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PunThai Kitchen

113 W Pearl St, Nashua, NH 03060

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All Day Menu

Appetizers Salads Soups Curry Dishes House Specialties Noodles & Fried Rice Side Orders Desserts

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Appetizers Salads Soups Curry Dishes House Specialties Noodles & Fried Rice Side Orders Desserts

Appetizers

Chicken Crispy Thai Rolls

Crispy spring rolls, filled with chicken and mixed vegetables. Served with sweet chili sauce

Chicken Dumplings

8 pieces. Steamed or deep-fried served with ginger sauce

Marinated curried chicken grilled on a skewer, served with peanut sauce and cucumber salad

Delicate whole shrimp wrapped in rice paper and deep-fried. Served with sweet chili sauce

Homemade crispy wonton filled with scallions, imitation crabmeat, mixed vegetables, and cream cheese

Steamed soybeans, lightly salted

Mixed in egg yolk batter served with sweet & sour sauce

Golden fried tofu with sweet & sour sauce topped with crushed peanuts

6 pieces. Pan-fried, served with ginger sauce

Homemade Chicken Fingers

Fried strips of chicken breast in a tempura batter served with a sweet chili sauce

8 pieces. Steamed or deep-fried served with ginger sauce

Crispy fried tofu, seasoned with salt, pepper, and mushroom powder. Topped with sauteed bell peppers, onion, and scallions

Marinated for 48 hours - deep-fried, served with sweet chili sauce on the side

Scallion Pancake

Deep-fried, served with ginger sauce

Steamed or fried. Served with ginger soy sauce

Shrimp Tawan Rolls

2 pieces. Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro, and basil leaves. Served with hoisin or peanut sauce

Sweet & Spicy Wings

Deep-fried chicken wings mixed in PunThai's secret sauce

Tofu Tawan Rolls

2 pieces. Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro, and basil leaves. Served with hoisin or peanut sauce

Veg Tawan Rolls

2 pieces. Rice noodles wrapped in rice paper with lettuce, carrots, cucumber, cilantro, and basil leaves. Served with hoisin or peanut sauce

Veggie Crispy Thai Rolls

Crispy spring rolls, filled with mixed vegetables. Served with sweet chili sauce

Salads

An assortment of fresh vegetable served with ginger dressing or peanut sauce

Northeast-Style Larb Gai

Thai chicken salad made with tender ground chicken, veggies, mint, basil, and a zesty dressing

Grilled beef mixed in spicy lime juice with red onion, tomato, carrots, mushrooms, cilantro, and scallions and pik pow paste

Soups

Chicken Noodle Soup

Noodles, white meat chicken, bean sprout, cilantro, and crispy garlic

Duck Noodle Soup

Recommendation. Deep-fried duck breast served over rice noodle soup, bean sprouts, string beans, cilantro, and crispy garlic

Recommendation. Northern Thai noodle soup featuring battered chicken in rich coconut broth mixed with curry powder. Garnished with scallions, cilantro, red onion, crunchy noodles, and a side of lime. Served with egg noodles

Soy bean paste, fresh cubed tofu, seaweed, and scallion

Thai famous coconut soup with lime juice, tomatoes, cilantro, and mushrooms

Tom Yum Noodle Soup

Noodles, shrimp, and ground chicken. Topped with cilantro, scallions, green beans, bean sprouts, and crushed peanuts

Thai hot and sour soup spiced with lemongrass, lime leaves, tomatoes, mushroom, and galangal

Minced chicken & shrimp wonton skin in clear broth with bok choy, carrots, bean sprouts, cilantro, and scallions

Curry Dishes

Bamboo shoots, string beans, peas, bell peppers, and basil leaves

Onions, carrots, bell peppers, string beans, and a mild curry powder

Potatoes, carrots, onions, and peanuts

String beans, snow peas, carrots, and bell peppers

Bamboo shoots, string beans, eggplant, red bell peppers, and basil leaves

Potatoes, fresh pineapple chunks, carrots, tomatoes, onions, and bell peppers with a mild curry powder

House Specialties

Recommendation. Deep-fried half boneless duck smothered in sauteed onions, bell peppers, and pineapple, all in our signature sweet and sour sauce

A flavorful dish of half boneless duck in hot chili sauce with fresh chili & garlic. Mixed in bell peppers, onions, and basil leaves

Battered Chicken Basil

Recommendation. Lightly battered and fried chicken sauteed with onions, bell peppers, string beans, and basil leaves in hot chili sauce

Thinly sliced, marinated beef, sauteed with onions and carrots, finished with scallions and sesame seeds. Served with a side of kimchi. (Contains sesame seed and sesame seed oil.)

