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Thai Food Express

857 4th St, San Rafael, CA 94901

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Super Sauce Special Menu Beverage - Soft Drink Appetizers Stir Fried Side Order Noodle Plates Salad Soup Curries Bbq Fish Specials Desserts

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Super Sauce Special Menu Beverage - Soft Drink Appetizers Stir Fried Side Order Noodle Plates Salad Soup Curries Bbq Fish Specials Desserts

Super Sauce

Thai Food Express would like to introduct the new product for the customer can cooking at home and happy with the delicious dishes and customer can make dream come true, we would like to make it happen, that why we would like to introduce Pad Thai Sauce, Sweet & Source Sauce, Stir Fried Sauce and home make chili oil , all it serve to your home, now you can order online.

Stir Fry Sauce 450 mL

Stir Fry Sauce INSTRUCTION: This delicious Stir Fry sauce, Authentic Asian It is an all purpose for all stir fry dish, for example stir fry eggplant, cashew nut, Ginger Garlic, Mix Vegetable stir fry with all kind of meat or seafood, Brewed Marinade, Glaze, Salad Dressing & Dip for Meat & Vegetable Stir Fry. INGREDIENTS : Water, Sugar, Benzoic acid, Vinegar, Soybean Sauce, Mushroom sauce. Oyster sauce, knorr powder

Chili Oil Spicy chili oil

PAD THAI SAUCE (Restaurant Size)

PAD THAI SAUCE (Family Size) 78-82 Serving (1GL) COOKING INSTRUCTION: 1.Heating pan ,add oil in to the pan, stir fries dried shrimp, sweet radish, egg, tofu, and add any protein your preferred into it. 2.Add rice noodles (Pad Thai noodles 180g.) add water stir fries until noodles become soft and add Pad Thai Sauce 6 Tbsp./plate. 3.Add any vegetables as preferred and stir fries until all cooked. Serve with lime and ground peanut. INGREDIENTS : Water, Tamarind, Palm Sugar, Sugar, Salt, Salt Benzoic acid, Monosudium glutamate, Lemond Juice, Vinegar, Soybean Sauce, Mushroom sauce, Paprika, Sweet Soy sauce.

Sweet & Sour Sauce 450 mL.

SWEET & SOUR SAUCE 15 - 20 Serving SERVING INSTRUCTION: This delicious mild sweet and sour sauce is GLUTEN FREE, It is an ideal dipping sauce with spring rolls, Shrimp rolls, fish cake, dim sums, roast chicken, beef, pork, lamb or seafood, Use as a spread in meat and salad rolls or as a ingredient for salad dressing.

Sweet & Sour Sauce 1000 mL.

SWEET & SOUR SAUCE 33-36 Serving SERVING INSTRUCTION: This delicious mild sweet and sour sauce is GLUTEN FREE, It is an ideal dipping sauce with spring rolls, Shrimp rolls, fish cake, dim sums, roast chicken, beef, pork, lamb or seafood, Use as a spread in meat and salad rolls or as a ingredient for salad dressing.

Sweet & Sour Sauce 1 GL

SWEET & SOUR SAUCE 126-130 Serving SERVING INSTRUCTION: This delicious mild sweet and sour sauce is GLUTEN FREE, It is an ideal dipping sauce with spring rolls, Shrimp rolls, fish cake, dim sums, roast chicken, beef, pork, lamb or seafood, Use as a spread in meat and salad rolls or as a ingredient for salad dressing.

Stir Fry Sauce 1000 mL

Stir Fry Sauce INSTRUCTION: This delicious Stir Fry sauce, Authentic Asian It is an all purpose for all stir fry dish, for example stir fry eggplant, cashew nut, Ginger Garlic, Mix Vegetable stir fry with all kind of meat or seafood, Brewed Marinade, Glaze, Salad Dressing & Dip for Meat & Vegetable Stir Fry. INGREDIENTS : Water, Sugar, Benzoic acid, Vinegar, Soybean Sauce, Mushroom sauce. Oyster sauce, knorr powder

Stir Fry Sauce 1 GL

Stir Fry Sauce INSTRUCTION: This delicious Stir Fry sauce, Authentic Asian It is an all purpose for all stir fry dish, for example stir fry eggplant, cashew nut, Ginger Garlic, Mix Vegetable stir fry with all kind of meat or seafood, Brewed Marinade, Glaze, Salad Dressing & Dip for Meat & Vegetable Stir Fry. INGREDIENTS : Water, Sugar, Benzoic acid, Vinegar, Soybean Sauce, Mushroom sauce. Oyster sauce, knorr powder

Pad Thai Sauce (Mini size)

