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Thai White Lotus

137 Main St, Bloomingdale, NJ 07403

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LUNCH MENU ALL DAY MENU

Lunch Special

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Lunch Special

Lunch Special

From 11:00AM to 3:00PM

Thai Style Fried Rice

Basil Fried Rice

Pad Kra Prow / Basil Sauce

Kra-Teim / Garlic Sauce

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Special Menu Appitizers Soup And Salad Entrée Noodles And Rice Curry Duck Fish Seafood Side Order Dessert Drinks

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Special Menu Appitizers Soup And Salad Entrée Noodles And Rice Curry Duck Fish Seafood Side Order Dessert Drinks

Special Menu

Soy sauce broth with ramen noodles, egg, and veggies. Choice of chashu pork, chicken katsu, or pork tonkatsu.

Rich miso broth with ramen noodles, egg, and veggies. Choice of chashu pork, chicken katsu, or pork tonkatsu.

Stir-fried noodles with chicken, veggies, and savory yakisoba sauce.

Thick udon noodles stir-fried with chicken, veggies, and savory soy-based sauce.

5. Shrimp Tempura Udon

Thick udon noodles in soy-based broth, topped with crispy shrimp tempura and veggies.

6. Chicken Teriyaki

Grilled chicken glazed with teriyaki sauce, served with steamed rice and veggies.

Soft Shell Crab

Chicken Karaage

Calamari Karaage

Appitizers

Thai Curry Dipping Sauce and Flatbread

Pan seared asian flatbread served with chicken massaman curry sauce.

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.

Chicken Curry Puffs

Puff pasty stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

New Zealand Mussels Basil

New Zealand mussels with basil sauce.

Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Fried crispy tofu served with sweet chilli sauce and ground peanut.

Veggies Curry Puffs

Puff pasty stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.

Thai Spring Rolls

Crispy fried vegetable spring rolls, cabbage, carrot and asian potatoes served with sweet plum sauce.

Steamed Veggie Dumpling

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.

Simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried.

Soup And Salad

Tom Yum Goong Soup

the savory traditional shrimp soup. lemongrass, kaffir lime, mushroom, bellpeppers, chili, lime juice and cilantro.

Tom Kha Gai Soup

coconut milk soup with chicken, onions. red bell pepper, calancal lroot, kaffir lime, lemongrass, mushroom, lime juice and cilantro.

clear soup with ground chicken wrapped in wonton, bok choy, carrot. celery, garlic oil and cilantro.

light soup with fresh tofu, clear noodles, carrot, onions, bok choy. garlic oil and cilantro.

mixed green salad,carrot,red onions, tomatoes, cucumber and fried tofu served with peanut dressing.

shredded fresh green papaya,string beans,tomatoes,carrot and peanut with chili lime dressing on the bed of romaine lettuce.

grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing and roasted rice over romaine lettuce

Entrée

Pad Kra Prow / Basil Sauce

sauteed fresh chilli, string beans, red bell peppers, onions, zucchini and basil leaves in basil sauce.

Ginger Perfect / Fresh Ginger Sauce

sauteed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce.

Kra-Teim / Garlic Sauce

pan fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic and cilantro.

Pad Preaw Waan / Sweet & Sour

sauteed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce.

sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce.

sauteed eggplant, red bell peppers, onions, basil leaves with chilli and basil sauce.

Noodles And Rice

Pad Thai Noodles

Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika.

Drunken Noodles / Pad Kee Mao

Stir-fried flat rice noodles with chilli paste, string beans, onions, bell peppers, zucchini and basil leaves.

Stir-fried flat rice noodles, egg, broccoli in black soy sauce. Spicy noodles basil.

Thai Style Fried Rice

Stir-fried jasmine rice with egg, peas, carrot, onions, scallions and lime.

Basil Fried Rice

Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.

Crab Meat Fried Rice

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions and lime.

Curry

spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves.

spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves.

panang chilli based curry and coconut milk, string beans, bell peppers and kaffir lime leaves.

traditional mild curry with coconut milk, peanut,onions, pumpkin and potatoes.

Duck

Thai Palace Duck

sliced boneless duck breast on steamed bok choy served with chef special chilli garlic sauce.

Duck Crispy Basil

slice duck breast served with sauteed string beans, onions, red bell peppers and basil leaves in chili basil sauce

sliced duck breast on bed of steamed bok choy served with red curry sauce. cherry tomatoes, pineapple, red bell peppers and basil leaves.

sliced duck breast on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom and fried red onions.

Fish

the most famous thai fish dish crispy whole branzino topped with spicy chilli garlic sauce and red bell peppers over steamed bok choy and broccoli

fried whole branzino served with chu chee curry sauce, string beans and red bell peppers

Pla with Fresh Ginger Sauce

fried whole branzino on bed of steamed broccoli and carrot served with ginger sauce

Salmon Green Curry

grilled fillet of salmon topped with string beans, red bell pepper, bamboo shoot, beans red bell pepper eggplant and basil in green curry sauce

Grilled Salmon Cashew Nuts

grilled fillet of salmon serve with sauteed carrot, celery, onion, red bell pepper, baby corn, scallion and cashew nut in chilli paste brown sauce.

Salmon Crispy Garlic

grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic and fresh cilantro.

Thai Palace Tilapia

fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce.

Tilapia Prik Khing

fried fillet of tilapia served with sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce.

Seafood

sauteed shrimp, calamari, sea scallop, new zealand mussels, string beans, onions, red bell peppers and fresh basil leaves with chilli basil sauce.

Seafood Tom Yum

mixed seafood, shrimp, calamari, sea scallops, new zealand mussels and mushroom in our thai hot and sour traditional soup.

Seafood Sweet Ginger

sauteed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, new zealand mussels and scallions.

Grilled Shrimp & Scallop

grilled jumbo shrimp and jumbo scallop on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and carrot.

Shrimp & Scallop Basil

sauteed jumbo shrimp, sea scallops, string beans, red bell peppers, onions and fresh basil leaves with chilli basil sauce.

Jumbo Shrimp Garlic

jumbo shrimp on bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro and crispy garlic.

Massaman Jumbo Shrimp

our special signature massaman curry with jumbo shrimps, potatoes, onions, peanut, asian pumpkin and fresh avocado.

Side Order

Steamed Mix Veggies

Dessert

Sweet Sticky Rice with Mango

Thai Pumpkin Custard

Fried Ice Cream

Drinks

Red Syrup Lemon Soda

Thai Iced Coffee

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