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Maaji's Street Kitchen

3324 N Lindbergh Blvd, St Ann, MO 63074

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

Info

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Family Meals Appetizers Specials Main Dishes Combos Bowls Roll-Ups Sides Drinks Desserts

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Family Meals Appetizers Specials Main Dishes Combos Bowls Roll-Ups Sides Drinks Desserts

Family Meals

Feeds 2-3 people. Choice of 3 main dishes (8oz.), basmati rice (12oz.) and 3 paranthas.i

Feeds 2-3 people. Choice of 3 main dishes (8oz.), basmati rice (12oz.) and 3 paranthas.

Feeds 5-6 people. Choice of 3 main dishes (16oz.), 2x Basmati rice (16oz.) and 6 paranthas.

Deluxe Feast for 2

Your choice of three (8 oz.) of our vegetarian main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)

Vegetarian Feast

Your choice of three (8 oz.) of our vegetarian main dishes, comes with steamed rice (12 oz.), 3 air-fried paranthas, 2 mango lassi, and choice of dessert. (Feeds 2)

Appetizers

Our GolGappa features crispy and hollow shells filled with a delectable mixture of spiced organic potatoes, chickpeas and onion, with chaat masala, fresh cilantro and, and crispy boondi, all enhanced by a tangy tamarind and mint water that awakens your taste buds. Vegan *deconstructed in order to travel well

Crispy papdi (crisps) topped with fresh onions, tomatoes, steamed and chilled chickpeas and potatoes, a duo of chutneys, ginger, garlic, green chiles, cilantro, and creamy yogurt. Sprinkled with chat masala and garnished with sev (chickpea noodles snack) Vegetarian

Maaji’s Deluxe Salad

Organic tomatoes, organic cucumber, and organic red onion, chickpeas and tender chunks of paneer. with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.

Maaji's Masala Soup

A flavorful tomato-based spiced masala soup, garnished with fresh diced tomato, onion, cilantro, and a touch of crushed fenugreek for a subtle, aromatic finish. Served with a crispy papad, this gluten-free and vegan dish is a hearty and wholesome experience in every spoonful.

JEERA AJWAIN ALOO

Sautéed organic potatoes with a blend of organic cumin, carom, and crushed fenugreek. Served with marinated organic red onions. Gluten-free. Vegan.

VEGETABLE SAMOSAS

Air-fried vegetable samosas are savory pastries filled with a mixture of seasoned potatoes and peas. Served with Maaji’s homemade green chutney and a sweet and tangy tamarind-date chutney. Vegan.

Two deconstructed vegetable samosas served on a bed of chole masala. Topped with a duo of chutneys, ginger, garlic, green chiles, and fresh cilantro. Drizzled with yogurt and finished with a sprinkle of chat masala and sev (chickpea noodles snack) Vegetarian.

Specials

Maaji’s Special

Enjoy your choice of one main dish, steamed rice, and two paranthas

Main Dishes

Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles, garnished with fresh cilantro. Gluten-free. Vegetarian.

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Vegan. Gluten-free.

Paneer, (a soft and creamy Indian cheese) simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala, garnished with fresh cilantro. Gluten-free. Vegetarian.

Indian chili made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Garnished with fresh cilantro. Vegan. Gluten-Free.

Potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, Garnishes with fresh cilantro. Vegan. Gluten-free.

Organic dried yellow and pink lentils, which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. Vegan. Gluten-Free.

SHREDDED CHICKEN CURRY

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves, Garnished with fresh cilantro. Gluten-free.

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Gluten-free, Vegan

MIXED VEGETABLE CURRY

Corn, green beans, carrots, potatoes, and peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric, garnished with cilantro. Vegan. Gluten-free.

Cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Garnished with fresh cilantro. Vegan. Gluten-free.

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Garnished with fresh cilantro. Vegan. Gluten-Free.

Combos

GOBHI MASALA, ALOO MASALA, STEAMED RICE, PARANTHA & CHUTNEY

SHREDDED CHICKEN CURRY, MATAR PANEER, STEAMED RICE, PARANTHA & CHUTNEY

Bowls

SHREDDED CHICKEN CURRY BOWL

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free.

GOBHI MASALA BOWL

Cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

TOFU MATAR BOWL

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Vegan, Gluten Free

ALOO MATAR BOWL

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

CHOLE MASALA BOWL

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, garnished with fresh cilantro. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

MIXED VEGETABLE CURRY BOWL

Corn, green beans, carrots, potatoes, and peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

MATAR PANEER BOWL

Paneer (soft and creamy Indian cheese), that is simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. gluten-free. Vegetarian.

COMBINATION 2 BOWL

Chicken Curry & Matar Paneer. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free.

Organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegetarian.

COMBINATION 1 BOWL

Gobhi Masala & Aloo Masala. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan.