8 oz Pad Thai Sauce very dilicious

Stir Fry Sauce 8 oz

8 oz Stir Fry Sauce

Sweet and Sour Sauce 8 oz

8 Oz Sweet and Sour Sauce

Pad Thai Sauce (Family Size)

PAD THAI SAUCE (Family Size) 7-9 Serving (450 mL) COOKING INSTRUCTION: 1.Heating pan ,add oil in to the pan, stir fries dried shrimp, sweet radish, egg, tofu, and add any protein your preferred into it. 2.Add rice noodles (Pad Thai noodles 180g.) add water stir fries until noodles become soft and add Pad Thai Sauce 6 Tbsp./plate. 3.Add any vegetables as preferred and stir fries until all cooked. Serve with lime and ground peanut. INGREDIENTS : Water, Tamarind, Palm Sugar, Sugar, Salt, Salt Benzoic acid, Monosudium glutamate, Lemond Juice, Vinegar, Soybean Sauce, Mushroom sauce, Paprika, Sweet Soy sauce.

Pad Thai Sauce (Party Size)

PAD THAI SAUCE (Family Size) 17-20 Serving (1000 mL) COOKING INSTRUCTION: 1.Heating pan ,add oil in to the pan, stir fries dried shrimp, sweet radish, egg, tofu, and add any protein your preferred into it. 2.Add rice noodles (Pad Thai noodles 180g.) add water stir fries until noodles become soft and add Pad Thai Sauce 6 Tbsp./plate. 3.Add any vegetables as preferred and stir fries until all cooked. Serve with lime and ground peanut. INGREDIENTS : Water, Tamarind, Palm Sugar, Sugar, Salt, Salt Benzoic acid, Monosudium glutamate, Lemond Juice, Vinegar, Soybean Sauce, Mushroom sauce, Paprika, Sweet Soy sauce.

Special Menu

3. Khao Soi Nua (Beef)

A traditional Thai khao soi with tender beef in a rich coconut curry broth, topped with crispy noodles and fresh scallions.

8. Nam Prik Ong

Nam prik ong is a popular dish in northern Thailand served with fresh and steamed vegetables, sticky rice and pork rinds.

Tender lamb slices stir-fried with green beans, red bell peppers, onions, and fresh basil, garnished with orange slices.

4. Khao Soi Gai (Chicken)

Northern Thailand popular dish. Served with egg noodles coconut milk curry soup with chicken, or beef chili and pickle cabbage shallots, lemon on the side.

5. Khao Moo Daeng

Steamed rice with thin sliced red pork topped with sweet bean gravy sauce half boiled egg, sliced cucumbers and sour sauce, soup on the side.

Steamed rice with thin sliced stewed pork leg, served with pickled cabbage. Steamed vegetables, boiled egg and sweet and sour sauce, soup on the side.

9. Nam Ngiao Rice Noodles

Traditional rice noodles from northern Thailand served with bean sprout, sliced cabbage, green onion and cilantro, pickle cabbage.

10. Fried BBQ. Beef

BBQ. Beef fried serve with Thai spicy sauce, califlower, broccoli , box choy, and sticky rice.

7. Khao Man Gai

Rice cooked with seasoned chicken oil sliced boiled chicken, cucumbers, hot sauce, soup on the side.

1. Braised Beef Noodles

Noodle soup with sliced braised beef, meatball, bean sprouts topped with green onion and cilantro, pickle chili's sauce on the side.

2. Braised Duck Noodles

Noodle soup with sliced braised duck, meatball, bean sprouts topped with green onion and cilantro, pickle chili's sauce on the side.

Beverage - Soft Drink

Thai Iced Tea with Milk (Original)

A traditional Thai beverage combining strong brewed tea and sweetened milk, served chilled.

Thai Iced Tea with Milk + Boba

Authentically brewed Thai tea combined with milk and sweetened, served over ice with chewy boba pearls.

With Boba - Pink Milk + Boba

A sweet Thai pink milk mixed with chewy tapioca pearls, served chilled.

Thai Iced Tea with Coconut Milk

Sweetened Thai tea served chilled, mixed with coconut milk for a creamy texture.

Green Tea with Boba

Green tea with boba is a refreshing beverage combining brewed green tea and sweet tapioca pearls, typically served chilled.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A carbonated orange-flavored soft drink.

A refreshing lemon-lime soda with a clean, crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger Honey Hot Tea

Hot tea infused with ginger and sweetened with honey, offering a soothing and aromatic beverage experience.

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Milk mixed with rich chocolate, offering a sweet and creamy beverage experience.

Iced green tea with a smooth and refreshing taste, served in a clear cup for a rejuvenating sip.

