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Andaz

1020 Mill Pond Rd, Frederick, MD 21701

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 40 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 40 and 60 minutes

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Appetizers (Non-Veg) Appetizers (Veg) Non-Veg Entrees Veg Entrees Biryanis Breads Desserts Drinks

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Appetizers (Non-Veg) Appetizers (Veg) Non-Veg Entrees Veg Entrees Biryanis Breads Desserts Drinks

Appetizers (Non-Veg)

CHETTINAD CHICKEN CROQUETTES

Slow cooked chicken and Goan cereal spice meatball served with DIP

Classic chicken tikka, Malai tikka, Pahadi tikka

TANDOORI SHRIMP

Home spiced clay oven cooked jumbo shrimp

Chicken tikka kabab

Boneless morsels of chicken, marinated with yogurt & spices

SMOKEY TANDOORI LAMB CHOP

Spice clay oven cooked lamb chop

CLASSIC TANDOORI CHICKEN

Bone in tandoori

SALMON à KASUNDI

Bengal mustard marinated salmon

Crispy chicken bites tossed in southern spice

Appetizers (Veg)

Crispy vegetable turnover served with sweet chutney

Crispy fried Kale with sweet chutney

Crispy fried cauliflower tossed in garlic sauce

Spiced chilly and cilantro marinated paneer

Crispy spinach,yogurt,tamarind sauce,mint sauce,onion,tomato garnish with pomegranate

Sauced tofu in a rich spicy Sichuan sauce.

Non-Veg Entrees

Chicken cooked in creamy tomato curry finished with fenugreek leaves

Chicken Tikka Masala

Chicken cooked in creamy tomato and onion curry tossed with onion pepper

Chicken Korma is a mild, sweet Indian curry dish with tender bites of chicken simmered in a rich, creamy yogurt-based sauce infused with traditional aromatic spices

TARI WALA CHICKEN CURRY

Indian homestyle curry

Chicken thighs cooked with onion & peppers tossed in homemade sauce

(Pan roasted sea bass filled in a tangy kokum sauce with southern spice) •

Shrimp sauce from coastal city of Bangalore featuring salads, bedki chilly and coconut

Succulent tender pieces of baby goat cooked with aromatic spices and hearty ingredients

Indian homestyle curry speciality of northern india

LAMB ROGAN JOSH

Fragrant flavorful tender pieces of lamb from Kashmir

CHICKEN VINDALOO

A fiery and tangy curry cooked with bold flavors balanced with heat and acidity

A fiery and tangy curry cooked with bold flavors balanced with heat and acidity

Veg Entrees

Creamy spinach topped with tempered burrata

Flavored combination of fresh ginger spinach & cottage cheese

Smokey cottage cheese tossed in homemade semi gravy sauce

Dry fruit and cottage cheese dumplings served in a creamy curry

METHI PANEER TOAST

Pan seared cottage cheese sandwich served in a creamy fenugreek curry

PANEER BUTTER MASALA

Cottage cheese served in a creamy tomato curry

Assorted veggies and paneer served in saffron cashew curry

HYDERABADI BAGARA BAIGAN

Chef’s special twist on baigan bharta

Yellow lentils tempered with aromatic spices and finished with sizzling ghee

a harmonious combination of black lentils cooked over a slow flame

chickpeas cooked with Indian aromatic spices

Biryanis

Aromatic Basmati rice and lamb cooked with medley of spices layered together

Aromatic Basmati rice and goat cooked with medley of spices layered together

CHICKEN BIRYANI

Aromatic Basmati rice and Chicken cooked with medley of spices layered together

Aromatic Basmati rice and assorted veggies cooked with medley of spices layered together

Breads

Crispy white flour bread with butter

Crispy white flour bread with butter

Bread made with white flour topped with fresh minced garlic

GOAT CHEESE TRUFFLE NAAN

Bread made with white flour stuffed with goat cheese

Bread made with white flour topped with classic arabic powder

Bread made with white flour topped with rosemary

Unleavened whole wheat bread

Multi layered whole wheat bread

Desserts

RASAMALAI TRES LECHES

Soft spongy Rasmalai soaked in milk

WARM GULAB JAMUN

a light warm pastry made from milk and soaked in syrup

Drinks

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