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Szechuan

3425 S 1st St, Abilene, TX 79605

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups Beverages Chef Huang's Regional Specials Poultry Pork Seafood Vegetables Fried Rice Chop Suey Lo Mein À La Carte, Sides And Extras Beef

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Appetizers Soups Beverages Chef Huang's Regional Specials Poultry Pork Seafood Vegetables Fried Rice Chop Suey Lo Mein À La Carte, Sides And Extras Beef

Appetizers

Beef and vegetables in a crispy skin.

SPRING ROLL (1)

Cabbage, bean sprouts, carrots and celery in a crispy skin.

FRIED WONTONS (8)

Filled with seasoned ground beef deep-fried to perfection.

POT STICKERS (8)

Chinese pan "fried" dumplings.

STEAMED DUMPLINGS (8)

CRAB ANGELS (6)

Won tons stuffed with crab meat mixed with fresh cream cheese.

BEEF STICKS (6)

FRIED SHRIMP (8)

SZECHUAN WON TONS (8)

Steamed with spicy SzeChuan sauce.

PU PU PLATTER (FOR 2)

Assorted appetizers for two or more. Fried shrimp, spring rolls, pot stickers, crab angels, fried won tons and beef sticks.

PU PU PLATTER (FOR 3)

Assorted appetizers for two or more. Fried shrimp, spring rolls, pot stickers, crab angels, fried won tons and beef sticks.

Soups

SIZZLING RICE SOUP (FOR 2)

Shrimp, chicken, snow peas, water chestnuts, carrots, bamboo shoots, mushrooms and peas in chicken broth served with sizzling rice.

HOT AND SOUR SOUP

VEGETABLE TOFU SOUP (FOR 2)

SAN SHAN SOUP (FOR 2)

Three delicacies: shrimp, scallops and crab meat in slightly thickened chicken broth. With egg white, snow peas, bamboo shoots, mushrooms and baby corn

Beverages

Chef Huang's Regional Specials

GENERAL TSU'S CHICKEN

This famous Ching Dynasty Leader's hearty and discerning appetite called for tender chunks of battered chicken sautéed to perfection in a spicy hot sauce. With carrots, onions, green peppers and baby corn.

BLACK PEPPER BEEF

Sliced tender beef wok-fried with yellow and green onions, fresh mushrooms, bamboo shoots and black pepper, Hong Kong style.

THREE CROWNS IN BIRD'S NEST

Shrimp, scallops and chicken slices stir-fried with broccoli, snow peas, bamboo shoots, baby corn and straw mushrooms in a special sauce and served in a crispy potato "bird's nest."

A symbol of family togetherness. Shrimp, crab meat, scallops, chicken, pork, beef and vegetables sautéed in a brown sauce.

PHOENIX AND DRAGON

Boneless chicken and shrimp, ginger, garlic, green onions, fresh mushrooms, snow peas, napa cabbage and water chestnuts sautéed in wine. A dish enjoyed by Emperor Chien-Lung, who ordered it to be served in all Imperial recipes.

SHRIMP WITH GLAZED WALNUTS

Shrimp sautéed in a light brown sauce topped with peking walnuts and surrounded by freshly steamed broccoli. With mushrooms, water chestnuts, celery, red bell peppers and peas.

Two shrimp dishes in one. Half the shrimp are sautéed in a lobster sauce with mushrooms, peas, carrots, eggs and water chestnuts. The other half in a tomato sauce with chili, garlic, mushrooms, water chestnuts and onions. Served side by side divided by freshly steamed broccoli. A most beautiful dish.

SA CHA (SA TAY) BEEF

Very tender beef slices tossed and cooked in a smoky flavored sa tay sauce, spicy and delicious. With snow peas, fresh mushrooms, napa cabbage, bamboo shoots, onions and baby corn. A truly authentic country style dish that is pleasing to the palate.

ORANGE PEEL BEEF

Specially marinated slices of lightly breaded beef glazed with a tangy orange peel sauce.

ORANGE PEEL CHICKEN

Lightly breaded chicken glazed with a tangy orange peel sauce.

Poultry

SWEET AND SOUR CHICKEN

Lightly breaded chicken with pineapple, onions, bell peppers and carrots drizzled in sweet and sour sauce.

ALMOND BONELESS CHICKEN

Lightly breaded chicken, deep-fried. Served with brown gravy.

Lightly breaded chicken with orange sauce.

Lightly breaded chicken with lemon sauce.