Sparking water (Large size)

Large-sized, carbonated water offering a refreshing experience.

Ginseng Tea (Hot)

Ginseng tea, a hot beverage, typically includes brewed ginseng root known for its earthy and slightly bitter taste.

Reishi Mushroom Tea (Hot)

Reishi mushroom tea, steeped with dried reishi mushrooms, offers a distinct earthy flavor and is served hot.

Hot Tea (Green, Jasmine)

Steaming hot tea, available in green or jasmine flavors.

Hot Coffee (3 in 1)

Hot coffee prepared with a blend of coffee, sugar, and nondairy creamer, served as a convenient all-in-one beverage.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Appetizers

5. Crispy Rolls Veggie or Pork or Chicken

Served with sweet sauce.

6. Fresh Veggie Rolls

Served with peanut sauce ($4 add prawns).

11. Shrimp Rolls

Fried marinated shrimp wrapped with rice paper skins served with sweet and sour sauce.

Fried chicken wings serve with salad and sweet and source sauce.

7. Fried Fish Cake

Served with cucumber sauce.

12. Sweet & Spicy Wing

Spicy. Thai chicken wings simmer in sweet chili, lime sauce.

Ground pork, potato, carrot, yellow onion, green pea.

Fresh Rolls with Shrimp

Fresh rolls filled with shrimp, vegetables, and herbs, accompanied by a tangy dipping sauce.

9. Jumbo Pork Shrimp Rolls

Crispy spring rolls filled with jumbo pork and shrimp, accompanied by a sweet chili dipping sauce.

Deep fried tofu served with sweet and sour sauce.

Skewers of pork grilled served with peanut sauce.

10. Jumbo Beef Shrimp Rolls

Crispy spring rolls filled with beef and whole shrimp, accompanied by a tangy dipping sauce.

Crispy Thai-style flatbread accompanied by a savory dipping sauce.

2. Chicken Satays

Skewers of chicken grilled served with peanut sauce.

Boneless chicken wings stuffed with ground pork, clear noodles and served with sweet and sour sauce.

Stir Fried

21. Thai Fried Rice

(With egg, pea and carrot, onion, tomato, green onion).

Stir fried with fresh garlic and thai basil sauce.

17. Pad Eggplant

Stir fried eggplant with bell peppers, onions and fresh thai basil.

23. Pineapple Fried Rice

Fried rice with eggs, pineapple, roasted cashew nuts, pea/carrot, raisins and choice of chicken, beef, pork or tofu with curry powder.

22. Spicy Fried Rice

Spicy. (With egg, fresh chili, bell peppers, onion, tomato, cabbage and Thai basil).

19. Pad Hi Ma Parn (Cashew Nuts)

Cashew nuts, mushroom, dried onions, chili, green onions in Nam prik pao sauce.

20. Tom Yum Fried Rice

Tom Yum Fried Riec, stired fried rice with Tom Yum Chili pasts with onion , tomato, green onion and you can choice the protein with it.

25. Pra Ram (Spinach & Mixed Vegetables)

Homemade peanut sauce served on vegetables.

18. Pad Pak (Mixed Vegetables)

Stir fried mixed vegetables with fresh garlic sauce.

24. Pad Preaw Warn (Sweet & Sour)

Pineapple, tomato, onion, bell pepper, carrot, cucumber sautéed with sweet and sour gravy sauce.

15. Pad Prik King Sauce

Crispy green beans and red bell pepper in tasty but not spicy.

14. Ginger-Garlic Sauce

Baby corn, red onion, mushroom and broccoli in a mild simply - light sauce.

Side Order

26. Steamed Rice

Aromatic steamed jasmine rice, delicately prepared to complement any Thai dish.

29. Peanut Sauce -S

Available in small or large. Traditional Thai peanut sauce, rich and creamy.

Peanut Sauce - Large Size

Rich and creamy peanut sauce, perfect for dipping or drizzling, made with ground peanuts and a blend of traditional Thai spices.

A mound of steamed brown rice, with a nutty flavor and chewy texture.

28. Sticky Rice

Sweet sticky rice paired with ripe mango slices, a classic Thai dessert.

Noodle Plates

Small rice noodles sautéed with egg, bean sprouts and peanuts.

Big flate noodle stired fried with vegetable and egg, garlic , black pepper

Fried flat rice noodles with egg, broccoli, carrot with garlic soybean sauce.

31. Pad Kee Mao (Drunken Noodle)

Fried flat rice noodles with egg, mixed vegetables bell pepper, sweet basil in fresh garlic sauce.

