Punjab Express

A rich and flavorful soup of boneless chicken, infused with aromatic herbs and spices

Chicken Soup (GF)

$6.95

Lentil Soup (GF, VE)

Rich and flavorful lentil soup with onions, tomatoes, vegetables and herbs

Rich, Velvety and aromatic creamy coconut soup infused with fragrant cardamom topped with coconut flakes and crunchy pistachios

Nariyal Soup

$7.50

Sambhar Soup (GF, VE)

Hearty South Indian lentil soup with assorted vegetables sautéed with curry leaves & mustard seed

Smooth tomato soup enhanced with spices and a splash of coconut

Tomato Soup

House salad topped with chicken tikka, served with raita or Italian dressing

Chicken Tikka Salad (GF)

$10.95

House Salad (GF, VE)

Crisp combination of lettuce, onions, cucumbers, tomatoes, and green peppers, served with raita or Italian dressing

$6.25

Indian Salad (GF, VE)

Spicy chili and zesty lemon mixed with onions in a vibrant Indian salad. Tangy, flavorful, and refreshing

$4.25

Tandoori Shrimp Salad (GF)

House salad topped with Tandoori Shrimp, served with raita or Italian dressing

$10.95

Veg Appetizers

Aloo Tikki (VE - 4 Pieces)

Crispy potato patties, expertly deep-fried to perfection. Each golden-brown patty is a harmonious blend of flavors and textures

Crispy, fluffy deep-fried bread paired with flavorful spicy garbanzo beans and a tangy pickle slice

Channa Bhatura

$14.95

Paneer Pakora (4 Pieces)

Indulge in a plate of crispy, golden-brown homemade cheese slices, perfectly dipped in a flavorful chickpea batter and fried to perfection. Each bite offers a delightful crunch followed by a creamy, cheesy center that’s simply irresistible

$6.95

Papadam (2 Slices)

Thin, crispy lentil wafers perfect for snacking or as an appetizer

$2.95

Vegetable Pakora (6 Pieces)

Fresh vegetables, expertly marinated in a chickpea batter and deep-fried to golden perfection. Each bite offers a delightful crunch, complemented by the rich flavors of the seasoned batter

$6.25

Vegetable Samosa (2 Pieces)

Two delectable crispy turnovers, expertly filled with a savory blend of seasoned potatoes and vibrant green peas. Each turnover boasts a golden-brown crust, providing a satisfying crunch that complements the flavorful filling

Savor the rich flavors of our vegetable platter featuring - Aloo Tikki, Paneer Pakora, Vegetable Pakora and Vegetable Samosa. Ideal for sharing and enjoying with friends and family

Vegetable Platter

$12.95

Non-Veg Appetizers

Chicken Pakora (6 Pieces)

Succulent fried chicken, expertly crafted from juicy, boneless chicken tenders marinated in a spiced chickpea batter for an explosion of flavor. Each tender is perfectly fried to achieve a crispy exterior

$7.95

Chicken Samosa (2 Pieces)

Crispy turnovers filled with flavorful minced chicken and spicy potatoes

$7.95

Chicken Wings (5 Pieces)

Golden fried chicken wings served alongside a zesty mint chutney and spicy chili sauce

White fish coated in a chickpea batter and deep-fried

Fish Pakora (8 Pieces)

Succulent spiced minced lamb wrapped in flaky pastry

Meat Samosa (2 Pieces)

$7.95

Jo’s Mixed Platter

Discover a delightful mixed platter featuring - Aloo Tikki, Chicken Pakora, Chicken Samosa, Paneer Pakora, Papadam, Vegetable Pakora, Vegetable Samosa. Perfect for sharing, this selection offer a taste of authentic flavors

$13.95

Chaats

Crispy potato patties, topped with medley of sauces including tangy mint chutney, rich tamarind chutney, creamy yogurt, fresh red onions, and a sprinkle of cilantro, this dish is further enhanced by a crunchy layer of sev, creating a perfect balance of flavors and textures that is sure to tantalize the taste buds

