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New Thai Eatery & Grill

51 Wright Brothers Ave Ste D, Livermore, CA 94551

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Catering Menu

Rice Plate Street Bite To Share Salad Soup Of Thailand Fish And Meat Noodle And Fried Rice Thai Curry Specialty Thai Dishes Pan Stir Fry Sides & Extras Drinks

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Rice Plate Street Bite To Share Salad Soup Of Thailand Fish And Meat Noodle And Fried Rice Thai Curry Specialty Thai Dishes Pan Stir Fry Sides & Extras Drinks

Rice Plate

Basil Chicken (Gra-paw Kai Dao) w/Rice

Everyday Thai Classic. Wok chicken breast, basil, onion, bell pepper, with garlic-chili sauce. Sunshine egg topping

Citrus Chicken Fried Rice

Hand batter fresh chicken breast. Served with Thai fried rice with onion, rice, onion, a side of citrus sauce

Basil Tofu w/Rice (VG)

Saut, mix seasonal fresh farm delivered vegetable, Tofu, and garlic sauce.

Yellow Curry Chicken

A Curry Comfort Dish. Well balance of mild spicy and turmeric, sliced chicken breast, potato, onion, carrot, simmered in coconut milk.

Panang Curry Salmon w/Rice (GF)

Wild Alaska Salmon, Thai eggplant, bell pepper, simmered in coconut milk.

Panang Tofu Vegetarian

Vegan favorite. Fresh tofu, eggplant, bell pepper, simmered coconut milk.

Street Bite To Share

Coconut Shrimp (6)

Crispy, served w/ citrus sauce dipping.

Crispy Veggie Roll (6 cut pc.)

Mixed fresh vegetable; served w/ sweet chili sauce.

Local tofu, crispy and w/ sweet chili sauce with a hint of ground peanut.

Finger Roll (6 Pc)

Crispy wrapped chicken and shrimp, water chestnut, celery, onion; served w/sweet chili sauce.

Cream Cheese Rangoon (6 pc.)

Wonton wrapped, onion, cream cheese, marinated, served w/ sweet chili sauce.

Roti Trio (8 slices)

Nann; served with yellow curry, peanut sauce, and cucumber.

Bangkok Dumpling (6 pc.)

Chicken and vegetable stuffed; served w/ ginger infused soy sauce.

Steam Dumpling (6 Pc)

Steamed, wrapped chicken and vegetable, served with garlic, onion, and cilantro.

Salad

Papaya POK POK (VG Option)

Popular and originated from North-eastern Thailand Fresh sliced green papaya , tomato, ground peanut, carrot tossed with fresh lime sauce and chili.

Soup Of Thailand

Tom Kha (32 oz.) VG

Thai famous coconut milk soup, mushroom, galanga, lemongrass, lime leaf, onion.

Tom Yum (32 OZ.)

Thai style aromatic lemongrass hot and sour soup, mushroom, lime leaf, fresh chili, and a hint of fresh lime juice. (Contain Fish Sauce)

Fish And Meat

Crispy, Thai style batter marinated whole chicken breast; served w/ citrus sauce and green salad.

Chili Fish (Pla Rad Prik)

Crispy batter marinated filet whole Tilapia; served w/sweet chili sauce, and salad.

Noodle And Fried Rice

A comfort Thai dish, chicken breast sliced, fresh made flat rice noodle, broccoli, egg, and Thai soy sauce.

Drunken Wide Noodle (Kee-Mao) - (VG Option)

Flavorful and medium spicy dish. Wok of flat rice noodle, basil, bell pepper, cabbage, onion, garlic, and fresh chili sauce.

Create Your Fried Rice

Stir fry, egg, carrot, tomato, onion.

Spicy Basil Fried Rice

Stir fry, sweet basil, egg, onion, homemade chili sauce, and choice of protein (Vegetarian Option Available)

Tropical Fried Rice

Quick wok of of rice, onion, pineapple, cashew nut, choice of protein, and a hint of curry powder.

Thai Curry

Panang Curry (VG Option available)

Thai favorite curry, curry paste made with red ingredient and spice, bell pepper, eggplant, simmered in coconut milk, and hint of fresh kaffir lime leave. (Other meat option available)

A flavorful and bold turmeric curry with a touch of ginger, potato, onion, carrot, simmered in coconut milk. Chicken Breast or Tofu and Veggie Beef Prawn Seafood

Specialty Thai Dishes

Crab Fried Rice

Thai style fried rice with real crab meat, egg, onion, and a hint of organic coconut oil.

Wild Salmon Curry And Rice

Grilled fillet wild Alaskan salmon simmered in Panang curry, coconut milk, eggplant, bell pepper and a hint of fresh kaffir lime leave

Chaing Mai Ramen Chicken (Kao-Soi)

The popular northern Thai dish and recently made to international food scene. Sliced grilled marinated chicken tender, egg noodle, sliced chicken, simmered in curry sauce, garnished with fresh bean sprout, onion and cilantro.

Pan Stir Fry

Pad Broccoli (VG Option)

Sauteed, broccoli, onion, cashew nut, and garlic sauce.

Pad Eggplant (VG Option)

Sauteed, Thai eggplant, basil, carrot, onion, bell pepper, in garlic Thai herb sauce

Peanut Supreme (GF) (VG Option)

A peanut sauce flavor. Sauteed choice of protein, cabbage, broccoli, broccoli, carrot, garlic, and Thai herb sauce, dressed with smooth and creamy Thai peanut sauce.

