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Bagan Burmese Kitchen

240 N Virgil Ave Ste A, Los Angeles, CA 90004

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups And Salads Noodle Dishes Rice Plates & Wraps Desserts Drinks Sides

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Appetizers Soups And Salads Noodle Dishes Rice Plates & Wraps Desserts Drinks Sides

Appetizers

A1. Crispy Vegetable Eggroll (4 Pieces)

Deep-fried eggrolls served with dipping sauce

A2. Egg Roll (Chicken/ Chicken+shrimp/ Pork) 5 Pcs

Bite size egg rolls served with dipping sauce

A3. Crispy Gyoza

Deep-fried potstickers served with dipping sauce (choice of chicken, pork, or vegetable).

A4. Sweet Sticky Rice & Deep-Fried Quail

Bagan specialty! Marinated deep-fried quail served with sweet sticky rice and seasoning.

A5. Crispy Samosa (3 Pieces)

Burmese samosa made with potatoes, onions, and Burmese spices served with dipping sauce.

A6. Crispy Burmese Tofu - Gluten Free

Golden brown deep-fried Burmese tofu served with dipping sauce.

A7. Shrimp Fritters

Jumbo shrimp, bean sprouts dipped in homemade batter mix and deep-fried. Served with dipping sauce.

A8. Mix Tempura

Bagan's assorted tempura. Served with homemade dipping sauce.

A9. Paratha W/Coconut Curry Dip

Burmese style crispy, buttery, and layered pancake.

A10. Paratha W/Curry Dip

Burmese style crispy, buttery, and layered pancake (choice of chicken or beef curry).

A11. Burmese Fries

A bed of fries topped with a choice of Burmese curry (choice of chicken, beef).

Burmese Fried Chicken (Bone In)

Burmese Fried Chicken (Pop Corn Chicken)

Soups And Salads

Vegetarian upon request.

S1.Tea Leaf Salad

A must-try Burmese traditional salad! Lettuce, cabbage, tomatoes, assorted fried beans, and peas, tossed with Burmese tea leaf dressing. Served with fresh jalapeños and fresh lime slice.

S2. Burmese Noodle Salad

Egg noodles mixed with cabbage, cucumber, and Bagan's homemade sauce. Served with crispy fried noodle chips, fresh lime slice, and cilantro.

S3. Rainbow Salad

Two types of noodles mixed with purple cabbage, carrots, fried tofu, and potatoes tossed with homemade sauce. Served with fresh lime slice and cilantro.

S4. Shrimp Salad

Pan-seared shrimp mixed with tomatoes, red onion, and homemade sauce. Served with fresh lime slice, cilantro, and Thai chili.

S5. Ginger Salad

Burmese pickled ginger mixed with roasted chickpea powder, cabbage, tomatoes, assorted crispy fried beans, and coconut chips. Served with hardboiled egg and fresh lime slice.

S6. Potato Salad

Chunks of potatoes mixed with cabbage and Burmese spices.

S7. Mango Salad

Shredded mangoes mixed with cabbage and Burmese spices.

S8. Glass Noodle Salad

Bean thread noodles mixed with mushrooms, carrots, spinach, and homemade sauce; garnished with cilantro (choice of chicken, tofu, or shrimp).

S9. Samosa Soup (Vegetarian)

Crispy samosa, tomatoes, cabbage, garbanzo beans, and mint leaves in special chickpeas broth drizzled with homemade tamarind sauce. Garnished with cilantro.

S10. Coconut Noodle Soup (Ohn Noe Kaut Swe)

A must-try Burmese traditional egg noodle soup! Flavorful creamy coconut soup cooked with mung bean, coconut milk, onion, garlic, and Burmese spices. Served with cilantro, hardboiled egg, chili flakes, red onion, and fresh lime slice (choice of chicken, tofu, or shrimp).

S11. Fish Chowder Noodle Soup (Mohinga)

Burmese national dish! Finely minced fresh fish soup cooked for hours with banana stem, onions, and Burmese spices, and served over vermicelli rice noodles. Served with cilantro, yellow peas, crackers, hardboiled egg, chili flakes, and fresh lime slice.

S12. Aloo Puri (Vegetarian)

Special potato curry soup served with fried puffed bread and drizzled with tamarind sauce.

S13. Burmese Silver Nodle Soup

S14. Chicken/ Beef/ Pork Salad

Noodle Dishes

Vegetarian upon request

N1. ShweTaung Noodle

Egg noodles mixed with coconut curry chicken, cabbage, and lime juice. Served with fish cake, red onion, and cilantro.

