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Thai Hot Restaurant

81944 CA 111 Unit C, Indio, CA 92201

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Lunch Menu All Day Menu

Lunch Special

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Lunch Special

Lunch Special

Served with salad, rice, and deep-fried spring roll.

L1 Stir-fried Cashew Nuts (ผัดเม็ดมะม่วง)

Stir-fried cashew nuts with choices of meat, onions, green onions, bell peppers, and carrots.

L2 Stir-fried Sweet and Sour (ผัดเปรี้ยวหวาน)

Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.

L3 Stir-fried Vegetables (ผัดผัก)

Stir-fried mixed vegetables with choices of meat in garlic sauce.

L4 Stir-fried Fresh Ginger (ผัดขิงสด)

Stir-fried soybean sauce with choices of meat, onions, green onions, bell peppers, gingers, mushrooms, and carrots.

L5 Stir-fried Basil (ผัดกะเพรา)

Stir-fried basil sauce with minced chicken or pork, onions, green onions, bell peppers, mushrooms, and carrots.

L6 Stir-fried Garlic (ผัดกระเทียม)

Stir-fried choices of meat in garlic sauce.

L7 Stir-fried Basil Eggplant (ผัดกะเพรามะเขือม่วง)

Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

L8 Green Curry (แกงเขียวหวาน)

Choices of meat in green curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

L9 Red Curry (แกงเผ็ด)

Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

L10 Panaeng Curry (แกงพะแนง)

Choices of meat in Panaeng curry sauce with coconut milk, bell peppers, and lime leaves on top.

L11 Yellow Curry (แกงกะหรี่)

Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, and carrots.

L12 Pad Thai (ผัดไทย)

Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips, and bean cakes.

L13 Pad Kee Mao (ผัดขี้เมา)

Stir-fried wide noodle with choices of meat, eggs, tomatoes, bell peppers, onions, carrots, mushrooms, baby corns, and basil.

L14 Pad Se-ew (ผัดซีอิ๊ว)

Stir-fried wide noodle with choices of meat, eggs, soybean, carrots, and Chinese broccoli.

L15 Fried Rice (ข้าวผัด)

Stir-fried jasmine rice with choices of meat, eggs, onions, green onions, tomatoes, and cilantro on top.

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Appetizers Salad Soup Fried Rice Noodle Noodle Soup Curry A La Carte (Served With Choice Of Rice) Signature Dish (Served With Choice Of Rice) Dessert Beverages Extra Sides

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Appetizers Salad Soup Fried Rice Noodle Noodle Soup Curry A La Carte (Served With Choice Of Rice) Signature Dish (Served With Choice Of Rice) Dessert Beverages Extra Sides

Appetizers

A1 Tod Mun Goong (4 pcs.) (ทอดมันกุ้ง)

Deep fried marinated minced shrimp with breadcrumbs. Served with sweet & sour sauce.

A2 Tod Mun Pla (4 pcs.) (ทอดมันปลา)

Deep fried marinated minced fish with breadcrumbs. Served with sweet & sour sauce.

A3 Thai Chicken Wings (5 pcs.) (ปีกไก่ทอด)

Deep fried marinated Thai style chicken wings. Served with sweet & chili sauce.

A4 Golden Tofu - GF V (เต้าหู้ทอด)

Deep fried crispy tofu. Served with sweet & sour sauce and crushed peanuts.

A5 Chicken Satay - GF (ไก่สะเต๊ะ)

Grilled chicken on skewers. Served with Thai’s style peanut sauce and cucumber relish.

A6 Crispy Spring Roll -(4 pcs.) (ปอเปี๊ยะทอด)

Deep fried spring roll. Served with sweet & sour sauce and crushed peanuts.

A7 Dumpling – (5 pcs.) (เกี๊ยวซ่า)

Deep fried wrapped around a filling vegetables.

A8 Summer Roll (4 pcs.) (ปอเปี๊ยะ)

Steamed fresh roll, green leaves, tofu, carrots, rice noodle, cilantro, and basil.

A9 Sai Krok Isan (ไส้กรอกอีสาน)

Grilled Isan (Northeastern of Thailand) style sausage served with lettuce, peanut, ginger, fresh chili, and cilantro.

A10 Thai Herbal Sausage (ไส้อั่ว)

Grilled Northern style Thai sausage with herbs.

A11 THAI HOT Meatball (ลาบทอด)

Fried Thai herbal meatball.

Salad

SL1 SomTum Thai - GF (ส้มตำไทย)

Papaya salad with green bean, tomatoes, carrots, peanuts, and garlic in spicy & sour sauce

SL2 SomTum Lao - GF (ส้มตำลาว)

Papaya salad with green bean, tomatoes, carrots, peanuts, and garlic in spicy & sour and anchovy sauce.

SL3 Larb - GF (ลาบ)

Spicy minced choice of meat salad with green onions, cilantro, red onions, and mint in spicy & sour sauce.

SL4 Yum Seafood - GF (ยำซีฟู้ด)

Spicy mixed seafood salad with onions, tomatoes, carrots, celery, green onions, cilantro, and Thai basil in spicy & sour sauce.

