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Maharaj Cuisine of India

2312 SW 336th St, Federal Way, WA 98023

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Vegetarian Entrees Chicken Entrees Lamb Entrées Seafood Entrées Tandoori Clay Oven Maharaj Special Dinners Rice & Biryanis (Fried Mixed Rice) Tandoori Breads Side Orders Desserts Beverages

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Appetizers Vegetarian Entrees Chicken Entrees Lamb Entrées Seafood Entrées Tandoori Clay Oven Maharaj Special Dinners Rice & Biryanis (Fried Mixed Rice) Tandoori Breads Side Orders Desserts Beverages

Appetizers

5 Vegetable Samosa (2 Pieces)

Golden brown fried pastries with stuffing of potato, green peas, and our chef’s blend of exotic herbs and spices. Your choosing of tamarind or mint.

6 Keema Samosa (2 Pieces)

Golden brown fried pastries with stuffing of mildly spiced lamb, and our chef’s blend of exotic herbs and spices

7 Chicken Pakora (6 Pieces)

Chicken pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

7 Fish Pakora (6 Pieces)

Fish pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

8 Paneer Pakora (6 Pieces)

Soft paneer (cottage cheese) battered with lentil/chickpeas and filled with exotic spices, lightly fried to golden brown.

9 Pakora (6 Pieces)

Fresh vegetables - spinach, cauliflower, potato, eggplant, onion, and jalapeño battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

10 Assorted Appetizers

Samosa, pakora, chicken pakora, keema samosa, papadum.

Gluten-free. Two spiced crisp Indian wafers, baked on open flame.

Vegetarian Entrees

Gluten-free. All entrées served with steamed rice.

43 Matar Mushroom Masala

Tender mushrooms and peas cooked in mildly spiced gravy.

44 Matar Paneer

Fresh cottage cheese cooked gently with tender green peas and exotic spices.

Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.

Fresh spinach, chick peas in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

48 Daal Makhani

Spit lentil sauce cooked with spices and butter.

Cauliflower and potatoes, mildly spiced, and delicately cooked with butter.

50 Vegetable Korma

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

Potatoes and spinach cooked in mouth-watering sauce.

52 Vegetable Curry

Mixed vegetables cooked in flavorful seasonings.

53 Channa Masala

Chick peas cooked with mild spices, tomatoes, and onions.

54 Paneer Tikka Masala

cubes of paneer(cheese) are manrinated in spices, grilled, and simmerred in a luxuriously creamy rich and mildly spiced tomato based gravy.

59 Bhindi Masala

Okra cooked with brown onions, tomato, garlic, ginger, and spices.

Chicken Entrees

Gluten-free. All entrées served with steamed rice.

34 Chicken Curry

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.

35 Chicken Saag

Tender pieces of chicken in the famous saag (mustard green and spinach). Our chef’s special recipe.

36 Chicken Vindaloo

Tender pieces of chicken and potatoes cooked with spices, vinegar, and chili sauce. Originally from Goa, West of India. This is a very popular hot dish.

37 Daal Chicken

Tender pieces of chicken cooked with lentil sauce and spices. A famous Indian dish in England.

38 Chicken Korma

Tender pieces of marinated chicken spiced mildly, cooked with nuts, and spices in a homemade cream sauce.

39 Chicken Tikka Masala

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

40 Karahi Chicken

Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.

42 Mango Chicken

Chicken cooked in a sauce of fresh onion and mango.

41 Butter Chicken

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time hit.

Lamb Entrées

Gluten-free. All entrées served with steamed rice.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.

Choice pieces of leg of lamb cooked in tomato and onion sauce.

27 Lamb Vindaloo

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

Tender pieces of lamb in the famous saag (mustard green and spinach). Our chef’s special recipe.

29 Karhai Gosht

Lamb meat stir-cooked in iron karahi (wok) with Northern Indian sauce.

Chunks of lamb meat cooked with lentil sauce and spices. A famous Indian dish in England.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

32 Lamb Tikka Masala

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Seafood Entrées

Gluten-free. All entrées served with steamed rice.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

20 Shrimp Curry

Jumbo shrimps cooked in mildly spiced sauce.

21 Shrimp Vindaloo

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

Garden fresh spinach with shrimps seasoned to perfection with spices.

23 Shrimp Tikka Masala

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

24 Shrimp Korma

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Tandoori Clay Oven

Gluten-free. Melts in your mouth.

13 Tandoori Chicken

Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven.

14 Chicken Tikka

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

15 Sheesh Kabab

Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

two chicken tikka and one piece of tandoori chicken. Sheesh kabab.

17 Shrimp Tandoori

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

18 Fish Tandoori

Six pieces of fish marinated in a special sauce and cooked in the tandoor.

Maharaj Special Dinners

1 Non-Vegetarian Dinner (Two Person)

Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry and any one vegetable entree, naan, rice, and dessert (gulab jamun or rice pudding).

2 Vegetarian Dinner (Two Person)

Start with choice of samosa or pakora as an appetizer. Served with choice of any two vegetables entree,daal, naan, rice, and dessert (gulab jamun or rice pudding).

Rice & Biryanis (Fried Mixed Rice)

59 Vegetable Biryani

The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.

60 Chicken Biryani

A very popular rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera...Aromatic!

61 Lamb Biryani

Aromatic basmati rice with mildly spiced lamb meat.

62 Shrimp Biryani

An exciting combination of shrimp and aromatic basmati rice.

63 Fish Biryani

An exciting combination of fish and aromatic basmati rice.

Fried rice with onions and green peas.

Aromatic basmati rice laced with flavorful butter.

Tandoori Breads

Whole wheat bread baked in the tandoor.

Indian style pastry-flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and baked in the tandoor.

Leavened bread stuffed with minced onions and baked in the tandoor.

White wheat golden brown flat bread from the tandoor stuffed with potato and light spices.

Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

Naan stuffed with cauliflower, baked in the tandoor.

Naan stuffed with mildly spiced paneer and baked in the tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

Special naan stuffed with cooked spinach.

Side Orders

Choice of aloo raita, or plain yogurt.

Mildly spiced chicken broth with cilantro and tomatoes.

Mildly spiced with cilantro and tomatoes.

Mulligatawny Soup

Mixture of lentils and chicken in a mildly spicy broth.

Tamarind Chutney

Desserts

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.4 pieces

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

Mango Ice Cream

Homemade Mango ice cream

Beverages

Chilled yogurt drink, blended with mango, sweet.

Comes with ,il and sugar added

Chilled mango juice.

Chilled yogurt drink popular in India

Indian Beer (small)

Indian Beer (large) 22FL OZ

Menu Categories

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Vegetarian Entrees

Chicken Entrees

Seafood Entrées

Tandoori Clay Oven

Maharaj Special Dinners

Rice & Biryanis (Fried Mixed Rice)

Tandoori Breads

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