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Pepper Tales | Swaad Indian Cuisine

498 N 13th St, San Jose, CA 95112

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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MENU

Appetizers Soups Salads Tandoori Clay Oven Entrees Main Course Veggie Entrees Chicken Entrees Lamb Entrees Seafood Clay Oven Baked Naan Condiments Desserts Beverages

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Appetizers Soups Salads Tandoori Clay Oven Entrees Main Course Veggie Entrees Chicken Entrees Lamb Entrees Seafood Clay Oven Baked Naan Condiments Desserts Beverages

Appetizers

Papadum (2 Pcs)

Clay oven baked lentil wafers with hint of black pepper.

Veggie Samosa (2 Pcs)

Crispy turnover stuffed with potatoes, green peas, and fresh Indian spices.

Chicken Samosa (2 Pcs)

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.

All pakoras are dipped in mildly spiced chickpea batter mixed with garlic, ginger, and spices.

Chicken, Fish or Shrimp

Tawa shrimp (7 Pcs)

Mexican bay shrimp marinated in lime juice, chef 's seafood seasoning, ginger,and garlic served on hot skillet with hint of butter.

Chicken Tikka Fries

Crispy golden fries loaded with juicy chicken tikka, drizzled generously with tangy tikka sauce for a spicy, mouth-watering twist on a classic favorite

Tawa Masala Shrimp

Succulent shrimp seared on a sizzling tawa, smothered in a bold, smoky masala that packs a punch of vibrant, aromatic spices. A seafood delight that leaves a lingering mouth-watering heat.

Crispy, golden-brown shrimp coated in seasoned breadcrumbs, fried to perfection for a crunchy bite with a juicy, tender center. A simple yet irresistible seafood classic.

Tawa Masala Fish

Fresh fish fillets seared on a hot tawa, coated in a smoky, tangy masala blend that infuses each bite with bold, zesty flavors. A true delight for spice lovers.

Crispy, bite-sized chicken morsels, marinated in fiery South Indian spices and fried to golden perfection. A bold, spicy appetizer bursting with flavor and zest.

Locally-sourced, tender chicken wings cooked to perfection, available in smoky BBQ or bold Hot 'n' Sweet Chili flavors Crispy, juicy, and packed with mouthwatering goodness.

Soft, succulent paneer cubes seared on a hot tawa and tossed in a rich, spicy masala with vibrant peppers and onions. A flavorful vegetarian delight

DilSe Bread Pakora (4 Pcs)

Crispy, golden delight with spiced potato stuffing sandwiched between two bread slices, coated in gram flour batter. Perfect with chutney and chai, it’s a quintessential Indian treat

Soups

Boiled skinless tomato pureed with fresh basil and bay leaves with chef 's spices.

Organic chicken breast slowly cooked with seasonal vegetables and noodle.

Salads

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.

Sliced red onion, green chili, lemon, salt and pepper.

Tandoori Clay Oven Entrees

Tandoori Chicken (2 Pcs)

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Chicken Tikka Kebab

Organic chicken breast marinated in yogurt, lime juice, and lea pepper sauce with chef ’s spices cooked in clay oven served on hot skillet.

Tandoori Mint Chicken

Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet

Tandoori Garlic Chicken

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet

Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet

Tandoori Mix Platter

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef ’s spices cooked in clay oven served on hot skillet

Creamy Afghani Chicken

Tender, marinated chicken cooked to perfection in a luscious, creamy yogurt sauce with delicate spices. Rich velvety, and melt-in-your-mouth delicious

Main Course

Basic basmati rice cooked with cumin seeds, bay leaf and butter

Vege Zafran Pilaf

Green peas, carrots, cumin seeds, turmenic with hint of spices and butter. Vegetarian

Murg Prada Biryani

Organic Chicken Breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice

Lamb cooked with Vindaloo sauce mixed with roasted nuts, biryani masala and saffron basmati rice

Seafood Biryani

Clay oven cooked salmon and Mexican Bay shrimp sautéed with bell pepper, onion, garlic,butter, seafood seasoning mixed with saffron basmati rice topped with roasted nuts

Chicken Fried rice

Fragrant basmati rice stir-fried with tender chicken, fresh veggies, and aromatic soy-garlic seasoning. A perfect harmony of flavor, texture, and a satisfying crunch in every bite

