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KANBU Downtown

241 E Liberty St, Ann Arbor, MI 48104

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 40 minutes

Delivery Minimum

Info

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 40 minutes

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Lunch Menu All Day Menu

Lunch Specials

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Lunch Specials

Lunch Specials

*Available Monday-Saturday from 11:00 a.m. To 3:00 p.m. (Except holidays).* Served with miso soup

Combination 1 (Pick Two)

Combination 1 (Pick Three)

California roll & udon. *Available Monday-Saturday from 11:00 a.m. To 3:00 p.m. (Except holidays).* Served with miso soup

Choose Any Special Roll on the Menu, Add Any Lunch Roll For $5.0

Chicken Katsu Donburi

*Available Monday-Saturday from 11:00 a.m. To 3:00 p.m. (Except holidays).* Served with miso soup

*Available Monday-Saturday from 11:00 a.m. To 3:00 p.m. (Except holidays).* Served with miso soup

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Chef Kai's Special Appetizers Burritos Poke Bowls From The Kitchen Sushi (Nigiri) Sashimi Combinations Vegetable Rolls Simple Rolls Spicy Rolls Baked & Seared Rolls Tempura & Panko Rolls Special Rolls Vegetarian Menu - Appetizers Vegetarian Menu - Burritos Vegetarian Menu - From The Kitchen Vegetarian Menu - Vegetable Rolls Vegetarian Menu - Special Rolls Gluten Free Menu - Appetizers Gluten Free Menu - Burritos Gluten Free Menu - Poke Bowls Gluten Free Menu - Combinations Gluten Free Menu - Vegetable Rolls Gluten Free Menu - Simple Rolls Gluten Free Menu - Baked & Seared Rolls Gluten Free Menu - Special Rolls Kid's Meal Beverages

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Chef Kai's Special Appetizers Burritos Poke Bowls From The Kitchen Sushi (Nigiri) Sashimi Combinations Vegetable Rolls Simple Rolls Spicy Rolls Baked & Seared Rolls Tempura & Panko Rolls Special Rolls Vegetarian Menu - Appetizers Vegetarian Menu - Burritos Vegetarian Menu - From The Kitchen Vegetarian Menu - Vegetable Rolls Vegetarian Menu - Special Rolls Gluten Free Menu - Appetizers Gluten Free Menu - Burritos Gluten Free Menu - Poke Bowls Gluten Free Menu - Combinations Gluten Free Menu - Vegetable Rolls Gluten Free Menu - Simple Rolls Gluten Free Menu - Baked & Seared Rolls Gluten Free Menu - Special Rolls Kid's Meal Beverages

Chef Kai's Special

OMAKASE - SUSHI 8pcs

Chef choice from assorted best imported Japanese fish. Include chef special appetizer. Japanese Uni(Sea Urchins), Hamachi Toro (Yellowtail Belly), Faroe Sake (Faroe salmon), Hon-Maguro O-Toro (BluFin Fatty Tuna), Madai (Japanese Red Snapper), Suzuki (Japanese Sea Bass), Hirame (Japanese Olive Flounder), Kanpachi(Japanese Greater amberjack), Kawahagi (Japanese Thread sail filefish), Aji (Japanese Horse Mackerel), settle fish Caviar, Japanese Wagyu (imported Japanese Beef)

OMAKASE - SUSHI 6pcs & SASHIMI 6pcs $98

Chef choice from assorted best imported Japanese fish. Include chef special appetizer. Japanese Uni(Sea Urchins), Hamachi Toro (Yellowtail Belly), Faroe Sake (Faroe salmon), Hon-Maguro O-Toro (BluFin Fatty Tuna), Madai (Japanese Red Snapper), Suzuki (Japanese Sea Bass), Hirame (Japanese Olive Flounder), Kanpachi (Japanese Greater amberjack), Kawahagi (Japanese Thread sail filefish), Aji (Japanese Horse Mackerel), settle fish Caviar, Japanese Wagyu (imported Japanese Beef)

