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My Ivy Thai

1901 Divisadero St, San Francisco, CA 94115

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Dinner Menu Lunch Menu

Starters Soups Salads Pan-Fried Noodles & Fried Rice Noodle Soup Curry Dish Main Course Chef Suggestion Side Orders Beverages Dessert

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Starters Soups Salads Pan-Fried Noodles & Fried Rice Noodle Soup Curry Dish Main Course Chef Suggestion Side Orders Beverages Dessert

Starters

Fresh Spring Rolls with tofu

Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with chili peanut sauce.

Chicken Lettuce Wraps

Minced chicken, watercress, carrot, fresh ginger, green onion served with wedge of lettuce.

Crispy Vegetarian Rolls

Silver noodles, cabbage and carrot served with sweet and sour sauce.

Cream cheese, white crab meats, scallion, carrot, onion and spices, served with sweet & sour sauce.

Marinated chicken skewers served with peanut sauce and cucumber salad.

Steamed homemade vegetable & chicken dumpling served with yellow curry sauce on a bed of spinach.

Deep fried stuffed Thai style mash potato, carrot, pea and curry powder serve with cucumber salad.

Golden Calamari

Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette.

Marinated shrimp wrapped in egg roll skin served sweet and sour plum sauce

Roti with yellow curry

Thai pancake with yellow curry sauce dipping

Fresh Spring Rolls with shrimp

Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with chili peanut sauce.

Medium spicy. Sauteed Edamame with house sauce.

Crispy chicken wings glazed in chef’s special sweet, smoked Thai chili sauce topped with crispy sweet basil.

Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

Crispy tofu served with ground peanut, sweet & sour sauce.

Soups

Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.

Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, cilantro and lemon juice.

Salads

Shredded green papaya, carrot, grilled prawns, grape tomato, green beans, peanuts, tossed in chili & lime vinaigrette.

Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing.

Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.

Grilled Chicken Salad

Chicken breast, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing.

Silver noodle salad

Silver noodle, minced chicken, shrimp, red onion, green onion, cherry tomato, cilantro in Thai chili and lemon dressing

Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.

Crispy Tofu Salad

Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing.

Pan-Fried Noodles & Fried Rice

Wide rice noodles wok fried with broccoli, carrot, egg and sweet black soy sauce.

Pan fried medium rice noodle with chicken or shrimp, egg, bean sprouts, green onion, tofu and ground peanut. Also available vegetarian with tofu and vegetable.

Drunken Noodle (Pad Kee Maow)

Wide rice noodles wok fried, tomato, bamboo shoot, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.

Crispy Chicken & Egg Fried Rice

Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.

Thai Fried Rice

Thai style fried rice with eggs, tomato, onion, green onion.

Pineapple Fried Rice

Fried rice with chicken & prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion curry powder and green onion.

Drunken campellini (Angel hair)

Thai style spicy Campellini, tomatoes, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil and garlic with chicken and shrimp.

Pan fried silver noodles, chicken and prawn, cabbage, broccoli, carrot tomato, white onion, green onion and egg

Drunken Fried Rice

Thai style spicy fried rice, tomato, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.

BBQ Pork & Egg Fried Rice

Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce.

Noodle Soup

Tom Kha Noodle Soup

Coconut soup, bean sprout, mushroom, galangal and cilantro with rice noodle and chicken. Add shrimp for an additional charge.

Beef Noodle Soup

Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth.

Tom Yum Noodle Soup

Spicy and sour kaffir lime leaves lemongrass soup, bean sprout, tomato, mushroom and cilantro with rice noodle and chicken. Add shrimp for an additional charge.

Curry Noodle Soup

Chicken, Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, pickled mustard green and bean sprout. Add shrimp for an additional charge.

Tofu & Vegetable Noodle Soup

Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.

Chicken Noodle Soup

Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic with rice noodle in vegetable broth.

Curry Dish

Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy green coconut milk sauce (excluded rice).

