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The Great Indian Kitchen

1701 E 12th St, Cleveland, OH 44114

Delivery Fee

$6 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Breakfast Non-Veg Breakfast Veg Appetizers Non-Veg Appetizers Goat / Lamb Fish & Shrimp Veg Curries Non-Veg Curries Biryani Thali Pulav Mandi Indo Chinese Tandoori Chats & Snacks Indian Breads Frankie's & Sandwich Desserts & Beverages Buy One Get One

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Breakfast Non-Veg Breakfast Veg Appetizers Non-Veg Appetizers Goat / Lamb Fish & Shrimp Veg Curries Non-Veg Curries Biryani Thali Pulav Mandi Indo Chinese Tandoori Chats & Snacks Indian Breads Frankie's & Sandwich Desserts & Beverages Buy One Get One

Breakfast

Mysore Masala Dosa

Andhra Karam Dosa

Ghee Podi Masala Dosa

Ghee Podi Plain Dosa

Ghee Onion Dosa

Ghee Masala Idly

Veg Kothu Parotta

Non-Veg Breakfast

Chicken 65 Dosa

Double Egg Dosa

Dosa + Chicken Curry

Puri + Chicken Curry

Idly + Chicken Curry

Vada + Chicken Curry

Set Dosa + Chicken Curry

Chapathi + Chicken Curry

Parotta + Chicken Curry

Egg Dosa + Chicken Curry

Parotta + Paaya

Chicken Sambar Rice

Veg Appetizers

Crispy paneer cubes tossed in a spicy, tangy 65-style sauce.

Paneer Manchuria

Indo-Chinese favorite: paneer fritters in a sweet-spicy Manchurian sauce.

Cubed paneer in a fiery chili sauce with onions and peppers.

Paneer slices coated in a seasoned batter and fried till golden.

Cauliflower florets tossed in a hot chili sauce with crunchy vegetables.

Marinated cauliflower florets, batter-fried and spiced for a delightful crunch.

Cauliflower dumplings in a tangy Manchurian gravy.

Baby Corn Manchuria

Tender baby corn stir-fried in a classic Indo-Chinese sauce.

Chilli Baby Corn

Baby corn sautéed in a spicy chili sauce with onions and peppers.

Kothimeera Gobi

Cauliflower florets infused with fresh coriander flavor.

Mixed vegetable dumplings tossed in signature Manchurian sauce.

Onion slices battered with gram flour and fried until crisp and golden.

Non-Veg Appetizers

Fiery, crisp chicken bites marinated with chili, curry leaves, and spices.

Chicken Manchuria

Indo-Chinese classic: batter-fried chicken in a savory, tangy sauce.

Spicy fried chicken tossed with chilies, garlic, and peppers.

Mirapakodi Chicken

Marinated chicken in a chili-infused batter, deep-fried to perfection.

Kothimeera Chicken

Chicken coated in a coriander-heavy marinade for a fresh, herbal taste.

Karvepaku Chicken

Chicken stir-fried with aromatic curry leaves (karvepaku) and spices

Tender chicken fritters seasoned with traditional spices.

Crisp chicken strips sautéed with onions, peppers, and a bold seasoning blend.

Boneless chicken tossed in a robust black pepper sauce.

Gongura Chicken

Tangy sorrel (gongura) leaves lending a unique twist to fried chicken.

Chicken marinated in a garlic-forward sauce, finished with a savory glaze.

Karapodi Chicken

Chicken coated with spicy “kara podi,” adding a fiery, crunchy texture.

A slow-cooked chicken stew in a rich, aromatic gravy.

Chicken Lollipop (Karam)

Drumettes battered, fried, and tossed in a spicy sauce.

A fiery specialty made with Guntur chilies for intense heat.

Chicken Ghee Roast

Chicken roasted in fragrant ghee with a blend of bold spices.

Bheemavaram Chicken Fry

A regional style fried chicken with a spicy, crunchy coating.

Chicken 65 Wings

Wings marinated in 65-style spices, fried until golden.

Manchurian Wings

Chicken wings dunked in a tangy, sweet, and spicy Manchurian sauce

Chicken Majestic

Boneless chicken strips in a creamy, tangy marinade, lightly spiced.

