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Karuwaa Nepali & Indian Cuisine

5462 W Daybreak Pkwy, South Jordan, UT 84009

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All Day Menu Lunch Menu

Appetizer Salad Soup Naan And Breads Noodles And Soup Sauce Biryani Mo:Mo And Chilli Seafood Specialties Vegetable Specialties Chicken Specialties Lamb Specialties Goat Specialties Tandoori Grill Items Rice Nepali Dumplings Kids Menu Desserts Beverages

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Appetizer Salad Soup Naan And Breads Noodles And Soup Sauce Biryani Mo:Mo And Chilli Seafood Specialties Vegetable Specialties Chicken Specialties Lamb Specialties Goat Specialties Tandoori Grill Items Rice Nepali Dumplings Kids Menu Desserts Beverages

Appetizer

Vegetable Pokara 4pcs

A mix of fresh vegetables and potatoes coated with chickpea flour, peppers, and house spices, then fried. The result is crispy on the outside and soft inside. Served with mint and tamarind chutneys. A great vegetarian option full of flavor.

Vegetable Samosa

A golden, deep-fried pastry stuffed with a mixture of potatoes, green peas, cilantro, and house spices. The outside is crunchy while the inside is soft and flavorful. Served with mint and tamarind chutneys for a fresh and sweet-sour taste. A classic Indian-Nepali street food favorite.

Tender, boneless chicken breast pieces coated with chickpea flour and seasoned with Karuwaa’s special spices. Fried until golden for a crispy outer layer and juicy inside. Served with chutneys for dipping. A popular choice for meat lovers.

Karuwaa's Mix Snacks

A combination platter that includes 1 vegetable samosa, 2 onion pakoras, 2 vegetable pakoras, and 2 chicken pakoras. This gives you a taste of different textures and flavors in one plate. Perfect for sharing with friends or family. Served with Karuwaa’s mint and tamarind chutneys.

Sliced onions coated in chickpea flour and house spices, then deep-fried until crisp. They have a savory taste with a crunchy bite. Karuwaa’s version is gluten-free and served with chutneys. Perfect with hot tea or as an appetizer with fresh mint and tamarind chutney.

A thin and crispy wafer made from lentil flour, flavored with cumin seeds and black pepper. It’s light, crunchy, and perfect as a starter or snack. Karuwaa serves it with fresh mint and tangy tamarind chutney for extra flavor. Great for sharing before the main meal.

Vegetable Pakora

Nepali Style Chicken Wings (5pcs jumbo wings)

Our Nepali style chicken wings are marinated with garlic, ginger, turmeric, cumin, coriander, and a touch of chili for bold flavor. They are roasted until crispy outside and tender inside, then sprinkled with sesame and fresh herbs. These wings bring the true taste of Nepal to your plate. Perfectly spiced and full of flavor, they are a must-try appetizer that will make you come back for more.

Fried Chicken Breast meat marinated and coated with special 65 spices. Stir fried gently on roasted garlic, fresh curry leaves, and fresh green chilies.

Salad

Soup

A warm, comforting soup made with chicken, mild spices, and fresh vegetables. Light yet flavorful, it’s perfect for starting a meal. Karuwaa’s version has a balanced taste that’s not too heavy. Ideal for cold days or when you want something soothing.

Mulugutwani Soup

A mildly spiced soup made with lentils, vegetables, and Karuwaa’s house spices. It has a slightly creamy texture with a touch of tang. Originating from South Indian cuisine, it’s both hearty and flavorful.

A smooth and rich soup made from fresh tomatoes, onions, and spices. It has a sweet-tangy taste and a velvety texture. Karuwaa’s version is simple yet satisfying, great as a light starter.

A wholesome soup filled with fresh vegetables cooked in a lightly spiced broth. Healthy, warm, and comforting. Perfect for vegetarians and those looking for something light yet tasty.

Naan And Breads

Sweet Naan (Peshawari)

A naan stuffed with crushed dry fruits, sugar, and cream, cooked in the tandoor, and brushed with butter. Sweet, nutty, and soft, making it perfect as a dessert bread.

Mix Bread Basket

A sampler of four breads from Karuwaa’s selection, such as plain naan, butter naan, garlic naan, cheese naan, garlic cheese naan, onion naan, sweet naan, or tandoori roti. This option lets you try a variety of flavors and textures. Perfect for sharing at the table.