Potatoes and onion in yellow coconut milk sauce (excluded rice).

Kabocha squash, bell peppers, basil leaves in red curry sauce (excluded rice).

Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy red coconut milk sauce (excluded rice).

Pineapple & Lychee Prawns

Pineapple, lychee, tiger prawn, bell peppers and basil leaves in red curry sauce(excluded rice).

Bell peppers in panang coconut milk curry sauce

Boneless roasted duck, grape tomato, pineapple, bell peppers, basil leaves in red curry sauce(excluded rice).

Salmon, eggplant, bell peppers, string beans, basil leaves in red coconut milk sauce

Main Course

Cashews, onions, green onion, bell peppers with Thai smoky chili sauce (excluded rice).

String beans, carrots, bell peppers with lemongrass sauce (excluded rice).

Steamed spinach and broccoli topped with homemade peanut sauce (excluded rice).

Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce (excluded rice).

Sweet Basil Leaf

Sautéed Thai chili, onion, bell peppers and sweet basil leaves (excluded rice).

Sauteed assorted vegetable with garlic sauce

Spicy String Beans

Sautéed green beans, bell peppers in a light red curry paste sauce (excluded rice).

Sautéed garlic and black pepper (excluded rice).

Chef Suggestion

Caramelized Lychee Duck

Caramelized boneless roasted duck on a bed of baby spinach with lychee-honey sauce.

Marinated premium cube steak & potatoes wok tossed with homemade wine sauce (excluded rice).

Ivy Best Friends

Shredded green papaya salad, boneless BBQ chicken and sticky rice served with sweet and sour sauce.

Crab Fried Rice

Fried rice with Dungeness crab, eggs, white and green onion.

Grilled seasoned fillet of atlantic salmon, white onion, bell peppers served with mushroom and garlic chili basil sauce (excluded rice).

Grilled seasoned fillet of atlantic salmon, spicy thick red curry, string bean, snow pea and kaffir lime leaves (excluded rice).

Crispy Swai fish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil (excluded rice).

Ivy Campellini (Angel hair)

Grilled chicken breast with linguini, steamed vegetables served with house special green curry sauce (excluded rice).

BBQ Beef steak with steamed vegetable served with chili sauce

Side Orders

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed Mixed Vegetables

Assorted Fresh Vegetables Delicately Steamed to Perfection

A harmonious blend of creamy peanuts and select Thai spices, this peanut sauce is a versatile condiment or dip.

Steamed red rice, typically known for its nutty flavor and chewy texture.

Sweet Thai dessert with mango and sticky rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Spicy Peanut Sauce

A rich, homemade peanut sauce enhanced with a blend of spices for a spicy kick, typically includes coconut milk and curry paste.

Beverages

Soda mixed with cherry syrup, typically garnished with maraschino cherries.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Beverage with choices of Coke, Diet Coke, or Sprite.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sparking Water (S. Pellegrino 500 ml)

San Pellegrino sparkling mineral water, served in a 500 ml bottle, offering a refreshing and lightly carbonated experience.

Refreshing blend of lemon juice, water, and sugar, served over ice.

Thai, green, jasmine, oolong, sweet ginger, sweet flower, chamomile.

Dessert

Mango sticky rice

Sweetened coconut milk flavors sticky rice served with fresh mango deliciously refreshing

Lava chocolate cake

Moist chocolate cake with heart of creamy rich chocolate come with vanilla ice ccream

Roti with ice cream

Crispy Thai pancake serve with vanilla ice cream top with chocolate syrup

Fried banana with ice cream

Fried banana with vanilla ice cream top with chocolate syrup

Mango pana cotta

Sweetened cooked cream topped with a refreshing mango sauce

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Pan-Fried Noodles & Fried Rice

Chef Suggestion

Lunch Specials Starters Soups Lunch Salad Lunch Pan-Fried Noodles & Fried Rice Lunch Rice Plates Lunch Noodle Soup Side Orders Lunch Beverages

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Lunch Specials Starters Soups Lunch Salad Lunch Pan-Fried Noodles & Fried Rice Lunch Rice Plates Lunch Noodle Soup Side Orders Lunch Beverages

Lunch Specials

Green Curry Vegi & BBQ Chicken (Lunch)

Vegetables in green curry sauce with BBQ chicken.

