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Delhi Palace

1051 Sheridan Dr, Tonawanda, NY 14150

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All Day Menu

Appetizers Naan Bread Tandoori Thali Garden Salad Curry Entree Vegan And Vegetarian Biryani Drinks Hot Beverages

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Appetizers Naan Bread Tandoori Thali Garden Salad Curry Entree Vegan And Vegetarian Biryani Drinks Hot Beverages

Appetizers

Vegetable Samosa (2 pcs)

Crispy pastry turnover and filled with vegetables.

Meat Samosa (2 pcs)

Crispy pastry turnover, stuffed with minced beef, and green peas.

Deep fried sweet onion fritters.

Chicken and Shrimp puri

Fluffy lentil bread shrimp on the side.

Battered tilapia, served with homemade chips.

Mulligatawny Soup

Savory and tangy mulligatawny soup.

Creamy mushroom lentil soup.

Mixed Vegetable Platter

Assorted hot vegetable appetizers.

Tandoor Meat Platter

Selection of mixed meat appetizers.

Sea Food Presentation

Tilapia, salmon, and jumbo shrimp.

Lollipop Chicken

Crispy and spicy pastry turnover filled ground chicken.

Naan Bread

Bread freshly baked in clay oven. Made in traditional flay furnace (tandoor).

Naan stuffed with fresh garlic. Made in traditional flay furnace (tandoor).

Naan stuffed with onions and coriander. Made in traditional flay furnace (tandoor).

Naan stuffed with mildly spiced potato. Made in traditional flay furnace (tandoor).

Unleavened bread freshly baked in clay oven. Made in traditional flay furnace (tandoor).

Naan stuffed with coconut, raisins, and almonds. Made in traditional flay furnace (tandoor).

Deep fried wheat bread. Made in traditional flay furnace (tandoor).

Roti (Vegan) (Gluten Free)

Unleavened thin roasted bread. Made in traditional flay furnace (tandoor).

Multi layered butter fried crisp bread. Made in traditional flay furnace (tandoor).

Tandoori

Boneless cubes of white meat chicken marinated in a dry rub and prepared in clay oven. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Chicken Tandoori

Chicken marinated in spices, prepared in a clay oven with meat and on the bone. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Chicken Malai Kebab

White mild cream marinated chicken cubes. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Chicken Shish Kebab (2 pcs)

Minced chicken marinated with chili flakes, ginger, garlic, coriander, and cumin. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Skewered Beef Kebab

Marinated in house made garlic and scallion paste. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Pepper Steak is a stir-fried dish and marinated in special tandoori sauce. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Tandoori Lamb Boti

Marinated in spice and prepared in clay oven with mushroom saag. Directly from the clay oven (tandoor). Served with long grain basmati rice, onions, and peppers.

Juicy lamb chops marinated in complex spices, prepared in clay oven, and come with a side of mushroom saag. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Jumbo Shrimp Tandoori

Shrimp marinated in paprika, and lemongrass. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Clay Oven Salmon Steak

Seasoned with cumin, fenugreek, and coriander. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Lamb boti, beef kebab, chicken tikka, and half chicken tandoori. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Seafood Mix Grill

Selection of lobster, salmon, and jumbo shrimp. Directly from the clay oven (tandoor). Served with long grain basmati rice, onion, and peppers.

Thali

Vegetarian Thali (Vegan)

Mix veggies, chickpeas, and lentils. Served with raita, roti, and basmati rice. Thali plate is a selection of several small portions of different dishes, served on a special plate.

Lamb, beef, and chicken. Served with raita, roti, and basmati rice. Thali plate is a selection of several small portions of different dishes, served on a special plate.

Mix veggies, jumbo shrimp, and chicken. Served with raita, roti, and basmati rice. Thali plate is a selection of several small portions of different dishes, served on a special plate.

Lobster, salmon, and jumbo shrimp. Served with raita, roti, and basmati rice. Thali plate is a selection of several small portions of different dishes, served on a special plate.

Garden Salad

Tandoori Shrimp Salad

Chicken Grilled Salad

Romaine, lettuce, cucumber olives, red onion tomato, green peppers, papaya, and jack cheese.

Curry Entree

Old School Curry

Traditional light brown sauce, mild medium, or spicy. Served with long grain basmati rice and topped with green peas.

Tikka Masala Curry

Strips of tandoori meat prepared in delicious cream sauce. Served with long grain basmati rice and topped with green peas.

Served with cream sauce, almonds, raisins, coconut, and mild. Served with long grain basmati rice and topped with green peas.

Chef Madra Curry

Chef babar’s favorite dish, complex 37 spice brown sauce medium, spicy or extra spicy. Served with long grain basmati rice and topped with green peas.

Manchester Vindaloo Curry

The spiciest dish on the menu, red sauce 5 alarm spicy. Served with long grain basmati rice and topped with green peas.

Sauceless with green peppers, onions, and tomatoes medium. Served with long grain basmati rice and topped with green peas.

Dark brown sauce, sauteed onion topping, medium or spicy. Served with long grain basmati rice and topped with green peas.

Infused with savory mango pickles this dish is for those who enjoy the mixture of rich flavor and exotic tang. Served with long grain basmati rice and topped with green peas.

Stir fried with chilis, ginger, and garlic spicy. Served with long grain basmati rice and topped with green peas.

Pineapple curry. Served with long grain basmati rice and topped with green peas.

Spinach curry. Served with long grain basmati rice and topped with green peas.

Persian Dhansak Curry

Spinach, and lentil curry. Served with long grain basmati rice and topped with green peas.

Tikka Makhani Curry

Prepared in complex cream sauce marinated in mango chutney. Served with long grain basmati rice and topped with green peas.

Vegan And Vegetarian

Chickpeas cooked in freshly chopped herb. Served with long grain basmati rice and topped with green peas.

Fresh mushroom, and spinach cooked in mild sauce. Served with long grain basmati rice and topped with green peas.

Homemade veggie balls in cream sauce. Served with long grain basmati rice and topped with green peas.

Homemade cheese fried,and cooked with green peas. Served with long grain basmati rice and topped with green peas.

Homemade cheese fried and cooked with fresh spinach. Served with long grain basmati rice and topped with green peas.

Homemade cheese cubes in masala sauce. Served with long grain basmati rice and topped with green peas.

Bengali Baingan Bharta

Mashed eggplant and green peas. Served with long grain basmati rice and topped with green peas.

Chana Saag (Vegan)

Chickpeas and spinach in a picante sauce. Served with long grain basmati rice and topped with green peas.

Chana Aloo (Vegan)

Spicy chickpeas and potato. Served with long grain basmati rice and topped with green peas.

Bhindi Bhaji (Vegan)

Baby okra simmered in tomatoes and onion. Served with long grain basmati rice and topped with green peas.

Aloo Matar Gobi (Vegan)

Potatoes, peas, and cauliflower. Served with long grain basmati rice and topped with green peas.

Saag Daal (Vegan)

Spinach and lentil cooked in spicy sauce. Served with long grain basmati rice and topped with green peas.

Lentil Curry (Vegan)

Yellow lentils prepared in traditional curry sauce. Served with long grain basmati rice and topped with green peas.

Biryani

Mix Vegetables Biryani

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Chicken Biryani

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Jumbo Shrimp Biryani

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Lobster Biryani

Saffron-infused, almonds, and balanced with a hint of rose water for a paella-like dish. Comes with raita.

Drinks

Homemade Iced Tea

Black Spiced Tea

Acqua Panna (750 ml)

Hot Beverages

Bengali Chai Tea

Traditional bengal chai tea.

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