Garlic Cheese Naan

A soft naan filled with cheese and topped with garlic and cilantro before baking in the tandoor. Cheesy, garlicky, and full of aroma. Best enjoyed fresh and warm.

A teardrop-shaped flatbread made from high-quality wheat flour and baked in the tandoor. Soft and fluffy inside with a light char on the outside. Pairs well with almost any dish.

A multi-layered whole wheat flatbread baked in the tandoor. It’s flaky, buttery, and slightly chewy with a crisp outer layer. Ideal for scooping up rich curries and gravies.

Soft flatbread topped with fresh garlic and cilantro, baked in the tandoor. Fragrant and flavorful, with a perfect mix of chewy and crispy textures. A customer favorite with spicy or creamy dishes.

A naan stuffed with finely chopped onions and brushed with butter. Slightly sweet and savory with a soft, fluffy texture. Adds extra flavor to any meal.

A round whole wheat bread cooked in the clay oven without butter. Chewy, hearty, and a healthier choice compared to naan. Works well with lentil and vegetable dishes.

A whole wheat flatbread baked in a tandoor and stuffed with seasoned mashed potatoes and Karuwaa’s house spices. It’s soft, hearty, and slightly crisp on the outside. Served hot, it’s perfect with curries, yogurt, or chutneys.

Bhature is a fluffy, deep-fried, leavened bread, typically associated with the Punjabi cuisine of India and Pakistan. It's often paired with chhole (a spiced chickpea curry), creating the popular dish known as Chhole Bhature.

A teardrop-shaped flatbread brushed with clarified butter after baking in the tandoor. Soft, rich, and slightly crisp on the edges. Great for dipping into creamy curries.

A soft naan stuffed with melted cheese and baked until golden. Warm, gooey, and rich in flavor. Great as a snack or with mild curries.

Noodles And Soup

Noodle soup with juicy shrimp, fresh vegetables, and fragrant spices. Light yet flavorful, with a hint of sweetness from the shrimp. Refreshing and satisfying. Perfect for seafood lovers who want a hot, comforting soup.

Noodle soup with soft tofu, fresh vegetables, and house spices. Mild, protein-rich, and wholesome, making it a great vegan option. The tofu absorbs the broth’s flavor beautifully. A nourishing choice for plant-based diners looking for warmth and comfort.

Noodles stir-fried with juicy shrimp and fresh vegetables, seasoned with ginger, garlic, and spices. Light yet flavorful, with a natural sweetness from the shrimp. Perfect for seafood fans. A must-try for those who enjoy seafood with a savory noodle base.

Stir-fried noodles with tender lamb and vegetables, spiced with house seasonings for a bold taste. Rich, savory, and full of meaty flavor. Great for a hearty, satisfying meal. Perfect for lamb lovers who want their favorite meat in a noodle dish.

A combination of chicken, lamb, shrimp, and vegetables stir-fried with aromatic spices. Every bite offers a variety of textures and flavors. A filling and protein-packed choice. Best for those who want to enjoy all the meats in one delicious plate.

Stir-fried noodles with tofu and fresh vegetables, seasoned with ginger, garlic, and Karuwaa’s special spices. Protein-rich and flavorful, with a satisfying bite. A healthy yet filling option for vegans. Perfect for those who want a plant-based dish without compromising on flavor.

Nepali noodle soup with tender chicken, vegetables, and aromatic spices. Rich, warming, and filling, with just the right amount of seasoning. The chicken adds depth to the flavorful broth. A must-have on cold days or whenever you want a comforting chicken soup.

Vegetable Thukpa

Warm noodle soup with fresh vegetables, tomatoes, peppers, ginger, garlic, and Karuwaa’s house spices. Light yet hearty, with a savory broth that’s full of fresh flavor. Comforting and healthy at the same time. Perfect for those who want a cozy, nourishing vegetarian soup.

Chicken Noodles

Stir-fried noodles with grilled chicken and fresh vegetables, tossed with aromatic spices. Savory, hearty, and perfectly seasoned. The chicken adds extra richness to the dish. Ideal for anyone craving a comforting, meaty noodle dish.