Beef Prik Thai Dum

Beef stir-fried with carrots, onions, and bell peppers in our bold black pepper sauce

Chicken Cashew Nuts

Chicken sauteed with cashew nuts, mushrooms, onions, pineapple, and an assortment of vegetables in thai chili paste

Chicken Teriyaki

Pan-seared chicken, cooked to perfection in a rich butter and teriyaki sauce. Served alongside steamed broccoli, zucchini, and carrots

Sauteed chicken with onions, celery, carrots, snow peas, and bell peppers in ground fresh chili paste and brown sauce

Stir-fried in fresh garlic and our signature house sauce, garnished with a crispy lettuce bed and sprinkle of white pepper

Stir-fried in fresh garlic and our signature house sauce, garnished with a crispy lettuce bed and sprinkle of white pepper

Stir-fried in fresh garlic and our signature house sauce, garnished with a crispy lettuce bed and sprinkle of white pepper

Sauteed chicken with onions, bell peppers, mushrooms, and scallions in garlic oyster sauce

One Night in Bangkok (Kra Pow)

Street-style stir-fried with onions, bell peppers, string beans, and basil in fresh chili, and sauce

Crispy half boneless duck with homemade orange sauce

Spicy stir-fry loaded with shrimp, squid, scallops, and mussels. Mixed with our homegrown chili and garlic, along with fresh mushrooms, bell peppers, onion, and carrots. Finished with a sprinkle of fragrant basil leaves

Salmon Choo Chee

Recommendation. Pan-seared farm-raised salmon steak smothered in aromatic choo chee paste, topped with carrots, peas, and bell peppers. Garnished with lime leaf strips and sliced chilies

Tamarind Crispy Chicken

Tamarind glazed chicken, fried to perfection. Paired with fried shallots and steamed broccoli and carrots

Tamarind Crispy Shrimp

Tamarind glazed shrimp, fried to perfection. Paired with fried shallots and steamed broccoli and carrots

Tender Angus beef, pan-seared to perfection in a rich butter and teriyaki sauce. Served alongside steamed broccoli, zuchini, and carrots

Recommendation. Crispy fried tilapia fillet, quickly sauteed with bell peppers, string beans, baby corn, wild ginger, and peppercorns. Doused in our signature chef's sauce and finished with a burst of fresh basil

Noodles & Fried Rice

Basil Fried Rice

Spicy fried rice with egg, carrots, bell peppers, onions, and peas. Packed with the delicious flavors of basil

Drunken Noodles (Pad Kee-mao)

Stir-fried wide rice noodles with egg, onion, carrots, string beans, bell peppers, and basil leaves in our spicy house sauce

House Fried Rice

Fried rice with egg, carrots, onions, and broccoli

Stir-fried lo mein noodles with bean sprouts, egg, carrots, scallions, and broccoli in a light brown sauce

Lo Mein Kra-Pow

Lo mein stir-fried with fresh chili garlic, bell peppers, onions, string beans, and basil leaves

Lo Mein Pad Thai

Our version of the popular Thai noodle dish. Stir-fried with egg, shrimp, chicken, bean sprouts, and scallion with ground peanuts on the side

Mango Fried Rice

Fried rice with shrimp & chicken, egg, onions, carrots, and fresh mango with a touch of curry powder

Stir-fried wide rice noodles with egg, broccoli, and carrots in brown sauce

The most popular Thai noodle dish. Stir-fried with egg. Shrimp, chicken, bean sprouts, and scallion with ground peanuts on the side

Pik Pow Fried Rice

Spicy fried rice with shrimp, scallops, squid, baby corn, carrots, and egg in pik pow sauce

Pineapple Fried Rice

Fried rice with shrimp & chicken, egg, onions, carrots, snow peas, cashew nuts, raisins, and fresh pineapple with a touch of curry powder

Tom Yum Fried Rice

Recommendation. Fried rice with herbs, shrimp, chicken, and scallions. Blended with bold flavors of tom yum

Tom Yum Pad Thai

Recommendation. Rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, and scallions. Blended with the bold flavors of tom yum. Served with ground peanuts on the side

Udon Pad Kee-Mao

Stir-fried udon noodles with egg, onion, carrots, string beans, bell peppers, and basil in spicy house sauce

Side Orders

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Savory fried rice with scrambled eggs and fresh vegetables.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Typically includes ground peanuts, coconut milk, and curry paste.

Plain Lo Mein Noodles

Stir-fried yellow wheat noodles typically with a light soy sauce.

Steamed Brown Rice

Perfectly steamed, nutritious whole grain brown rice.

Steamed Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed Mixed Vegetables

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed Noodles

Steamed noodles typically include rice noodles, egg noodles, or cellophane noodles, freshly steamed to a tender texture.

Steamed Riceberry

Nutty and slightly chewy purple rice, often combined with Thai jasmine rice.

Sticky Rice with Quinoa

Extra Ginger Sauce

A zesty sauce typically made with fresh ginger, scallions, and a blend of Thai spices.

Extra Sweet Chili Sauce

Typically includes options like creamy peanut, sweet chili, ginger sauce, or Thai chili lime.

Desserts

Various ice cream flavors: Vanilla, Coconut, Ginger, Green Tea, Chocolate.

Fried Ice Cream

Served with whipped cream, chocolate syrup, and cherry

6 pieces. Served with honey and sesame seeds

Mango Sticky Rice

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

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