Appetizers

For sashimi or sushi

For sashimi or sushi

Soybean paste with tofu, scallions, and seaweed

Lettuce mixed with carrots and red cabbage topped with Japanese ginger dressing

Marinated seaweed

Marinated squid salad

Steamed Japanese soybeans with salt

Deep-Fried Gyoza (5 Pcs)

Deep-fried pork gyoza with spicy ponzu sauce

Steamed Gyoza (5 Pcs)

Steamed pork gyoza with spicy ponzu sauce

Deep-Fried Vegetable Gyoza

Vegetable gyoza served deep-fried with a spicy ponzu sauce

Steamed Vegetable Gyoza

Vegetable gyoza steamed with a spicy ponzu sauce

Agedashi Tofu (4 Pcs)

Deep-fried tofu served with teriyaki sauce

Katsu Shrimp Tempura (4 Pcs)

Katsu shrimp lightly battered in tempura and deep-fried served with tempura sauce

Vegetable Tempura (6 Pcs)

Zucchini, squash, sweet potato, eggplant, asparagus, and mushrooms lightly battered in tempura then deep-fried and served with tempura sauce

Coconut Shrimp Tempura

Shrimp in a light coconut tempura batter then deep-fried with sweet chili sauce

Shrimp Shumai (4 Pcs)

Steamed shrimp dumplings served with spicy ponzu sauce

Takoyaki (5 Pcs)

Deep-fried octopus ball served with katsu sauce & cilantro flakes

Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange and cut into bit sized pieces mixed together with spicy ponzu sauce & chopped cilantro

Squid lightly battered in cuttlefish ink then deep-fried served with spicy sauce and sesame dressing

Tuna Tadaki Salad

Seared tuna on top of spring mix with cucumbers, green onions, corn, edamame, and carrots served with olive oil, ponzu, & house wine sauce

Salmon Tadaki Salad

Seared salmon on top of spring mix with cucumber, green onions, corn, edamame, and carrots served with olive oil, ponzu & house wine sauce

Fire Cracker Salad

Jalapeño peppers stuffed with spicy tuna, spicy crab salad, and cream cheese. Panko deep-fried and drizzled with eel and spicy sauces on top of a spring mix with cucumbers, corn, edamame, and carrots. Served with olive oil, and ponzu sauce

Eel lightly battered with tempura and deep-fried. Spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu & eel sauce

Assortment of fresh fish and masago on top of a spring mix with cucumbers, green onions, corn, edamame, and carrots. Served with olive oil, ponzu & house wine sauce

Burritos

Served with miso soup

Marinated tuna & salmon, tamago, tobiko, masago, cucumber, avocado, crunch, & eel sauce. Served with miso soup

Eel, 2 pieces of shrimp tempura, spicy crab, cucumber, avocado, eel sauce, chili sauce, sesame oil, & crunch. Served with miso soup

Fire Ball Burrito

Spicy tuna, kanpyo, masago, cucumber, avocado, eel sauce, chili sauce, sesame oil, & crunch. Served with miso soup

Philadelphia Burrito

Spicy crab, smoked salmon, cream cheese, avocado, cucumber, eel sauce, & crunch. Served with miso soup

Pacific Burrito

Spicy crab & tuna marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce. Served with miso soup

Scotland Burrito

Spicy crab & Salmon marinated in olive oil, avocado, masago, cucumber, crunch, and eel sauce. Served with miso soup

Shrimp Festival Burrito

Spicy crab, avocado, 3 pieces of shrimp tempura, cooked shrimp, cucumber, eel sauce, chili sauce, & crunch. Served with miso soup

Muenster Burrito

Spicy crab, cilantro, kanpyo, crunch flakes, cucumber, avocado, muenster cheese, eel sauce, spicy sauce, & wasabi sauce. Served with miso soup

Bibimbob Burrito

Sautéed radish, spinach, carrots, mushrooms, zucchini, beef, & eel sauce. Served with miso soup

