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Lanna Thai Kitchen

3829 SW Hall Blvd, Beaverton, OR 97005

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$7.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizer Soup Curry & Rice Special Dish Noodles Fried Rice Stir-Fried & Rice Vegan Friendly Menu Dessert Beverage Side Bossy Sauce

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Appetizer Soup Curry & Rice Special Dish Noodles Fried Rice Stir-Fried & Rice Vegan Friendly Menu Dessert Beverage Side Bossy Sauce

Appetizer

Start your meal with a flavourful appetizer.

Salad Roll (2 pcs)

Salad mixed, lettuce with choice of protien . Wrapped in soft rice paper served with peanut sauce.

Crab Rangoon (6 pcs)

Homemade(6pcs) crispy wonton wrapper of imitation crab meat with cream cheese, and seasoning served with plum sauce.

Chicken Satay (3 pcs)

Thai street food marinated chicken skewers are quickly grilled served with peanut sauce and cucumber sauce.

Chicken Curry Puff (2 pcs)

A comforting Thai classic — tender chicken, potato, and onion gently seasoned with curry and wrapped in buttery puff pastry. Crisp on the outside, cozy on the inside.

Lanna Thai Fried Chicken (5 pcs)

House crispy chicken strip served with sweet and sour sauce.

Shrimp Tempura (6 pcs)

Shrimp Tempura served with plum sauce.

Fried Tofu (Triangle shapped) (8 pcs)

Deep fried tofu served with sweet and sour sauce topup with crushed peanut.

Basil Roll (2 pcs)

Salad mixed, lettuce, with choice of protein, and fresh basil wrapped in soft rice paper, served with mild chili sweet and sour basil sauce.

Coconut Shrimp (6 pcs)

Crispy panko and coconut flakes coated shrimp.

Shrimp tempura(2), potsticker(2), crab rangoon(2),spring roll(2) seved with house plum sauce

Larb French Fries

Fries with larb Thai seasoning you must try this combination.

Chicken Larb Satay (3 pcs)

Marinated chicken skewers coated with Larb Thai seasoning served with JimJaew (Tamarind) sauce

Fries served with katchup sauce.

Coconut Shrimp (2), potsticker(2), crab rangoon(2),spring roll(2) seved with house plum sauce

Fried tofu, potsticker(2), crab rangoon(2),spring roll(2) served with house plum sauce

Extra Combination

Potsticker(2), crab rangoon(2),spring roll(2) , fried tofu (2), shrimp tempura (2), coconut shrimp (2) and fries served with house plum sauce and ketchup

Sweet Mung Bean Puff (2 pcs)

Delicate bites made from smooth mung bean paste, gently blended with non-fat milk and butter — a soft, melt-in-your-mouth treat inspired by traditional Thai sweets.

Fried Veggie Spring Roll (4 pcs)

The crispiest wheat flour skin filled with shredded cabbage, carrots ,glass noodle and seasoning served with plum sauce.

Pot Sticker (Chicken) (6 pcs)

Chicken, cabbage, onion, carrot and herbal japanese style pot sticker. Deep-fried with plum sauce.

Soup

Veggie soup

A vibrant Thai delight with Tom Yum paste, lemongrass, galangal, lime leaves, onions, mushrooms, cabbage, and tomato, paired with your choice of meat ( Chicken, ground chicken, tofu, beef, pork, shrimp, squid ring, mixed veggies).

Thai coconut milk with Tom Kha Paste (lemongrass, galangal , lime leaves, lime juice), onions, mushroom, cabbage and tomato with your protein selection.

Potsticker Soup

Potsticker soup

Curry & Rice

Keep clam and Curry on with flavourful taste of Thai curry.

Coconut milk base with Thai yellow curry paste. Potatoes, onions and carrots serve with jasmine rice.

Peanut Sauce Curry

Coconut milk base with Thai curry paste. Peanut sauce, Bell pepper, Peas, Broccoli, Carrots, Basil leaves, crushed peanut serve with white rice.

Pineapple Curry

Coconut milk base with Thai curry paste. Pineapple, Bell Peppers, Peas and Basil leaves served with jasmine rice.

Coconut milk base with Massaman curry paste. onions, potatoes, carrots and crushed peanuts served with jasmine rice

Coconut milk base with Thai green curry paste. eggplant, bell pepper, pea, carrots, and basil leaves served with jasmine rice.