A robust Andhra-style chicken, known for its hot and tangy flavors.

A dry curry with bold masala, often finished with grated coconut.

Goat / Lamb

Mutton Ghee Roast

Goat meat roasted in ghee with a spicy, semi-dry masala.

Goat sautéed in a coarse black pepper gravy for a bold flavor.

A dry-style preparation with aromatic spices and minimal gravy.

A slow-cooked, velvety stew with delicate goat pieces and warming spices.

Tangy goat curry featuring sorrel leaves for a signature Andhra taste.

Fish & Shrimp

Batter-fried fish tossed in a tangy, spicy sauce.

Marinated fish fillets dipped in a seasoned batter and deep-fried.

Fish cubes in a hot chili sauce with onions and peppers.

Succulent shrimp tossed in a garlicky, flavorful sauce.

Shrimp stir-fried with chili peppers, onions, and a spicy sauce.

Crunchy shrimp fritters with a lightly spiced batter.

Fish fillets cooked on a flat griddle (tawa) with aromatic spices.

A traditional Andhra-style shrimp fry, spicy and tangy

Veg Curries

Yellow lentils tempered with cumin, garlic, and ghee.

Creamy black lentils simmered in a buttery tomato sauce.

Paneer Butter Masala

Paneer cubes in a rich, mildly sweet tomato-butter gravy.

Paneer Tikka Masala

Marinated paneer in a spiced, creamy tomato-based sauce.

Aloo Gobi Masala

Potatoes and cauliflower sautéed in a fragrant blend of spices.

Paneer simmered in a velvety spinach puree with mild spices.

Paneer strips cooked with onions, peppers, and a savory masala

Mixed Vegetable Curry

A medley of seasonal veggies in a flavorful tomato-onion gravy.

Green peas and paneer in a lightly spiced, creamy sauce.

Paneer, onions, and bell peppers tossed in a bold, rustic kadai gravy.

A royal treat—paneer in a creamy gravy enriched with nuts and mild spices.

Smoky roasted eggplant purée cooked with onions, tomatoes, and spices.

Crunchy cashews simmered in a mildly spiced gravy

A “nine-gem” blend of vegetables in a creamy, lightly sweet sauce.

Bhindi Do Pyaza

Okra stir-fried with onions and aromatic spices—twice the onion, twice the flavor!

Mixed vegetables in a coconut or yogurt-based sauce, subtly spiced.

Paneer Vindaloo

Paneer in a tangy, spicy vinegar-based curry from Goa.

Crisp-fried okra seasoned with Indian spices.

Chickpeas simmered in a robust onion-tomato gravy.

Simple yet comforting yellow lentils, tempered with spices.

Indian-style scrambled eggs with onions, tomatoes, and chilies.

Hard-boiled eggs simmered in a spiced onion-tomato curry

Soft cottage cheese and veggie dumplings in a rich, creamy gravy.

Mirchi Ka Salan

Green chilies cooked in a tangy peanut-and-sesame sauce, a Hyderabadi specialty.

Non-Veg Curries

A tangy, spicy chicken curry from the Andhra region.

Andhra Chicken Fry

Dry-fried chicken loaded with bold Andhra flavors.

Tender chicken in a velvety tomato-butter sauce.

Chicken Tikka Masala

Marinated chicken tikka pieces in a rich, spiced gravy.

Chicken simmered in a smooth spinach sauce.

A hearty dish—possibly extra chicken in a spiced gravy.

Chicken Vindaloo

Goan-style chicken curry with a hot and tangy vinegar-based sauce.

Chettinadu Chicken

Bold South Indian curry with roasted spices and coconut undertones.

Hyderabadi Chicken Curry

A royal, slow-cooked curry bursting with layered flavours.

Lamb / Goat Vindaloo

Tender lamb/goat cooked in a fiery, tangy gravy.

Lamb / Goat Palak

Lamb/goat simmered in a creamy spinach sauce.

Lamb / Goat Rogan Josh

A classic Kashmiri curry with robust spices and a deep red color.

Southern-style curry with a spicy kick, tempered by coconut.

Fish fillets cooked in a tomato-onion gravy with aromatic spices.

A simpler fish curry featuring regional spices and a tangy edge.

