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Orient Sushi & Grill

1455 W Elliot Rd #105, Gilbert, AZ 85233

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizer Salad Soup Sushi Entrée Asian Kitchen Classic Main Entrées Noodle Soups Tempura Recommended Dishes Sushi (2 Pieces Per Order) Special Roll Classic Maki Roll

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Appetizer Salad Soup Sushi Entrée Asian Kitchen Classic Main Entrées Noodle Soups Tempura Recommended Dishes Sushi (2 Pieces Per Order) Special Roll Classic Maki Roll

Appetizer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy Crab Wonton

Five pieces. Fried wontons with cream cheese and crab meat.

Orient Spring Rolls

Two pieces. Crispy fried vegetarian rolls.

Lightly battered prawns and mixed vegetables with tempura dipping sauce.

Buttered Fried Calamari

Delicately bronzed and battered; served the house's special tangy sauce.

Chicken Lettuce Wrap

Sautéed chicken pieces and water chestnut served on crispy lettuce.

Seven pieces. Seared tuna, masago and green scallion with chef's tataki sauce.

Baked half-shell green mussels, mayonnaise and masago with special house sauce.

Seven pieces. Ancient Chinese steamed shrimp dumplings.

Char pan-fried yellowtail collar.

Soft Shell Crab

Fried soft shell crab.

Five pieces. Pan-fried chicken dumplings with dipping sauce.

Steamed and lightly salted soybeans in the pod.

Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Asian Grilled Salmon Salad

Lightly marinated salmon served on a bed of mixed greens and the house's tangy sauce.

The house's specially made seaweed with sweet ginger sauce.

Thinly sliced cucumber, shrimp, crab and octopus served with ponzu sauce.

Fresh squid mixed with seasoned vegetables.

Mixed green vegetables.

Spicy Tuna Salad

Mixed greens topped with chunks of spicy tuna.

Thinly sliced avocado served on a bed of mixed green and the house's tangy sauce.

Asian Grilled Chicken Salad

Lightly marinated chicken served on a bed of mixed greens and the house's tangy sauce.

Soup

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Soybean soup with tofu, seaweed and scallions.

Chicken and cabbage dumpling in a light, delicious broth with scallion and cabbage.

Hot and Sour Soup

Chicken and bean curd sparked with hot white pepper and vinegar in a hearty broth.

Sushi Entrée

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seven pieces with each order.

Yellowtail Sashimi

Seven pieces with each order.

Three tuna, three salmon, three Yellowtail, three albacore, one red snapper ,and one spicy tuna roll

Sashimi Regular

Three tuna, two salmon, three Yellowtail, two red snapper, one shrimp and one crab.

Dynamite Scallop

California roll with baked scallop on top.

Dynamite Seafood

California roll topped with baked scallop, shrimp and mussel.

Fifteen sliced sashimi fish served over vinegar sushi rice.

Baked fresh water eel served over vinegar rice

Seven pieces with each order.

Albacore Sashimi

Seven pieces with each order.

Two tuna, two salmon, two Yellowtail, two albacore, one red snapper and one spicy tuna roll.

Two tuna, two salmon, one Yellowtail, one shrimp and one California roll.

Asian Kitchen Classic

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Orange Peel Chicken

Golden fried white meat chicken with zesty orange peel, and vinegar served with spicy red chili pepper.

Sautéed sliced beef with fresh mushrooms green peppers, green onions, and white onions served with spice sauce.

Panko breaded with tonkatsu sauce.

Grilled beef with steamed mixed vegetable.

Teriyaki Chicken

Grilled chicken with steamed mixed vegetable.

Chicken Cashew Nut

Chicken sautéed with cashew nuts, celery, bamboo shoots and bell peppers in a brown sauce.

Chicken Sweet and Sour

Crispy chicken served with pineapple in a golden sweet and sour sauce.

Prepared with garlic sauce and soy with carrots and broccoli.

Beef Pepper Steak

Beef marinated with spices and sautéed with onions and peppers in a mild garlic sauce.

Shrimp Sweet and Sour

Crispy shrimp served with pineapple in a golden sweet and sour sauce.

Mongolian Chicken

Sautéed sliced chicken with fresh mushrooms green peppers, green onions, and white onions served with spice sauce.

Golden fried white meat chicken, with house's special honey sauce.

Thai Coconut Curry Chicken

Sautéed sliced chicken with onions, bamboo shoots, imported curry, coconut milk, and water chestnuts served with the green curry sauce.

Chicken Broccoli

Prepared with garlic sauce and soy with carrots and broccoli.

Chicken sautéed with almonds, celery, bamboo shoots and bell peppers in mild garlic sauce.

Shrimp Kung Pao

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Vegetable and Tofu Kung Pao

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Chicken Yu Shan Spicy

Seasoned with garlic and ginger simmered in a spicy sauce.