Vegetable Burrito

Oshinko, kanpyo, spring mix, asparagus, carrots, cucumber, avocado, & eel sauce. Served with miso soup

Bulgogi Burrito

Steamed green cabbage, beef bulgogi, & vegetables with gochujang sauce. Served with miso soup

Kimchi Bulgogi Burrito

Steamed green cabbage, beef bulgogi, vegetables, & kimchi with gochujang sauce. Served with miso soup

Fish Katsu Burrito

Panko deep-fried tilapia, green & red cabbage, carrots, & onions served with katsu sauce. Served with miso soup

Chicken Katsu Burrito

Panko deep-fried chicken, green & red cabbage, carrots, & onions served with katsu sauce. Served with miso soup

Pork Katsu Burrito

Panko deep-fried pork, green & red cabbage, carrots, & onions served with katsu sauce. Served with miso soup

Poke Bowls

Served with miso soup

Tuna Lover Poke

Marinated tuna & spicy tuna, spicy crab salad, edamame, corn, cucumbers, masago, carrots, tempura crunch, spring mix, furikake, & mango. Served with miso soup

Salmon Lover Poke

Marinated salmon & spicy salmon, spicy crab salad, edamame, corn, cucumbers, masago, carrots, tempura crunch, spring mix, furikake, & mango. Served with miso soup

Scallop & Shrimp Lover Poke

Marinated scallop & shrimp and spicy scallop & shrimp, spicy crab salad, edamame, corn, cucumbers, masago, carrots, tempura crunch, spring mix, furikake, & mango. Served with miso soup

Deep-fried eel & baked eel, spicy crab salad, edamame, corn, cucumbers, masago, carrots, tempura crunch, spring mix, furikake, & mango. Served with miso soup

Yellowtail Lover Poke

Fresh yellowtail & spicy yellowtail, spicy crab salad, edamame, corn, cucumbers, masago, carrots, tempura crunch, spring mix, furikake, & mango. Served with miso soup

Marinated Olive Oil Tuna, Salmon, Spicy Yellow tail, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Tempura Crunch, Spring Mix, Furikake, Mango.

From The Kitchen

Served with miso soup

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll. Served with miso soup

Chicken Teriyaki Bento

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll. Served with miso soup

Chicken Katsu Bento

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll. Served with miso soup

Pork Katsu Bento

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll. Served with miso soup

Tofu Teriyaki Bento

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll. Served with miso soup

Sushi / Sashimi Bento

With edamame, seaweed salad, pork gyoza, shrimp shumai, 2 pieces tempura, katsu shrimp, white rice, half California roll. Served with miso soup

Beef marinated in Korean barbeque sauce with mushrooms, carrots, green onions, yellow onions, & peppers in a hot cast iron. Served with rice and kimchi. Served with miso soup

Spicy Tonkotsu Ramen

Cha-Shu (pork), bean sprouts, green onion, menma (bamboo), wakame seaweed, corn, fried garlic, rayu(chili oil), egg & fresh ramen noodles in Tonkotsu broth.

Soba noodles with meat or tofu and vegetables. Served with miso soup

Lobster tail, mussels, clam, shrimp, squid, scallops, Napa, spinach, green onions, carrots, garlic, & udon noodles in seasoned udon broth. Served with miso soup

Spicy Seafood Ramen

Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, carrots, green onions, mushrooms, & ramen noodles in seasoned pork ramen broth. Served with miso soup

Spicy Seafood Sundubu

Lobster tail, green mussels, clam, shrimp, squid, scallops, onions, green onions, egg, & soft tofu in seasoned sundubu pork broth. Served with rice

White rice topped with bulgogi, sautéed carrots, spinach, radish, mushrooms, zucchini, & egg in a bowl. Served with gochujang sauce or teriyaki sauce. Served with miso soup

Fried Tofu Bibimbob

White rice topped with fried tofu, sautéed carrots, spinach, radish, mushrooms, zucchini, & egg in a bowl. Served with gochujang sauce or teriyaki sauce. Served with miso soup

Chicken Katsu Don

Omelet with panko deep-fried chicken on top of white rice with white onions and green onions, topped with donburi sauce. Served with miso soup

Omelet with panko deep-fried pork on top of white rice with white onions and green onions, topped with donburi sauce. Served with miso soup

VEGETARIAN MISO RAMEN

Bean sprouts, bok choy, green onion, menma (bamboo), kikurage (black fungus), corn, fried tofu, fried garlic, fresh ramen noodles in Miso broth.