DAL MASALA BOWL

Organic dried yellow and pink lentils, pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles, tempered with organic cumin seeds, organic cayenne pepper, Kashmiri red chile powder, Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

ALOO MASALA BOWL

Potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles. Bowls are served over seasoned basmati rice with tomatoes, red onion, cucumber, and fresh chutney, and cilantro garnish. Gluten-free. Vegan

Roll-Ups

COMBINATION 2 ROLL-UP

Chicken Curry & Matar Paneer. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish.

CHOLE MASALA ROLL-UP

Organic dried chickpeas which are pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles until tender and then tempered with organic bay leaves, cinnamon , black cardamom, and cloves, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

SHREDDED CHICKEN CURRY ROLL-UP

Slow-cooked chicken in a rich sauce that is infused with a blend of aromatic spices such as turmeric, coriander, and bay leaves, cinnamon and cloves. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Indian chili made with organic dried kidney beans, organic turmeric, bay leaves, cardamom, cinnamon, cloves, cumin, and spicy green chilies. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

DAL MASALA ROLL-UP

Organic dried yellow and pink lentils, pressure cooked with organic tomatoes, onions, ginger, garlic, and green chiles, tempered with cumin seeds, cayenne pepper, Kashmiri red chile powder, garnished with fresh cilantro. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

GOBHI MASALA ROLL-UP

Cauliflower cooked in a spicy onion, ginger, garlic, and green chili masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

MIXED VEGETABLE CURRY ROLL-UP

Corn, green beans, carrots, potatoes, and peas, simmered in a tomato and onion based sauce with bay leaves, cinnamon, cloves, cardamom, cumin, and turmeric. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

ANDA ALOO ROLL-UP

Hard-boiled eggs and tender potatoes in a rich and aromatic curry sauce made with a blend of organic tomatoes, onions, ginger, garlic, and green chiles. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

MATAR PANEER ROLL-UP

Paneer, a soft and creamy Indian cheese, simmered in a rich tomato-based sauce with green peas. The sauce is seasoned with a blend of aromatic spices including organic garlic, ginger, turmeric, and garam masala, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

COMBINATION 1 ROLL-UP

Gobhi Masala & Aloo Masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

TOFU MATAR ROLL-UP

Indulge in our Vegan Tofu Matar, a cherished classic transformed for plant-based enthusiasts. Enjoy the creamy texture of tofu enveloped in a rich tomato-based sauce, harmoniously combined with green peas. Seasoned with a medley of aromatic spices, including organic garlic, ginger, turmeric, and garam masala, and fenugreek. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish. Vegan.

ALOO MASALA ROLL-UP

Potatoes and peppers that are tempered with mustard, cumin, and coriander seeds in a rich and aromatic tomato-based sauce. The sauce is made with organic tomatoes, onions, ginger, garlic, and green chiles, Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

ALOO MATAR ROLL-UP

Potatoes and peas simmered in a spicy tomato-based sauce made with a blend of aromatic spices, including organic cumin, coriander, and garam masala. Roll-Ups are served over air-fried parantha with seasoned basmati rice, topped with tomatoes, red onion, cucumber, fresh chutney, and cilantro garnish

Sides

Indulge in our flavorful and comforting Split Moong Dal Khichadi, a wholesome rice dish featuring green Green lentils (moong dal), onions, tomatoes, ginger, garlic, chiles, and cumin seeds. Served with a side of tangy Indian pickle, this culinary delight promises a satisfying and enjoyable experience. Vegan, Gluten Free

STEAMED RICE (8 oz)

Vegan. Gluten-free.

STEAMED RICE (12 oz)

Vegan. Gluten-free.

STEAMED RICE (16 oz)

Vegan. Gluten-free.

Indulge in the exquisite blend of whole milk yogurt, roasted cumin powder, Himalayan pink salt, red chili powder, and garam masala in our Boondi-infused Raita. The crispy chickpea flour pearls (boondi) add a delightful crunch to the creamy yogurt, creating a harmonious combination that will tantalize your taste buds.

RAITA w/kachumber

Refresh your palate with our delightful Raita featuring rich whole milk yogurt blended with aromatic roasted cumin powder, Himalayan pink salt, red chili powder, and garam masala. This version is elevated with the addition of crisp Kachumber Salad, a medley of fresh tomatoes, onions, and cucumbers for a burst of flavors and textures. Gluten free

Garlic & Ghee Parantha

Garlic & Ghee Paranthas (2)

Garlic & Ghee Paranthas (3)

CURD RICE (12 oz)

Curd rice, also known as yogurt rice, is a popular South Indian dish made from cooked rice mixed with yogurt and tempered with mustard seeds, curry leaves, and other spices. It is typically served as a cooling and comforting dish, often enjoyed during warm weather or as a digestive aid after a spicy meal. Vegetarian, Gluten-free. 12 oz.