Pad woon sen (Lunch)

Pan fried silver noodles (low carb), chicken and prawns, cabbage,broccoli, carrot, tomato, white onion, green onion and egg.

Pineapple Fried Rice (Lunch)

Fried rice with chicken & prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.

Pumpkin Curry (Lunch)

Choice of tofu + vegetable, chicken, beef or pork with kabocha squash, bell peppers, basil leaves in red curry sauce served with white rice.

Red Curry (Lunch)

Choice of tofu + vegetable, chicken, beef or pork in curry sauce served with white rice.

Papaya Salad & BBQ Chicken (Lunch)

Shredded papaya salad with BBQ chicken.

BBQ Pork & BBQ Chicken (Lunch)

A house favorite BBQ pork and BBQ chicken.

Yellow Curry (Lunch)

Choice of tofu + vegetable, chicken, beef or pork in curry sauce served with white rice.

Spicy Catfish (Lunch)

Crispy Swai wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil served with white rice.

Ivy Capellini (Lunch)

Grilled chicken breast with Capellini, steam vegetables served with house special green curry.

Crab Fried Rice (Lunch)

Fresh Dungeness crab , egg, white and green onion.

Panang Curry (Lunch)

Choice of tofu + vegetable, chicken, beef or pork with potato, onion and peanut in masaman curry sauce served with white rice.

Green Curry (Lunch)

Choice of tofu + vegetable, chicken, beef or pork in curry sauce served with white rice.

Yellow Curry Chicken & BBQ Pork (Lunch)

Yellow curry, onion, potato with BBQ pork.

Spicy Seafood (Lunch)

Assorted of combination seafood, white onion, bell pepper, string beans with spicy homemade sauce served with white rice.

Starters

Fresh Spring Rolls with tofu

Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with chili peanut sauce.

Chicken Lettuce Wraps

Minced chicken, watercress, carrot, fresh ginger, green onion served with wedge of lettuce.

Crispy Vegetarian Rolls

Silver noodles, cabbage and carrot served with sweet and sour sauce.

Cream cheese, white crab meats, scallion, carrot, onion and spices, served with sweet & sour sauce.

Marinated chicken skewers served with peanut sauce and cucumber salad.

Steamed homemade vegetable & chicken dumpling served with yellow curry sauce on a bed of spinach.

Deep fried stuffed Thai style mash potato, carrot, pea and curry powder serve with cucumber salad.

Golden Calamari

Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette.

Marinated shrimp wrapped in egg roll skin served sweet and sour plum sauce

Roti with yellow curry

Thai pancake with yellow curry sauce dipping

Fresh Spring Rolls with shrimp

Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with chili peanut sauce.

Medium spicy. Sauteed Edamame with house sauce.

Crispy chicken wings glazed in chef’s special sweet, smoked Thai chili sauce topped with crispy sweet basil.

Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

Crispy tofu served with ground peanut, sweet & sour sauce.

Soups

Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.

Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, cilantro and lemon juice.

Lunch Salad

Papaya Salad (Lunch)

Shredded green papaya, grilled prawns, cherry tomatoes, green beans, peanuts, tossed in chili & lime vinaigrette.

Larb Chicken (Lunch)

Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing.

Steak Salad (Lunch)

Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.

Grilled Chicken Salad (Lunch)

Chicken breast, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing.

Silver noodle salad (Lunch)

Silver noodle, minced chicken, shrimp, red onion, green onion, cherry tomato, cilantro in Thai chili and lemon dressing

Mango Salad (Lunch)

Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.