Fluffy basmati rice stir-fried with a colorful medley of fresh vegetables, seasoned with aromatic spices and soy, creating a vibrant, flavorful dish with a perfect bite in every spoonful

Chicken Hakka Noodles

Stir-fried noodles tossed with juicy chicken strips, vibrant veggies, and a bold blend of soy and chili sauces. A savory, spicy delight with a signature Hakka twist

Veg Hakka Noodles

Wok-tossed noodles with a vibrant mix of fresh vegetables, infused with savory soy and chili sauces. A perfect blend of crunch and spice, delivering authentic Hakka flavor in every bite

Veggie Entrees

Split Garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices

Maa Ki Dal Makhani

Whole black lentil with red kidney bean sautéed with onion and mild spices

Homemade paneer (cheese) cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion

Potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, and onion

Baigan K Bhartha

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and a hint of butter and garlic

Assorted seasonal veggies simmered in black cardamom, coriander, and cumin seed in curry masala sauce

Assorted seasonal mix veggies cooked in saffron curry and creamy sauce

Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.

Vegetable Tikka Masala

Assorted veggies cooked in tikka creamy sauce.

Paneer Tikka Masala

Homemade paneer (cheese) cooked in tikka creamy sauce.

Potatoes simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Homemade paneer (cheese) simmered in curry sauce with green peas, ginger, garlic, herbs and spices.

Fresh okra sautéed with a medley of seasonal vegetables, infused with delicate spices for a vibrant, wholesome, and flavorful delight.

Chicken Entrees

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef 's spices.

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Chicken Vindaloo

Organic chicken breast cooked in chef 's special vindaloo curry with potato and PEPPERTALES garam masala.

Organic chicken breast with assorted vegetables served in saffron curry creamy sauce

Chicken Tikka Masala

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.

Tender chicken pieces and fresh okra simmered in a rich, aromatic gravy, blending spices for a uniquely delightful experience. A perfect harmony of flavor and texture, crafted to tantalize your palate.

Juicy chicken chunks tossed in a tangy, spicy chili sauce with crispy peppers and onions. A fiery, flavor-packed favorite with the perfect balance of heat and crunch.

Chicken Manchurian

Tender chicken bites simmered in a savory, tangy Manchurian sauce with garlic, soy, and fresh scallions. A perfect blend of sweet, spicy, and umami flavors in every bite.

Lamb Entrees

Lamb cooked with onion, tomato, and chili flakes served in curry sauce.

Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Lamb cubes cooked in chef 's special vindaloo curry with potato and garam masala.

Succulent lamb and assorted veggies delicately flavored with saffron curry and creamy sauce.

Lamb Tikka Masala

Lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce

Succulent lamb and crisp okra, slow-cooked together in a fragrant blend of spices, creating a hearty and flavorful dish that’s a true culinary delight.

Seafood

Mexican bay shrimp and assorted vegetables delicately flavored with saffron curry and creamy sauce.

Prawn Tikka Masala

Mexican bay Shrimp cooked with house special tikka masala sauce.

Mahi-mahi delectable cooked with various swaad spices sautéed with onion and bell pepper

Mexican bay shrimp, mahi-mahi, salmon cooked in chef 's special seafood curry sauce with ginger and garlic.

Mexican bay shrimp with cauliflower and potato sautéed, caramelized onion, cumin, tamarind and hint of butter and garlic.

Garlic Chili Fish

Clay Oven Baked Naan

Plain Butter Naan

Chopped garlic and cilantro.

Choose a style: Paneer, Gobi, Onion, Sesame Seed, Cashew.

Stuffed with Pine nuts, almond, cashew, pistachio, coconut & cherry.

Stuffed with Ground Lamb.

Condiments

Homemade yogurt sauce with cucumber and spices.

Mango relish made with spices and herbs.

Vegetable Pickles

Tikka Masala Sauce

House special tomato creamy sauce.

Desserts

Milky donuts lightly fried dipped in sweet syrup.

Beverages

Mango Ambb Lassi

Sweet Mithi Lassi

Salt Loon Lassi

Mango Milkshake

Lychee Mint Smoothie

Pellegrino Water

Menu Categories

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Tandoori Clay Oven Entrees

Chicken Entrees

Clay Oven Baked Naan

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