Vegetable Noodles

Stir-fried noodles with fresh vegetables like cabbage, carrots, and peppers, seasoned with ginger, garlic, and house spices. Light, savory, and full of fresh crunch. Perfect for a quick and satisfying vegetarian meal. A great choice for noodle lovers who enjoy fresh, colorful veggies in every bite.

Hearty noodle soup with tender lamb, fresh vegetables, and Karuwaa’s special spices. Rich and savory with a slightly earthy taste from the lamb. A warm and satisfying meal in a bowl. Ideal for lamb lovers who enjoy deep, meaty flavors in soup.

Sauce

Fresh mint blended with herbs and spices. Cool, refreshing, and slightly spicy. A versatile dip that pairs with almost anything.

Tamarind Chutney

Tamarind cooked with house spices for a sweet-tangy sauce. Smooth and rich in flavor. A classic dip for appetizers like samosas and pakoras.

Cool yogurt mixed with cucumber, carrots, and spices. Refreshing, creamy, and slightly tangy. Ideal for cooling down spicy dishes.

Mango pulp cooked with green herbs in a sweet sauce. Fruity, tangy, and aromatic. Perfect for adding sweetness to spicy food.

Tikka Masala Sauce Only

Our home-made hot red chili sauce to give you that extra heat. You will love the heat!!!

Coconut Sauce Only

Butter Makhani Sauce Only

Italian Dressing

Biryani

Basmati rice cooked with lamb chops, onions, ginger, garlic, cashews, raisins, and house spices. The tender lamb adds depth and richness to the aromatic rice. A hearty and indulgent choice. Best for meat lovers who want a filling, flavorful rice dish.

Fragrant basmati rice cooked with jumbo shrimp, onions, ginger, garlic, cashews, raisins, and house spices. The shrimp stays juicy while blending with the rich, aromatic rice. Lightly spiced but full of flavor. Perfect for seafood lovers who want a satisfying one-plate meal.

Basmati rice cooked with hard-boiled eggs, onions, ginger, garlic, cashews, raisins, and house spices. The eggs soak up the fragrant flavors of the rice. A protein-rich and filling vegetarian-friendly option. Ideal for those who want a simple yet flavorful rice dish.

Vegetable Biryani

Basmati rice mixed with fresh vegetables, onions, ginger, garlic, cashews, raisins, and house spices. Colorful, aromatic, and full of natural sweetness from the veggies. A healthy and hearty choice for vegetarians. Great for anyone who loves a wholesome, balanced meal.

Basmati rice cooked with tofu, onions, ginger, garlic, cashews, raisins, and house spices. Rich in protein and full of aromatic flavors. Offers a mild yet satisfying bite. Perfect for vegans wanting a filling rice dish.

Basmati rice cooked with paneer, onions, ginger, garlic, cashews, raisins, and house spices. Rich in protein and full of aromatic flavors. Offers a mild yet satisfying bite. Perfect for vegetarians wanting a filling rice dish.

Nepali Style Fried Rice

Basmati rice stir-fried with fresh vegetables, carrots, mushrooms, peppers, and house spices. Lightly seasoned for a fresh and savory taste. A quick, satisfying comfort food. Great for those who prefer a lighter, non-creamy rice option.

Chicken Biryani

Basmati rice cooked with chicken thigh pieces, onions, ginger, garlic, cashews, raisins, and house spices. Juicy chicken is layered with fragrant, spiced rice for a rich taste. A classic favorite that never goes out of style. A must-try for anyone craving bold and aromatic flavors.

Fragrant basmati rice cooked with tender bone-in goat meat, onions, ginger, garlic, cashews, raisins, and Karuwaa’s house spices. The goat is slow-cooked until juicy, allowing the spices to soak deep into the meat. Each bite blends the rich flavor of the goat with the aromatic, spiced rice. Perfect for those who love a hearty, traditional biryani with bold, authentic taste.

Mo:Mo And Chilli

Soft tofu cubes stir-fried with onions, peppers, ginger, garlic, and Karuwaa’s Nepali chili sauce. Spicy, tangy, and flavorful, with a perfect balance of heat and savoriness. The tofu absorbs the bold sauce, making each bite rich in taste. A great option for spice lovers who want a hearty vegan dish.

