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THE CHENNAI CAFE

14553 Bothell Way NE, Shoreline, WA 98155

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Download the Beyond Menu App

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Menu

Soups Appetizers Idly & Poori Dosa Uthappam Biriyani Vegetarian Entrees Non-Veg Entrees Breads Rice & Noodles Snacks Sides Desserts Drinks

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Soups Appetizers Idly & Poori Dosa Uthappam Biriyani Vegetarian Entrees Non-Veg Entrees Breads Rice & Noodles Snacks Sides Desserts Drinks

Soups

Chennai Special Thakali Pepper Rasam

A tangy, pepper-bright tomato broth that clears the head and cuddles the heart — light, aromatic, and timeless.

Chennai Special Nenju Elumbu Saaru

Mutton rib bone soup, slow-simmered with spices — rustic depth, homestyle strength, and a peppery finish

Chennai Special Naatu Kozhi Soup

Country chicken gently coaxed with ginger and spices — a clear, comforting broth that tastes like care.

Sweet Corn Soup (Veg)

Silky, mellow corn with tender veg — soothing, lightly creamy, and quietly satisfying.

Sweet Corn Soup (Chicken)

Silky, mellow corn with tender veg or chicken — soothing, lightly creamy, and quietly satisfying

Hot & Sour Soup (Veg)

A lively balance of tang and heat — aromatic twist in every sip.

Hot & Sour Soup (Chicken)

A lively balance of tang and heat — aromatic twist in every sip.

Appetizers

Crispy golden pastry triangles filled with a savory blend of potatoes — a bite-sized hug from old Chennai streets.

Assorted vegetables dipped in spiced chickpea batter and deep-fried till crisp — the perfect tea companion.

Medhu Vada (3 pcs)

Golden rings of urad dal fritters — crisp on the outside, cloud-soft within, best savored with silence and sambar.

Thayir Vada (2 pcs)

Soft, golden-fried lentil dumplings soaked in cool, creamy yogurt and topped with a sprinkle coriander, and a dash of tempered spices.

Sambar Medhu Vada (2 pcs)

Vadas soaking gently in fragrant lentil broth — the comforting marriage of crisp and soft, spice and soul.

Rasam Medhu Vada

Crisp vadas bathed in peppery rasam — a harmony of heat and tang that awakens the heart.

Kuzhi Paniyaram

Tiny golden dumplings made from fermented rice batter — crisp outside, tender inside, every bite a memory of home kitchens.

Chemeen Fry (Prawn Fry)

Juicy Prawn tossed with onions, curry leaves, and hand-ground spices — coastal spice on a plate.

Slow-roasted mutton with aromatic masala and curry leaves — rich, earthy, and unforgettable

Tender chicken slow-fried with bold Chettinad spices — fiery and deeply satisfying.

Deep-fried chicken marinated with yogurt, chili, and curry leaves — legendary, bold, and irresistibly Chennai.

Marinated fillets seared on a flat griddle till crisp and golden — a coastal classic with soul.

Crispy Baby Corn Pepper Fry

Crisp baby corn tossed with crushed pepper and curry leaves — mild, crunchy, and gently addictive.

Mushroom Pepper Fry

Earthy mushrooms kissed by pepper and sautéed to perfection — smoky, soft, and utterly comforting.

Baby Corn Manchurian

Golden nuggets of baby corn cloaked in a tangy Indo-Chinese sauce — playful, crunchy, and unforgettable.

Gobi Manchurian

Crispy cauliflower florets drenched in spicy-sweet glaze — every bite a burst of street-side nostalgia.

Juicy chicken tossed with chilies, garlic, and soy — the beloved Firestarter of Chennai nights.

Chilli Mushroom

Soft mushrooms stir-fried with chili and ginger — earthy, spicy, irresistible.

Cubes of paneer bathed in spicy soy glaze — comfort food for the modern soul with roots in old bazaar kitchens.

Tandoori Chicken

A Chennai favorite — chicken marinated in yogurt, red chili, and lemon, then roasted in a clay oven till tender and smoky.

Boneless chicken chunks marinated in curd and spice, kissed by flame — tender inside, crisp and charred outside.