Sushi (Nigiri)

Su-Fresh Big Eye Tuna

2 pieces with rice

SU-Salmon (Sake)

2 pieces with rice

SU-Smoked Salmon

2 pieces with rice

SU-Yellowtail (Hamachi)

2 pieces with rice

SU-Escolar (Shiro)

2 pieces with rice

SU-Tilapia (Ichimidai)

2 pieces with rice

SU-Mackerel (Saba)

2 pieces with rice

SU-Scallop (Hotate)

2 pieces with rice

2 pieces with rice

SU-Octopus (Tako)

2 pieces with rice

SU-Shrimp (Ebi)

2 pieces with rice

SU-Sweet Shrimp (Ama Ebi)

2 pieces with rice

2 pieces with rice

SU-Imitation Crab (Kanikama)

2 pieces with rice

SU-Roast Egg Cake (Tamagoyaki)

2 pieces with rice

SU-Salmon Roe (Ikura)

2 pieces with rice

SU-Flying Fish Roe (Tobiko)

2 pieces with rice

SU-Smelt Fish Roe (Masago)

2 pieces with rice

Sashimi

SA-Fresh Big Eye Tuna

3 pieces with radish

SA-Salmon (Sake)

3 pieces with radish

SA-Smoked Salmon

3 pieces with radish

SA-Yellowtail (Hamachi)

3 pieces with radish

SA-Escolar (Shiro)

3 pieces with radish

SA-Tilapia (Ichimidai)

3 pieces with radish

SA-Mackerel (Saba)

3 pieces with radish

3 pieces with radish

SA-Octopus (Tako)

3 pieces with radish

SA-Shrimp (Ebi)

3 pieces with radish

SA-Sweet Shrimp (Ama Ebi)

3 pieces with radish

3 pieces with radish

SA-Imitation Crab (Kanikama)

3 pieces with radish

SA-Roast Egg Cake (Tamagoyaki)

3 pieces with radish

SA-Scallop (Hotate)

1 piece with cucumber

SA-Salmon Roe (Ikura)

1 piece with cucumber

SA-Smelt Roe (Masago)

1 piece with cucumber

SA-Flying Fish Roe (Tobiko)

1 piece with cucumber

1 piece with cucumber

Combinations

Served with miso soup

Fresh Big Eye Tuna Sushi Combo

5 pieces of tuna sushi & spicy tuna. Served with miso soup

Salmon Sushi Combo

5 pieces of salmon sushi & spicy salmon. Served with miso soup

Yellowtail Sushi Combo

5 pieces of yellowtail sushi & spicy yellowtail. Served with miso soup

Sushi Regular Combo

5 pieces of chef's choice sushi & a California Roll. Served with miso soup

Sushi Deluxe Combo

8 pieces of Chef's choice & a California Roll. Served with miso soup

Sashimi Regular Combo

12 pieces of chef's choice & white rice. Served with miso soup

Sashimi Deluxe Combo

18 pieces of chef's choice & white rice. Served with miso soup

Sushi & Sashimi Festival

6 pieces of chef's choice sushi & 9 pieces of sashimi with a California Roll. Served with miso soup