Coconut-based fish curry with curry leaves for a coastal flavor.

Homestyle chicken curry with onions, tomatoes, and classic spices.

Juicy shrimp in a thick, spiced gravy.

Minced goat cooked with onions, tomatoes, and a blend of spices

Biryani

Check for the availability

Aromatic basmati rice layered with spiced mixed vegetables.

Marinated paneer cubes baked with fragrant rice and spices.

Avakaya Paneer Biryani

Paneer biryani infused with tangy mango pickle.

Gongura Paneer Biryani

Paneer biryani laced with the signature tang of sorrel leaves.

Spiced, boiled eggs layered with biryani rice and fragrant masala.

Hyderabadi Chicken Dum Biryani

Classic slow-cooked biryani known for its aromatic, layered flavors.

Boneless 65 Chicken Biryani

Tender boneless fried chicken pieces folded into seasoned biryani rice.

Vijayawada Chicken Biryani

Possibly a Vijayawada-style biryani known for its spicy, tangy sauce.

Gongura Chicken Biryani

Biryani layered with tangy sorrel-spiced chicken.

Avakaya Chicken Biryani

A tangy, spicy biryani featuring mango pickle-marinated chicken.

Ghee Roast Chicken Biryani

Rich, aromatic biryani with chicken roasted in ghee and spices.

Chicken Fry Biryani

Fried chicken pieces served over fragrant, spiced basmati rice.

Chicken Tikka Biryani

Marinated chicken tikka layered with biryani masala and rice.

Chicken Lollipop Biryani

A unique pairing of chicken lollipops and flavorful biryani rice.

Goat Fry Biryani

Spiced, fried goat pieces layered with aromatic basmati rice.

Lamb Fry Biryani

Tender lamb pieces fried to perfection and mixed with biryani.

Ghee Roast Goat Biryani

Goat marinated and roasted in ghee, then layered with fragrant rice.

Gongura Goat Biryani

A tangy goat biryani featuring the signature flavor of sorrel leaves.

Goat Kheema Biryani

Minced goat spiced and cooked, then blended with basmati rice.

Fish fillets layered with biryani rice and a spiced gravy.

A coastal favorite: spiced shrimp nestled in aromatic biryani rice.

Royyala Vepudu Biryani

Marinated shrimp fried and combined with seasoned rice, Andhra style.

Thali

TIMINGS 11AM TO 5PM

South Indian Veg Thali

A hearty spread of South Indian vegetarian dishes, rice, and bread.

North Indian Veg Thali

A selection of North Indian vegetarian curries, dals, and fresh bread.

A vibrant platter showcasing rich Punjabi specialties and accompaniments.

Non-Veg Thali (South / North)

A combination of meat curries and classic sides for a complete meal experience.

Pulav

Check for the availability

Basmati rice with mixed vegetables, light spices, and fragrant aromas.

Aromatic rice cooked with chicken, herbs, and whole spices.

Ghee Roast Chicken Pulav

Pulav infused with chicken roasted in ghee for a richer flavor

Gongura Chicken Pulav

Tangy sorrel chicken layered with spiced rice.

Avakaya Chicken Pulav

Chicken pulav flavored with bold mango pickle paste.

Gongura Paneer Pulav

Paneer pulav featuring the tanginess of sorrel leaves.

Vijayawada Paneer Pulav

Possibly a Vijayawada-style paneer pulav with a spicy twist.

Paneer 65 Pulav

Likely 65 paneer in a seasoned rice mixture.

Spiced rice tossed with boiled or scrambled eggs.

Raju Gari Kodi Pulav

A special chicken pulav reminiscent of royal, home-style cooking.

Hari Mirchi Chicken Pulav

Chicken pulav that packs a punch of heat from fresh green chilies.

GIK Spl Biryani

A house special pulav/biryani with a unique spice blend.

Mirapakodi Chicken Pulav

Pulav garnished with crispy, chili-coated chicken pieces.

Chicken Tikka Pulav

Marinated chicken tikka folded into fragrant pulav rice.

Chicken Lollipop Pulav

Pulav paired with crunchy chicken lollipops.

Gongura Goat Pulav

Goat pulav layered with tangy sorrel leaf masala.