Tender chicken cooked with water chestnuts, mushrooms, onions, garlic and celery.

CHICKEN WITH VEGETABLES

Chicken with nine kinds of vegetables in a brown sauce.

MOO GOO GAI PAN

Sliced chicken with mushrooms, snow peas, bamboo shoots and napa cabbage in a white sauce.

ALMOND STIR FRIED CHICKEN

Diced chicken with almond slivers, green peppers, yellow onion, celery and fresh mushrooms.

CASHEW NUT CHICKEN

Diced chicken with cashews, celery, green peppers, mushrooms, onions and baby corn in a brown sauce.

Sliced chicken simmered in the world famous Indian curry with green peppers, onions, carrots and bamboo shoots.

Specially marinated batter-fried chicken glazed with honey sesame sauce, sprinkled with sesame seeds. Garnished with broccoli.

CHINESE EMBASSY CHICKEN

Diced chicken, water chestnuts, onions and mushrooms cooked in a chili tomato sauce.

KUNG PAO CHICKEN

Diced chicken sautéed with mushrooms, bell peppers, onions, celery, baby corn and peanuts, SzeChuan style.

Sliced chicken sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.

In this traditional mandarin dish, a crispy duck is served with hoisin sauce.

HUNAN DUCK (HALF)

Breast of duck deep-fried with bamboo shoots, celery, carrots, baby corn, water chestnuts and mushrooms with a spicy brown sauce on top.

Pork

SWEET AND SOUR PORK

Lightly breaded pork with pineapple, onions, green bell peppers and carrots drizzled in sweet and sour sauce.

BARBECUE (CHAR SIU) PORK WITH VEGETABLES

Sliced barbecue pork with nine kinds of vegetables in a brown sauce.

PORK IN PEKING SAUCE

Shredded pork sautéed with shredded green onions, bamboo shoots and water chestnuts in a dark, thick peking sauce.

Thinly sliced pork braised with bell peppers, onions, carrots, bamboo shoots, napa cabbage and mushrooms cooked in a hot pepper bean sauce, SzeChuan style.

Sliced pork sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.

Shredded pork, green onions, bamboo shoots, mushrooms and water chestnuts sauteed with hot garlic sauce, SzeChuan style.

Fancy eggs with shredded pork, bamboo shoots, carrots, mushrooms, napa cabbage and onions tossed over a hot fire and served with Mandarin pancakes and hoisin sauce.

Seafood

SWEET AND SOUR SHRIMP

Lightly breaded shrimp with pineapple, onions, green bell peppers and carrots drizzled with sweet and sour sauce.

SHRIMP WITH LOBSTER SAUCE

Shrimp stir-fried in a slightly thickened white seafood sauce with mushrooms, carrots, water chestnuts, green peas and bits of fresh egg.

SHRIMP WITH SIZZLING RICE

Sautéed shrimp, mushrooms, peas, carrots, water chestnuts and baby corn in a rich and flavorful tomato sauce served with sizzling golden rice at your table.

SHRIMP WITH VEGETABLES

Shrimp with nine kinds of vegetables in a white sauce.

SHRIMP WITH SNOW PEAS

Shrimp with snow peas, water chestnuts and bamboo shoots.

YU SHIAN SHRIMP AND SCALLOPS

Shrimp and scallops sautéed in a hot garlic sauce with snow peas, bamboo shoots, red bell peppers, napa cabbage and mushrooms.

CASHEW NUT SHRIMP

Shrimp sautéed in a brown sauce with cashews, celery, green peppers, onions, mushrooms and baby corn.

SAUTÉED SCALLOPS

Scallops, snow peas, mushrooms, water chestnuts and baby corn, cooked in a light sauce.

Scallops sautéed with snow peas, bamboo shoots, celery, carrots, water chestnuts, baby corn and mushrooms with a hot brown pepper sauce.

CHINESE EMBASSY SHRIMP

Shrimp sautéed in a hot chili tomato sauce with chopped onions, mushrooms and water chestnuts.

KUNG PAO SHRIMP

Shrimp sautéed with chili pepper, mushrooms, bell peppers, onions, celery, baby corn and peanuts, Szechuan style.

Shrimp sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.

Crab meat, shrimp and scallops sautéed with snow peas, mushrooms, napa cabbage, baby corn and bamboo shoots in a light white sauce.

SHRIMP AND SCALLOPS WITH BLACK BEAN SAUCE

Shrimp, green peppers, onions, bamboo shoots, carrots and fresh mushrooms cooked in a black bean sauce.