Aloo Tikki Chaat

Bhel Poori (VE)

Crispy rice puffs with chopped tomatoes, tangy lemon juice, sweet tamarind chutney and homemade blend of spices

Chaat Papri

Crunchy wheat wafer topped with seasoned potatoes, creamy yogurt and flavorful tangy chutneys forms a spicy and satisfying appetizer

Dahi Batata Puri (8 Pieces)

Lentil dumplings in yogurt with tamarind chutney

Creamy yogurt sauce with tender lentil patties drizzled with tangy tamarind sauce and aromatic masala. Rich and flavorful dish that is both spicy and cooling

Dahi Bhalla (3 Pieces)

Semolina poories served with moong beans, graham flour sev, and savory sauce

Pani Puri (8 Pieces)

Crispy pastry filled with spiced potatoes and peas, topped with onions, chickpeas, yogurt and chutneys. Sweet, tangy and savory flavors in every bite

Samosa Chaat

Indo-Chineses & Momo

Chili Paneer is a well-known Indo-Chinese delicacy featuring cubes of crispy fried paneer coated in a spicy sauce composed of soy sauce, vinegar, and chili sauce. It pairs excellently with rice or noodles

Chili Paneer

Rice and vegetables are prepared over a high flame with a blend of Chinese and Indian spices, Option to include egg and/or chicken in the dish

Fried Rice (GF)

$9.95

Gobi Manchurian (VE)

Florets of cauliflower, deep-fried and sautéed with onions and peppers, all in a sweet and tangy sauce

Garlic Chili Chicken (GF)

Tender chicken deep-fried and tossed in a piquant garlic chili sauce

Freshly Baked Breads

Seasoned potatoes stuffed in tender, aromatic white bread

Naan - A popular Bread baked on the wall of Tandoor (Clay Oven)

Aloo Naan

$5.25

Butter Naan

Freshly baked traditional Indian bread cooked in a Tandoor drizzled with luscious butter

$4.55

Cheese Naan

Fresh mozzarella cheese stuffed inside leavened bread

$5.50

Chicken Naan

White bread stuffed with diced roasted chicken, herbs and spices. Baked in a tandoor, charcoal fired clay oven

Spicy green chili stuffed in warm naan bread. Aromatic, flavorful and spicy

Chili Naan

Naan stuffed with dates and apricot

Date & Apricot Naan

Fragrant white bread with fresh garlic and light spices topped with cilantro for extra flavor

Garlic Naan

Savory ground lamb stuffed inside soft leavened bread

Keema Naan

Flavorful leavened bread with diced onions and seasoning, creating a fragrant and aromatic option to accompany your meal.

Onion Naan

Savor the aromatic flavors of home-made cheese in baked clay oven bread

Paneer Naan

Freshly baked traditional Indian bread cooked in a Tandoor, perfect for pairing with flavorful curries or enjoying on its own

Plain Naan

$3.95

Peshawari Naan

Layers of sweet bread filled with a medley of dried nuts, raisins, and coconut, creating a tantalizing combination of flavors and textures

Flavorful spinach and homemade cheese filling in nan bread creating a harmonious blend of savory and creamy textures

Spinach Naan

Fragrant assortment of special breads including Butter Naan, Garlic Naan and Peshawari Naan. Perfect for sharing and full of flavor

Bread Basket

$15.45

Paratha

Satisfyingly spiced mashed potato filling enveloped in hearty whole wheat dough

Aloo Paratha

$5.25

Gobi Paratha

Finely chopped cauliflower combined with fresh herbs, green chili, and spices, then encased in whole wheat bread

$5.25

Keema Paratha

Delicious ground lamb encased in soft whole wheat bread

Relish the enticing flavors of freshly made cheese enveloped in whole wheat bread

Paneer Paratha

Buttery whole wheat soft bread, expertly shallow-fried to achieve a golden, crispy exterior while maintaining a tender, fluffy interior. This artisanal bread combines the wholesome goodness of whole wheat with a rich buttery flavor

Paratha

$4.50

Special Breads

Golden-brown bread made with white flour deep-fried to perfection. Delightful addition to any meal

Bhatura

Warm whole wheat flatbread cooked on a skillet, ideal for soaking up sauces.