Experience the zesty and bold flavors of Maaji;s signature homemade chutney, made with the freshest organic ginger, garlic, green chiles, cilantro, and lemon juice. Perfectly balanced with a hint of heat and a touch of citrus, this chutney is the ultimate complement to any dish, Made with only the highest quality ingredients, our chutney is sure to tantalize your taste buds and leave you craving more. Vegan. Gluten-free.

Juicy, ripe organic apples and pears are carefully selected for their exceptional flavor and quality. The fruits are then sliced and drizzled with a light squeeze of organic lemon juice and a sprinkle of salt and pepper, bringing out the natural sweetness of the fruit and giving it a tangy twist. Perfectly balanced, this dish is a refreshing and healthy addition to any meal. Vegan. Gluten-free.

SIDE OF PICKLED ONIONS

SIDE OF CHUTNEY

Indulge in the irresistible crunch of our light and crispy flame toasted lentil flour papadum. Served with Maaji's Green Chutney and Date & Tamarind chutney.

JEERA AJWAIN ALOO

Sautéed organic potatoes with a blend of organic cumin, carom, and crushed fenugreek. Served with marinated organic red onions. Gluten-free. Vegan.

SIDE OF PICKLES

Gluten-free. Add to any dish.

Maaji’s Deluxe Salad

Organic tomatoes, organic cucumber, and organic red onion, chickpeas and tender chunks of paneer. with a splash of organic lemon juice, fresh cilantro, and a sprinkle of aromatic chaat masala, all topped with a drizzle of Maaji’s signature green chutney. Served with a lentil flour Papad (Flatbread Crisp). Gluten-free. Vegetarian.

PARANTHA (ONION)

Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.

PARANTHA (WHEAT)

Our delicious air-fried paranthas are a delectable Indian flatbread that will tantalize your taste buds. These paranthas are cooked to perfection, providing a satisfying crunch with every bite. The flaky, crispy exterior gives way to a soft, pillowy interior, making for a truly satisfying experience. Available in onion or whole wheat. Vegan.

Drinks

Fitz's Soda Grape Pop

Fitz's Soda Black Cherry

Fitz's Soda Cardinal Cream

Fitz's Soda Cream Soda

Fitz's Soda Orange Pop

Fitz's Soda Root Beer

SODA - THUMBS-UP

SODA - DR. PEPPER

SODA - DIET COKE

Perrier Ultimate with natural electrolytes

Maaji’s Golden Milk is made with only the finest organic ingredients. Savor the rich, creamy taste of organic milk, perfectly balanced with the natural sweetness of organic raw honey. Experience the vibrant and healthful benefits of organic turmeric and ginger, expertly blended with a medley of warm spices for a truly indulgent and nourishing treat. Perfect for a cozy night in or as a morning pick-me-up, our Golden Milk is sure to delight your senses and leave you feeling rejuvenated.

Indulge our rich and creamy Indian Whipped Coffee, made with only the finest organic cane sugar. The perfect blend of robust coffee, whipped to perfection with a touch of sweet, earthy cane sugar. Savor the bold and aromatic flavors of this traditional Indian treat, sure to leave you wanting more.

Our Hot Chai, made with only the finest organic ingredients. Each sip brings a blend of rich black tea and creamy organic milk, sweetened to perfection with a touch of organic raw honey. A hint of ginger and a sprinkle of cloves and spices add a touch of warmth and depth to this classic beverage. Perfect for sipping on a cold day or as a cozy pick-me-up any time of the day.

Maaji's Signature Mango Lassi. Crafted with ripe, juicy organic mango chunks, velvety whole milk yogurt, and sweetened with organic agave syrup. Blended to perfection, this lassi offers a delightful balance of sweetness and tanginess—a refreshing choice for any season.

Desserts

A traditional Indian sweet made from ground cashews and sugar syrup, shaped into delicate slices. With a rich, buttery flavor and smooth, melt-in-your-mouth texture, it’s a popular treat for festivals and special occasions. Vegan and gluten-free.

Traditional Indian rice pudding, delicately flavored with cardamom, and garnished with crushed pistachios

MAAJI'S SWEET ROLLS

Maaji's Sweet Roll-ups: Crispy air-fried paranthas filled with gooey Nutella and dusted with powdered sugar. Crispy on the outside, fluffy on the inside, they're perfect for satisfying your sweet cravings. Add toasted almonds for extra crunch!

GULAB JAMON (2)

A classic Indian dessert featuring soft dough balls made from milk solids, soaked in a fragrant syrup infused with sugar, water, and cardamom. Served warm or at room temperature, it’s a rich, sweet treat perfect for any occasion.

A soft, spongy Indian sweet made from chenna (cottage cheese) and wheat dough, cooked in a light sugar and rose water syrup. Perfect as a dessert or snack, it’s a melt-in-your-mouth treat often enjoyed during festivals and celebrations

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