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Maharaj Cuisine of India

2312 SW 336th St, Federal Way, WA 98023

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All Day Menu

Tempting Delicacies Appetizers Vegetarian's Delight Chicken Lamb Entrees Seafood Entrees From Our Tandoori Clay Oven Maharaja Special Dinners Rice & Biryanis (Side Orders) Tandoori Breads Side Orders Desserts Beverages Group Special

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Tempting Delicacies Appetizers Vegetarian's Delight Chicken Lamb Entrees Seafood Entrees From Our Tandoori Clay Oven Maharaja Special Dinners Rice & Biryanis (Side Orders) Tandoori Breads Side Orders Desserts Beverages Group Special

Tempting Delicacies Appetizers

Vegetable Samosa (2pcs)

Golden brown fried pastries with stuffing of potato, green peas, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.

Keema Samosa (2pcs)

Golden brown fried pastries with stuffing of mildly spiced lamb, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.

Chicken Pakora (6pcs)

Chicken pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

Fish Pakora (6pcs)

Fish pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

Paneer Pakora (6pcs)

Soft paneer (cottage cheese) battered with lentil/chickpeas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney or green (cilantro and mint) chutney.

Fresh vegetables - spinach, cauliflower, potato, eggplant, onion, and jalapeño battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

Assorted Appetizers

Samosa, pakora, chicken pakora, keema samosa, papadum.

Gluten-free. Two spiced crisp Indian wafers, baked on open flame.

Vegetarian's Delight

Gluten-free. All entrées served with steamed rice.

Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

Marinated Panner overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time classic hit

Spit lentil sauce cooked with spices and butter.

Combination of mixed vegetable balls, cooked in exotic Indian herbs, and spices.

Fresh cottage cheese cooked gently with tender green peas and exotic spices.

Cauliflower and potatoes, mildly spiced, and delicately cooked with butter.

Matar Mushroom Masala

Tender mushrooms and peas cooked in mildly spiced gravy.

Fresh spinach, chick peas in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

Chick peas cooked with mild spices, tomatoes, and onions.

Vegetable Korma

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

Potatoes and spinach cooked in mouth-watering sauce.

Okra cooked with brown onions, tomato, garlic, ginger, and spices.

Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.

Vegetable Curry

Mixed vegetables cooked in flavorful seasonings.

Chicken

Gluten-free. All entrées served with steamed rice.

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time hit.

Chicken Tikka Masala

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.

Chicken Vindaloo

Tender pieces of chicken and potatoes cooked with spices, vinegar, and chili sauce. Originally from Goa, West of India. This is a very popular hot dish.

Tender pieces of chicken in the famous saag (mustard green and spinach). Our chef’s special recipe.

Tender pieces of marinated chicken spiced mildly, cooked with nuts, and spices in a homemade cream sauce.

Coconut Chicken

Boneless chicken pieces cooked with coconut cream, shredded coconut, homemade, mildly spiced.

Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.

Chicken cooked in a sauce of fresh onion and mango.

Tender pieces of chicken cooked with lentil sauce and spices. A famous Indian dish in England.

Lamb Entrees

Gluten-free. All entrées served with steamed rice.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.

Lamb Tikka Masala

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Tender pieces of lamb in the famous saag (mustard green and spinach). Our chef’s special recipe.

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Chunks of lamb meat cooked with lentil sauce and spices. A famous Indian dish in England.

Lamb meat stir-cooked in iron karahi (wok) with Northern Indian sauce.

Seafood Entrees

Gluten-free. All entrées served with steamed rice.

Shrimp Tikka Masala

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

Garden fresh spinach with shrimps seasoned to perfection with spices.

Shrimp Vindaloo

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Jumbo shrimps cooked in mildly spiced sauce.

From Our Tandoori Clay Oven

Gluten-free. Melts in your mouth.

Tandoori Chicken

Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven.

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

two chicken tikka and one piece of tandoori chicken. Sheesh kabab.

Shrimp Tandoori

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

Six pieces of fish marinated in a special sauce and cooked in the tandoor.

Panner Tikka Tandoori

Fresh cottage cheese marinated in yogurt and spices, barbecued in the Tandoor.

Maharaja Special Dinners

Non-Vegetarian Dinner (Two Person)

Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry and any one vegetable entree, naan, rice, and dessert (gulab jamun or rice pudding).