Chapati

$4.25

Poori

Crispy whole wheat bread deep-fried to fluffy perfection

Freshly baked whole wheat bread prepared in a Tandoor, offering a wholesome and aromatic experience

Tandoori Roti

$3.95

Combination Dinner

Non-Veg Dinner for 1 Person

A traditional meal served on a platter with lentil soup, chicken samosa, chicken tikka masala, lamb curry, basmati rice and nan. Complete your meal with dessert (kheer, gulab jamun or rasmalai)

$22.95

Vegetable Thali for 1 Person

A traditional Indian feast with lentil soup, vegetable samosa, choice of two veggie dishes, fragrant basmati rice, fluffy nan, cooling raita, and your choice of kheer, gulab jamun or rasmalai for dessert. Choice of Vegetables - aloo mutter, aloo gobi, channa masala, dal, mutter paneer, saag paneer, shahi paneer, vegetable korma

$21.95

Non-Veg Dinner for 2 person

A duo of flavorful lentil soups followed by chicken tikka masala, succulent lamb korma, creamy saag paneer. Served with fragrant basmati rice, fluffy Nan, and your choice of dessert. Choice of dessert - kheer, gulab jamun or rasmalai

$49.95

Vegetarian Dinner for 2 Person

Savor a vegetarian dinner for two with baingan bhartha, channa masala and saag paneer served with fragrant basmati rice, soft nan, and your choice of lentil or sambhar soup. Indulge in your choice of kheer, gulab jamun or rasmalai for dessert

$46.95

House Special

Channa Paneer Masala (GF)

All Entrées served with aromatic Basmati Rice, can be made mild to hot

Chickpeas and freshly made cottage cheese cubes, simmered in a hearty tomato gravy sauce

Chicken Channa Masala (GF)

Chicken tikka and chickpeas prepared in a rich creamy tomato sauce

Chicken Channa Paneer Masala (GF)

Chicken, chickpeas, and cubes of homemade cottage cheese simmered in a flavorful tomato gravy sauce

Tender boneless tandoori chicken served in a luscious gravy of tomatoes and onions, finished with cream

Chicken Makhni (GF)

Chicken Paneer Masala (GF)

Chicken along with homemade cottage cheese cubes cooked in a rich tomato gravy sauce

Lamb shanks infused in a flavorful savory gravy

Lamb Shanks (GF)

Seafood Salmon Moilee (GF)

Salmon prepared in a sauce made from coconut and tamarind

Tandoori Seafood Masala (GF)

Tandoori shrimp and fish prepared in a luxurious creamy tomato sauce

Vegetable Entrées

Chickpeas and potatoes simmered in a fragrant herbal curry sauce with a blend of spices

All Entrées served with aromatic Basmati Rice, can be made mild to hot

Aloo Chole (GF, VE)

Seasoned cauliflower with potatoes, onions, and tomatoes cooked to your preferred spice level

Aloo Gobi(GF, VE)

A curry sauce featuring fresh green peas, potatoes, tomatoes, and a blend of traditional spices

Aloo Mutter (GF,VG)

Smokey mashed eggplants in a sautéed tangy, spiced base of onions, tomatoes, garlic and spices with green peas

Baingan Bhartha (GF, VE)

Okra combined with onions, tomatoes, and seasoned pickles

Bhindi Achari (GF, VE)

Okra sautéed with onions, dried mango, and turmeric

Bhindi Masala (GF, VE)

