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RJ's Restaurant (Seafood/Chops/Pasta)
109 1st St, Pittsfield, MA 01201
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All Day Menu
Pasta (Main Entrées)
Soups & Salads
Appetizers
Seafood (Main Entrées)
Veal And Chops (Main Entrées)
Beef (Main Entrée)
Chicken (Main Entrée)
Additional Sides (Main Entrées)
Kids' Menu
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Pasta (Main Entrées)
Soups & Salads
Appetizers
Seafood (Main Entrées)
Veal And Chops (Main Entrées)
Beef (Main Entrée)
Chicken (Main Entrée)
Additional Sides (Main Entrées)
Kids' Menu
Pasta (Main Entrées)
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Add chicken or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Penne alla Vodka
Penne pasta with prosciutto and shallots in a vodka sauce (tomato sauce with a touch of cream).
$19.00
Cheese Tortellini Carbonara
Tortellini pasta, pancetta, and peas in a white cream sauce.
$21.00
Bolognese
Penne pasta with bolognese (ground beef with tomato sauce).
$19.00
Lobster Ravioli
Lobster ravioli in a champagne pink sauce.
$26.00
Baked Homemade Lasagna
Layers of homemade pasta altering with ground beef, red tomato sauce and ricotta cheese topped with additional mozzarella cheese.
$22.00
Zuppa di Pesce
MIxed seafood (mussels, clams, shrimp and calamari) with a choice of homemade red or white sauce served over linguine.
$28.00
RJ's Speciality
Homemade gnocchi with Pomodoro sauce (tomato sauce and basil).
$21.00
Aromata
Rigatoni with sweet Italian sausages, sautéed broccoli rabe sun-dried tomatoes in garlic and oil.
$21.00
Spaghetti and Meatballs
Tender beef meatballs simmered in a homemade tomato sauce served with spaghetti.
$19.00
Baked Eggplant Rollatini
Breaded eggplant stuffed with ricotta cheese, mozzarella cheese and spinach served over linguine.
$22.00
Linguine w/ White Clam Sauce
Linguine with white wine clam sauce (little neck clams on the shell).
$26.00
Baked Cheese Ravioli
Ravioli in a homemade tomato sauce with parmesan cheese and mozzarella cheese baked to perfection.
$19.00
Eggplant Parmesan
Layered breaded eggplant slices with mozzarella cheese, parmesan cheese, basil and tomato sauce, baked to perfection.
$19.00
Baked Ziti
Ziti noodles smothered in ricotta cheese, mozzarella cheese, and tomatoes baked to perfection.
$19.00
Penne Fagioli
Escarole, cannellini beans, garlic and oil.
$19.00
Linguine w/ Red Clam Sauce
Linguine with red wine clam sauce (little neck clams on the shell).
$26.00
Penne Primavera
Penne Pasta with mixed vegetables, garlic olive oil and a touch of marinara sauce.
$21.00
Soups & Salads
list
Add chicken or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Lobster Bisque
A creamy, smooth and lusciously rich soup loaded with buttery lobster.
$9.00
New England Clam Chowder
A thick chowder made from clams, potatoes, onions and cream.
$9.00
Caesar Salad
Crispy romaine lettuce, crotons and shaved Parmesan cheese tossed with homemade caesar salad dressing (all caesar dressing contain anchovies and capers).
$10.00
Caprese Salad
Layered with fresh tomatoes, fresh mozzarella cheese, fresh basil and finished with rich extra virgin olive oil and a sweet and tangy balsamic reduction.
$12.00
House Salad
Mesclun greens, tomatoes, red onion, cucumber, and carrots served with blue cheese dressing or homemade balsamic dressing.
$9.00
Greek Salad
Romaine lettuce, tomatoes, red onions, mixed olives, roasted peppers and feta cheese with homemade balsamic vinaigrette.
$10.00
Chicken Noodle Soup
Homemade style chicken broth with finely chopped vegetables and noodles.
$7.00
Cold Antipasto
Prosciutto, fresh mozzarella, provolone cheese, tomatoes, roasted peppers and mixed olives over, finished with a homemade balsamic vinaigrette.
$14.00
Appetizers
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Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Crab Cake
Lumped crab meat served with organic lettuce, toasted corn and chipotle aioli.
$12.00
Homemade Baked Chicken Wings
7 pieces per with choice of either BBQ char-grilled, spicy chili, garlic parmesan, or original buffalo sauce.
$12.00
Bruschetta
Crispy baguette topped with fresh tomato, garlic, basil diced fresh mozzarella cheese, olive oil and balsamic vinaigrette.
$9.00
Fried Calamari
Fresh fried calamari served with marinara sauce.
$12.00
Mussels
Served with spicy fra diavolo, marinara sauce or lemon wine sauce.
$12.00
Fried Calamari Arrabiata
Fried calamari lightly tossed with cherry peppers and marinara sauce.
$14.00
Baked Clams Oreganata
Little neck clams baked with garlic bread crumb crust in a white wine sauce.
$12.00
Shrimp Cocktail
Fresh jumbo shrimp served with cocktail sauce.