Shrimp Yu Shan Spicy

Seasoned with garlic and ginger simmered in a spicy sauce.

Shrimp Broccoli

Prepared with garlic sauce and soy with carrots and broccoli.

Vegetable and Tofu Broccoli

Prepared with garlic sauce and soy with carrots and broccoli.

Shrimp Cashew Nut

Shrimp sautéed with cashew nuts, celery, bamboo shoots and bell peppers in a brown sauce.

Vegetable and Tofu Cashew Nut

Vegetable and tofu sautéed with cashew nuts, celery, bamboo shoots and bell peppers in a brown sauce.

Crispy shrimp served with mayonnaise and walnuts.

Crispy white meat chicken served with a tangy garlic house dipping sauce.

Sun Devil Chicken

Stir fried chicken, with jalapeños, green bell peppers, carrots, yellow onions, fresh mushrooms, and basil in a house sauce.

Sun Devil Shrimp

Stir fried shrimp, with jalapeños, green bell peppers, carrots, yellow onions, fresh mushrooms, and basil in a house sauce.

Thai Coconut Curry Shrimp

Sautéed shrimp with onions, bamboo shoots, imported curry, coconut milk, and water chestnuts served with the green curry sauce.

Thai Coconut Curry Tofu

Sautéed fried tofu with onions, bamboo shoots, imported curry, coconut milk, and water chestnuts served with the green curry sauce.

Teriyaki Shrimp

Grilled with steamed mixed vegetable.

Teriyaki Salmon

Grilled salmon with steamed mixed vegetable.

Chicken Kung Pao

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Golden peanuts, water chestnuts, baby corn, carrots, green onion served with spicy kung pao.

Main Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

House Special Fried Rice

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Served with soft egg noodles with sprouts, carrots and green onions.

Chicken Pad Thai

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Shrimp Fried Rice

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Chicken Chow Mein

Served with soft egg noodles with sprouts, carrots and green onions.

House Special Chow Mein

Served with soft egg noodles with sprouts, carrots and green onions.

House Special Pad Thai

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Vegetable Fried Rice

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Vegetable Chow Mein

Served with soft egg noodles with sprouts, carrots and green onions.

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Shrimp Chow Mein

Served with soft egg noodles with sprouts, carrots and green onions.

Shrimp Pad Thai

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Vegetable Pad Thai

Rice noodles in sweet and sour sauce with spicy green onions, egg, peanuts and sprouts.

Chicken Fried Rice

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Beef Fried Rice

Mixed with brown sauce, garnished with egg, bean sprouts, carrots and green onions.

Noodle Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Bonzai Noodle Soup (Shrimp)

Ramen noodle comes with sauté shrimp, green or white onions with a spicy chicken broth.

Tonkatsu Ramen Noodle Soup

Our homemade pork broth, served with chashu pork belly, green onion, fish cake, bamboo shoots, dried seaweed, and seasoned egg.

Miso Ramen Noodle Soup

Pork broth with miso. served with chashu pork belly, green onion, corn, and seasoned egg.

Bonzai Noodle Soup (Beef)

Ramen noodle comes with sauté beef, green or white onions with a spicy chicken broth.

Bonzai Noodle Soup (Chicken)

Ramen noodle comes with sauté chicken, green or white onions with a spicy chicken broth.

Tempura

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetable Tempura

Crispy tempura-battered deep-fried vegetables.

Shrimp and Vegetable Tempura

Tempura-battered, deep-fried vegetables and shrimp.

Recommended Dishes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Orient Honey Chicken

Golden-fried white meat chicken with the house's special honey sauce.

Sun Devil Chicken

Chicken sautéed with the hot sauce.

Orange Peel Chicken

Boneless chicken marinated with zesty orange slices, vinegar served with spicy red chili pepper.

Boneless chicken marinated with zesty orange slices, vinegar served with spicy red chili pepper.

Mongolian Chicken

Fresh mushrooms, green peppers and white onions served with spicy sauce.

Fresh mushrooms, green peppers and white onions served with spicy sauce.

Sushi (2 Pieces Per Order)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna / Maguro Sushi

Raw tuna, typically served atop a small ball of seasoned sushi rice. One order includes two pieces.

Eel / Unagi Sushi

Grilled eel on seasoned sushi rice, typically garnished with a drizzle of unagi sauce. Two pieces per order.

Yellowtail / Hamachi Sushi

Freshly sliced yellowtail placed atop sushi rice, typically served as two pieces per order.

Shrimp / Ebi Sushi

Cooked shrimp delicately placed atop sushi rice, typically includes two pieces per order.

Salmon Roe / Ikura Sushi

Salmon roe, or ikura, gently placed atop seasoned sushi rice, encapsulated by a thin strip of seaweed, offering a briny and umami-rich taste. Two pieces per order.