Savory vegan dish with sautéed garbanzo beans, onions, tomatoes, and spices. Flavorful and satisfying

Channa Masala (GF, VE)

Classic North Indian flavors shine in this creamy black lentil dish sautéed in butter

Dal Makhni (GF)

Fragrant yellow lentils cooked with garlic, ginger, onions, tomatoes, and fresh herbs. Flavorful, hearty and comforting

Dal Tadka (GF, VE)

Cauliflower sautéed with ginger, garlic, and onions

Garlic Gobi (GE, VE)

Cauliflower made with the addition of whole spices during the cooking process

Gobi Charchari (GF, VE)

Hyderabadi Mirchi and Baingan Ka Saalan (GF, VE)

Hyderabadi dish of eggplant and green peppers coked with sesame seeds & coconut base tamarind sauce

Potatoes simmered with ginger, garlic, and yogurt in a mild sauce

Jeera Aloo (GF, VE)

Fried vegetable croquettes in creamy cashew sauce. Juicy, flavorful, creamy, and nutty.

Malai Kofta

Tender green peas cooked with fresh homemade cottage cheese in herb-infused sauce. Flavorful and versatile

Mutter Paneer (GF)

Garden Vegetables in a Creamy sauce with cashew nuts and raisins. Rich and flavorful with velvety taste

Navaratan Korma (GF)

Freshly made cottage cheese, mashed and sautéed with green peppers, onions, tomatoes, and green peas

Paneer Bhurji (GF)

Creamy, flavorful cottage cheese sautéed with onions, tomatoes, green & red peppers

Paneer Kadahi (GF)

Cottage cheese simmered in a gravy made from tomatoes, enhanced with a hint of light cream

Paneer Makhni (GF)

Cottage cheese combined with a luscious tomato sauce and fenugreek leaves

Paneer Tikka Masala (GF)

This delightful dish combines the zest of tangy flavors with the richness of yogurt, creating a unique culinary experience. Enjoy the crispy pakoras as they soak up the delicious curry, making for a satisfying meal.

Punjabi Kadhi Pakora

An esteemed vegetarian dish hailing from North India, featuring red kidney beans that are gently simmered in a robust, spicy gravy crafted from onions and tomatoes

RajMah (GF, VE)

Hearty spinach cooked with your choice of chickpeas or potatoes in a flavorful herb and spice blend

Saag Chana or Aloo (GF)

Creamy spinach & cottage cheese dish with burst of flavors, cooked with onions and fresh tomatoes

Saag Paneer (GF)

Cottage cheese in rich cream sauce with sweet raisins and crunchy cashews. Aromatic, and satisfying

Shahi Paneer (GF)

Tofu immersed in a special sauce and pan-cooked with onions

Tofu Do-Piazza (GF, VE)

Tofu stir-fried alongside onions, tomatoes, and a mix of red and green bell peppers

Tofu Kadahi (GF, VE)

Tofu Tikka Masala (GF, VE)

Cubes of tofu simmered in a decadent creamy tomato sauce featuring fenugreek

This recipe highlights tofu cooked with fresh spinach and enhanced by spices

Tofu Saag (GF, VE)

Chicken Entrées

Black Pepper Chicken (GF)

All Entrées served with aromatic Basmati Rice, can be made mild to hot

A flavorful chicken curry prepared with crushed black pepper for added spice

Hand pulled tandoori chicken in creamy butter tomato sauce. Savory, creamy, and rich flavors

Butter Chicken (GF)

Boneless chicken fillets sautéed in a piquant Chili garlic sauce

Chicken 65

Chicken curry that incorporates pickled spices

Chicken Achari (GF)

Boneless white meat chicken in thick flavorful gravy infused with herbs and Spice

Chicken Curry (GF)

Aromatic intensely spiced curry steeped in onions, dark, rich spices and tomatoes. Juicy, flavorful, and fragrant

