Rice Dumpling (3 Pieces)

Delicate dumplings filled with sticky rice, lightly fried for a crispy exterior. Three pieces per serving.

13. Pan-Fried Turnip Cake (3 Pieces)

Crispy on the outside, tender inside, these savory turnip cakes are pan-fried to perfection. Three pieces per serving.

Custard Piggy Buns (3 Pieces)

Adorably shaped steamed buns filled with sweet custard, featuring piggy faces with pink ears and snouts. Three pieces per serving.

Fried Shrimp Ball (3 Pieces)

Crispy, golden-brown shrimp balls wrapped in delicate, shredded pastry.Three pieces pers serving.

Sesame Ball (3 Pieces)

Golden, crispy orbs coated in sesame seeds with a sweet, chewy interior. Three pieces per serving.

Siu Mei

16. Chicken with Scallion Oil

Tender chicken paired with aromatic scallion oil. Choice of half or whole portion.

20. 2 Mixed Platter

Duck, chicken, or roast pork.

21. 3 Mixed Platter

Chicken, duck, and roast pork.

Soups

22. Shrimp Wonton Soup

Shrimp wonton soup with choice of small or large size.

23. Hot & Sour Soup

24. Egg Drop Soup

Delicate broth with aromatic eggs. Small or large size options.

25. Seafood Fish Maw Soup (For 4-6)

A hearty soup with tender fish maw, assorted seafood, and fresh cilantro. Serves 4-6.

26. Minced Beef Soup (For 4-6)

Delicate minced beef in a clear broth with egg ribbons, garnished with chopped green onions and cilantro. Serves 4-6.

27. Seafood Tofu Soup (For 4-6)

Shrimp, scallop, crab, tofu, and vegetables in a savory broth.

Poultry

Served with white rice. Fried rice for an additional price.

28. Chicken with Broccoli

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

29. Moo Goo Gai Pan

Tender chicken slices with mushrooms, snow peas, and carrots stir-fried in a light sauce.

30. Kung Pao Chicken

31. Chicken with Cashew Nuts

Diced chicken sautéed with water chestnuts, bamboo shoots, carrots, celery, and cashew nuts in a savory brown sauce.

32. Chicken with Szechuan-Style

33. Sweet & Sour Chicken

Lightly battered and deep-fried chicken balls with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

34. Lemon Chicken

Crispy battered chicken pieces drizzled with tangy lemon sauce, garnished with lemon slices and served with steamed broccoli.

35. General Tso's Chicken

36. Orange Chicken

37. Sesame Chicken

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with broccoli.

Pork

Served with white rice. Fried rice for an additional price.

38. Shredded Pork with Garlic Sauce

39. Roast Pork with Snow Peas

40. Shredded Pork with Szechuan-Style

41. Roast Pork with Mixed Vegetables

Roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy in a brown sauce.

Beef

Served with white rice. Fried rice for an additional price.

42. Beef with Mixed Vegetables

Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

43. Szechuan Beef

44. Beef with Broccoli

Sliced beef stir-fried with fresh broccoli in a savory brown sauce,

45. Beef with Snow Peas

Tender beef slices stir-fried with crisp snow peas and carrots in a savory sauce.

46. Sliced Beef with Green Pepper

Sliced beef sautéed with green bell peppers and onions in a savory brown sauce.

47. Beef & Scallop with Mixed Vegetables

48. Orange Beef

49. Beef with Chinese Broccoli

Tender beef slices stir-fried with crisp Chinese broccoli, garnished with garlic and carrot pieces.

50. Beef with Asparagus

Sliced beef stir-fried with fresh asparagus and carrots in brown sauce.

Chef's Specials

Served with white rice. Fried rice for an additional price.

C4. Beef Brisket in Sour Soup

Beef brisket in sour soup typically includes enoki mushrooms, bean sprouts, and scallions in a tangy and spicy broth.

C5. Flounder Filet in Sour Soup

Flounder filet in sour soup typically includes pickled vegetables, tofu, and enoki mushrooms in a tangy broth.

C6. Pig Intestine with Pickled Vegetables

Tender pig intestine stir-fried with tangy pickled vegetables, green onions, and aromatic spices.

C7. Stuffed Bean Curd with Shrimp Paste in Black Bean Sauce

C8. Jumbo Shrimp with Walnut

Crispy jumbo shrimp paired with candied walnuts, garnished with fresh broccoli florets.

C9. Stuffed Eggplant with Shrimp Paste in Black Bean Sauce

Chinese eggplant typically stuffed with shrimp paste, served in a savory black bean sauce.

C10. Jumbo Shrimp with Black Bean Sauce

C11. Beef Short Ribs with Green Pepper & Black Pepper Sauce

C12. Flounder Fillet with Black Pepper Sauce

C13. Deep-Fried Spicy Flounder Filet

C14. Deep-Fried Spicy Smelt Fish

C15. Deep-Fried Spicy Shrimp (In Shell)

C16. Deep-Fried Spicy Squid

C17. Deep-Fried Spicy Pork Chop

C18. Deep-Fried Spicy Shrimp, Scallop, & Squid

C19. Pork Ribs with Sweet & Sour Sauce

Tender pork ribs coated in a sweet and sour sauce, garnished with bell peppers and pineapple chunks.

C20. House Stir-Fried

A medley of shrimp, pork, mushrooms, lotus root, black fungus, cauliflower, carrots, and green onions stir-fried in a savory sauce.

Sweet & Sour Fish

Crispy fried fish topped with a sweet and tangy sauce, garnished with bell peppers, onions, and pineapple chunks.

Seafood

Served with white rice. Fried rice for an additional price.

51. Shrimp with Asparagus

Tender shrimp sautéed with crisp asparagus and thinly sliced carrots in a light sauce.

52. Shrimp with Garlic Sauce

53. Scallop with Mixed Vegetables

54. Szechuan Shrimp

55. Shrimp with Snow Peas

Stir-fried shrimp with snow peas, water chestnuts, carrots, and bamboo shoots.

56. Triple Delight

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory brown sauce.

57. Shrimp with Broccoli

Shrimp stir-fried with broccoli, white onions, and carrots in a brown sauce.

58. Seafood Combination with Mixed Vegetables

Tender shrimp, scallops, and squid paired with broccoli, mushrooms, and bell peppers in a light sauce.

Hot Plate Recipe

Served with white rice. Fried rice for an additional price.

59. Seafood Tofu

A savory mix of shrimp, fish, tofu, and vegetables, garnished with green onions and cilantro.

60. Sa Cha Seafood Eggplant

Eggplant, shrimp, scallops, and fish balls in a savory sa cha sauce, garnished with green onions and carrots.

61. Salted Fish, Chicken, & Eggplant

Tender chicken, salted fish, and eggplant cooked with vibrant bell peppers and fresh herbs in a savory sauce.

62. Beef Tendon & Radish

Tender beef tendons and radish, garnished with fresh green onions and cilantro.

63. Lamb & Dried Tofu Skin

Tender lamb pieces and dried tofu skin simmered in a flavorful sauce, garnished with fresh cilantro and green onions.

64. Beef Short Ribs & Eggplant

Stir-fried beef short ribs and eggplant, typically prepared with soy sauce and garlic, served on a sizzling iron plate.

65. Beef Short Ribs & Vermicelli

Beef short ribs and vermicelli typically include tender short ribs and soft vermicelli noodles, often stir-fried in a savory sauce.

Menu Categories

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Pan Fried Noodle

Appetizers & Dim Sum

Chef's Specials

Hot Plate Recipe

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