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Akshaya indian Cuisine

1715 Harpers Rd, Virginia Beach, VA 23454

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Soups Chats Veg. Appetizers Non-Veg. Appetizers South Indian Tiffins Tandoori Sizzlers Vegetarian Curries Non-Vegetarian Curries Breads Indo Chinese ( Rice & Noodles) Egg Specialities Sides Dessert Drinks

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Soups Chats Veg. Appetizers Non-Veg. Appetizers South Indian Tiffins Tandoori Sizzlers Vegetarian Curries Non-Vegetarian Curries Breads Indo Chinese ( Rice & Noodles) Egg Specialities Sides Dessert Drinks

Soups

Hot & Sour Vegetable

A spicy chinese soup made with vegetable, soya sauce, chili sauce and served hot.

Hot & Sour Chicken

A spicy Chinese soup with chopped chicken cubes, vegetable, soya sauce, chili sauce and served hot.

Sweet Corn Vegetable

Soup made with mixed veggies and sweet corn kennel and peppers.

Sweet Corn Chicken

Soup made with chopped chicken cubes, mixed veggies and sweet corn kennel and peppers.

Tomato soup is made with a fresh tomato pulp with garlic, butter and various seasoning.

Mulligatawny Soup

Vegan Gluten free Lentil soup blend with veggies, spices & herbs.

Goat Paya Soup is made from the legs of goat which are also called as Paya and this is a very healthy soup recipe.

Chats

Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.

Aloo Tikki Chat

Potato patties deep fried broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.

Pav Bhaji consists of a spiced vegetable mash made from a mix of mashed potatoes, tomatoes, onions, peas, carrots and bell pepper and it served with toasted Pav.

Paani Poori (Golgappa) (8)

A popular Indian chaat made with crispy puris( hollow fried balls) filled with spiced mashed potatoes, boiled chickpeas, tangy tamarind chutney, green chutney, and chaat masala, sev and chilled yogurt.

It is a savory tangy and crunchy snack made with puffed rice, sev, and vegetables like potatoes, onions with variety of chutneys.

Papadi chat is a popular Indian street food snack that combines crisp, fried papadis with the variety of flavorful toppings with chutneys.

Veg. Appetizers

Vegetable Samosa (2)

Deep fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney.

Finely sliced onions or spinach dipped in chickpeas flour batter and deep fried and served with chutney.

Hot peppers dipped in batter and fried, garnished and served with chutney.

Stuffed Mirchi Bhajji (4)

A Spicy Snack Prepared with Green chilly and Stuffed with onion, Tomato , lemon juice and chat Masala.

Punugalu is a deep fried snack made with rice, Urad dal and other Spice and served with chutneys

Fried lentil doughnut served with chutney and sambar.

Masala Vada (3)

Masala Vada is a deep fried snack made with lentils and spices served with chutneys.

Plantain Bhajji (3)

A simple and easy deep fried flitters recipe mad with raw banana or plantain served with chutneys.

Roast Side Kalan (Mushroom)

Chopped cabbage and mushroom fried in the oil and tossed with the special sauce and served hot with chopped onions and corn flakes

Kulzi Paniyaram (8)

Traditional dumplings made from fermented rice lentil batter and served with chutneys.

Gobi Manchurian

Fried battered cauliflower tossed in Manchurian sauce.

Paneer Manchurian

Crispy paneer balls tossed in a tangy and savory Manchurian sauce.

Fried battered cauliflower tossed with soya chili sauce.

Fried cottage cheese cubes are tossed with soya chili sauce.

Crisp batter fried mushroom are tossed in a sweet and spicy chili sauce.

Mushroom Pepper Fry

Fried mushroom tossed in south Indian tadka with onions, salt ,and pepper served hot.

Veg. Spring Rolls (4)

A savory chinese pancake that is rolled up filled with small pieces of vegetables and fried.

Non-Veg. Appetizers

Boiled eggs deep fried in a batter of rice and gram flour.

