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Pier 23 Nha

265 8th Ave, New York, NY 10011

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Starter Entrée

Starter

Sweet potato puree infused with curry and olive oil, served with toasted bread.

Rich,buttery bone marrow topped with coconut sambal sauce, accompanied by fresh baguettes.

Grilled Curry Pork Ribs

Marinated Tom Yum pork ribs served with the chef's special curry sauce.

Pier23 Softshell Crab

Crispy softshell crab paired with a flavorful curry sauce, accompanied by roti canai.

Grilled Pork Collar

Grilled pork jowl marinated in lemongrass, served with Nam Jim Jaew sauce.

Grilled Corn Ribs

corn riblets grilled and enhanced with a buttery cheese topping.

Vegetarian Spring Roll

Vegetarian spring roll served with a Vietnamese-inspired dipping sauce.

Vietnamese Fried Wings

Crispy fried wings coated in a sweet and spicy sauce.

hot and sour Tom yum soup featuring shrimp and vegetables.

Refreshing salad made with fresh papaya and shrimp.

King Oyster Mushroom

Poached king oyster mushrooms drizzled with lime juice and served with crispy rice paper (vegetarian).

Entrée

Nha's Short Ribs

Braised beef short ribs served with curry sauce bed of potato purée and pineapple.

Grilled Branzino

Grilled bronzino accompanied by our house seafood sauce.

Stir-Fried Seafood

A medley of scallops, shrimp,mussels, and baby squid stir-fried with sambal sauce.

Flaming Lamb Chop

Marinated lamb chop grilled and served with a red wine tamarind sauce.

Laksa Noodle Soup

A flavorful broth featuring shrimp, chicken, and egg noodles in a traditional laksa soup base.

Flat rice noodles stir-fried with beef and an assortment of vegetables.

Stir-Fried Mama Noodles

Thai-style egg noodles stir-fried with vegetables, shrimp, and topped with peanuts.

Grilled crispy-skinned duck served with massaman curry, accompanied by egg noodles and basil shallots.

River Prawn Noodle Soup

A slow-cooked prawn broth featuring prawns and noodles.

Crab Fried Rice

Cantonese-style fried rice with crab meat and Thai seafood sauce.

stir fried mustard greens string bean in house sauce

Stir-fried eggplant with a vegetarian sauce.

Mushroom tofu and bell pepper in vegetarian sauce

Stir-fried morning glory with garlic.

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