California Roll Combo

Orange California, Spicy California, & Special California. Served with miso soup

Spicy Roll Combo

Spicy California, spicy tuna, & spicy tuna. Served with miso soup

Vegetable Roll Combo

Fresh veggie roll, CAC roll, & AAC roll. Served with miso soup

Vegetable Rolls

Sweet pumpkin skin

Sweet pickled radish

Avocado, Cucumber Roll

Asparagus, avocado, & cucumber

Carrot, avocado, & cucumber

Fresh Vegetable Roll

Spring mix, asparagus, osinko, kampyo, carrot, cucumber, & avocado

Simple Rolls

Yellowtail Roll

Special California Roll

Crab stick, cucumber, & avocado

Orange California Roll

Crab salad, avocado, & masago on top

Black California Roll

Crab salad, avocado, & black tobiko on top

Green California Roll

Crab salad, avocado, & green tobiko on top

Red California Roll

Crab salad, avocado, & red tobiko on top

Philadelphia Roll

Smoked salmon, cream cheese, & avocado

Shrimp Tempura Roll

Shrim panko tempura, crab stick, cucumber, & avocado

Chicken Tempura Roll

Chicken tempura with eel sauce

Sweet Potato Tempura Roll

Sweet potato tempura with eel sauce

Shrimp, Avocado, Cucumber Roll

Tuna, Avocado, Cucumber Roll

Salmon, Avocado, Cucumber Roll

Eel, Avocado, Cucumber Roll

Served with eel sauce

Spicy Rolls

Spicy California Roll

Spicy crab meat with avocado

Spicy Salmon Roll

Spicy salmon & cucumber

Spicy Tuna Roll

Spicy tuna & cucumber

Spicy Yellowtail Roll

Spicy yellowtail & cucumber

Spicy Escolar Roll

Spicy escolar & cucumber

Spicy Scallop & Shrimp Roll

Spicy baby scallops & Shrimp with cucumber

Spicy Tuna & Shrimp Tempura Roll

Shrimp panko, spicy tuna, avocado, & cucumber roll with eel sauce

Spicy Salmon & Shrimp Tempura Roll

Shrimp panko, spicy salmon, avocado, & cucumber with eel sauce

Baked & Seared Rolls

Served with miso soup

Atlanta Roll (8 Pcs)

Baked shrimp tempura roll topped with spicy escolar and served with eel sauce, spicy sauce, wasabi mayo, & green onion. Served with miso soup

San Francisco Roll (8 Pcs)

Seared roll with spring mix, cucumber, cilantro, red & green peppers inside, topped with seared Fresh Big Eye Cajun tuna. Served with spicy ponzu sauce & green onions. Served with miso soup

Ann Arbor Roll (8 Pcs)

Baked roll with kampyo, crunchy flakes, & cucumber, topped with muenster cheese. Served with edamame, wasabi sauce, & eel sauce. Served with miso soup

Michigan Roll (8 Pcs)

Baked shrimp tempura roll, topped with spicy baby scallop, shrimp & cheddar cheese. Served with eel sauce & parmesan cheese. Served with miso soup

L.A. Roll (8 Pcs)

Seared shrimp tempura roll topped with furikake, spicy yellowtail and served with wine sauce. Served with miso soup

New York Roll (8 Pcs)

Seared spicy salmon roll topped with salmon and served with sweet sauce & sweet potato chips. Served with miso soup

Tempura & Panko Rolls

Served with miso soup

Japan Roll (8 Pcs)

Panko deep-fried AAC roll topped with spicy tuna and served with sesame oil, eel sauce, gochujang sauces and green onions. Served with miso soup

Black Sea Roll (8 Pcs)

Squid lightly battered in Cuttlefish Ink then deep fried squid and roll. Spring mix, spicy crab & cucumber wrapped in seaweed. Served with spicy mayo sauce & Black squid. Served with miso soup

Greenland Roll (8 Pcs)

Green tempura deep-fried roll with muenster cheese, real crab salad, salmon & avocado. Served with wine sauce, Sriracha, & green crunchy. Served with miso soup

Mexican Roll (8 Pcs)

Red tempura deep-fried roll with spicy shrimp & scallops, tuna salmon, & cucumber. Served with eel sauce, wasabi sauce, & red crunchy. Served with miso soup

Scotland Roll (8 Pcs)