Salad

Larb Chicken or Pork

Ground chicken or pork tossed with mint leaves, coriander, onions, roasted rice powder and thai lime vinaigrette.

Som-Tum (Papaya Salad)

Fresh, shredded green papaya mixed with carrots, tomatoes, green beans, and peanuts in a tangy dressing.

Yum Calamari Salad

Tender calamari rings tossed with fresh mixed greens, crisp carrots, onions, and cilantro in a tangy dressing.

Yum Seafood with Clear Noodles

A medley of shrimp and salmon tossed with clear noodles, fresh tomatoes, onions, and leafy greens.

Minced beef mixed with fresh herbs, red onions, and lime juice, served on a bed of lettuce and garnished with cilantro.

Grilled Chicken Salad

Grilled chicken tossed with mixed greens, fresh herbs, and a zesty dressing, topped with crispy shallots.

Fresh cucumber slices mixed with julienne carrots and red onion, dressed in a light Thai vinaigrette.

Soup

42. Tom Yum Tofu & Veggies

Traditional Thai hot and sour soup with tofu and assorted vegetables, typically includes mushrooms, tomatoes, and lemongrass, flavored with galangal and kaffir lime leaves.

47. Coconut Milk Soup - Tom Kha Tofu & Veggies

A creamy coconut milk soup with tofu and assorted vegetables, flavored with galangal, lemongrass, and kaffir lime leaves.

41. Tom Yum Chicken

A hot and sour soup prepared with chicken, infused with lemongrass, kaffir lime leaves, galangal, mushrooms, and a hint of lime juice.

46. Coconut Milk Soup - Tom Kha Chicken

Coconut Milk Soup-Tom Kha Pork

Tender pork in a creamy coconut milk broth with mushrooms, vibrant red chilies, and fresh cilantro.

43. Wonton Soup

A Thai-style broth filled with delicate wontons, fresh spinach, and sprinkled with sliced green onions.

44. Coconut Milk Soup - Tom Kha Seafood

Coconut milk soup infused with lemongrass, galangal, and kaffir lime leaves, typically includes a mix of seafood, mushrooms, and tomatoes.

45. Coconut Milk Soup - Tom Kha Prawns

Aromatic coconut milk soup with succulent prawns, mushrooms, lemongrass, and cilantro.

Coconut Milk Soup - Tom Kha Beef

Tender beef, mushrooms, and vibrant chili peppers in a creamy coconut milk broth, garnished with fresh cilantro and green onions.

A spicy and sour soup with tender pork, mushrooms, red chili slices, and fresh cilantro in a creamy broth.

Aromatic soup with tender beef, shrimp, mushrooms, tomatoes, and fresh herbs in a spicy and sour broth.

40. Tom Yum Prawns

A spicy and sour soup with prawns, mushrooms, lemongrass, kaffir lime leaves, and fresh cilantro.

39. Potak Seafood Soup

A clear and spicy broth filled with a variety of seafood, mushrooms, lemongrass, galangal, and kaffir lime leaves, typically accented with basil and chili.

Curries

53. Yellow Curry

With mix potato, carrot and onions in a very mild yellow curry sauce.

51. Panang Curry

Served with crispy green beans and thai basil.

With thai pumpkin, bamboo shoots and thai basil in red curry - coconut milk sauce.

50. Pineapple Red Curry

Served with pineapple, mushroom, baby corn and basil.

49. Green Curry

Served with zucchini, peas, carrots and thai basil.

48. Eggplant Red Curry

Served with fried eggplants and thai basil.

Grilled pork with thai spices and herbs served with thai hot sauce, green salad and sticky rice.

54. BBQ. Chicken

Grilled chicken drumstick with hip with thai herbs and spices, served with sweet and sour sauce, green salad and sticky rice.

Grilled beef with thai spices and herbs served with thai hot sauce, green salad and sticky rice.

Fish Specials

60. Whole Fish Sweet & Sour Sauce

Whole pompano fish fried with thai style garlic, sweet and sour sauce.

56. Panang Salmon

Fried salmon, with panang curry, Napa cabbage & basil.

56. Choo Chee Salmon

Fried salmon, with red curry with steamed vegetable and basil.

Desserts

Layer Cake Chocolate

Layers of moist cake infused with rich chocolate, typically includes a creamy chocolate filling between each layer.

Layer cake coconut

3 layer cake, white cream inside the cake, have Coconut Chocolate and German cake choice one you love it

63. Fried Wrap Banana

Wrap banana fried with chocolate on top.

62. Mango Sticky Rice

Black sweet rice with fresh mango add coconut milk on top.

61. Crispy Fried Banana + Coconut Ice Cream

With Mitchell's Yong coconut ice cream.

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