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Burma Choice

864 Blossom Hill Rd Ste A, San Jose, CA 95123

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Small Bites Salads Soups Noodles Chicken Seafood Vegetarian Pork, Beef, And Lamb Rice And Sides Desserts Drinks

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Small Bites Salads Soups Noodles Chicken Seafood Vegetarian Pork, Beef, And Lamb Rice And Sides Desserts Drinks

Small Bites

Vegetarian. Triangular shaped hand wrapped and filled with curried potatoes, red onions, peas and carrots. Fried and served with special sauce.

Palata with Dip

Homemade multi-layered fluffy roti bread served with coconut chicken curry or vegetarian curry.

6 pieces. Deep-fried whole shrimps wrap in a roll.

Gluten free. Vegetarian. Tofu made with fresh yellow beans, crispy outside, silken center, served with tangy sauce.

Gluten free. Vegetarian. Shiitake mushroom, radish, carrots and water chestnut, served with crispy lettuce and hoisen sauce.

Fried Salt and Pepper

Gluten free. Vegetarian. Lightly battered and fried, tossed with fresh scallions, jalapenos and fried garlic. Served with calamari sauce.

Sweet Chili Tofu

Vegetarian. crispy tofu tossed with red onion, cabbage and cilantro.

Crispy Pork Belly

Thinly sliced and deep-fried crispy pork.

Small pieces of vegetarian spring rolls.

Salads

Gluten free. Shredded Cabbage and Romaine Lettuce, fried yellow beans, garlic chips, sesame and sunflower seeds, peanuts, tomatoes, jalapenos and crushed dried shrimp, all tossed with fermented green tea leaf dressing.

Gluten free. Vegetarian. With 22 unique ingredients including 4 types of noodles, papaya, rock mushroom, and others all tossed with tamarind sauce dressing.

Gluten free. Vegetarian. Made with egg noodle, cabbage, onion, garlic and wonton chip, cilantro, pea powder, fried tofu all tossed with sweet and sour sauce dressing.

Gluten free. Vegetarian. Made with shredded mangoes, romaine lettuce, cabbage, wonton chips, cucumbers and pea powder.

Gluten free. Made with romaine lettuce, pickled ginger, garlic chips, sesame seeds, split yellow peas optional crushed dried shrimp.

Made with fried samosas, cabbage, cucumber, mint, onion, cilantro, pea powder and tamarind sauce dressing.

Gluten free. Made with fried chicken pieces, fried onions, cilantro, lettuce, pea powder and jalapenos with a tangy and garlicky dressing.

Soups

Vegetarian. Our popular vegetarian soup made with samosas, falafels, lentils, cabbage and onions.

Fish Chowder Noodle Soup

Gluten free. Authentic fresh vermicelli noodle soup made with fresh vermicelli, fresh catfish, onions, garlic, cilantro, lemon, topped with chili and hard-boiled egg.

Coconut Noodles Soup

Soup made with coconut milk, chicken, onions, eggs, cilantro, lemon, topped with chili and lemon.

Noodles

Vegetarian. Flat egg noodle tossed with garlic and scallions in a tasty sauce.

Rice noodle with coconut chicken curry sauce, hard boiled egg, pea powder, fresh and fried red onions, wonton chips and lime leaves.

Burma Choice Noodle

Vegetarian. Rice noodle with red bell peppers, onions, cabbage and egg, with crushed peanuts and lemon on the side.

Burmese Chow Mein

Fried egg noodles with cabbage, onion, green onion.

Chicken

A battered deep-fried chicken tossed with sweet and tangy sauce topped with sesame seed.

Spicy Crispy Chicken

Breaded meat in a sweet, tangy and spicy sauce with chili, garlic and ginger.

Minty Jalapeno Chicken

Minced Chicken with mint, garlic cloves, ginger, cilantro and jalapenos.

Stir-fried chicken cooked in spices with mint, chili, cilantro, onions and tomatoes.

Chicken wok tossed with mango puree, fresh mangoes, basil and onions.

Black Pepper Chicken

Chicken breast cooked with garlic, onion, celery, red bell peppers, and black peppers.

Basil Lemongrass Chicken

Stir-fried chicken breast with soy sauce, fish sauce, snap peas, red bell pepper, lemongrass, basil, garlic, and chili.

Chicken Breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

Burmese Curry Chicken

Chicken cooked in a Burmese curry sauce.

Nan Gyi Curry Chicken

Coconut chicken curry.

Pumpkin Stew Chicken

Gluten free. Kabocha squash chicken stew slow-cooked with garlic, ginger and onion.

Chicken Biryani

Gluten free. Braised chicken leg bone-in in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro. Add 4 shrimps for an additional charge.

Seafood

Eggplant Shrimp with Garlic Sauce

Wok tossed egg plant in our garlicky sauce with jalapenos, toasted garlic and scallions.

Honey-Glazed Walnut Shrimp

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

Cooked in spices with mint, chili, cilantro, onions and tomatoes, paprika and lemon.