Paneer cubes stir-fried with peppers, onions, ginger, garlic, black pepper, and Nepali spices in a tangy sauce. Soft, rich paneer with a spicy-sweet coating. A bold vegetarian dish. Perfect for paneer lovers who enjoy Indo-Chinese flavors.

Shrimp stir-fried with peppers, onions, ginger, garlic, black pepper, and Nepali spices in a tangy sauce. Juicy, spicy, and packed with flavor. Perfect as an appetizer or main. Great for seafood fans who like a little heat.

Deep-fried chicken cooked with peppers, onions, ginger, garlic, black pepper, Nepali spices, and tangy sauce. Crispy outside, tender inside. A bold and flavorful appetizer or side. A go-to choice for anyone who enjoys spicy, tangy chicken.

Steamed dumplings filled with ground chicken, ginger, onions, cabbage, carrots, and house spices. Soft on the outside with a juicy, seasoned filling. Served with chutney for dipping. A must-have Nepali comfort food you can’t miss.

Chicken Momo Chili

Steamed or fried chicken momo tossed with peppers, onions, soy sauce, and house spices. Spicy, tangy, and full of bold flavors. A fusion of Nepali and Indo-Chinese styles. Ideal if you want your momos with an extra kick.

Steamed dumplings filled with cabbage, carrots, ginger, onions, and spices. Light yet flavorful with a fresh veggie taste. Served with tangy chutney. Perfect for vegetarians who want a satisfying snack or meal.

Vegetable Momo Chili

Vegetable momo tossed with peppers, onions, soy sauce, and house spices. Spicy and savory with a fresh vegetable crunch. A great twist on the classic steamed momo. Perfect for spice lovers who want a vegetarian option.

Chicken Wings Chili

Crispy fried chicken wings tossed with onions, peppers, ginger, garlic, and Nepali chili sauce. The sauce is tangy, spicy, and full of bold flavors that coat the wings beautifully. Served hot, they offer a mix of crunch on the outside and tenderness inside. A must-try for wing lovers who enjoy a spicy, flavorful kick with every bite.

Chicken Jhol Momo

Steamed dumplings filled with chicken served in a warm, spiced broth made from tomatoes, sesame seeds, soybean, ginger, garlic, and house spices. The broth is rich, tangy, and slightly nutty, adding depth to every bite of the soft, juicy momos. This is a popular Nepali street food known for its comforting and flavorful combination. Perfect for anyone who loves dumplings and wants them in a delicious, soupy twist.

Vegetable Jhol Momo

Steamed dumplings filled with vegetables, served in a warm, spiced broth made from tomatoes, sesame seeds, ginger, garlic, and house spices. The broth is rich, tangy, and slightly nutty, adding depth to every bite of the soft, juicy momos. This is a popular Nepali street food known for its comforting and flavorful combination. Perfect for anyone who loves dumplings and wants them in a delicious, soupy twist.

Seafood Specialties

Fish Tikka Masala

Fish cooked with bell peppers, tomatoes, onions, ginger, garlic, red and green peppers, cream, and house spices. Tangy, creamy, and slightly smoky in flavor. The fish absorbs the sauce beautifully for a rich bite every time. A fantastic option for those who love tikka masala but want a lighter, seafood version.

Salmon Tikka Masala

Salmon cooked in a rich tikka masala sauce with onions, ginger, garlic, cilantro, cream, and house spices. Creamy, tangy, and slightly smoky with bold flavors. The salmon’s natural richness balances the sauce beautifully. A luxurious option for anyone who loves tikka masala with a seafood twist.

Salmon cooked with fresh tomatoes, onions, ginger, garlic, cilantro, and Karuwaa’s special spices. Light, savory, and full of bright, fresh flavors. The sauce enhances the salmon’s natural taste without overpowering it. A great choice if you prefer a healthier, lighter seafood curry.

Salmon Coconut Curry

Salmon cooked in a creamy coconut milk sauce with onions, ginger, garlic, cilantro, and house spices. Rich, slightly sweet, and nutty with a tropical aroma. The salmon stays tender and moist, absorbing the coconut flavors perfectly. Perfect for seafood lovers who enjoy a silky, flavorful curry with a touch of sweetness.

Mahi-mahi fish cooked with tomatoes, onions, ginger, garlic, cilantro, and house spices. The sauce is savory with a light tang, letting the fish’s natural flavor shine. Simple, fresh, and satisfying. Perfect for those who enjoy a straightforward yet flavorful fish curry.

