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Ambassador Dining Room

3811 Canterbury Rd, Baltimore, MD 21218

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

Download Beyond Menu App

All Day Menu Lunch Menu

Appetizers Soups Salads Breads Traditional Rice Specialties Chicken Entrees Lamb Entrees Seafood Entrees Tandoori Entrees Vegetarian Entrees Organic Condiments Dessert

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Appetizers Soups Salads Breads Traditional Rice Specialties Chicken Entrees Lamb Entrees Seafood Entrees Tandoori Entrees Vegetarian Entrees Organic Condiments Dessert

Appetizers

Vegetable Samosa

Savory pastry, stuffed with spicy potatoes and peas.

Crisp pastry with mildly spiced lamb filling.

Vegetable Pakora

Crunchy fritters of cauliflower, spinach and potato.

Boneless pieces of chicken tossed with mango powder and tamarind sauce.

Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

Thinly sliced onions, deep fried in spicy chick-pea batter.

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

Appetizer Platter

Assortment of meat samosa, pakoras and onion bhajia.

Cauliflower tossed with lime, chillI and tamarind. Topped with toasted sesame seeds and spring onions

Soups

Organic Butternut Squash Soup

A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney.

Mulligatawny Soup

A luscious tomato and lentil broth, gently perfumed with mustard seeds.

Salads

Avocado and Roasted Corn Salad

Served with red peppers tossed in white balsamic vinaigrette.

Organic Greens Salad

Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

Breads

Non GMO and organic.

Unleavened white bread, baked in tandoor.

Unleavened bread with ground lamb stuffing.

Unleavened bread topped with fresh garlic and coriander.

Unleavened bread stuffed with dry fruits and nuts.

White bread stuffed with onions.

Whole wheat bread. Baked in tandoor.

Layered whole wheat bread.

Layered whole wheat bread stuffed with potatoes.

A thin, crisp and spicy wafer.

Traditional Rice Specialties

Mughai biryanis made with basmati rice, nuts and raisins.

Chicken Biryani

Vegetable Biryani

Chicken Entrees

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce.

Prepared with garden spinach, green chilies, ginger, garlic and tomatoes.

Boneless breast of chicken, simmered in a delicate cream sauce with almonds.

Chicken Jalfrezi

Prepared with tomatoes, green peppers and tamarind.

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

South Indian style curry made with green chilies and coconut milk.

Lamb Entrees

Tender chunks of lamb gently cooked with creamed spinach.

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli.

Tender lamb cubes poached in a tangy curry sauce with potatoes.

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

Seafood Entrees

Jumbo shrimp sauteed with garlic, ginger, green chilies and coriander.

Backfin crab, prepared in the manner of coastal India.

Spicy fish curry made with the catch of the day.

Shrimp stir-fried with spices and vegetables.

Marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney.

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

The delicate and mild flavor sea bass is marinated with lime juice, chillies and ginger. Topped with toasted sesame seeds.

Tandoori Entrees

Sizzling half chicken, spiced and cooked to perfection.

Succulent pieces of chicken marinated in yogurt, lime juice and chilies.

Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices.

Minced lamb rolls cooked on a skewer over charcoal.

Almond-encrusted. Grilled and served with mint chutney.

Roasted wild salmon with spicy tomato coulis.

Shrimp, skewered and grilled with marinated vegetables.

Vegetarian Entrees

Vegetable croquettes simmered delicately in a spiced cream sauce.

Spicy potatoes cooked with fresh cauliflower.

Creamed spinach with homemade Indian cheese.

A tasty curry of green peas and homemade cheese.

Okra, dry-cooked with onions and spices.

Roasted eggplant cooked with coriander, cumin, onions and tomatoes.

Navrattan Curry

Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture.

Paneer Tikka Masala

Marinated grilled paneer, rich and creamy sauce cooked to perfection.

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.

Classic chickpea curry flavored with onions, turmeric, cumin, coriander and mango powder.

Traditional dish of black lentils.

Organic Condiments

Cooling yogurt with cucumbers and tomatoes.

Dessert

Changes seasonally. Ask your server.

Creamy chocolate cake

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Menu Categories

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Traditional Rice Specialties

Chicken Entrees

Seafood Entrees

Tandoori Entrees

Vegetarian Entrees

Organic Condiments

Lunch Specials

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Lunch Specials

Lunch Specials

Serve with steamed basmati rice, dal makhani (lentils) and palak (cream spiced spinach).

Chicken Entree Lunch Special

Lamb Entree Lunch Special

Vegetarian Entree Lunch Special

Meatless entree.

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