Spiced, fried goat pieces served on a bed of seasoned rice.

Hari Mirchi Goat Pulav

Goat pulav heightened by the heat of fresh green chilies.

Ghee Roast Goat Pulav

Goat marinated and roasted in ghee, then mixed with aromatic rice.

Mandi

Check for the availability

Arabian-inspired spiced rice topped with marinated paneer.

Paneer 555 Mandi

A twist on paneer mandi featuring tangy, spicy 555-style paneer.

Fragrant mandi rice served with tender, spiced chicken.

Chicken 65 Mandi

Mandi rice topped with boneless fried chicken for extra crunch.

Chicken 555 Mandi

Mandi featuring fiery 555-style chicken.

Traditional mandi rice topped with succulent, slow-cooked goat.

Full Bird Mandi

A whole chicken cooked mandi-style for family-style feasting.

All Mixed Mandi

A generous mix of different meats and flavors atop fragrant mandi rice.

Indo Chinese

Veg Manchuria Fried Rice

Fried rice tossed with veggie Manchurian balls in a savory sauce.

Classic Indo-Chinese fried rice with mixed vegetables.

Veg Schezwan Fried Rice

A spicy take on veggie fried rice with Sichuan-inspired flavors.

Avakaya Fried Rice

Rice stir-fried with tangy, spicy mango pickle paste.

Flavorful fried rice studded with scrambled eggs.

Double Egg Fried Rice

Extra egg for those who want a richer fried rice experience.

Chicken Fried Rice

Fried rice loaded with marinated chicken and vegetables.

Gobi Fried Rice

Crispy cauliflower pieces mixed into spiced fried rice.

Chicken Schezwan Fried Rice

Chicken fried rice given a zesty, Sichuan-style punch.

Avakaya Chicken Fried Rice

Chicken fried rice enhanced with the tang of mango pickle.

Double Egg Chicken Fried Rice

Chicken fried rice plus extra egg for added flavor

Shrimp Fried Rice

Succulent shrimp tossed with veggies in a classic fried rice preparation.

Veg Manchurian Noodles

Stir-fried noodles topped with vegetable Manchurian balls in a savory sauce.

Classic Indo-Chinese vegetable noodles with a light soy-based seasoning.

Veg Schezwan Noodles

Spicy noodles featuring Sichuan chili flavors and mixed vegetables.

Stir-fried noodles enriched with scrambled egg and veggies.

Double Egg Noodles

Extra egg for a heartier noodle dish.

Chicken Hakka Noodles

Thin, springy noodles tossed with chicken and veggies in a light sauce.

Schezwan Chicken Noodles

A bolder, spicier version of chicken noodles with Sichuan peppers

Double Egg Chicken Noodles

Chicken noodles plus a double portion of egg.

Savory noodles with perfectly cooked shrimp and crunchy vegetables.

Tandoori

Tandoori Chicken Half

Yogurt-marinated chicken cooked in a clay oven for a smoky flavor.

Tandoori Chicken Full

Yogurt-marinated chicken cooked in a clay oven for a smoky flavor

Marinated paneer cubes, bell peppers, and onions grilled on skewers.

Boneless chicken chunks seasoned and roasted in the tandoor.

Tender lamb chops marinated in spices and grilled to perfection.

Tandoori Shrimp

Succulent shrimp marinated in yogurt and spices, then clay-oven roasted.

Mixed Grill Platter

An assortment of tandoori specialties—perfect for sharing.

Chats & Snacks

Veg Kothu Parotta

Egg Kothu Parotta

Chicken Kothu Parotta

Indian Breads

Chicken Tikka Naan

Chilli Garlic Naan

Chilli Cheese Naan

Frankie's & Sandwich

Mumbai Veg Masala Sandwich

Grill Chicken Sandwich

Chicken Frankie

Chicken Tikka Frankie

Chicken Shawarma

Desserts & Beverages

Lemon Soda (Sweet / Salt)

Gulab Jamun (1 pieces)

Gulab Jamun (3 pieces)

Rasmalai (3 pieces)

Double Ka Meeta

Buy One Get One

Chicken Fry Biryani

Chicken Fried Rice

Menu Categories

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Non-Veg Curries

Frankie's & Sandwich

Desserts & Beverages

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