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Adda Bangla Cafe

4978 Buford Highway Northeast Suit B, Chamblee, GA 30341

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Tuki Taki (Sharing Plate) Bhatey Bangali Saradin Khichuri & Biryani Kebab Platter & Rolls Kebab Roll Side Orders Desserts Beverages

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Tuki Taki (Sharing Plate) Bhatey Bangali Saradin Khichuri & Biryani Kebab Platter & Rolls Kebab Roll Side Orders Desserts Beverages

Tuki Taki (Sharing Plate)

Diced beef cooked in an onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Desi Thai Soup Combo (2 pieces of yummy fried chicken)

Fried chicken with an Indian twist, typically served with a savory soup.

Piyaju (10 Pieces)

Onion slices, green chili, gram flour-coated patty, deep-fried).

Veg 2 pieces. Salad & tomato chutney.

Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Desi Fried Chicken with Fries

Four pieces of chicken, crumb fried.

Mughlai Paratha

Served with salad and kasundi chutney. Paper thin crepes stuffed with egg, chopped onion, green chili and salt & pepper, shallow fried.

Served with chopped coriander, fried onions, juliennes of ginger and lime.

Creamy rich coconut milk soup with galangal, kaffir lime leaves and chicken broth often added with chicken cubes.

Dried yellow pea, soaked overnight, mixed with turmeric, garam masala gravy, cooked, often topped with chaat masala and tamarind chutney.

8 pieces of phuchka served over coriander, chili mint / tamarind jaggery water.

Bhatey Bangali

Rohu fish cooked with a generous amount of onions and Indian spices.

Rupchanda do Pyaza

Do means two, peyaza is onions, a cooking technique where onions are used in two different ways: first, to create a base for the dish, often caramelized or cooked down for sweetness and richness, and second, as a separate addition, sometimes in larger chunks, to provide textural contrast.

Saradin Khichuri & Biryani

Shorisha Beef Tehari

Chunks of beef and fragrant rice cooked together with aromatic spices and green chili.

Puran Dhakar Polau Roast

Perhaps the most popular Bangladeshi rice dish featuring fragrant basmati rice cooked with tender chicken and blend of spices like coriander seeds, cumin, cardamom, and cloves.

Pulao & Bhuna Beef

Saffron flavor lil sweet rice with raisins enjoyed best with curried beef.

Dim bhaji, makha salad with chicken or beef.

Aloo bhaja, makha salad with chicken or beef.

Kebab Platter & Rolls

Kata Masala Chicken

Served naan & makha salad.

Tandoori Chicken

Served with naan & makha salad.

Beef Seekh Kebab

Served with naan & makha salad.

Kata Masala Beef

Served naan & makha salad.

Kebab Roll

Kebabs of your choice wrapped inside tawa paratha, with lacha onion, green chili, lemon and bhaja masala.

Tender beef pieces marinated in spices, served with flaky paratha, sliced onions, and a side of creamy cucumber raita.

Minced beef kebab with onions, cilantro, and special chutney, wrapped in a paratha.

Marinated chicken cooked on skewers, wrapped in naan with onions, cilantro, and a splash of tamarind and green yogurt sauce.

Adda Special Egg Chicken Roll

Egg chicken roll: Paratha layered with egg, filled with chicken pieces, thinly sliced onions, cucumber, a touch of lemon juice, chaat masala, and tomato sauce.

Side Orders

Basmati rice typically cooked with cinnamon, cumin seeds, and other aromatic spices.

Paratha: Flaky, layered flatbread typically made from wheat flour, often cooked on a griddle with ghee or oil.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

A traditional Indian dish typically made with rice and lentils, often seasoned with turmeric, cumin, and ginger.

Yellow lentils typically simmered with mild spices, offering a simple and comforting side dish.

Soft and fluffy white rice, cooked to perfection.

Desserts

So cottage cheese roundels soaked in sugar syrups and pour over saffron milk.

Mishti Paan Firni

Originated in Mughal era, with Persian influence, creamy rice pudding flavor of sweet paan.

Beverages

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tong Cha (with Milk)

Famous street style tea served with milk.

Pure and refreshing bottled water.

A popular subcontinent beverage, mixed with lemon juice and chaat masala.

A popular subcontinent beverage, mixed with lemon juice and chaat masala.

Menu Categories

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Tuki Taki (Sharing Plate)

Saradin Khichuri & Biryani

Kebab Platter & Rolls

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Adda Bangla Cafe

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