Vegetarian Dinner (Two Person)

Start with choice of samosa or pakora as an appetizer. Served with choice of any two vegetables entree,daal, naan, rice, and dessert (gulab jamun or rice pudding).

Rice & Biryanis (Side Orders)

Chicken Biryani

A very popular rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera...Aromatic!

Aromatic basmati rice with mildly spiced lamb meat.

Aromatic basmati rice laced with flavorful butter.

Fried rice with onions and green peas.

An exciting combination of shrimp and aromatic basmati rice.

Vegetable Biryani

The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.

An exciting combination of fish and aromatic basmati rice.

Tandoori Breads

Naan garnished with freshly chopped garlic and baked in the tandoor.

Indian style pastry-flour bread baked in the tandoor.

Naan stuffed paneer with mildly spiced paneer and baked in the tandoor.

Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

Special naan stuffed with cooked spinach.

Whole wheat bread baked in the tandoor.

White wheat golden brown flat bread from the tandoor stuffed with potato and light spices.

Naan stuffed with cauliflower, baked in the tandoor.

Chicken stuffed naan .

Leavened bread stuffed with minced onions and baked in the tandoor.

Side Orders

Choice of aloo raita, or plain yogurt.

Mildly spiced chicken broth with cilantro and tomatoes.

Specially imported from India.

Tamarind Chutney

Specially imported from India.

Lemon/Mango Pickle

Lemon and Mangl Assortment of Spiced Achaar.

Mildly spiced with cilantro and tomatoes.

Mulligatawny Soup

Mixture of lentils and chicken in a mildly spicy broth.

Desserts

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold. 4 pieces

Mango Ice Cream

Homemade Mango ice cream

Beverages

Chilled yogurt drink, blended with mango, sweet.

Chilled ice mango juice

Comes with cream added.

Chilled yogurt drink, sweet or salted.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing, zero-calorie cola beverage with a crisp, clean taste.

Group Special

Naan garnished with freshly chopped garlic and baked in the tandoor.

Aloo Gobhi (15-20)

Butter Chicken (8-10)

Lamb Curry (8-10)

Indian style pastry-flour bread baked in the tandoor.

Rice Medium Tray (15-20)

Rice Medium Tray (8-10)

Paneer Tikka Masala (8-10)

Butter Chicken (15-20)

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.

Channa Masala (15-20)

Chicken Curry (15-20)

Chicken Curry (8-10)

Chicken Korma (15-20)

Chicken Korma (8-10)

Chicken Pakora (15-20)

Chicken Pakora (8-10)

Chicken Tikka Masala (15-20)

Chicken Tikka Masala (8-10)

Chicken Vindaloo (15-20)

Chicken Vindaloo (8-10)

Daal Lamb (15-20)

Daal Lamb (8-10)

Fish Pakora (15-20)

Lamb Curry (15-20)

Lamb Korma (15-20)

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Lamb Korma (8-10)

Lamb Saag (15-20)

Lamb Saag (8-10)

Lamb Tikka Masala (15-20)

Lamb Tikka Masala (8-10)

Lamb Vindaloo (15-20)

Lamb Vindaloo (8-10)

Malai Kofta (15-20)

Malai Kofta (8-10)

Paneer Pakora (15-20)

Paneer Tikka Masala (15.20)

Saag Paneer (15-20)

Tandoori Chicken (15-20)

Marinated chicken pieces seasoned with traditional Indian spices, grilled to perfection, garnished with fresh cilantro and served on a bed of onions and green peppers.

Tandoori Chicken (8-10)

Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro and served on a bed of sliced onions and green peppers.

Vegetable Biryani

The crowning glory of india's rice dishes is the biryani, an elaborate mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.

Vegetable Korma (15-20)

Vegetable Korma (8-10)

Vegetable Pakora (15-20)

Vegetable Pakora (8-10)

Aloo Gobhi (8-10)

Channa Masala (8-10)

Saag Paneer (8-10)

Fish Pakora (8-10)

Paneer Pakora (8-10)

Menu Categories

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Tempting Delicacies Appetizers

Vegetarian's Delight

Seafood Entrees

From Our Tandoori Clay Oven

Maharaja Special Dinners

Rice & Biryanis (Side Orders)

Tandoori Breads

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