Vegetables

Without Meat Upon Request

STIR-FRIED BEAN SPROUTS

Fresh bean sprouts stir-fried with green onions over a hot fire.

VEGETABLE DELUXE

Broccoli, bamboo shoots, baby corn, mushrooms, napa cabbage, celery, carrots, water chestnuts and snow peas in a white sauce.

DOUBLE MUSHROOM WITH CHINESE CABBAGE

Black mushrooms and fresh mushrooms sauteed with napa cabbage, bamboo shoots, snow peas and oyster sauce.

Deep-fried Chinese bean curd braised with mushrooms, napa cabbage, bamboo shoots and broccoli in a Mandarin brown sauce.

FAMILY STYLE TOFU

Deep-fried bean curd simmered in a spicy bean sauce with napa cabbage, sliced bamboo, fresh mushrooms, bell peppers, onions and carrots.

MA PO TOFU (PORK)

Bean curd with chopped pork braised in a hot bean sauce with peas, carrots, mushrooms and bamboo shoots, Szechuan style.

DRIED SAUTÉED STRING BEANS (PORK)

String beans stir-fried with onions and garlic in hot bean sauce.

Fried Rice

Made the traditional way by wok-frying rice with fresh bean sprouts, onions, carrots, green peas, eggs and seasoning in a light soy sauce.

VEGETABLE FRIED RICE

PORK FRIED RICE

CHICKEN FRIED RICE

BEEF FRIED RICE

SHRIMP FRIED RICE

HOUSE SPECIAL FRIED RICE

Chicken, beef, pork and shrimp.

Chop Suey

Chop Suey served with onions, celery, carrots, water chestnuts, mushrooms, napa cabbage, bamboo shoots and bean sprouts.

VEGETABLE CHOP SUEY.

CHICKEN CHOP SUEY

SHRIMP CHOP SUEY

HOUSE SPECIAL CHOP SUEY

Chicken, beef, pork and shrimp.

Lo Mein

A northern China mainstay made with wok-fried soft noodles, napa cabbage, onions, bean sprouts, bamboo shoots and carrots.

VEGETABLE LO MEIN

CHICKEN LO MEIN

HOUSE SPECIAL LO MEIN

Chicken, beef, pork and shrimp.

À La Carte, Sides And Extras

SMALL STEAMED RICE

LARGE STEAMED RICE

SMALL FRIED RICE

LARGE FRIED RICE

SIDE OF MIXED VEGETABLES

Beef

Tender slices of dry beef cooked with onions and bamboo shoots over rice noodles.

GREEN PEPPER BEEF

Beef with green bell peppers, onions and mushrooms.

BEEF WITH BROCCOLI

Beef with broccoli, water chestnuts and bamboo shoots in a brown sauce.

BEEF WITH VEGETABLES

Beef with nine kinds of vegetables in a brown sauce.

BEEF WITH SNOW PEAS

Beef with snow peas, water chestnuts and bamboo shoots in a brown sauce.

SPICY BEEF AND CHICKEN

Beef and chicken with bamboo shoots, celery, carrots, water chestnuts, baby corn, mushrooms and hot pepper in a brown sauce.

Beef simmered in the world famous Indian curry with green bell peppers, onions, carrots and bamboo shoots.

Hot! Sautéed shredded beef with celery, carrots, bamboo shoots, water chestnuts and green onions in a brown bean sauce.

Sliced beef sautéed with dried chili pepper, mushrooms, bell peppers, onions, celery, baby corn and peanuts, Szechuan style.

Sliced beef cooked with snow peas, baby corn, bamboo, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce. Hunan is best known as the home to Mao Tse-Tung and its delicious hot food.

CHINESE EMBASSY BEEF

Tender, succulent beef sauteed to perfection in a special chili tomato sauce with water chestnuts and yellow onion. For hearty appetites seeking a real treat.

BEEF WITH BLACK BEAN SAUCE

Sliced tender beef, green peppers, onions, bamboo shoots, carrots and fresh mushrooms in a black been sauce.

Sliced lean beef, lightly fried and cooked with a honey sesame sauce that actually absorbs into the meat. Sprinkled with sesame seeds and served with broccoli.

HOUSE SIZZLING BEEF

An exotic recipe featuring slices of tender beef and scallops with mushrooms, water chestnuts and broccoli on a special hot plate.

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Chef Huang's Regional Specials

À La Carte, Sides And Extras

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