A coconut milk base with Thai panang curry paste, bell peppers, peas, green beans, and kaffir lime leaves, Top up with coconut cream, served with a side of Jasmine rice

Coconut milk base with Thai yellow curry paste, avocado, onions, and carrots served with jasmine rice. Available in regular or large size.

Coconut milk base with Thai curry paste. Pumpkin, Bell Peppers, Peas and Basil leaves served with jasmin rice.

Coconut milk base with Red Curry paste. Bell pepper, Peas, Green Beans and Basil leaves served with jasmine rice.

Special Dish

The diferent dish form other Thai restaurant. It is a unique and flavourful taste.

Tender fried chicken tossed in our tangy orange glaze — sweet, zesty, and full of crunch. Served with jasmine rice and accented by lightly steamed broccoli, carrots, and cabbage for a colorful balance of citrus brightness, nourishing

Lanna-Style Spiced Larb

Bold and earthy Northern-style minced chicken stir-fried with aromatic herbs and chili paste. Served warm with jasmine rice and fresh cucumber — the way it’s enjoyed in Lanna homes. (spicy level is Hot)

Grandma’s Hang Lay Pork Curry

Slow-braised pork belly in a rich Northern-style curry made with garlic, ginger, tamarind, and pickled garlic. A family recipe passed down from our kitchen in Lampang — no coconut milk, just love and patience.

Sweet Basil Chicken

Golden-fried chicken wok-tossed in our sweet & sour basil sauce — bold, fragrant, and satisfyingly tender. Served with jasmine rice for a lively, soul-warming bite that blends crunch with the aroma of holy basil.

Khao Yum Gai Zap

Deep-fried chicken coated with Larb Thai seasoning, green onion and red onion with jasmine rice.

Ground chicken tossed with our bold E-San larb seasoning — chili flakes, roasted rice powder, lime, and fresh herbs served with jasmine rice. A tangy, spicy classic that awakens the senses and brings the true spirit of E-San to your table.

Nam Prik Ong- A Northern Home Hug (Tomato Relish)

Slow-simmered tomato and chicken relish, gently spiced and served with fresh cucumber – a comforting Northern classic from the heart of Lanna.

Sticky Rice Fried Chicken

House of crispy chicken coated with crispy panko served with Thai sticky rice and house sweet and sour sauce

Peanut Sauce Lover

Protein choice, Broccoli, Carrots, Cabbage top up with house peanut sauce, and crushed peanut served with jasmine rice.

Khao Man Gai (Thigh)

Chicken thigh and Thai ginger rice served with house sauce ginger sauce and clear soup.

Khao Man Fried Chicken

House of crispy chicken and Thai ginger rice served with house sweet and sour sauce and clear soup.

Noodles

Tasty noodle will bright up your meal.

Pad Thai Peanut Sauce

Rice noodles, egg, green onion, bean sprouts, with tamarind Pad Thai sauce and house peanut sauce topped up with crushed peanut

Pad Kee Mao (Drunken Noodles)

Wide-rice noodles, bell pepper, onion, carrots, cabbage and basil leaves

Pad Kra Pao Noodles

Thin Noodle stir-fry with (Pad Kra Pao) combined with ground chicken, red bell pepper, onion, Thai fresh chili, green beans, basil leaves and Holy basil leaves. If you love the flavor of pad Kra Pao and thin noodles, this is a good combination.

Pad Thai Woon Sen

Glass noodles stir-fried with egg, green onion, bean sprouts, and your choice of meat in tamarind Pad Thai sauce, topped with crushed peanuts, and served with a lime wedge.

Pad Woon Sen (Glass Noodles)

Stir-fried glass noodles with cabbage, carrots, broccoli, green onion, egg, and your choice of meat.

Crispy Pad-Thai

Deep-fried wheat noodles stir-fried with Pad Thai tamarind sauce, bean sprouts, and green onions, topped with crushed peanuts and served with fresh bean sprouts and lime.

Pad Thai Hawaii

Thin rice noodles, egg, onion, bell peppers, spring onion, pineapple, shrimp, and chicken tossed in tamarind Pad Thai sauce, topped with crushed peanuts.

Lampang Heritage Khao Soi

Northern Thai wheat noodles in a rich coconut curry broth with your choice of meat, topped with crispy noodles and pickled mustard greens — a soul-warming recipe from Lampang.

