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Peacock Indian Kitchen

600 Brevard Ave, Cocoa, FL 32922

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Chicken Specialties Vegetable Specialties Lamb & Goat Specialties Seafood Specialties Rice And Biryani From Our Clay Oven Dosa & Idly Drinks Soups And Salads Bread Specialties Desserts Kids Menu

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Vegetarian Appetizers Non-Vegetarian Appetizers Chicken Specialties Vegetable Specialties Lamb & Goat Specialties Seafood Specialties Rice And Biryani From Our Clay Oven Dosa & Idly Drinks Soups And Salads Bread Specialties Desserts Kids Menu

Vegetarian Appetizers

Golden fried pastry filled with spiced potatoes and peas.

Indian cottage cheese tossed in a tangy, spicy sauce with peppers and onions.

Deep-fried fritters made from onion or mixed vegetables in a spiced batter.

Deep-fried fritters made from onion or mixed vegetables in a spiced batter.

Gobi Manchurian

Crispy cauliflower florets tossed with onions, peppers, and flavorful spices.

Non-Vegetarian Appetizers

Chicken sauteed with black pepper, curry leaves, and spices.

Crispy chicken pieces cooked in a tangy, spicy sauce with peppers and onions.*

Traditional coastal dish of tender goat, slow-cooked with coconut, onion, and whole spices.

Spicy deep-fried chicken bites, flavored with curry leaves and chili.

Chicken Manchurian

Fried chicken tossed in a bold sauce with onions and peppers.

Butterfly Shrimp

Juicy shrimp lightly fried and tossed in house spices.

Chicken Specialties

Chicken Vindaloo

Spicy Goan-style curry with chicken and potatoes.

Chicken cooked with onions, peppers, and kadai masala.

Chicken in a creamy spinach gravy with house spices.

Chicken Tikka Masala

Tandoor-grilled chicken in a creamy onion-tomato sauce.

Chicken in a rich tomato-butter sauce, a classic favorite.

Spicy South Indian-style chicken curry.

Chettinadu Chicken

Fiery chicken curry with peppercorns and bold spices.

Mango Chicken Curry

Chicken simmered in mango sauce with Indian spices.

Chicken cooked in a mild almond-cashew cream sauce.

Vegetable Specialties

Indian cottage cheese with green peas in a spiced tomato gravy.

Chickpeas simmered in onion-tomato gravy with Indian spices.

Cottage cheese cooked with onions, peppers, and kadai spices.

Rich and creamy dish of paneer in almond-cashew sauce.

Vegetable Korma

Mixed vegetables cooked in a delicate cashew-cream gravy.

Mixed Vegetable Curry

Seasonal vegetables in a flavorful onion-tomato gravy.

Yellow lentils tempered with garlic, onion, tomato, and spices.

Slow-cooked black lentils finished with cream and butter.

Yellow lentils cooked with spinach and spices.

Cauliflower and potatoes with onions, tomatoes, and spices.

Paneer Butter Masala

Paneer cubes in a creamy tomato-butter sauce with peppers and onion.

Paneer simmered in spinach and spices.

Okra stir-fried with onion, tomato, and spices.

Lamb & Goat Specialties

Lamb/Goat Vindaloo

Spicy curry with potatoes in a hot, tangy sauce.

Lamb or goat in creamy spinach gravy.

Lamb/Goat Korma

Mild cashew-almond cream curry.

Goat/Lamb Curry

Traditional curry with aromatic spices.

Lamb Rogan Josh

Kashmiri-style lamb in a rich, red sauce with ginger and spices.

Seafood Specialties

Kerala Fish Curry

Authentic South Indian curry with tamarind and spices.

Shrimp in a coconut-tamarind curry with South Indian spices.

Rice And Biryani

Vegetable Fried Rice

Stir-fried rice with fresh vegetables and spices.

Chicken Fried Rice

Vegetable Biryani

Basmati rice cooked with vegetables, mint, and spices, topped with raisins and cashews.

Chicken Biryani

Chakandra Chicken Biryani

From Our Clay Oven

Tandoo Dishes

Tandoori Chicken

Whole chicken marinated with yogurt and spices, roasted in the clay oven.

Boneless chicken marinated with ginger, garlic, and yogurt.

Paneer cubes roasted with peppers and onions in the tandoor.

Succulent lamb chops marinated in spices and slow-cooked in the tandoor.

Dosa & Idly

Thin rice crepe, served with sambar and chutneys.

Rice crepe filled with spiced potatoes, served with sambar and chutneys.

Mysore Masala Dosa

Spiced dosa spread with Mysore chutney, filled with potatoes.

Soft steamed rice-lentil cakes served with sambar and chutneys.

Drinks

Refreshing yogurt-based mango drink.

Traditional yogurt drink.

Soups And Salads

Chicken Noodle Soup

Bread Specialties

Mildly leavened flatbread.

Leavened bread stuffed with onions.

Malabar Parotta

Flaky layered bread from Kerala.

Deep-fried puffed wheat bread.

Bullet Garlic Naan

Naan stuffed with jalapenos, garlic, and cilantro.

Naan stuffed with raisins, cashews, dates, and coconut.

Desserts

Milk dumplings in rose-flavored sugar syrup.

Cottage cheese patties soaked in sweetened milk with cardamom.

Sweet semolina pudding with ghee and saffron.

Chocolate Temptation Cake

Pistachio & Ricotta Cake

Red Velvet Cake

Kids Menu

Chicken Nuggets

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Chicken Specialties

Vegetable Specialties

Lamb & Goat Specialties

Seafood Specialties

Rice And Biryani

From Our Clay Oven

Soups And Salads

Bread Specialties

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