Cooked in spices with mint, chili, cilantro, onions and tomatoes, paprika and lemon.

Cooked with dried and fresh chili, onions and basil.

Cooked with dried and fresh chili, onions and basil.

Cooked with mango puree, garlic, fresh mangoes, basil and onions.

Cooked with mango puree, garlic, fresh mangoes, basil and onions.

Burmese Swai Curry

Gluten free. Curry cooked with onion, garlic, tomatoes, topped with jalapenos.

Burmese Shrimp Curry

Gluten free. Curry cooked with onion, garlic, tomatoes, topped with jalapenos.

Pumpkin Stew Swai

Gluten free. Kabocha squash stew slow-cooked with garlic, ginger and onion.

Pumpkin Stew Shrimp

Gluten free. Kabocha squash stew slow-cooked with garlic, ginger and onion.

Cooked with coconut puree, onions, and basil.

Cooked with coconut puree, onions, and basil.

Black Pepper Swai

Cooked in a special sauce with red bell peppers, celery, carrots and onion sprinkle with black pepper

Black Pepper Shrimp

Cooked in a special sauce with red bell peppers, celery, carrots and onion sprinkle with black pepper

Cooked with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce

Cooked with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce

Basil Lemongrass Swai

Stir fried Swai fish with soy sauce, fish sauce, snap peas, red bell peppers, carrots, lemongrass, basil, garlic and chili

Basil Lemongrass Shrimp

Stir fried Shrimp with soy sauce, fish sauce, snap peas, red bell peppers, carrots, lemongrass, basil, garlic and chili

Vegetarian

Burmese String Bean

String beans wok tossed with garlic, ginger and chili sauce.

Broccoli with Garlic

Broccoli tossed with wine, garlic and topped with fried onions.

Battered deep-fried tofu cooked with sweet and tangy sauce topped with sesame seeds.

Kebat Vegetarian

Stir-fried vegetables, cooked in spices with mint, chili, cilantro, onions, and tomatoes.

Sliced Tofu tossed with mango puree, fresh mangoes, basil and onions.

Fiery Vegetables

Stir-fried tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

Eggplant Garlic

Wok tossed eggplant in our garlicky infused sauce, with toasted garlic, scallions and ginger.

Burmese Eggplant Curry

Tenders, eggplant cooked in Burmese gravy with gingers onion and garlic.

Vegetable Curry

Burmese curry cooked with tomatoes, cabbage, potatoes, eggplant, carrots, okra, tofu and mint.

Shan Tofu Red Curry

Savory yellow tofu cooked with Burmese curry.

Egg and Okra Curry

Burmese-style curry with hard boiled eggs, okra and tomatoes.

Kabocha squash stew with broccoli, carrot, tofu, snap pea and potatoes.

Basil Lemongrass Veggie

Stir fried veggie with soy sauce, snap peas, red bell peppers, carrots, lemongrass, basil, garlic and chili

Pork, Beef, And Lamb

Ginger Chili Pork

Pork belly stir-fried with ginger, garlic, chili and green onion.

Garlic Chili Pork

Pork belly stir-fried with ginger, garlic, chili and green onion.

Pork Belly with Green Mustard

Fried pork belly cooked with pickle mustard and crush chili paste.

Pumpkin Stew Pork

Kabocha squash stew slow-cooked with garlic, ginger and onion.

Burmese Curry Pork

Burmese curry cooked with potatoes and marinated mango pickle.

Burmese Curry Beef

Burmese curry cooked with potatoes and marinated mango pickle.

Burmese Curry Lamb

Burmese curry cooked with potatoes and marinated mango pickle.

Fiery Tofu with Pork

Cooked pork with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce.

Fiery Tofu with Beef

Cooked beef with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce.

Fiery Tofu with Lamb

Cooked lamb with tofu, string beans, red bell peppers and basil in our 5 spice sweet spicy sauce.

Black Pepper Pork

Cooked in a special sauce with red bell pepper, celery, carrot and onion sprinkle with black pepper.

Black Pepper Beef

Cooked in a special sauce with red bell pepper, celery, carrot and onion sprinkle with black pepper.

Black Pepper Lamb

Cooked in a special sauce with red bell pepper, celery, carrot and onion sprinkle with black pepper.

Battered deep-fried beef cooked with sweet and tangy sauce topped with sesame seeds.

Sliced beef cooked with dried and fresh chili, onions, and basil.

Sliced lamb cooked with dried and fresh chili, onions, and basil.

Stir-fried beef cooked in spices with mint, chili, cilantro, onion, and tomatoes.

Stir-fried lamb cooked in spices with mint, chili, cilantro, onion, and tomatoes.

Rice And Sides

Seasoned mixed rice.

Pineapple Fried Rice

Made with choice of brown or white rice and with pineapple. Add fried egg for an additional charge.

Asian Fried Rice

Made with choice of brown or white rice. Add fried egg for an additional charge.

Desserts

Jackfruit Bananas

Sweet Black Sticky Rice

Coconut Pudding

Drinks

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