SL5 Yum Woon Sen - GF (ยำวุ้นเส้น)

Spicy glass noodle salad with shrimp, grounded pork, Thai herbs, red onions, green onions, carrot, peanuts and cilantro in spicy & sour sauce. (Thai herbs = galangal,lemongrass, and lime leaves).

SL6 Nam Tok Beef (เนื้อน้ำตก)

Spicy grilled steak-quality beef salad with Thai herbs (galangal, lemongrass, and lime leaves), mint, red onions, green onions, carrots, and cilantro in spicy & sour sauce.

SL7 Pla Goong (พล่ากุ้ง)

Spicy shrimp salad with Thai herbs, mint, red onions, green onions, carrots, and cilantro in spicy & sour sauce. Thai herbs = galangal, lemongrass, and lime leaves.

Soup

S1 Tom Yum Soup - GF (ต้มยำ)

Spicy & sour soup with choices of meat, galangal, lemongrass, lime leaves, and cilantro.

S2 Tom Kah Soup - GF (ต้มข่า)

Coconut milk soup with choices of meat, galangal, lemongrass, lime leaves, and cilantro.

S3 Po Tak - GF (โป๊ะแตก)

Spicy & sour soup with mixed seafood served in hotpot with lemongrass, galangal, lime leaves, fried dry chili, and basil).

Fried Rice

F1 Fried Rice (ข้าวผัด)

Stir-fried jasmine rice with choices of meat, eggs, onions, green onions, tomatoes, and cilantro on top.

F2 Basil Fried Rice (ข้าวผัดกะเพรา)

Stir-fried rice in basic sauce with choices of meat, eggs, onions, carrots, bell peppers and cilantro on top.

F3 Pineapple Fried Rice (ข้าวผัดสับปะรด)

Stir-fried rice with choices of meat, eggs, onions, green onions, pineapple, cashew nuts, raisins, and cilantro on top.

F4 Tom Yum Fried Rice (ข้าวผัดต้มยำ)

Spicy & sour stir-fried rice with choices of meat, eggs, onions, green onions, tomatoes, mushroom, Thai herbs, basil, and cilantro on top. (Thai herbs = galangal, lemongrass, and lime leaves)

F5 Combination Fried Rice (ข้าวผดัรวมมิตร)

Stir-fried rice combinations with chicken, pork, beef, mixed seafood, eggs, onions, green onions, tomatoes, and cilantro on top.

F6 Crab Fried Rice (ข้าวผัดปู)

Stir-fried rice with eggs, onions, green onions, tomatoes, crab meat, and cilantro on top.

Noodle

N1 Pad See Ew (ผัดซีอิ๊ว)

Stir-fried wide noodle with choices of meat, eggs, soybean, carrots, and Chinese broccoli.

N2 Pad Kee Mao (ผัดขี้เมา)

Stir-fried wide noodle with choices of meat, eggs, bell peppers, onions, carrots,tomatoes, mushrooms, green onions, basil, and cilantro on top.

N3 Pad Thai (ผัดไทย)

Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips,bean cake, and ground peanuts on top.

N4 Stir-fried Noodle (ก๋วยเตี๋ยวคั่ว)

Stir-fried noodle with choices of meat, eggs, and cilantro on top.

N5 Stir-fried Woon Sen (ผัดวุ้นเส้น)

Stir-fried glass noodle with choices of meat, eggs, carrots, cabbage, onions, tomatoes,baby corns, green onions, and cilantro on top.

N6 Duck Noodle (บะหมี่เป็ด)

Stir-fried noodle with half duck topped with fried garlic, cilantro, and house sweet sauce.

N7 Crispy Pork Noodle (บะหมี่หมูกรอบ)

Stir-fried noodle with crispy pork topped with fried garlic, cilantro, and house sweetsauce.

Noodle Soup

Choice of noodles: Pho, Wide, and Woon Sen Noodle

NS1 Bangkok Noodle Soup (ก๋วยเตี๋ยวน้ำใส)

Noodle in broth soup with choices of meat, bean sprouts, cabbage, on top with fried garlic and cilantro.

NS2 Beef Namtok Noodle (ก๋วยเตี๋ยวน้ำตกเนื้อ)

Noodle in brown soup served in hotpot with stewed beef, bean sprouts, cabbage, beef balls and on top with fried garlic and cilantro.

NS3 Seafood Tom Yum Noodle (ก๋วยเตี๋ยวต้มยำทะเล)

Noodle in spicy & soup with mixed seafood, bean sprouts, and on top with fried garlic and cilantro.

Curry

served with choice of rice

C1 Green Curry - GF (แกงเขียวหวาน)

Choices of meat in green curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

C2 Red Curry - GF (แกงเผ็ด)

Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow pea, eggplant, and basil.

C3 Yellow Curry - GF (แกงกะหรี่)

Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, bell peppers, and carrots.

C4 Massamun Curry - GF (แกงมัสมั่น)

Choices of meat in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

C5 Panaeng Curry - GF (แกงพะแนง)

Choices of meat in Panaeng curry sauce with coconut milk topped with lime leaves, and bell peppers.

