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Naija Cuisine

2700 L Street, Sacramento, CA 95816

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All Day Menu

Soup Appetizers Rice Entrées Beans Plates Yam Plates Plantain Plates Chef's Special Side Orders

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Soup Appetizers Rice Entrées Beans Plates Yam Plates Plantain Plates Chef's Special Side Orders

Soup

Assorted Pepper Soup

Spicy broth soup made with natural spices from Africa and other exotic spices with your choice of meat

Fish Pepper Soup

Spicy broth soup made with natural African spices and other exotic spices.

Goat Pepper Soup

Spicy broth soup made with natural African spices and other exotic spices.

Spinach & Egusi

A rich blend of ground melon seeds and fresh spinach simmered in flavorful spices. Thick, hearty, and deeply satisfying.

Appetizers

Seasoned kebab rolled in ground peanut and red pepper with your choice of meat.

Chin Chin is a crunchy, lightly sweet fried snack with a smooth, buttery taste. It’s perfect for nibbling and pairs well with any meal or drink.

Seasoned ground beef baked in a flaky crust.

Seasoned kebab rolled in ground peanut and red pepper with your choice of meat.

Rice Entrées

Jollof Rice (Spiced)

Rice cooked in blended tomatoes, onions, bell peppers and seasonings makes this a very tasty dish. Your choice of Chicken, Beef, Goat meat, or Fish.

Served with your choice of Chicken, Beef, Goat meat, or Fish.

Beans Plates

Black-eyed peas (beans) cooked in a tomato-based stew that is seasoned well & steamed rice served with your choice of Chicken, Beef or Fish.

Beans & Plantain

Black-eyed peas (beans) cooked in a tomato-based stew that is seasoned well with boiled or fried plantain and your choice of Chicken, Beef or Fish.

Yam Plates

African white or yellow yam boiled and served with your choice of Chicken, Beef, Goat meat, or Fish.

Boiled or fried yam with black-eyed peas (beans). Served with your choice of Chicken, Beef, Goat meat, or Fish

Natural African yam, peeled, boiled and cooked with tomatoes, onions, crayfish and African seasons well and finished with Fish

Plantain Plates

Boiled or fried plantain with stew; served with your choice of Chicken, Beef, Goat meat, or Fish cooked in a tomato-based stew that is seasoned well.

Plantain Vegetable Soup Fish

Served with black-eyed peas (beans) and boiled plantain choice of Chicken, Beef, Goat meat, or Fish cooked in a tomato based stew that is seasoned well.

Chef's Special

Iyan (Pounded yam)

Smooth, fluffy pounded yam served hot. A classic, comforting staple that pairs perfectly with your favorite soups and stews.

Naturally dried yam (Amala) served with choice of soup: Vegetable, Ewedu, Egusi, Okra, or Ogbono, and your choice of Chicken, Beef, Goat meat. Fish cooked in a tomato-based stew that is seasoned well with Fish

Natural African gari made with boiled water, served with your choice of special African soups: Vegetable, Ewedu, Egusi, Okra, or Ogbono, with Fish

Side Orders

Fried meat (Goat)

Fried goat meat is crispy on the outside and tender inside, with a bold, rich flavour that stands out from other meats. It’s well-seasoned, savory, and perfect as a side or add-on.

Dodo (Fried Plantain)

Cow-leg is tender, slightly chewy, and rich in flavor. It’s often cooked slowly to absorb spices well, making it great for soups and stews.

Well-seasoned, juicy beef cooked to perfection and served as a flavorful protein choice for any meal.

Yam is soft, mildly sweet, and filling. It’s served boiled and works well as a base or side for many dishes.

Moin Moin (bean cake)

A soft steamed bean pudding made from blended beans, peppers, onions, and seasoning. It has a rich savor and a smooth texture, perfect as a side or a light meal on its own.

Beef skin (Kpomon)

Tender, slow-cooked beef skin seasoned for a rich, hearty flavor. Great as a side or added to your favorite dish.

Soft, well-cooked rice prepared to complement any sauce, stew, or protein. A versatile and satisfying base for your meal.

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Plantain Plates

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