Chicken Do-Piazza (GF)

Chicken breast soaked in coconut milk, sautéed with curry leaves, mustard seeds, and tamarind

Chicken Hyderabadi (GF)

Boneless chicken simmered in a sauce containing ginger, garlic, onions, green peppers, tomatoes, and an assortment of spices

Chicken Jalfrezi (GF)

Sautéed chicken with onion, tomatoes and green peppers in tangy curry sauce. Aromatic & flavorful

Chicken Kadahi (GF)

Succulent Chicken pieces cooked in aromatic cream sauce with cashew nuts and raisins

Chicken Korma (GF)

Chicken Madras (GF)

Chunks of white meat chicken sautéed with coconut, mustard seeds, curry leaves, tamarind, and red chili

Croquettes made from chicken and vegetables served in a rich tomato cream sauce

Chicken Malai Kofta

Juicy boneless chicken cooked with flavorful spices and spinach. Aromatic and flavorful

Chicken Saag (GF)

Chicken Tikka Masala (GF)

Creamy tomato sauce with exotic spices enveloping tender juicy roasted boneless chicken

Chicken Vindaloo (GF)

Tender potatoes and succulent meat in spicy vinegar curry sauce

Flavorful boneless chicken simmered in a savory coconut and tamarind curry

Chicken Xacuti (GF)

Chili Chicken (GF)

Pan-roasted chicken cubes with a medley of onions, peppers, and green chili

Ginger Chicken Curry (GF)

Boneless chicken prepared with ginger, onions, and a blend of spices

Boneless chicken, enhanced with a mango sauce and light seasoning

Mango Chicken (GF)

Lamb Entrées

Lamb pieces simmered in a savory sauce that has a distinct garlic taste

All Entrées served with aromatic Basmati Rice, can be made mild to hot

Garlic Lamb (GF)

Boneless lamb cubes with a heady combination of intense spices in herbal curry sauce

Ginger Lamb Curry (GF)

Onions, tomatoes, and spices enhance the flavor of pan-roasted lamb

Lamb Do-Piazza (GF)

Succulent pieces of lamb are put together in this luscious coconut-based stew with curry leaves, mustard seeds and tamarind

Lamb Hyderabadi (GF)

Ground lamb combined with green peas and seasoned with spices

Lamb Keema Mutter (GF)

A cozy and comforting boneless lamb infused with lots of classic Indian spices in a creamy and aromatic cashew nut curry with raisins

Lamb Korma (GF)

Lamb Madras (GF)

Lamb cubes sautéed with curry leaves, mustard seeds, coconut and red chili

Traditional lamb curry crafted with cloves, cardamom, and a medley of delightful spices

Lamb Rogan Josh (GF)

A culinary creation of boneless lamb, infused with spinach and an assortment of exotic spices

Lamb Saag (GF)

Succulent lamb cubes, lightly flavored and cooked in a sumptuous creamy tomato sauce

Lamb Tikka Masala (GF)

Lamb Vindaloo (GF)

Spicy, savory lamb chunks cooked with potatoes in zesty tangy curry sauce

Bombay-style lamb curry infused with apricot and mild spices

Sali Boti (GF)

Goat [Bone-In] Entrées

Herbal curry sauce infused with ginger, garlic, and onions enveloping tender bone-in goat

All Entrées served with aromatic Basmati Rice, can be made mild to hot

Goat Curry (GF)

Goat meat seasoned in coconut milk, stir-fried with curry leaves, mustard seeds, and tamarind

Goat Hyderabadi (GF)

Goat cooked with chef spices, mixed with creamy nutty curry that is mildly spiced to keep authentic north Indian flavors

Goat Korma (GF)

Goat meat enhanced with mustard seeds, curry leaves, red chili, tamarind, and coconut milk

Goat Madras (GF)

Goat stewed with spinach and seasoned with freshly ground spices

Goat Saag (GF)