Shrimp simmered with tomatoes, onions, ginger, garlic, cilantro, and house spices. Light yet flavorful, with a natural sweetness from the shrimp. The sauce is savory and perfect for soaking up with naan or rice. A great choice for those who want a fresh, flavorful seafood dish without heavy cream.

Shrimp Coconut Curry

Shrimp cooked in coconut milk with tomatoes, onions, garlic, ginger, cashews, raisins, and spices. Creamy, nutty, and slightly sweet with a hint of spice. The coconut pairs beautifully with the delicate shrimp flavor. Ideal for anyone craving a tropical seafood dish with rich texture.

Shrimp Tikka Masala

Shrimp cooked with bell peppers, tomatoes, onions, ginger, garlic, red and green peppers, cream, and house spices. Slightly smoky, tangy, and creamy all in one. The shrimp stays juicy while soaking in the flavorful sauce. A perfect option if you want a seafood twist on a classic favorite.

Fish Coconut Curry

Mahi-mahi fish simmered in coconut milk with tomatoes, onions, garlic, ginger, cashews, raisins, and house spices. Creamy, nutty, and rich without being too heavy. The coconut brings a smooth, tropical touch to the dish. A must-try if you want a hearty seafood curry with exotic flavors.

Vegetable Specialties

Paneer cooked with spinach, onions, tomatoes, garlic, ginger, and cream. Creamy, earthy, and packed with nutrients.

Daal Maharani ( Daal Makhani) (V)

Black lentils simmered with onions, garlic, ginger, tomatoes, and spices until creamy. Rich and comforting with a mild, buttery taste. Great with naan or rice.

Tofu Vindaloo Curry (V)

Tofu cubes cooked with potatoes, onions, tomatoes, peppers, ginger, garlic, and spices in a tangy vindaloo sauce. Spicy and flavorful, with a vinegar kick. A vegan twist on a Goan classic.

Yellow Daal (V)

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and house spices. Light, protein-packed, and mildly flavored. A simple yet nourishing option.

Vegetable Coconut Curry (V)

Mixed vegetables cooked with onions, tomatoes, coconut milk, cashews, raisins, peppers, and spices. Creamy, nutty, and slightly sweet. Ideal for coconut lovers.

Vegetable Korma (Non Vegan)

Mixed vegetables cooked with tomatoes, cashews, raisins, onions, garlic, ginger, cream, and mild spices. Rich and creamy with a touch of sweetness. Great for those who prefer milder curries.

Vegetable Tikka Masala (Non Vegan)

Mixed vegetables in a creamy tomato-based sauce with onions, peppers, ginger, garlic, and spices. Smooth and flavorful with a slightly tangy taste. A vegetarian take on a restaurant classic.

Paneer Tikka Masala (Non Vegan)

Paneer cubes cooked in a creamy tomato sauce with onions, peppers, ginger, and garlic. Rich, mildly spiced, and satisfying. A vegetarian favorite.

Paneer Makhani (Non Vegan)

Paneer in a buttery tomato-based sauce with onions, peppers, ginger, and garlic. Creamy, smooth, and mild in spice. Perfect with garlic naan.

Nawaratna Korma (Non Vegan)

Mixed vegetables cooked with sliced paneer, cashews, raisins, onions, garlic, ginger, tomatoes, and cream. Sweet, nutty, and mild. “Navaratna” means “nine gems,” symbolizing the variety of ingredients.

Mattar Mushroom (Non Vegan)

Green peas and mushrooms cooked with cashews, onions, tomatoes, peppers, garlic, ginger, house spice and cream. Mild, creamy, and flavorful.

Malai Kofta (Non Vegan)

Deep-fried dumplings made from potatoes, paneer, cashews, and raisins, served in a creamy tomato sauce with peppers and onions. Rich, slightly sweet, and indulgent.

Mixed Vegetable Curry (V)

A flavorful curry with fresh mixed vegetables, onions, tomatoes, peppers, ginger, garlic, and spices. Light yet satisfying, with a balanced mix of flavors. A healthy and colorful vegetarian option.

Spinach and potatoes cooked with onions, tomatoes, ginger, garlic, and spices. Creamy and earthy in flavor. A good source of iron and fiber.

