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Bostan Uyghur Cuisine
3911 Lee Hwy, Arlington, VA 22207
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All Day Menu
Flat bread with wheat flour, butter, egg, and milk.
Uyghur Nan (Bread)
Thick puffy bread with wheat flour, butter, egg and milk
Oven-baked buns with minced beef and onions seasoned with black pepper sprinkled with sesame
Eggplants with freshly made garlic dressing and spicy seasoning
Turkish Shepherd Salad
Plentiful of fresh vegetables, including tomatoes, cucumbers and green peppers
Cold Skin Noodles (Rangpiza)
Daily fresh made cold skin noodle with vinegar, garlic and chili oil
Ugrah Noodles Soup
Meat balls with homemade noodles garnished with cilantro
Stuffed with beef, onion, and black peppers, served with soup
Chopped lamb sprinkled with cumin, black pepper and sauce
Chopped chicken sprinkled with cumin, black pepper and sauce
Grilled Salmon Kabab
Chopped salmon with fish sprinkled with cumin house spices sauce
Grilled Shrimp Kabab
Shrimp sprinkled with cumin and house spices sauce
Saozi Noodles (Soziman)
The use of colorful vegetables is particularly important for this dish, such as red beef, black woodear mushrooms, red carrots and green scallions. It's delicious and nutritious
Bostan Special Lagmen
The most traditional and dailu Uyghur food. Stir-fry meat and vegetables topped on hand pulled noodles
Chop Fried Soman
Finely cut noodles stir-fried with chooed beef and vegetables
Dry Fried Soman
Wok fried noodles with beef and vegetables
Hot Stew (Dapanji)
It’s mainly cooked with chicken and potatoes and served with Uyghur style thick flat noodles. (Have bones)
Kazan Chicken Kabab
Pan-grilled chicken topped with onions and spices, served with nan/rice
Kazan Lamb Kabab
Pan-grilled lamb topped with onions and spices, served with nan/rice
Kazan Beef Kabab
Pan-grilled beef topped with onions and spices, served with nan/rice
Spicy Chicken (Laziji)
Marinated chicken nuggets are stir-fried with pepper and sauce #Spicy
Polo (Weekend Specialty)
Polo is the most classic dish of Uyghur's, consisting of rice, onion, carrots, and meat, all cooked slowly in layers in a traditional cast-iron kazan (essentially a cauldron)
Dry Pot Beef
Marinated beef are stir-fried with vegetables and sauce, served with rice (2 person) #Spicy
Dry Pot Seafood
Marinated seafood are stir-fried with vegetables and sauce, served with rice (2 person) #Spicy
Stir-Fried Rice Noodles (Chaomifen)
Wok rice noodles with chicken， celery and special spicy sauce # Spicy
Steamed dumplings rolled with a spiced beef and onion
Steamed dumpling rolled with a spiced beef and pumpkin
Beef & Cabbage Tugur
Boiled dumplings small rolled with a spiced beef & cabbage mixture
Uyghur style pizza stuffed with beef and sweet onions
Chocolate Honey Cake
Combines the richness of chocolate in thin, but soft and airy, honey-filled cake layers sandwiched with a fluffy sour cream filling. It's velvety soft, moist and delicious
Is a gravity-defying layered cake with notes of honey and caramel. It's decadent, beautiful and absolutely delicious
The flavor of honey shines through in this cake, so do the spices
Hand pulled noodles for Lagmen/Chicken Stew
Diet Coke (Coca-Cola)
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