Tempura deep-fried roll with cream cheese, eel, avocado, & spicy crab, topped with masago, Served with eel sauce, olive oil, & chili sauce. Served with miso soup

Special Rolls

Served with miso soup

Rainbow Roll (8 Pcs)

California roll topped with 5 kinds of fish. Served with miso soup

Caterpillar Roll (8 Pcs)

Spicy California roll topped with avocado. Served with spicy mayo and Sriracha. Served with miso soup

Pacific Roll (8 Pcs)

Spicy tuna roll topped with Fresh Big Eye tuna. Served with green tobiko. Served with miso soup

Alaskan Roll (8 Pcs)

Spicy salmon roll topped with salmon. Served with black tobiko. Served with miso soup

Cinderella Roll (5 Pcs)

Crab salad, tuna, salmon, avocado, & tamago wrapped in cucumber. Served with spicy ponzu sauce. Served with miso soup

Black Dragon Roll (8 Pcs)

Shrimp tempura roll topped with tempura-fried eel and served with eel sauce. Served with miso soup

Fireball Roll (8 Pcs)

Spicy tuna, cucumber & crunch topped with masago, eel sauce, Sriracha, sesame oil, & 3 types of tobiko. Served with miso soup

Fresh Air Roll (6 Pcs)

Seaweed salad, radish, tamago, avocado, cucumber, kampyo, & osinko wrapped in rice paper and served with sunomono sauce. Served with miso soup

Kiwi Roll (8 Pcs)

Salmon, osinko, asparagus, & cream cheese wrapped in rice paper, topped with kiwi in olive oil, avocado, sake sauce, & coconut flakes. Served with miso soup

Mango Roll (8 Pcs)

Salmon, osinko, asparagus, & cream cheese wrapped in rice paper, topped with mango in olive oil, avocado sake sauce, & coconut flakes. Served with miso soup

Mademoiselle Roll (8 Pcs)

Spicy crab, shrimp tempura, cucumber, & avocado wrapped in soybean paper. Served with miso soup

Monster Roll (8 Pcs)

Cucumber, cilantro & cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce, sweet chili sauce, & crunch. Served with miso soup

Soft Shell Crab Roll (5 Pcs)

Cornstarch deep-fried soft shell crab, spring mix, crab salad, & cucumber wrapped in seaweed. Served with masago, wine sauce, and wasabi sauce. Served with miso soup

Snow Crab Roll (8 Pcs)

Real crab salad, cucumber, & avocado wrapped in seaweed. Topped with real crab salad and served with house wine sauce, and ikura. Served with miso soup

Lobster Roll (8 Pcs)

Lobster salad, cucumber, & avocado, shrimp tempura wrapped in seaweed. Topped with lobster salad and served with spicy sauce & 3 types of tobiko. Served with miso soup

Volcano Roll (8 Pcs)

Shrimp tempura roll wrapped in seaweed, topped with spicy crab salad & spicy salmon, and served with chili 2 sauce, crunch, & green onions. Served with miso soup

Yummy Roll (8 Pcs)

Tuna, salmon, escolar, cucumber, & avocado roll wrapped in seaweed. Topped with seaweed salad and served with sesame dressing, chili 2 sauce, crunch, & green onions. Served with miso soup

Vegetarian Menu - Appetizers

V - House Salad

Lettuce mixed with carrot, red cabbage topped with Japanese ginger dressing

Steamed Japanese soybeans with salt

V - Seaweed Salad

Marinated seaweed

V - Agedashi Tofu

Deep-fried tofu served with teriyaki sauce. 4 pieces

V - Vegetable Gyoza

Vegetable gyoza served deep-fried or steamed with a spicy ponzu sauce

V - Vegetable Tempura

Zucchini, squash, sweet potato, eggplant, asparagus, mushroom lightly battered in tempura then deep-fried, served with tempura sauce & tartar sauce. 6 pieces

Vegetarian Menu - Burritos

Served with miso soup. Choose one sauce: Eel, Yum-Yum, Spicy, Teriyaki, or Spicy Ponzu