Chhole Bhature Curry

Fluffy, deep-fried bread served with chickpea curry cooked with onions, ginger, garlic, cilantro, and house spices. The bread is soft and airy, while the curry is hearty and flavorful. Together, they create a filling, traditional North Indian meal. Perfect if you want something indulgent and satisfying that feels like a feast.

A dry-style curry made with cauliflower and potatoes cooked in tomatoes, onions, ginger, garlic, and house spices. It’s mildly spiced with a comforting, home-cooked flavor. Perfect for pairing with bread or rice.

Vegetable Makhani

Mixed vegetables cooked in a buttery cream sauce with tomatoes, garlic, ginger, and spices. Mild, rich, and comforting.

Paneer and green peas cooked with cashews, onions, tomatoes, garlic, ginger, peppers, and cream. Slightly sweet and creamy. A popular vegetarian curry.

Aaloo Mattar (V)

Potatoes and peas cooked in a tomato-onion sauce with ginger, garlic, and spices. Mild, filling, and naturally sweet from the peas. A classic comfort dish.

Baygan Bharta (Non Vegan)

Roasted eggplant mashed and cooked with peas, onions, tomatoes, and creamy spices. Smoky, rich, and full of depth. A must-try for eggplant lovers.

Bhindi Masala (V)

Okra cooked with onions, tomatoes, ginger, garlic, and house spices. Lightly spiced with a soft yet slightly crisp texture. Best enjoyed fresh.

Chana Masala (V)

Chickpeas cooked in a rich tomato-onion gravy with ginger, garlic, and spices. Slightly tangy and hearty. Popular as both a main dish and side.

Chana Saag (Vegan/ Non Vegan)

Chickpeas and spinach cooked with onions, tomatoes, ginger, garlic, and spices. Nutritious, hearty, and lightly spiced.

Chicken Specialties

Chicken Mushroom

Chicken pieces cooked with fresh tomatoes, mushrooms, onions, ginger, garlic, and cilantro. The earthy mushrooms pair well with the savory chicken. Mild to medium spice makes it a comforting option. Perfect for those who want a rich yet mellow curry.

Chicken Coconut Curry

Chicken cooked in a creamy coconut milk sauce with tomatoes, cashews, raisins, onions, garlic, ginger, and spices. Rich, slightly sweet, and nutty. A must-try for anyone who enjoys tropical, velvety curries.

Karuwaa's Signature Chicken

A South Indian-style curry made with chicken, onions, potatoes, ginger, garlic, tomatoes, fennel seed powder, and house spices. Aromatic, unique, and full of layered flavors. This exclusive house recipe is perfect for adventurous food lovers.

Chicken breast pieces marinated in yogurt, ginger, garlic, and Karuwaa’s special spices, then grilled in a tandoor oven. Smoky, juicy, and packed with flavor, with a slight char on the outside. Served as 6 pieces, it’s a classic grill favorite. A must-try for anyone who enjoys bold, smoky flavors straight from the tandoor.

Chicken simmered in a creamy sauce made with tomatoes, cashews, raisins, garlic, ginger, and house spices. Sweet, nutty, and mild in spice. Ideal for those who enjoy rich, gentle flavors without too much heat.

Chicken cooked with spinach, onions, tomatoes, ginger, and garlic, with or without cream. Creamy, healthy, and flavorful. A wholesome option that’s as nourishing as it is delicious.

Chicken Jalfrezi

Boneless chicken cooked with tomatoes, onions, red and green peppers, broccoli, ginger, garlic, and cilantro. It’s a stir-fry style curry with colorful vegetables and a tangy-spicy taste. The name itself, "jalfrezi", reflects its origins: "jhal" means spicy, and "frezi" means stir-fry. A great choice for those who enjoy both meat and veggies in one dish. Its mix of textures and vibrant flavors makes every bite exciting.

Chicken Vindaloo

Boneless chicken cooked with potatoes, tomatoes, onions, ginger, garlic, vinegar, and house spices. This dish is known for its bold, spicy, and slightly tangy flavor. A favorite for heat lovers. If you’re craving fiery, authentic spice, this will hit the spot.

