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Island Central

329 Central Ave, Jersey City, NJ 07307

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Appetizer Mains Sisig Fish Vegetables Noodles Dessert

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Appetizer Mains Sisig Fish Vegetables Noodles Dessert

Appetizer

A warm, comforting Filipino Rice porridge made with chicken, garlic,ginger, and rich savorybroth.Topped with scallion and fried garlic.

Rice porridge with beef tripe, ginger , and garlic.Topped with scallions and crispy garlic

TOKWA’T BABOY

Crispy Tofu and tender pork belly served with a tangy soy-vinegar dipping sauce-vinegar onions, and chili.

Cheese-stuffed chili peppers wrapped in crispy lumpia wrapper

Fried calamari, where the squid is sliced into rings, lightly battered or breaded, and deep-fried until golden and crispy.

Classic street food made from fish meat that’s been finely minced or ground into paste, mixred with flour or starch, and then shaped into small balls

hrimp tempura is crispy, golden-fried shrimp in a light, airy batter, served with a savory dipping sauce

SHANGHAI (12 pcs)

Beef Shanghai: Filled with ground beef, often mixed with garlic, onions, carrots, and seasoning. Chicken Shanghai: A lighter option using ground chicken, also mixed with vegetables and spices. Pork Shanghai (most traditional): Usually made with ground pork, finely chopped vegetables, and savory seasoning—this is the classic version. Vegetable Shanghai: A meat-free version made with a mix of shredded veggies like cabbage, carrots, and beans. Crispy beef cutlet crowns a bowl of rich broth and noodles, creating

Mains

with Steamed Rice

Filipino-style braised pork simmered in soy sauce, vinegar, garlic, and spices.Tender, flavorful, and served with steamed rice

a classic Filipino dish that's beloved for its rich, savory, and slightly tangy flavor. It’s made by simmering chicken in a marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns.

Filipino-style beef steak simmered in soy sauce, citrus, and garlic, topped with sautéed onions. Savory, tender, and served with rice.

Kare-Kare – Traditional Filipino peanut stew with tender oxtail, eggplant, string beans, and bok choy. Served with shrimp paste on the side

Crispy pork belly, deep-fried to golden perfection. Served with liver sauce or spiced vinegar

Crispy, juicy wings tossed in your choice of savory or spicy sauce. Perfect for sharing or enjoying solo!

Sisig

A sizzling Filipino favorite made with chopped pork (usually pork belly or head), onions, and chili—served on a hot plate. Crispy, savory, and packed with flavor! Often topped with egg and best enjoyed with rice or beer.

A healthier twist on the classic sisig—made with flaked milkfish(bangus), sautéed with onions, garlic, and chili, then served sizzling hot. It’s crispy, tangy, and flavorful—perfect with rice or as pulutan!

A vegetarian take on the classic sisig! Made with crispy tofu cubes,sautéed with onions, garlic, and chili, then tossed in a creamy, savory sauce. Served sizzling—flavorful, hearty, and perfect for everyone!

Sizzling bopis is a spicy, tangy Filipino dish made with chopped pork ,heart, onions, garlic, chili, and vinegar, served on a hot plate.

Fish

Milkfish (bangus), the Philippines’ national fish, marinated in vinegar, garlic, and pepper, then fried until crispy. Savory, tangy, and perfect with garlic rice and a side of atchara (pickled papaya

Vegetables

A classic Filipino veggie dish made with squash, eggplant, bitter melon, okra,string beans, and sautéed in shrimp paste. Savory, hearty, and full of flavor—perfect with rice

GINISANG AMPALAYA

Sautéed bitter melon with garlic, onions,tomatoes, and egg. Nutritious, flavorful,and best served with rice!

Steamed eggplant dipped in beaten egg,then pan-fried until golden. Crispy outside,soft inside—simple, tasty, and best with rice

A whole pompano fish, seasoned and deep fried to golden perfection. Crispy on the outside, tender and juicy inside—served with dipping sauce and perfect with rice

Noodles

Stir-fried egg noodles with choice of meat, shrimp, and veggies.

Thin rice noodles stir-fried with meat, shrimp, and vegetables.

Thin rice noodles stir-fried with meat, shrimp, and vegetables.

Thin rice noodles stir-fried with meat, shrimp, and vegetables.

Thin rice noodles stir-fried with meat, shrimp, and vegetables.

Thin rice noodles stir-fried with meat, shrimp, and vegetables.

Thin rice noodles stir-fried with meat, shrimp, and vegetables.

Dessert

Best Seller, popular Filipino shaved ice dessert made with a mix of sweetened fruits, beans, jellies, and leche flan, topped with crushed ice, evaporated milk, and ice cream. The name means “mix-mix” because you mix all the ingredients before eating.

fi lipino street food made of saba bananas (a variety of cooking banana) that are coated in brown sugar, then deep-fried until caramelized.

dessert made with sweet corn, shaved ice,sweetened condensed milk. It’s typically served as a refreshing, cold treat,

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