Pad Basil (VG Option)

Sauteed basil, bell pepper, onion, choice of protein, in the garlic Thai herb sauce.

Sides & Extras

Stream Vegetable (24 OZ)

Peanut Sauce (8 OZ)

Roti Side (8 slices)

Stream Rice (16 OZ)

Stream Tofu (16 OZ)

Curry Sauce (8 OZ.)

Drinks

Thai Ice Coffee

Diet Coke (Can)

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Street Bite To Share

Soup Of Thailand

Noodle And Fried Rice

Specialty Thai Dishes

Salad Noodles Thai Fried Rice Thai Curry Meat And Fish Stir Fried Street Bite Sides Sweets

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Salad Noodles Thai Fried Rice Thai Curry Meat And Fish Stir Fried Street Bite Sides Sweets

Salad

Minimum 10 pax

Papaya POK POK (Som Tum) VG (Catering)

Popular and originated from North-eastern Thailand Fresh sliced green papaya , tomato, ground peanut green bean, carrot tossed with fresh lime sauce and chili.

Noodles

Minimum 10 pax

Pad Thai Smile (GF) (Catering)

Wok fried, thin rice noodle, tofu, egg, ground peanut, bean sprout and onion.

Pad Se-Ew (Catering)

Chicken or Yri-Tip, wok fried, fresh flat rice noodle, broccoli, egg, Thai soy sauce

Garlic Seafood Noodle (Catering)

Work fried, yellow noodle, prawn, mussel, in garlic sauce, garnished with parmesan cheese.

Emerald Noodle (Catering)

Tradition Thai noodle dish. Thin Rice Noodle, simmered in green curry, coconut milk, slice chicken breast, eggplant, zucchini and basil.

Drunken Spicy Noodle (Kee-Mao) (Catering)

Fresh flay rice noodle, wok fried, basil, bell pepper, cabbage, green bean, onion, garlic-chili sauce.

Thai Fried Rice

Minimum 10 pax

Tropical Fried Rice (Catering)

Chicken & prawn*, egg, stir-fried with onion, pineapple, cashew nut, carrot, and a hint of curry powder.

Thai Fried Rice (Catering)

Stir fried rice with chicken or Tofu Veggie*, egg, carrot, & onion.

Spicy Basil Fried Rice (Catering)

Sliced chicken breast or Tofu Veggie*, stir fried with fresh homemade chili sauce, sweet basil, egg, onion

Crab Fried Rice (Catering)

Real crab meat, egg, onion, carrot, and a hint of coconut oil.

Thai Curry

Minimum 10 pax

Yellow Curry (Catering)

A flavorful and bold turmeric curry with a touch of ginger, potato, onion, carrot, simmered in coconut milk. Chicken Breast or Tofu and Veggie Beef Prawn Seafood

Panang Curry (Catering)

Thai favorite curry, curry paste made with red ingredient and spice, bell pepper, eggplant, simmered in coconut milk, and hint of fresh kaffir lime leave. (Other meat option available)

Green Curry (Catering)

Mooth and medium body, curry paste made with fresh green ingredient and Thai herb, eggplant, zucchini, bell pepper, basil, simmered in coconut milk.

Meat And Fish

Minimum 10 pax

Chili Fish (Catering)

Crispy, Thai style batter marinated filet Tilapia; served w/ chili-tamarind sauce, and green salad.

Grill Salmon (Catering)

Grilled filet Alaska salmon and vegetable side, and house sauce

Citrus Chicken (Catering)

Crispy, Thai style batter marinated whole chicken breast; served w/ citrus sauce and green salad.

Stir Fried

Minimum 10 pax

Eggplant (Ma-Kea) (Catering)

(Garlic Herb Flavor) Sauté, basil, Thai eggplant, carrot, onion, bell pep-per, garlic, bean sauce, and choice of protein

Basil (Ka-Praw) (Catering)

(Garlic Herb Flavor). Popular Thai Street Food. Sauté, basil, onion, bell pepper, garlic sauce, and choice of protein

Cashew Nut (Catering)

(A Roasted Chili Paste Flavor) Sauté, a hint of roasted chili sauce, broccoli, onion, garlic, and choice of protein

Garden Veggie (Catering)

(A Garlic Herb Flavor) Sauté, seasonal vegetable, bean sprout, basil, garlic sauce and choice of protein

Prik Khing (Catering)

(A Red Curry Paste) A classic Thai sauté, Prik Khing curry paste, garlic, carrot, onion, bell pepper, and choice of protein

Street Bite

Crispy Veggie Roll (Catering)

25 Pieces. Mixed fresh vegetable; served w/ sweet chili sauce.

Chicken Satay (Catering)

25 Pieces. Mixed fresh vegetable; served w/ sweet chili sauce.

Bangkok Dumpling (Catering)

25 Pieces. Mixed fresh vegetable; served w/ sweet chili sauce.

Sides

Steamed Rice (16 Oz) (Catering)

Steam Vegetables (Catering)

Steam Tofu (Catering)

Roti Side (8 Pc) (Catering)

Peanut Sauce (8 Oz) (Catering)

Curry Sauce (8 Oz) (Catering)

Brown Rice (16 Oz) (Catering)

Sweets

Minimum 10 pax

Mango with Sticky Rice (Catering)

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