Chicken Tikka Masala

Tandoor-grilled chicken breast cooked with bell peppers, onions, tomatoes, ginger, garlic, and creamy spices. Slightly smoky, tangy, and rich. A crowd favorite that never disappoints, perfect with warm naan.

Boneless chicken thigh pieces cooked with fresh tomatoes, onions, ginger, garlic, cilantro, and Karuwaa’s house spices. It’s a classic curry with a balanced, savory flavor. Medium-thick gravy makes it perfect with naan or rice. If you love traditional Indian-Nepali flavors, this is the perfect comfort dish to order.

Chicken Mango Curry

Chicken cooked with fresh mango, tomatoes, ginger, garlic, cilantro, and spices. Sweet, fruity, and savory at the same time. A refreshing choice for curry lovers who want something unique.

Butter Chicken (Makhani)

Tandoor-cooked chicken pieces simmered in a buttery tomato sauce with cashews, onions, ginger, garlic, cream, and house spices. Rich, smooth, and mildly spiced. If you’re new to Indian cuisine, this is the perfect starter dish to fall in love with.

Chicken Chhoyala

Grilled tandoori chicken marinated with black pepper, onions, tomatoes, cilantro, and house spices. Smoky, slightly spicy, and fresh with a citrusy kick. Served warm and perfect as an appetizer or side. A must-try if you want authentic Nepali street-style flavor.

Grilled tandoori chicken skewers marinated with house spices and black pepper. Juicy, smoky, and lightly charred for extra flavor. Served with three skewers per order. Perfect for grill lovers who want bold yet simple seasoning.

Lamb Specialties

Tender lamb chops cooked with tomatoes, onions, red and green peppers, broccoli, ginger, garlic, and cilantro. It’s colorful, hearty, and has a tangy-spicy flavor. The mix of vegetables adds freshness to every bite. Perfect for those who want a well-balanced lamb dish packed with flavor and texture.

Lamb chops cooked with tomatoes, potatoes, onions, ginger, garlic, vinegar, and house spices. Famous for its bold heat and tangy kick. A Goan-style curry that’s rich and deeply spiced. A must-try if you love strong, fiery flavors with a touch of sourness.

Lamb Coconut Curry

Lamb chops simmered in creamy coconut milk with tomatoes, onions, garlic, ginger, cashews, raisins, and spices. Rich, nutty, and slightly sweet with a tropical aroma. The tender lamb absorbs the coconut flavors beautifully. Ideal for anyone who enjoys creamy curries with a hint of sweetness.

Lamb chops slow-cooked in a luxurious sauce of tomatoes, cashews, raisins, garlic, ginger, cream, and spices. Mild, sweet, and nutty in flavor. A royal-style dish perfect for special occasions. If you want a rich, gentle curry that melts in your mouth, this is it.

Lamb cooked with mushrooms, tomatoes, onions, ginger, garlic, and cilantro. Earthy mushroom flavors combine perfectly with the tender meat. Medium spicing makes it comforting yet flavorful. A great choice for those who like a balance of meat and earthy vegetables.

Lamb cooked with spinach, tomatoes, onions, ginger, and garlic, with or without cream. Creamy, healthy, and rich in flavor. A nutrient-packed dish with a comforting texture. Perfect for anyone who loves greens in their curries.

Lamb Tikka Masala

Marinated lamb grilled in a tandoor, then cooked in a rich tikka masala sauce with tomatoes, peppers, onions, ginger, garlic, cream, and spices. Smoky, tangy, and creamy all at once. A satisfying and well-rounded dish. A top pick for lamb lovers looking for bold yet smooth flavors.

Lamb cooked with tomatoes, onions, ginger, garlic, cilantro, and house spices. A classic, no-frills curry that focuses on the meat’s natural flavor. Medium-thick gravy makes it versatile with naan or rice. Great for anyone who wants a traditional, hearty lamb dish.

Tandoori-grilled lamb tossed with black pepper, onions, tomatoes, cilantro, and house spices. Rich, smoky, and full of robust flavor. Best enjoyed hot for the freshest taste. An excellent pick for those who want a meaty Nepali delicacy.

Grilled tandoori lamb skewers marinated with house spices and black pepper. Tender inside with a smoky, charred outside. Served with three skewers per order. A hearty and flavorful treat for lamb lovers.