Rice noodles, egg, green onion, bean sprouts,with tamarind Pad Thai sauce top up with crushed peanut

Wide-rice noodles, eggs, carrots and broccoli stir fry with dark soy sauce

Fried Rice

Thai fried rice with multi choice of taste

Basil Fried Rice

Egg, green bean, bell pepper, onion, green onion, Basil leaves, and jasmine rice

Curry Fried Rice

Egg, bell pepper, pea-carrot, curry powder, onion, green onion, and jasmine rice

Crab Meat Fried Rice(new edition)

Lump crab meat, eggs, carrots, peas, corn, green beans, baby lima bean, onion, green onion, and jasmine rice.

Teriyaki Fried Rice

Egg, carrots, peas, corn, green beans, baby lima beans, onion, green onion, broccoli, your choice of meat, house teriyaki sauce, and jasmine rice.

Salmon Fried Rice

Jasmine rice stir-fried with egg, vegetables, onion, and green onion, topped with fried salmon—simple, hearty, and full of home-style comfort.

Combo Fried Rice

Combination of Beef, Chicken and Pork, egg, carrots, peas, corn, green bean, baby lima bean, onion, green onion, tomato, and jasmine rice

Egg, carrots, peas, corn, green bean, baby lima bean, onion, green onion, tomato, and jasmine rice

Pineapple Fried Rice

Pineapple, egg, carrots, peas, corn, green beans, Baby lima bean, raisin, cashew nut, onion, green onion,some of curry powder and jasmine rice

Stir-Fried & Rice

Broccoli Stir-fried

Garlic, broccoli, carrots, and your choice of meat served with jasmine rice

Garlic Stir-fried

Garlic, bell pepper, broccoli, carrots, cabbage and your choice of meat served with jasmine rice

Eggplant Stir-fry

Spicy eggplant, bell peppers, basil, onion, green bean, and your choice of meat, paired with jasmine rice

Pad Kra Pao Gai

Ground chicken stir-fried with Thai chili, bell pepper, onion, and holy basil — fiery, fragrant, and full of bold Thai flavor. Served with jasmine rice.

Cashew Nut Stir-fried

Cashew nut, bell pepper, broccoli, carrots, onion, green onion and your choice of meat stir-fried with sweet chili paste served with jasmine rice

Vegan Friendly Menu

“Feed Your Body, Feed Your Soul”

Pad Thai Peanut Sauce (Vegan)

Rice noodles, egg (options), green onion, bean sprouts, with tamarind Pad Thai vegan sauce and house peanut sauce topped up with crushed peanut

Pad See Ew (Vegan)

Wide-rice noodles, eggs (option), carrots and broccoli stir fry with house vegan sauce and some of dark soy sauce

Basil Fried Rice (Vegan)

Egg (option), green bean, bell pepper, onion, green onion, Basil leaves, and jasmine rice

Yellow Curry (Vegan)

Coconut milk base with Thai yellow curry paste. Potatoes, onions and carrots serve with jasmine rice.

Pad Thai (Vegan)

Rice noodles, egg (option) , green onion, bean sprouts,with tamarind Pad Thai vegan sauce top up with crushed peanut

Salad Rolls (2 pcs)

Salad mixed and lettuce . Wrapped in soft rice paper Served with peanut sauce.

Fried Tofu (8 pcs)

Deep fried tofu served with sweet and sour sauce topup with crushed peanut.

Basil Roll (2 pcs)

Salad mixed, lettuce, and fresh basil wrapped in soft rice paper, served with mild chili sweet and sour basil sauce.

Tom Kha Soup (Vegan)

Thai coconut milk with Tom Kha Paste (lemongrass, galangal , lime leaves, lime juice), onions, mushroom, cabbage and tomato with your protein selection.

Avocado Curry (Vegan)

Coconut milk base with Thai yellow curry paste. Avocado, onions, carrots served with jasmine rice.

Pad Kra Pao Noodles (Vegan)

Thin Noodle stir-fry with (Pad Kra Pao-Vegan sauce) combined with your choice of protein , red bell pepper, onion, Thai fresh chili, green beans, basil leaves and Holy basil leaves. If you love the flavor of pad Kra Pao and thin noodles, this is a good combination.

Pad Kee Mao/Drunken noodles (Vegan)

Wide-rice noodles, bell pepper, onion, carrots, cabbage and basil leaves stir-fried with house vegan sauce.