C6 Jungle Curry (แกงป่า)

Choices of meat in red curry paste sauce with Rhizome strips, eggplant, bell peppers, carrots, broccoli, mushrooms, baby corns, cabbage, green bean, cauliflower and basil

C7 Duck Red Curry (แกงเผ็ดเป็ดย่าง)

Sliced roasted half duck in red curry sauce with pineapple, bell peppers, cherry tomatoes, lychee, and basil.

C8 Pumpkin Curry - GF (แกงฟังทอง)

Choices of meat of pumpkin in red curry sauce with bell peppers, pumpkin, and basil.

C9 Pineapple curry - GF (แกงสับปะรด)

Choices of meat in red curry sauce with coconut milk, bell peppers, pineapples, and basil.

A La Carte (Served With Choice Of Rice)

AC1 Stir-fried Cashew Nuts (ผัดเม็ดมะม่วง)

Stir-fried cashew nuts with choices of meat, onions, green onions, bell peppers, and carrots.

AC2 Stir-fried Sweet and Sour (ผัดเปรี้ยวหวาน)

Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.

AC3 Stir-fried Vegetables (ผัดผัก)

Stir-fried mixed vegetables with choices of meat in garlic sauce.

AC4 Stir-fried Fresh Ginger (ผัดขิงสด)

Stir-fried fresh ginger in soy bean sauce with choices of meat, onions, green onions, mushroom.

AC5 Stir-fried Basil (ผัดกะเพรา)

Stir-fried basil sauce with choices of meat, onions, bell peppers, and carrots.

AC6 Stir-fried Pepper Corn (ผัดพริกไทยดำ)

Stir-fried black pepper sauce with choices of meat, onions, green onions, bell peppers, mushrooms, baby corns, and carrots.

AC7 Stir-fried Eggplant (ผัดมะเขือยาว)

Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

AC8 Stir-fried Spicy Ginger (ผัดพริกขิง)

Stir-fried green bean with choices of meat, red curry paste, bell peppers, rhizome strips,and basil.

AC9 Swimming Rama (พระรามลงสรง)

Stir-fried mixed vegetables (cabbage, carrots, cauliflower, mushrooms, broccoli, baby corns, and green bean) in peanut sauce with choices of meat.

Signature Dish (Served With Choice Of Rice)

SS1 Sweet and Sour Seabass (ปลาราดพริก)

Deep-fried seabass with spicy sweet & sour sauce.

SS2 Thai Herbal Grilled Chicken (ไก่ย่าง)

Grilled whole chicken served with rice

SS3 Beef Shank Massamun Curry (แกงมัสมั่นเนื้อ)

Stewed beef shank in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.

SS4 Garlic Soft Shell Crab (ปูนิ่มทอดกระเทียม)

Stir-fried garlic pepper sauce with soft shell crab.

SS5 Garlic Fish (ปลาทอดกระเทียม)

Fried fish fillets in garlic pepper sauce.

SS6 Stir-fried Yellow Curry (ผัดผงกะหรี่)

Stir-fried yellow curry sauce with mixed seafood, onions, green onions, bell peppers, celery, and cilantro.

SS7 Roast Duck (เป็ดย่าง)

Roasted half/whole duck serve with special gravy brown sauce.

SS8 Crispy Pork Belly (หมูกรอบ)

Roasted crispy pork belly with special sauce.

SS9 Basil Roasted Duck (กะเพราเป็ดย่าง)

Stir-fried basil sauce with half roasted duck, onions, green onions, bell peppers, mushrooms, and carrots.

SS10 Stir-fried Basil Crispy Pork (กะเพราหมูกรอบ)

Stir-fried basil sauce with crispy pork belly, onions, green onions, bell peppers, mushrooms, and carrots.

SS11 Slow Cooked Pork Hock (ขาหมูตุ๋น)

Braised pork leg in gravy brown sauce served with steamed Chinese broccoli and special sauce.

SS12 German Pork Hock (ขาหมูเยอรมัน)

Deep fried pork leg served with steamed Chinese broccoli, celery, and special sauce.

SS13 THAI HOT Omelet (ไข่เจียวปู)

Thai Hot Thai’s Style omelet with crab.

SS14 Thai Seafood Bucket (ทะเลถัง)

Steamed mixed seafood with Thai dipping sauces.

SS15 Pad Thai by the River (ผัดไทกุ้งแม่น้ำ)

Stir-fried noodle with river prawns, eggs, green onions, bean sprouts, salted turnips, bean cake, and ground peanuts on top.

SS16 Thai Style Steak (เนื้อย่างจิ้มแจ่ว)

Rib-eye steak marinated in herbal sauce served with sticky rice and house dipping sauce.

Dessert

Mango Sticky Rice (seasonal)

Creamy dessert soup made with coconut milk and sticky-rice flour

Ice cream (Coconut)

Thai Custard with Bread

Bubbly noodles in coconut milk

Beverages

Thai floral limeade

Extra Sides

Steamed noodles

Brown gravy sauce

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A La Carte (Served With Choice Of Rice)

Signature Dish (Served With Choice Of Rice)

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