Fresh fish cubes marinated in a citrusy, spiced yogurt blend — golden, flaky, and aromatic.

Minced lamb, hand-spiced and skewered to perfection — smoky, juicy, and richly layered with heat.

Murgh Malai Kebab

Creamy and delicate — chicken marinated in hung yogurt, cheese, and cardamom for a melt-in-the-mouth indulgence.

Juicy chicken drumsticks slow-grilled with a buttery yogurt marinade — smoky on the outside, tender within.

A green delight — chicken marinated in a blend of fresh coriander, mint, and earthy masala, grilled to perfection.

Tandoori Khazana (Assorted Platter)

A royal sampler of all our tandoor legends — Chicken Tikka, Fish Tikka, Sheekh Kebab, and Malai Kebabs sizzling together in harmony.

Idly & Poori

Soft, white clouds of rice and lentil — pure, humble, and nourishing. An embrace you can taste.

Kara Podi Idly (3 Pcs)

Idly tossed in spicy lentil powder and a drizzle of ghee — fiery, fragrant, and delightfully addictive.

Sambar Idly (2 Pcs)

Steamed idly soaking in golden sambar — the flavor of home and love served warm.

Thattu Idly with Ghee (1 Pc)

A larger, softer idly glistening with ghee — temple prasadam in every bite.

Idiyappam (5 Pcs)

Delicate rice noodles, light as air — accompanied with coconut milk, whispering of coastal mornings.

Poori Masala (3 Pcs)

Fluffy golden pooris paired with comforting potato masala, this is the taste of home, laughter, and lazy Sunday breakfasts shared with family.

Dosa

Simple, crisp perfection — golden edges, soft center, and a scent that fills the heart.

A dosa that melts under butter and holds within a heart of spiced potato — indulgence, pure and honest.

Butter Masala Dosa

A dosa that melts under butter and holds within a heart of spiced potato — indulgence, pure and honest.

Laced with liquid gold — ghee seeping into every crisp layer, fragrant and irresistible.

Ghee Masala Dosa

Laced with liquid gold — ghee seeping into every crisp layer, fragrant and irresistible and holds within a heart of spiced potato

The showstopper — airy, impossibly crisp. A dosa that makes heads turn and hearts sigh.

A playful twist — the crisp dosa embraces sautéed vegetables, where South meets East.

Kara Podi Masala Dosa

Dusted with fiery lentil powder and spicy potato masala filling — a dosa that bites back with love.

Madurai Malli Masala Dosa

Green coriander chutney folded into every layer with potato masala — fresh, fragrant, and full of cheer.

Mysore Masala Dosa

A red chutney fire beneath a soft potato heart — the most famous love story in South Indian kitchens.

Hyderabadi Masala Dosa

Rich with chili, potato masala, and charisma — a royal dosa that commands attention.

Paneer Masala Dosa

Stuffed with cottage cheese in a gentle masala — creamy comfort wrapped in crisp delight.

Garlic Chutney Dosa

The heady perfume of roasted garlic and chili — bold, intense, unforgettable.

Chennai Café Family Dosa (3 ft)

Three feet of glory — a family feast where butter, spice, and laughter never end.

A classic made daring — crisp dosa topped with whisked egg, black pepper, and warmth.

Madurai Kari Dosa (Chicken)

A layered masterpiece — dosa, omelet, and rich meat masala meeting in glorious abundance. A feast in three acts — from crisp to spice to comfort.

Madurai Kari Dosa (Mutton)

A layered masterpiece — dosa, omelet, and rich meat masala meeting in glorious abundance. A feast in three acts — from crisp to spice to comfort.

Madurai Kari Dosa (Prawn)

A layered masterpiece — dosa, omelet, and rich meat masala meeting in glorious abundance. A feast in three acts — from crisp to spice to comfort.

Uthappam

A thick and fluffy rice-and-lentil pancake, cooked to perfection — simple, satisfying, and soul-soothing.

A savory pancake crowned with caramelized onions — sweet, sharp, and comforting all at once.

Mix Veg Uthappam

Carrots, peas, and green chilies rest on a golden base — the colors of a South Indian morning on a plate.

Tomato Capsicum Uthappam

Juicy tomatoes and bell peppers baked into soft warmth — tangy, gentle, and full of sunshine.

