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The Yellow Chilli by Chef Sanjeev Kapoor

3555 Monroe St Ste 80, Santa Clara, CA 95051

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Soups Salads Veggie Starters Not So Veg Starters Veggie Mains Rice Breads Curries Meetha Sides

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Soups Salads Veggie Starters Not So Veg Starters Veggie Mains Rice Breads Curries Meetha Sides

Soups

TOMATO BASIL SHORBA

Desi tomato soup with videshi twist

DESI MANCHOW SOUP

A twist to the popular chinese version

Murgh Yakhani Shorba

Salads

PAPAYA PEANUT KACHUMBER

Raw papaya and roasted Gujrat peanuts with honey-lemon dressing

Sprouted Moong Salad

Chicken Tikka Caesar Salad

Paneer Tikka & Avocado Salad

Chicken Tikka & Avocado Salad

Veggie Starters

MIXED VEG PLATTER

selection of assorted starters (Hara masaley, Chanajor Garam, Spring rolls)

KARARA SUBZ ROLL

crisp mini mixed vegetable rolls

KACHCHE KELE KI SHAAMI

melt-in-mouth special raw banana mixture turned to patties and shaow-fried

CHANAJOR GARAM TIKKI

cheesy potato patties coated with crushed spiced black gram

HARIPPA PANEER TIKKA

cottage cheese in a blend of chilli and spices, cooked in tandoor

HARA MASALEY KA BHUNA PANEER

Griddled cottage cheese cubes marinated in flavourful green masala

Not So Veg Starters

MIXED NON VEG PLATTER

selection of assorted starters(Amritsari machchi, Murgh Angaar, Pudina Seekh)

TANDOORI LAMB CHOPS

Tandoori special succulent lamb chops

Tandoor cooked minty lamb mince on skewers

PUDINA MURGH TIKKA

Tandoor cooked minty chicken chunks on skewers

MURGH ANGAAR BEDGI

The favourite chicken tikka spiced with special bedgi chillies

LAWRENCE ROAD TANDOORI MURGH

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India

AMRITSARI MACHCHI

crisp batter-fried fish a special from Amritsar, North India

TANDOORI SEA BASS

sea bass marinated with north indian spices cooked to perfection in tandoor

BHATTI KA JHEENGA

Prawns marinated in spicy masala cooked to perfection in tandoor

Cocktail Samosa Chaat

Kasundi Paneer Tikka

Malabari Mutton Pepper Fry

Bhalla With Crackling Spinach

Veggie Mains

Tempered spinach puree

BAGHARE BAINGAN

fried eggplants in a masala curry with coconut, sesame seeds and tamarind

sauteed assorted vegetabes with indian tempering

KADAI GOBHI ACHARI

cauliflower florets tossed with pickle and kadai masala

GHARA DUM KE ALOO

slow-cooked potatoes with flavours from the North indian state of kashmir

ALOO BUKHARA KOFTA

plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy

MAKHANWALA PANEER

cottage cheese in rich tomato sauce accentuated with fenugreek

ADRAKI DHANIYA PANEER

cottage cheese tossed with robust ginger and fresh cilantro

Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy

Rice

DUM GOSHT BIRYANI

long-grain rice cooked with tender mutton and aromatic spices

MURGH NOORMAHAL BIRYANI

long-grain rice cooked with chicken and aromatic spices

NIZAMI TARKARI BIRYANI

long-grain rice cooked with vegetables and aromatic spices

PANEER TAWA PULAO

pan-tossed long grain rice with vegetables and cottage cheese

WORLD FAMOUS KHICHDI

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

simple steamed long-grain rice

Breads

Lachcha Paratha, Garlic Naan & Peshawari Naan

PESHAWARTI NAAN

naan flecked with fragrant fennel, black sesame and pistachios

PYAZ MIRCH KI ROTI

a popular indian flatbread made with onions and chillies

indian flatbread made of whle wheat flour

a popular indian flatbread made in tandoor

indian style leavened flatbread

Curries

Lalla Mussa Dal

Signature style black lentil is simmered overnight on slow fire.

Chicken tikka in rich buttery makhni sauce

Spinach dumplings filled with creamy paneer on a bed of velvety tomato gravy.

Makhanwala Paneer

Paneer in rich tomato sauce accentuated with fenugreek.

Puran Singh da Tariwala Murgh

Chicken curry from the legendary food stall on Delhi-Ambala Road, North India.

Lazeez Murgh Tikka Masala

Chicken tikka in flavourful tangy gravy.

Sautéed assorted vegetables with Indian tempering.

Nalli Rogan Josh

Lamb shank with chilli and yogurt, a popular one from Kashmir, North India.

Spicy. Prawns tossed with bell peppers and aromatic spices.

Ginger and burnt cumin flavoured chickpeas.

Adraki Dhaniya Paneer

Aloo Bukhara Kofta

Paneer Methi Chaman

Chicken Chettinad Roast

Tadka Palak/ Count

Ghara Dum Ke Aloo

Murgh Survedaar

Fish Tikka Masala

Kadai Gobhi Achari

Rajasthani Laal Mass

Kebab Wali Sabji

Baghare Baingan

Murgh Khatta Pyaaz

Meetha

Gulab-E-Gulkand

Gulab jamuns stuffed with rose petal compote.

Bread and milk pudding – a popular dessert from Hyderabad, South India.

Paneer dumplings in sweetened milk.

Kesari Kulfi With Rabdi

Sides

Beaten yogurt flavoured with cumin and chaat masala.

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The Yellow Chilli by Chef Sanjeev Kapoor

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