N2. MeeShay Noodle

Udon noodles mixed with house-made pickled mustard, soybean sauce. Served with fried chilies, Chinese cilantro, bean sprouts, and Chinese donut (choice of chicken, pork, or vegetarian).

N3. Shan Noodle

Thin rice noodles mixed with chicken, house-made tomato sauce, sweet soy sauce, Chinese spices, and garnished with cooked spinach.

N4. NanGyi Noodle

Udon noodles mixed with marinated chicken curry then tossed with red onion, roasted chickpea powder, lime juice, and fish sauce. Served with cilantro, sliced hardboiled egg, fish cake, and crispy noodles.

N5. NanPyar Noodle

Flat flour noodles mixed with marinated chicken curry then tossed with red onion, roasted chickpea powder, lime juice, and fish sauce. Served with cilantro, sliced hardboiled egg, fish cake, and crispy noodles.

N6. Burmese Garlic Noodle (Si Chat Kyaut Swe)

Flat egg noodles tossed with house-made garlic oil, garlic flakes, soy sauce, and garnished with green onions (choice of chicken, pork, or tofu).

N7. Kaut Swe Kyaw

Fried egg noodles with cabbage, carrots, sweet soy sauce, egg, and choice of protein.

N8. Baik KatKyee Kite

Fried flat large rice noodles with shrimp, squid, bean sprouts, yellow peas, garlic, onion, chili sauce, and egg. Topped with green onions.

N9. Kyar Zan Kyaw

Fried rice noodles with cabbage, carrots, sweet soy sauce, egg, and choice of meat or tofu.

Rice Plates & Wraps

Vegetarian upon request

R1. Burmese Fried Rice

Burmese traditional fried rice with steamed yellow peas and golden brown onions. Topped with Fried egg.

R2. Rice Plates

Choice of protein + choice of rice + house salad.

Choice of wrap, choice of protein + choice of rice + Burmese yellow peas, lettuce, tomatoes, sauce + side of fries.

A must try Burmese style Biryani cooked with Raisin, Cashew nuts and a choice of Chicken/ Beef/ Lamb

R5. Mango Chicken

R6. Basil Tofu/Chicken/Beef/Fish Fillet

R7. Wok-fried Baby Bok Choy

R8. Wok-fried Broccoli

Broccoli Sauteed with minced garlic

R9. Wok-fried Mixed Vegetable

Mixed Vegetables stir-fried with choice of protein

R10. Green Bean With Chicken + Vege Eggroll

Desserts

D1. Shwe Yin Aye

Sweet sticky rice, tapioca, pandan jelly, coconut jelly, and coconut milk served with a side of white bread.

D2. Paratha W/Condensed Milk

Burmese layered pancake topped with condensed milk.

D2. Paratha W/Coconut Cream

Burmese layered pancake topped with coconut cream.

D3. Bagan's Mixed Fruit Drink (Domino)

Mixed fruit bits, milk, cream soda syrup, and mixed jelly.

D4. Mont Phat Taute (2)

Wrapped sticky flour with palm sugar and grated fresh coconut.

Burmese traditional pancake topped with coconut flakes.

D6. Sticky Rice & Fried Banana W/Coconut Cream

Sweet sticky rice topped with fried banana and coconut cream.

D7. Sticky Rice And Mango W/Coconut Cream

Sweet sticky rice topped with mango and coconut cream.

D8. Mont Lett Sung

Traditional Burmese dessert. Pandan jelly infused with palm sugar syrup and coconut cream.

Vanilla, strawberry, or green tea.

Drinks

Choose green or black tea, choose 1 flavor, choose 1 topping (additional toppings $1 each).

Choose green or black tea, choose 1 flavor, choose 1 topping (additional toppings $1 each).

Choose 1 flavor, choose 1 topping (additional toppings $1 each).

Matcha Green Tea

Purple Lemonade

Burmese Grass Jelly Drink

Chrysanthemum Green Tea

Chrysanthemum Black Tea

Sparkling Bottled Water

Jasmine Hot Tea

Sides

Jasmine White Rice

Jasmine Brown Rice

Paratha (1 Piece)

Crispy Shredded Beef

Steamed Yellow Pea (Pae Pyot)

Chili And Peanuts

Crispy Shredded Chicken

Crispy Shredded Chicken Spicy

Crispy Shredded Beef Spicy

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