Spicy Scallop Sushi

Diced scallop mixed with spicy mayo and fish roe, served atop sushi rice, typically includes a touch of scallion for added flavor.

Smelt Roe / Masago Sushi

Smelt roe (masago) sushi typically includes two pieces of sushi rice topped with vibrant smelt roe, lightly embraced by a strip of nori (toasted seaweed paper).

Egg / Tamago Sushi

Japanese-style sweet egg omelette, gently laid upon a mound of sushi rice, encircled with a slender strip of nori. Each order includes two pieces.

Mackerel / Saba Sushi

Marinated mackerel served on sushi rice, traditionally prepared as nigiri sushi. One order includes two pieces.

Quail Egg / Uzura

Smoked Salmon Sushi

Two pieces of smoked salmon, gently laid atop sushi rice, make up this classic sushi offering.

Squid / Ika Sushi

Squid sushi consists of thinly sliced squid atop a small portion of pressed sushi rice, traditionally served in pairs.

Surf Clam / Hokkigai Sushi

Surf clam, or hokkigai, is thinly sliced and served atop sushi rice. This sushi order includes two pieces.

Red Snapper / Tai Sushi

Thinly sliced red snapper, traditionally placed atop a small mound of seasoned sushi rice. Two pieces per order.

Crab/ Kani Sushi

Crab meat gently placed on top of seasoned sushi rice, often accompanied by a delicate wrapping of nori.

Special Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep fried salmon, avocado, crab meat and cream cheese. Served with eel sauce on top. 6 pieces.

Cucumber and crab meat inside, and topped with tuna, salmon, shrimp, and red snapper, yellowtail, and avocado. 8 pieces.

Crab meat and avocado topped with baked salmon and spicy eel sauce! 8 pieces.

Philadelphia Roll

Cream cheese, crab meat, and cucumber inside, and topped with fresh salmon and sliced avocado. 8 pieces.

Crispy eel tempura, crab meat, and cucumber on the inside, topped with spicy crab meat and smelted roe served with eel sauce on top. 8 pieces.

Shrimp tempura, crab meat and cucumber inside. Wrapped with tempura flakes and served with eel sauce on top. 8 pieces.

Deep-fried spicy salmon, avocado, and crab meat. Served with eel sauce on top. 6 pieces.

Tempura shrimp, crab meat and cucumber inside topped with spicy tuna. Served with spicy tuna. 8 pieces.

Deep fried salmon, avocado topped with baked salmon and spicy eel sauce. 8 pieces.

Caterpillar Roll

Eel and cucumber inside, and topped with baked salmon. 8 pieces.

Crispy spicy tuna mixed with avocado inside and topped with lobster salad. 8 pieces.

Crab meat and cucumber inside, topped with spicy tuna. 8 pieces.

Crab meat and cucumber inside, topped with avocado and eel, served with eel sauce on top. 8 pieces.

Cucumber, avocado, and soft shell crab. Served with eel sauce on top! 6 pieces.

Classic Maki Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

California Roll

Cucumber, crab meat, and avocado. 8 pieces.

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, crab meat, and cream cheese. Served with eel sauce on top. 5 pieces.

Spicy tuna and spicy yellowtail mixed with tempura wrap on the top, Served eel sauce on top. 8 pieces.

Spicy Tuna Roll

Mixed spicy tuna and sliced cucumber on the inside. 8 pieces.

Spicy California Roll

Spicy crab meat, cucumber, and avocado on the inside. 8 pieces.

Salmon Avocado Roll

Freshly sliced avocado and salmon on the inside. 8 pieces.

Spicy Yellowtail

Mixed spicy yellowtail with shredded cucumber inside. 8 pieces.

Spicy Salmon Roll

Mixed spicy salmon with shredded cucumber on the inside. 8 pieces.

Smoked salmon, cream cheese, cucumber, and avocado in the inside. 8 pieces.

Sliced fresh salmon on the inside. 6 pieces.

Super California Roll

California roll just with smelted Masago. 8 pieces.

Golden California Roll

Deep fried California Roll drizzled in eel sauce.

Shredded fresh cucumber on the inside. 6 pieces.

Seaweed on the outside and fresh tuna on the inside. 6 pieces.

Salmon Skin Roll

Baked salmon skin, cucumber, and green scallion inside. Served with eel sauce on top. 8 pieces.

Deep fried spicy tuna topped with a spicy eel sauce. 8 pieces.

Yellowtail Roll

Yellowtail wrapped in seaweed and rice and green onions

Fresh salmon, crab meat, and cucumber. 8 pieces.

Avocado on the inside and outside. 8 pieces.

Menu Categories

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Asian Kitchen Classic

Recommended Dishes

Sushi (2 Pieces Per Order)

Classic Maki Roll

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