V - Bibimbob Burrito

Sautéed radish, spinach, carrot, mushroom, zucchini, eel sauce. Served with miso soup. Choose one sauce: Eel, Yum-Yum, Spicy, Teriyaki, or Spicy Ponzu

V - Vegetable Burrito

Oshinko, kanpyo, spring mix, asparagus, carrot, cucumber, avocado, eel sauce. Served with miso soup. Choose one sauce: Eel, Yum-Yum, Spicy, Teriyaki, or Spicy Ponzu

Vegetarian Menu - From The Kitchen

Served with miso soup

V - Steamed Tofu Bibimbob

White rice topped with steamed tofu, sautéed carrot, spinach, radish, mushroom, zucchini in a bowl. Served with Gochujang sauce or teriyaki sauce. Served with miso soup

V - Vegetarian Miso Ramen

Fried tofu, bean sprouts, green onion, menma (bamboo), kikurage (black fungus), fresh ramen noodles in broth. Served with miso soup

V - Tofu Yaki Soba

Soba noodles with tofu and vegetables. Served with miso soup

Vegetarian Menu - Vegetable Rolls

V - Asparagus Roll

V - Avocado Roll

V - Cucumber Roll

V - Carrot Roll

V - Kanpyo Roll

Sweet pumpkin skin

V - Oshinko Roll

Sweet pickled radish

V - Avocado, Cucumber Roll

Asparagus, avocado, cucumber

Carrot, avocado & cucumber

V - Fresh Vegetable Roll

Spring mix, asparagus, oshinko, kanpyo, carrot, cucumber, avocado

V - Vegetable Roll Combo

Fresh veggie roll, CAC roll, AAC roll

V - Sweet Potato Tempura Roll

Sweet potato tempura with eel sauce

Vegetarian Menu - Special Rolls

Served with miso soup

V - San Francisco Roll

Spring mix, cucumber, cilantro, red/green pepper inside, topped with avocado. Served with spicy ponzu sauce & green onion. 8 pieces. Served with miso soup

V - Fresh Air Roll

Seaweed salad, radish, avocado, cucumber, kanpyo & oshinko wrapped in rice paper. Served with sunomono sauce. 6 pieces. Served with miso soup

Oshinko, asparagus, cucumber, kanpyo wrapped in rice paper. Topped with kiwi in olive oil, avocado, sake sauce & coconut flakes. 8 pieces. Served with miso soup

Oshinko, asparagus, cucumber, kanpyo wrapped in rice paper. Topped with mango in olive oil, avocado sake sauce & coconut flakes. 8 pieces. Served with miso soup

Gluten Free Menu - Appetizers

Steamed Japanese soybeans with salt

G - Tuna Tadaki Salad

Seared tuna on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce

G - Salmon Tadaki Salad

Seared salmon on top of spring mix with cucumber, green onion, corn, edamame, and carrot. Served with truffle oil, sunomono sauce & house wine sauce

G - Orange Ceviche

Tuna, salmon, snapper, shrimp, asparagus, and octopus marinated with orange cut into bite sizes pieces mixed together with sunomono sauce & chopped cilantro

Gluten Free Menu - Burritos

Choose one sauce: Yum-Yum or Spicy Mayo

G - Philadelphia Burrito

Smoked salmon, cream cheese, avocado, cucumber, lettuce with spicy sauce. Choose one sauce: Yum-Yum or Spicy Mayo

G - Pacific Burrito

Fresh tuna, avocado, cucumber, lettuce with spicy sauce. Choose one sauce: Yum-Yum or Spicy Mayo

G - Scotland Burrito

Fresh salmon, avocado, cucumber, lettuce, spicy sauce. Choose one sauce: Yum-Yum or Spicy Mayo

G - Muenster Burrito

Cilantro, cucumber, fresh tuna, avocado, Muenster cheese, spicy sauce & wasabi sauce. Choose one sauce: Yum-Yum or Spicy Mayo