Fried Rice (Vegan)

Egg (option), carrots, peas, corn, green bean, baby lima bean, onion, green onion, tomato, and jasmine rice

Pineapple Fried Rice (Vegan)

Pineapple, egg (option), carrots, peas, corn, green beans, Baby lima bean, raisin, cashew nut, onion, green onion,some of curry powder and jasmine rice

Curry Fried Rice (Vegan)

Egg (option), bell pepper, pea-carrot, curry powder, onion, green onion, and jasmine rice

Garlic Stir-fried (Vegan)

Garlic, bell pepper, broccoli, carrots, cabbage and your choice of meat served with jasmine rice

Peanuts Sauce Lover (Vegan)

Protein choice. Steamed broccoli, Carrots and Cabbage top up with house peanut sauce, and crushed peanut served with jasmine rice.

Cashew Nut Stir-fried (Vegan)

Cashew nut, bell pepper, broccoli, carrots, onion, green onion and your choice of meat stir-fried with sweet chili paste served with jasmine rice

Brocoli Stir-fried (Vegan)

Garlic, broccoli, carrots, and your choice of meat served with jasmine rice

Fried Veggie Spring Roll

The crispiest wheat flour skin filled with shredded cabbage, carrots ,glass noodle and seasoning served with plum sauce.

Fries served with katchup sauce.

Dessert

Fried Banana Spring Roll Delight

Golden-fried Banana Spring Rolls wrapped in crispy pastry, served with a drizzle or caramel

Mango with Sweet Sticky Rice

The best Thai dessert for summer ever!! It's a good combination of mango and sweet sticky rice topped with coconut cream. So yummy :)

Beverage

A selection of soda cans including cola, lemon-lime, and diet options.

Purple Sweet Taro

Creamy taro blended with coconut milk for a naturally sweet, velvety treat — smooth, fragrant, and soul-soothing in every sip.

Iced Butterfly Pea Tea

Refreshing, vibrant blue tea infused with butterfly flower extract.

Lemonade Thai Iced Tea

Lime Juice mixed with Thai Iced Tea called "Cha-Ma-now" in Thailand. Its' taste will brighten you up!!

Thai Iced Black Coffee

In Thailand called “Oliang”, commonly known as Thai iced coffee, is a popular Thai beverage. Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds

A fusion of Thai iced tea and Thai iced coffee, blending bold flavors in every sip.

Shirley Temple 16 oz

A 16 oz. non-alcoholic beverage combining soda with grenadine syrup, typically garnished with a maraschino cherry.

A canned beverage offering a variety of fruit flavors.

Lemonade Thai Iced Green Tea

The good combination of Thai green tea and lime juice.

Thai Iced Coffee

Thai coffee, especially extra caffeine.

Chilled Thai iced tea, options for 16 oz or 24 oz. Choose dairy (half and half) or non-dairy (coconut milk) milk.

Thai Iced Green Tea

Chilled green tea with a choice of dairy or coconut milk, available in 16 or 24 oz.

Side

Thai Sticky Rice

Steamed Veggies

Steamed mixed broccoli, carrots, and cabbage

Thai Brown Rice

Steamed brown jasmine rice, typically imported from Thailand and cleaned before cooking.

Thai Jasmine Rice

Steamed Thai jasmine rice, a fragrant long-grain rice known for its light and fluffy texture with a slightly sweet taste.

Thai Ginger Rice

Thai jasmine rice steamed with ginder and garlic.

Bossy Sauce

Sauce always the boss!!

A harmonious blend of creamy peanuts, typically includes a base of coconut milk, soy sauce, and a hint of sweetness, accented with a variety of Thai spices.

Homemade Thai chili oil, crafted with a blend of hot Thai chilies and select oils, creating a spicy condiment ideal for enhancing various dishes.

House Ginger Sauce (Khao Man Gai Sauce)

Blended soy bean paste, ginger and chilies.

Pineapple, tomato, onion, cucumber, and bell peppers combined in a tangy sweet and sour sauce.

Basil Sauce (mild chili sweet and sour)

A blend of fresh herbs, typically featuring cilantro, basil, combined to create a vibrant and aromatic sauce.

Fish Sauce with Thai Chili

Thai fish sauce, Thailand famous sauce with unique smell and Thai tasty.

A sweet and tangy sauce made from plums, often combined with sugar, vinegar, and a hint of chili for a slight kick.

If you need extra sauce please click this item.

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