Chicken 65 (dry)

Boneless cubes of chicken marinated with a blend of yogurt and Indian spices and deep fried.

Chicken Pepper Fry

Boneless chicken tossed in black pepper sauce.

A non-vegetarian dish named after guntur, known for its spicy chili peppers.

Curry Leaf Chicken

A traditional chicken dish made with south Indian tadka, onions curry leaf powder and cilantro.

Gongura Chicken

Fried chicken cubes tossed with onions , gongura sorrel leaves chilies spices and herbs.

Kodi Vepadu (Chicken Bone-In)

Spicy andhra chicken fry made with a special vepudu masala

Shrimp Pepper Fry

Fried shrimp tossed in south Indian tadka with onions, salt, and peppers.

Boneless tilapia fillets battered fried cooked in special chili sauce.

Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.

Pieces of goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.

Chicken cubes cooked in special chili sauce and tossed with cashews.

Chicken Majestic

Chicken strips deep fried and tossed with south Indian tadka and special sauce and herbs.

Chicken Manchurian

A battered fried chicken cubes tossed in Manchurian sauce.

A battered fried chicken cubes tossed in red chili sauce.

A flavorful Indian chinese dish made with chicken strips coated in batter, fried, and mixed in a specials spicy sauce.

Chicken Lollypop (5)

Chicken drums marinated in spices, coated in zesty batter and deep fried.

Spicy Garlic Chicken Wings (7)

Battered chicken wings tossed in spicy garlic sauce.

Where fish is marinated , battered, and deep fried spicy chili sauce with onions, bell peppers, garlic and green chilies.

Where shrimp is marinated , battered, and deep fried spicy chili sauce with onions, bell peppers, garlic and green chilies.

South Indian Tiffins

Combination of all sliced vegetables sautéed with potato masala stuffed inside the dosa.

Nellore Ghee Karam Idly (2)

Dish idlis coated with ghee and a spicy, flavorful karam podi ( spiced lentil powder)

Made with semolina (rava),vegetable's and aromatic spices.

Poori Bhajji (2)

Whole wheat bread deep fried and served with dry potato bhajji.

Chole Batura (2)

Consisting of spicy chickpea curry(chole) paired with deep-fried fluffy bread(batura).

A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice/lentil batter.

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.

Mysore Masala Dosa

The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

Nellore Ghee Karam Dosa

Where the dosa is spread with a spicy karam podi (spiced lentil powder) and topped with generous amounts of nalla ghee.

Where crispy dosa is generously topped with ghee ,and spicy podi.

Topped with finely chopped onions and optional herbs or spices for extra flavor.

Spinach Cheese Dosa

Ground spinach paste applied on the dosa and sprinkled with the shredded cheese.

Eggs tossed on the dosa with black pepper and spices.

Ghee Paper Roast (70 MM)

Super -thin crispy dosa with a golden, paper-like texture ,enhanced with a generous drizzle of ghee.

Dosa made with semolina (rava) rice flour ,and all - purpose flour making it a go to for a crispy.

Onion Rava Masala Dosa

Delicious variation of rava dosa filled with a flavorful potato masala and topped with finely chopped onions.

Is a soft, spongy and mildly tangy south indian dosa that is smaller and thicker than regular dosa. typically served in a set of two.

Mixed Vegetable Uttappam

Is a soft , thick south indian pancake made with dosa batter and topped with colorful finely chopped vegetables.

Onion Chili Uttappam

Dish made with dosa batter, generously topped with chopped onions and green chilies.

Parotta & Vegetable Korma (2)

Its come with crispy parottas complementing the cream and spicy vegetable curry

Vegetable Kothu Parotta

Made with shredded parottas, mixed vegetables and spices.

Egg Kothu Parotta

Made with shredded parotta, scrambled eggs , and a flavorful mix of vegetables and spices.

Chicken Kothu Parotta

Shredded parottas with spiced , cooked chicken and vegetables ,its a flavorful and hearty dish.