Crispy Tofu Salad (Lunch)

Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing.

Lunch Pan-Fried Noodles & Fried Rice

Drunken Noodles (Lunch)

Pad kee maow. Wide rice noodles wok fried, tomatoes, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.

Pad Thai (Lunch)

Pan fried medium rice noodles with chicken or shrimp, egg, bean sprouts, green onion, tofu and ground peanut. Also available vegetarian with tofu and vegetable.

Pad See Ew (Lunch)

Wide rice noodles wok-fried with broccoli, carrot, egg and sweet black soy sauce.

Thai Fried Rice (Lunch)

Thai style fried rice with egg, tomatoes, onion, green onion.

Drunken Fried Rice (Lunch)

Thai style spicy fried rice, tomatoes, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.

Crispy Chicken & Egg Fried Rice (Lunch)

Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.

BBQ Pork & Egg Fried Rice (Lunch)

Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce.

Drunken Capellini (Lunch)

Thai style spicy capellini, tomatoes, bamboo shoots, broccoli, bell peppers, cabbage ,onion, basil and garlic with chicken and shrimp (available in tofu +vegetables).

Lunch Rice Plates

Sweet Basil Leaves (Lunch)

Sautéed Thai chili, onion, bell peppers and sweet basil leaves served with white rice.

Spicy Eggplant (Lunch)

Eggplants, bell peppers, onion, basil leaves in chili and garlic sauce served with white rice.

Garlic Pepper (Lunch)

Sautéed garlic and black pepper served with white rice.

Lemongrass (Lunch)

String beans, carrots, bell peppers with lemongrass sauce served with white rice.

Steamed spinach and broccoli topped with homemade peanut sauce served with white rice.

Mixed Vegetables (Lunch)

Sautéed assorted vegetables with garlic sauce served with white rice.

Cashew Nut (Lunch)

Cashews, onions, green onion bell peppers with Thai smoky chili sauce served with white rice.

Spicy String Beans (Lunch)

Sautéed green beans, bell peppers in a light red curry paste sauce served with white rice.

Lunch Noodle Soup

Beef Noodle soup (Lunch)

Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth.

Tom Yum Noodle soup with chicken (Lunch)

Spicy and sour kaffir lime, lemongrass soup, bean sprout, tomatoes, mushroom, cilantro, chicken with rice noodle.

Tom Kha Noodle soup with chicken (Lunch)

Coconut soup, bean sprout, mushroom cilantro, galangal, chicken with rice noodle.

Curry Noodle soup with chicken (Lunch)

Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, bean sprout, and pickle mustard greens with chicken.

Tofu & Vegetable noodle soup (Lunch)

Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic, and rice noodles in vegetable broth.

Chicken Noodle soup (Lunch)

Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodle in chicken broth.

Side Orders

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Steamed Mixed Vegetables

Assorted Fresh Vegetables Delicately Steamed to Perfection

A harmonious blend of creamy peanuts and select Thai spices, this peanut sauce is a versatile condiment or dip.

Steamed red rice, typically known for its nutty flavor and chewy texture.

Sweet Thai dessert with mango and sticky rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Spicy Peanut Sauce

A rich, homemade peanut sauce enhanced with a blend of spices for a spicy kick, typically includes coconut milk and curry paste.

Lunch Beverages

Thai Iced Tea (Lunch)

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

7-Up, Coke, Diet Coke.

Thai Iced Coffee (Lunch)

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Cherry Temple (Lunch)

A cherry-flavored soda, typically includes a hint of grenadine and is garnished with maraschino cherries.

Sparking Water (S. pellegrino ) (Lunch)

S. Pellegrino mineral water with a distinct effervescence, offering a refreshing experience.

Lemonade (Lunch)

Citrus-infused lemonade with a refreshing blend of tangy lemon juice and sweetness, served over ice

Hot Tea (Lunch)

Thai, green, jasmine, oolong, sweet ginger, sweet flower, chamomile.

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