$14.00
Two-Teared Seafood Tower
Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat.
$65.00
Three-Teared Seafood Tower
Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat and 1 1/2 pounds of steamed lobster.
$95.00
Seafood (Main Entrées)
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Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Salmon Oreganata
Broiled salmon topped with seasoned breadcrumbs in a lemon white wine sauce, served with rice and mixed vegetables.
$29.00
Shrimp Scampi
Sautéed shrimp scampi in a garlic lemon white wine sauce served over linguine.
$28.00
Pan Seared Sea Scallop Piccata
Pan seared scallops, capers, garlic and artichokes, in a lemon white wine served with white rice and mixed vegetables.
$33.00
Fish and Chips
Lightly fried in a local craft beer batter served with coleslaw and french fries.
$18.00
Shrimp Fra Diavolo
Sautéed shrimp in a fra diavolo (spicy marinara) sauce over linguine.
$28.00
Fried Clam Strips
Lightly buttered served with coleslaw and french fries.
$16.00
Salmon Pan Seared Cajun Style
Pan seared salmon cajun style served with rice and mixed vegetables, finished with lemon bourbon sauce.
$29.00
Tilapia Marechiara
Pan seared tilapia with mussels, clams, shrimp, chopped tomatoes in a lemon white wine sauce served over linguine.
$33.00
Fillet of Sole Francaise
Pan seared of sole in a lemon white wine sauce served with rice and mixed vegetables.
$26.00
Fried Oysters
Lightly buttered served with coleslaw and french fries.
$16.00
Whole Branzino
Oven roasted whole branzino and capers in a lemon white wine sauce served with rice and mixed vegetables.
$36.00
Branzino and Shrimp Alforno
Pan seared branzino filet and shrimp, roasted garlic and chopped tomatoes, in a basil lemon white wine sauce served with rice and mixed vegetables.
$31.00
Shrimp Parmesan
Lightly breaded shrimp in a homemade tomato sauce served over spaghetti.
$28.00
Veal And Chops (Main Entrées)
list
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pork Osso Bucco
Slowly cooked pork shank in vegetable stew served with seasonal vegetables and garlic mashed potatoes.
$30.00
Veal Parmigiana
Breaded veal scallopini topped with melted mozzarella in a light tomato sauce served over spaghetti.
$28.00
Lamb Chop
Charcoal grilled chop served with garlic mashed potatoes and mixed vegetables, finished with mint jelly and demi sauce.
$36.00
Stuffed Pork Chop
Pounded pork chop breaded and stuffed with prosciutto, crumbled sausage mozzarella cheese and broccoli, in a cognac brown sauce with a touch of cream.
$35.00
Grilled Pork Chop
Charcoal grilled pork chop, with garlic mashed potatoes topped with sautéed onions and mushrooms in a demi sauce.
$26.00
Veal Marsala
Sautéed veal scallopini topped with button mushrooms (white mushrooms), in a chef's special marsala wine sauce served over linguine.
$28.00
Veal Francaise
Sautéed veal scallopini pan fried lightly coated in egg butter, sautéed in a white wine sauce served over linguine.
$28.00
Beef (Main Entrée)
list
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
New York Strip
14 oz grilled new york strip steak served with garlic mashed potatoes and sautéed mixed vegetables.
$30.00
Bone-In Ribeye
Charcoal grilled ribeye topped with sautéed mushrooms and onions served with garlic mashed potatoes and mixed vegetables.
$45.00
Char Grilled Flat Iron Steak
Charcoal grilled with served with garlic mashed potatoes and mixed vegetables.
$27.00
Chicken (Main Entrée)
list
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken Parmigiano
Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over spaghetti.
$23.00
Chicken Francaise
Chicken breast pan fried lightly, coated in egg butter, sautéed with lemon white wine sauce served over linguine.
$26.00
Chicken Marsala
Sautéed chicken topped with mushrooms, in a marsala wine sauce served over linguine.
$27.00
Chicken Cacciatore
Sautéed chicken breast topped with mushrooms and caramelized onions, sweet cherry wine in a light tomato sauce over homemade gnocchi.
$23.00
Chicken Scarpariello off the Bone
Sautéed chicken breast with sausages, peppers and mushrooms with a cherry wine balsamic reduction and brown demi sauce served over linguine.
$26.00
Additional Sides (Main Entrées)
list
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sautéed Broccoli Rabe
$10.00
Sautéed Broccoli
$8.00
Sautéed Crumbled Sweet Sausage
W/ marinara sauce or garlic olive oil.
$10.00
Steamed Mixed Vegetables
$8.00
Kids' Menu
list
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken Fingers
With french fries.
$12.00
Spaghetti and Meatballs
with marinara sauce.
$12.00
Pasta Penne
with a choice of butter/ marinara sauce.
$10.00
Menu Categories
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Pasta (Main Entrées)
Soups & Salads
Appetizers
Seafood (Main Entrées)
Veal And Chops (Main Entrées)
Beef (Main Entrée)
Chicken (Main Entrée)
Additional Sides (Main Entrées)
Kids' Menu
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