Chili Parotta (Vegetables)

Made with crispy shredded parottas tossed in a flavorful ,tangy,and slightly spicy sauce and onion, capsicum, garlic & sauce.

Kizli Parotta (Chicken)

The word kizhi means packet or bundle this dish,the parotta is wrapped around a flavorful filling and steamed unique dish.

Delicate flavor of fresh lemon juice tempering with lentil, peanut, spices and herbs.

Its is traditional south Indian rice Made with tamarind pulp, spices, and herbs. its tangy, savory, and mildly spicy.

Dish made with yogurt (curd), rice, and mild seasoning.

Tandoori Sizzlers

Made from paneer marinated in a mix of yogurt and spices , then grilled or baked until golden and slightly charred.

Tandoori Chicken (Grilled Chicken)

Half a farm raised hen, spiced and baked in clay oven (cooking time: 15/20 minutes)

Appetizer made from marinated chicken pieces that are grilled to perfection.

The marinade consists of cream , yogurt, and aromatic spices ,giving it a tender ,juicy texture with a mild, flavorful taste.

Typically marinated with aromatic spices, herbs, and yogurt, then grilled or pan-seared to perfection.

Grilled Pomfret Whole Fish

Whole Pomfret Marinated with authentic South India Spices and glazed to perfection in tandoor (cooking time: 15/20 minutes)

Tandoori Chicken Wings (8)

Featuring chicken wings marinated in a yogurt-based tandoori spice blend and then grilled.

Tandoori Shrimp

Marinating shrimp in a spiced yogurt - based marinade then grilling.

Vegetarian Curries

Yellow lentils sautéed with onions, tomatoes and Indian spices

Yellow lentils made with spinach, sautéed with onions, tomatoes and Indian spices.

Dal Makahni is a rich and creamy lentil dish, made with black lentils (urad dal) and kidney beans(rajma),it is slow-cooked with spices, butter, and cream.

Aloo Gobi Masala

Potatoes and Cauliflower cooked in north Indian style gravy.

Garbanzo beans cooked with Indian spices with onions and tomatoes.

Baigan Bhartha (Eggplant)

Baingan bharta is a smoky flavorful Indian dish made with roasted eggplant spices.

Gutti Bankaya Kura (Eggplant)

Small brinjals (eggplants) stuffed with a flavorful masala paste and cooked in a rich gravy. Its a spicy and tangy dish.

Vegetable Chettinad

Medley of vegetables carrots, beans, peas, cauliflower, potato's cooked in a flavorful ,roasted spice blend aromatic dish.

Paneer cooked in delicious creamy gravy with green peas and cashew paste.

Malai kofta is a rich and creamy dish and mashed potato, combine paneer, chopped cashews and roll each into a ball add the fried koftas to the warm gravy.

Paneer Butter Masala

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Paneer Tikka Masala

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Spinach cooked with homemade cheese cubes and spices.

Spinach cooked with homemade cheese cubes and spices.

Malabar Vegetable Curry

Delicious and aromatic dish made with mixed vegetables and add in the coconut milk- rich flavors and fragrant spices curry.

Bhindhi/Vegetables/Paneer seasoned with our special house ground masala with onions, bell peppers and tomatoes.

Vegetable Vindaloo

This vegetarian version is made with mixed vegetables and potato's bold spice mix and vinegar- based tangy spicy curry.

Vegetable Korma

Rich, luxurious curry dish made with vegetables, nuts and heavy cream.

Andhra Vegetable Curry

Is a spicy and flavorful dish made with a variety of vegetables cooked in a tangy and aromatic masala curry.

Gongura Vegetable Curry

Tangy and flavorful dish made with gongura leaves (sorrel leaves) and a mix of vegetables curry its distinct sour taste making this curry.

Non-Vegetarian Curries

Mughalai Chicken

Mugalai chicken made from onion gravy with cream and egg added.

Boiled eggs sautéed in garlic, onion and aromatic Indian spices.