Kara Podi Uthappam

Dusted with fiery lentil powder — spice that wakes you up and warmth that lingers long after.

Biriyani

Colorful, fragrant, and full of comfort — every bite a melody of vegetables, mint, and love.

Fluffy rice wrapped around boiled eggs and gentle masala — simple, hearty, and deeply satisfying.

Chennai bhai Chicken Biriyani

Aromatic basmati rice slow-cooked with tender chicken, mint, and fried onions — rich, layered, and unmistakably Chennai.

Chennai bhai Mutton Biriyani

Royal and robust — slow-cooked mutton mingling with spice and ghee, each grain golden and bold.

Juicy prawns simmered in spiced masala and layered with basmati — a coastal treasure in every bite.

Vegetarian Entrees

Chennai Special Veg Kurma

A garden of vegetables in a gentle coconut-cashew sauce — fragrant, silky, and royal.

Cauliflower and potato kissed by turmeric and cumin — humble yet timeless.

Paneer Butter Masala

Soft cubes of paneer floating in buttery tomato bliss — smooth, sweet, and indulgent.

Paneer Tikka Masala

Grilled paneer pieces swimming in spiced gravy — smoke meets silk in perfect harmony.

Chickpeas simmered in tangy tomato masala — hearty, peppery, and soulful.

A comforting blend of spinach and spice — green, creamy, and full of warmth with Cottage Cheese

A comforting blend of spinach and spice — green, creamy, and full of warmth with mashed lentils

Palak Paneer Aloo

A comforting blend of spinach and spice — green, creamy, and full of warmth with cubes of potatoes

Tender baby brinjals cooked with southern masala — rich, aromatic, and celebratory.

Paneer Chettinad

Paneer cooked in a bold Chettinad spice blend — deep, complex, and full of character.

Paneer, bell peppers, and onion stir-fried in a spiced tomato base — lively and fragrant.

The regal curry — paneer in a cashew-cream cloak, gently sweet and lavish.

Tender peas and paneer in tomato gravy — simple, sweet comfort from northern plains.

A Kerala treasure — vegetables bathed in coconut milk, delicate and divine.

Lady’s finger sautéed with onion and tomato — crisp edges, soft heart, full of spice.

Potatoes and peas mingling in gentle curry — everyday warmth on a weekday plate.

Yellow lentils tempered with sizzling garlic and cumin — simple, aromatic perfection.

Mixed vegetables in coconut-yogurt gravy — temple purity in edible form.

Non-Veg Entrees

Kadai Curry (Chicken)

Chicken tossed with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai.

Kadai Curry Goat/Lamb

Meat with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Kadai Curry (Fish)

Fish tossed with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai.

Kadai Curry (Prawn)

Prawn tossed with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai.

Saag Curry (Chicken)

Tender Chicken nestled in spinach gravy — green, creamy, and wholesome.

Saag Curry Goat/Lamb

Tender meat nestled in spinach gravy — green, creamy, and wholesome. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Saag Curry (Fish)

Fish nestled in spinach gravy — green, creamy, and wholesome.

Saag Curry (Prawn)

Prawn nestled in spinach gravy — green, creamy, and wholesome.

Tikka Masala (Chicken)

Grilled Chicken simmered in buttery tomato base — smoky, smooth, and irresistible.

Tikka Masala Goat/Lamb

Meat simmered in buttery tomato base — smoky, smooth, and irresistible. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Tikka Masala (Fish)

Fish simmered in buttery tomato base — smoky, smooth, and irresistible.

Tikka Masala (Prawn)

Prawns simmered in buttery tomato base — smoky, smooth, and irresistible.

Malabar Curry (Chicken)

A coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl.

Malabar Curry Goat/Lamb

A coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Malabar Curry (Fish)

A coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl.

Malabar Curry (Prawn)

A coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl.

Chettinad Curry (Chicken)

From Tamil Nadu’s spice heartland — robust, peppery, and full of attitude.

Chettinad Curry Goat/Lamb

From Tamil Nadu’s spice heartland — robust, peppery, and full of attitude. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Chettinad Curry (Fish)

From Tamil Nadu’s spice heartland — robust, peppery, and full of attitude.