Goat Specialties

Nepali Style Goat Curry(Bone-In)

Tender bone-in goat meat slow-cooked with tomatoes, onions, ginger, garlic, cilantro, and Karuwaa’s house spices. The meat is rich in flavor and absorbs the aromatic gravy beautifully. Medium-thick sauce makes it perfect for pairing with naan or rice. A hearty, traditional curry that’s perfect for anyone craving deep, authentic Nepali-Indian flavors.

Fragrant basmati rice cooked with tender bone-in goat meat, onions, ginger, garlic, cashews, raisins, and Karuwaa’s house spices. The goat is slow-cooked until juicy, allowing the spices to soak deep into the meat. Each bite blends the rich flavor of the goat with the aromatic, spiced rice. Perfect for those who love a hearty, traditional biryani with bold, authentic taste.

Tandoori Grill Items

Tender chicken breast pieces marinated in yogurt, ginger, garlic, and Karuwaa’s special spices. Cooked in a tandoor (clay oven) for a smoky, charred flavor. Served in 6 pieces, it’s juicy, flavorful, and a classic tandoori favorite.

Cubes of paneer (Indian cottage cheese) marinated in spices, grilled in the tandoor, and served with vegetables. Soft on the inside with a slightly charred outside. A delicious vegetarian option with a smoky touch.

Jumbo shrimp marinated in yogurt, ginger, garlic, and Karuwaa’s spices. Grilled in the tandoor for a juicy and smoky flavor. Served in 7 pieces, making it a seafood lover’s treat.

Lamb Boti Kabob

Chunks of lamb marinated with ginger, garlic, peppers, and house spices. Grilled in the tandoor for a tender, smoky taste. Served in 6 pieces, full of flavor and protein.

A platter combining chicken tandoori, lamb boti kabob, and shrimp tandoori. Served with 3 pieces of each, offering a variety of meats and flavors. Perfect for sharing or for those who want to try multiple grill specialties.

Chicken Tandoori Bone-In

Choice of bone-in or boneless chicken marinated in yogurt, ginger, garlic, and house spices. Cooked in a tandoor for a rich, smoky aroma and tender bite. Served as 6 pieces, with bone-in being more traditional and boneless easier to eat.

Chicken Tandoori Boneless

Boneless chicken marinated in yogurt, ginger, garlic, and house spices. Cooked in a tandoor for a rich, smoky aroma and tender bite. Served as 6 pieces, with bone-in being more traditional and boneless easier to eat.

Rice

Basmati White Rice

Nepali Dumplings

Chicken Dumplings

Vegetable Dumplings

Kids Menu

Spaghetti With Ketchup

Simple spaghetti noodles tossed with ketchup for a sweet, tangy flavor. Soft and easy to eat, perfect for kids’ taste buds. A light and familiar option for little ones.

Boiled Egg 2pcs

Two perfectly boiled eggs served plain. Soft and protein-rich for a light snack or side. A simple, healthy option for any age.

Golden, crispy potato fries fried to perfection and lightly salted. Crunchy on the outside and soft inside. Served hot for a classic, kid-friendly snack. Perfect for kids and anyone craving a simple, tasty side.

Desserts

Soft milk-based pastry balls soaked in sweet syrup and topped with coconut. Warm, rich, and melt-in-your-mouth. A traditional Indian-Nepali dessert that’s a customer favorite.

Smooth, fruity mango pudding with a sweet tropical taste. Soft, chilled, and refreshing. A great way to end a kid’s meal on a sweet note.

Rice Pudding (Kheer)

Creamy, sweet rice pudding made with milk, sugar, and house spices. Soft and comforting in texture. A gentle dessert kids can enjoy after their meal.

Beverages

A creamy, sweet yogurt drink blended with ripe mango pulp and house spices. Smooth, refreshing, and naturally sweet. Served chilled for the perfect cooling treat. A must-try for mango lovers who want a refreshing drink with their meal.

Strawberry Lassi

Fresh yogurt blended with sweet strawberries and house spices. Creamy, fruity, and lightly tangy. Served cold for a refreshing taste. Perfect for anyone who loves a berry-flavored twist on a classic lassi.

Special black tea boiled with milk, sugar, and aromatic house spices. Rich, fragrant, and warming. A traditional Nepali favorite. Perfect for tea lovers who enjoy a comforting, spiced drink.

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