Egg chettinad is a flavorful south indian dish.know for its rich, spicy,add the eggs to the curry.

Vegan Gluten free Lentil soup blend with veggies, spices & herbs.

Chicken Tikka Masala

Grilled chicken chunks cooked in tomato sauce with a touch of cream with diced onion and bell peppers.

Lamb Rogan Josh

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on the top.

Nellore Fish Curry

Fish chunks simmered in tamarind pulp with onions and tomatoes spiced to your taste.

Malabar Fish Curry

Nilgiri Chicken Curry (Bone-In)

Its vibrant green color and unique flavor of fresh herbs and spices. Using bone-in chicken enhances the taste of the curry.

Choice of protein cooked in south Indian style gravy and finished with cilantro.

Chettinad Curry

Choice of protein with a unique spicy curry with coconut milk from south India.

Choice of protein with goan specialty flavored by tomato sauce, vinegar, cumin and red chillies.

Choice of protein cooked in mildly spiced onion sauce with cream and cashew paste.

Choice of protein simmered in finely ground creamy spinach based curry sauce.

Choice of protein cooked in diced onion and bell peppers with thick gravy.

Breads

Indo Chinese ( Rice & Noodles)

Aromatic rice stir fried with your choice of protein or vegetables.

Schezwan Fried Rice

Aromatic rice stir fried with your choice of protein or vegetables along with spicy schezwan sauce.

Hakka noodles stir fried with your choice of protein or vegetables.

Schezwan Hakka Noodles

Hakka noodles stir fried with your choice of protein or vegetables along with spicy schezwan sauce.

Egg Specialities

Boiled eggs sautéed in garlic, onion and aromatic Indian spices.

Egg chettinad is a flavorful south indian dish.know for its rich, spicy,add the eggs to the curry.

Combination of chopped onion, tomatoes and chili with eggs, cooked slowly in a flat grill and enhanced with Indian spices.

Boiled eggs into the omelette mixture adding extra texture and flavor.

Karandi Omlet (2)

Boiled eggs are cooked in a spicy and aromatic podi powder masala.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Sides

Combination of chopped onion, tomatoes and chili with eggs, cooked slowly in a flat grill and enhanced with Indian spices.

Boiled eggs are cooked in a spicy and aromatic podi powder masala.

Veg. Spring Rolls (4)

A savory chinese pancake that is rolled up filled with small pieces of vegetables and fried.

Chicken Nuggets (6)

Coconut Shrimp (6)

Jalapeno Poppers (6)

Karandi Omlet (2)

Dessert

Gulab Jamun (3)

Golden-fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot.

Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds.

Hajar halwa made with carrots , combined with nuts and flavored cardamom and saffron.

Apricot Delight

Made with dried apricots, often combined with nuts , honey, or sugar and flavored cardamom or cinnamon.

Made with layers of coffee-soaked ladyfingers, a rich mascarpone cheese filling and a dusting of cocoa powder.

Is a beloved frozen dessert made from a mixture of milk, cream, sugar and flavorings.

Drinks

Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Coffee drink made by mixing frothed and boiled milk along with ground coffee powder.

Mango lassi is a delicious creamy drink with mango and yogurt.

Cooling and Refreshing drink made with chilled milk and rose syrup.

Drink made with almonds (badam) , milk and a variety of spices.

Nannari Lemon Juice

Made with the syrup of Nannari root (Indian sarsaparilla) ,lemon and sugar.

Fresh Lime Soda

Made with fresh lime juice ,soda water ,and a sweetener of your choice.

Fresh Sugar Cane Juice

Is a refreshing ,naturally sweet drink made from freshly pressed sugar cane.

Menu Categories

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Veg. Appetizers

Non-Veg. Appetizers

South Indian Tiffins

Tandoori Sizzlers

Vegetarian Curries

Non-Vegetarian Curries

Indo Chinese ( Rice & Noodles)

Egg Specialities

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