Chettinad Curry (Prawn)

From Tamil Nadu’s spice heartland — robust, peppery, and full of attitude.

Mango Curry (Chicken)

Sweet mango meets savory masala — a playful dance of heat and fruit.

Mango Curry Goat/Lamb

Sweet mango meets savory masala — a playful dance of heat and fruit. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Mango Curry (Fish)

Sweet mango meets savory masala — a playful dance of heat and fruit.

Mango Curry (Prawn)

Sweet mango meets savory masala — a playful dance of heat and fruit.

Pepper Curry (Chicken)

Black pepper sings loud here — sharp, smoky, and powerfully aromatic.

Pepper Curry Goat/Lamb

Black pepper sings loud here — sharp, smoky, and powerfully aromatic. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Pepper Curry (Fish)

Black pepper sings loud here — sharp, smoky, and powerfully aromatic.

Pepper Curry (Prawn)

Black pepper sings loud here — sharp, smoky, and powerfully aromatic.

Madras Curry (Chicken)

A true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches.

Madras Curry Goat/Lamb

A true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Madras Curry (Fish)

A true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches.

Madras Curry (Prawn)

A true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches.

Gongura Curry (Chicken)

Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable.

Gongura Curry (Goat/Lamb)

Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Gongura Curry (Fish)

Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable.

Gongura Curry (Prawn)

Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable.

Tender chicken in creamy tomato-butter sauce — rich, indulgent, and timeless.

Boiled eggs simmered in spiced onion-tomato gravy — simple, hearty, and comforting like dusk at home.

Madras Meen Kuzhambu

A tangy and spicy South Indian fish curry steeped in tamarind gravy — the true taste of coastal comfort.

Thenga Paal Meen Curry

Creamy coconut-based fish curry — mild, aromatic, and brimming with southern warmth.

Tender crab simmered in a rich blend of tomato, coconut milk, and spices — a luxurious bite of the sea.

Breads

Chapathi (2 pcs)

Kerala Parotta (2 pcs)

Rice & Noodles

Street/Restaurant Style Fried Rice/Noodles (Veg)

A quick, flavorful rice stir-fried in blazing heat with fresh veggies, and Chinese sauces — every bite smoky, spicy, and satisfying.

Street/Restaurant Style Fried Rice/Noodles (Egg)

A quick, flavorful rice stir-fried in blazing heat with eggs, fresh veggies, and Chinese sauces — every bite smoky, spicy, and satisfying.

Street/Restaurant Style Fried Rice/Noodles (Chicken)

A quick, flavorful rice stir-fried in blazing heat with Chicken, fresh veggies, and Chinese sauces — every bite smoky, spicy, and satisfying.

Street/Restaurant Style Fried Rice/Noodles (Prawn)

A quick, flavorful rice stir-fried in blazing heat with prawns, fresh veggies, and Chinese sauces — every bite smoky, spicy, and satisfying.

Street/Restaurant Style Fried Rice/Noodles (Mix)

A quick, flavorful rice stir-fried in blazing heat with fresh veggies and mix of meat , and Chinese sauces — every bite smoky, spicy, and satisfying.

Schezwan Fried Rice/Noodles (Veg)

A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.

Schezwan Fried Rice/Noodles (Egg)

A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.

Schezwan Fried Rice/Noodles (Chicken)

A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.

Schezwan Fried Rice/Noodles (Prawn)

A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.

Schezwan Fried Rice/Noodles (Mix)

A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.

Snacks

Malabar Parotta (1 piece)

Mini Fried Rice (Veg)

Mini Fried Rice (Chicken)

Mini Noodles (Veg)

Mini Noodles (Chicken)

Sides

Desserts

Gulab Jamun 3 pcs

Ras Malai 3 pcs

Coffee Ice Cream

Mango Ice Cream

Drinks

Kumbakonam Filter Coffee

Sweet / Salt / Mix / Masala

Nannari Sharbat

Buttermilk (Neer Mor)

Rose Milk/Mango Lassi

Add your choice of drink in the comment

Tender Coconut Water

Coke / Diet Coke / Sprite / Fanta/Zero Sugar coke

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