G - Vegetable Burrito

Oshinko, spring mix, asparagus, carrot, cucumber, avocado. Choose one sauce: Yum-Yum or Spicy Mayo

Gluten Free Menu - Poke Bowls

G - Tuna Lover Poke

Fresh tuna, spicy tuna, edamame, corn, cucumber, carrot, spring mix, mango

G - Salmon Lover Poke

Fresh salmon, spicy salmon, edamame, corn, cucumber, carrot, spring mix, mango

G - Yellowtail Lover Poke

Fresh yellowtail and spicy yellowtail, edamame, corn, cucumber, carrot, spring mix, mango

Gluten Free Menu - Combinations

G - Fresh Big EyeTuna Sushi Combo

5 pieces of tuna sushi & tuna roll

G - Salmon Sushi Combo

5 pieces of salmon sushi & salmon roll

G - Yellowtail Sushi Combo

5 pieces of yellowtail sushi & yellowtail roll

G - Sushi Regular Combo

5 pieces of Chef's choice sushi & tuna roll

G - Sushi Deluxe Combo

8 pieces of Chef's choice sushi & tuna roll

G - Sashimi Regular Combo

12 pieces of Chef's choice & white rice

G - Sashimi Deluxe Combo

18 pieces of Chef's choice & white rice

G - Sushi & Sashimi Festival

6 pieces of Chef's choice sushi & 9 pieces of sashimi, tuna roll

Gluten Free Menu - Vegetable Rolls

G - Asparagus Roll

G - Avocado Roll

G - Cucumber Roll

G - Carrot Roll

G - Oshinko Roll

Sweet pickled radish

G - Avocado Cucumber Roll

Asparagus, avocado, cucumber

Carrot, avocado & cucumber

Gluten Free Menu - Simple Rolls

G - Salmon Roll

G - Yellowtail Roll

G - Philadelphia Roll

Smoked salmon, cream cheese, avocado

G - Shrimp, Avocado, Cucumber Roll

G - Tuna, Avocado, Cucumber Roll

G - Salmon, Avocado, Cucumber Roll

Gluten Free Menu - Baked & Seared Rolls

G - San Francisco Roll

Seared roll with spring mix, cucumber, cilantro, red/green pepper inside, topped with seared Fresh Big Eye Cajun tuna. Served with sunomono sauce & green onion. 8 pieces

G - New York Roll

Seared fresh salmon roll topped with salmon. Served with sweet sauce and green onion. 8 pieces

Gluten Free Menu - Special Rolls

G - Cinderella Roll

Tuna, salmon, escolar, avocado wrapped in cucumber. Served with sunomono sauce. 5 pieces

Salmon, oshinko, asparagus, cream cheese wrapped in rice paper. Topped with kiwi in avocado, sake sauce & coconut flakes. 8 pieces

Salmon, oshinko, asparagus, cream cheese wrapped in rice paper. Topped with mango in avocado, sake sauce & coconut flakes. 8 pieces

G - Monster Roll

Cucumber, cilantro & cream cheese wrapped in seaweed topped with smoked salmon. Served with wine sauce, sweet chili & crunchy. 8 pieces

G - Snow Crab Roll

Real crab salad, cucumber & avocado wrapped in seaweed. Topped with real crab salad. Served with house wine sauce. 8 pieces

Kid's Meal

3 vegetable tempura or chicken tempura with a choice of miso soup with rice or half udon and a choice of half edamame, half seaweed salad, or half ika salad

Beverages

Japanese sparkling soda

Cold Oolong Tea

San Pellegrino Sparkling Water

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Vegetable Rolls

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Gluten Free Menu - Appetizers

Gluten Free Menu - Burritos

Gluten Free Menu - Poke Bowls

Gluten Free Menu - Combinations

Gluten Free Menu - Vegetable Rolls

Gluten Free Menu - Simple Rolls

Gluten Free Menu - Baked & Seared Rolls

Gluten Free Menu - Special Rolls

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