A classic Indian spicy thick curry made of goat meat and potatoes with hint of vinegar

Goat Vindaloo (GF)

Seafood Entrées

Black Pepper Fish/Shrimp (GF)

All Entrées served with aromatic Basmati Rice, can be made mild to hot

A preparation of shrimp or fish in a savory gravy with a distinct black pepper essence

Onions and tomatoes are combined with shrimp or fish, cooked in a flavorful spice-infused gravy

Fish/Shrimp Curry (GF)

Fish/Shrimp Hyderabadi (GF)

Fish or shrimp, treated with coconut milk and sautéed with curry leaves, mustard seeds, and tamarind

Fish/Shrimp Jalfrezi (GF)

Sautéed shrimp or fish mixed with tomatoes, onions, and bell peppers in a sharp sauce

Fish or Shrimp cooked with yogurt, nuts, raisins, and a diverse range of spices

Fish/Shrimp Korma (GF)

Fish/Shrimp Madras (GF)

Shrimp or fish cooked in a sauté with curry leaves, mustard seeds, coconut, and red chili

Seafood, such as shrimp or fish, prepared with spinach and a blend of spices

Fish/Shrimp Saag (GF)

Fish/Shrimp Tikka Masala (GF)

Juicy plump shrimp or boneless fish in a fragrant, lusciously creamy tomato sauce laced with tapestry of spices, ginger, garlic and exotic spices

Fish/Shrimp Vindaloo (GF)

A fiery and bold dish originating from the coastal regions of Goa. A tantalizing fusion of succulent fish pieces or shrimp marinated in a tangy and spicy vindaloo sauce

A dish featuring shrimp or fish, cooked in a sauce consisting of coconut milk, mustard seeds, tamarind, and curry leaves

Fish/Shrimp Xacuti (GF)

Fish or shrimp simmered in a savory garlic spice gravy

Garlic Fish/Shrimp (GF)

Tandoori Entrées

Tandoori chicken, finely shredded and tossed with a onions, bell peppers and mix of herbs & spices

Each of our Tandoori specialties is cooked in a mesquite clay pot, with its own unique blend of herbs and spices, served with basmati rice

Chicken Khurchan

Seasoned lean ground chicken, combined with green chili, mint, cilantro, onions, ginger, chickpea flour, and various spices, is cooked on an open flame

Chicken Seekh Kabob

Chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and grilled in Tandoor

Chicken Tandoori (GF)

White chicken marinated in a richly spiced yogurt overnight & cooked in charcoal fired clay oven

Chicken Tikka (GF)

Kali Mirchi ke Tikka (GF)

Chicken breast, infused with yogurt, ginger, garlic, and black pepper for enhanced flavor

Lean ground lamb seasoned with green chili, mint, cilantro, onions, ginger, chick peas flour and spices, grilled over open flames

Lamb Seekh Kabob

Tandoori Paneer Tikka (GF)

Chunks of cottage cheese marinated in super flavorful homemade tandoori paste, grilled to perfection

Jumbo shrimp delicately spiced and marinated in yogurt, threaded onto skewers and quickly grilled until done

Tandoori Shrimp (GF)

A delicious combination of chicken, lamb and seafood, over caramelized onions and slice of lemon

Tandoori Mix Grill

$21.95

Biryani Entrées

Special House Biryani (GF)

Biryani is Hyderabad’s most popular dish prepared with long grain rice, flavorful Indian spices, fresh herbs, slowly cooked to maintain the flavor and aromas of each spice. Nuts & raisins added for richness of the dish. All biryani served with raita.

Combination of Chicken, Lamb, Shrimp & Vegetable

Vegetable Biryani (GF)

Basmati rice cooked with fresh lemon, mustard seeds, & curry leaves

Lemon Rice (GF)

$9.95

Peas Pulao (GF)

Basmati rice steamed together with green peas, onions and mild spices

South Indian

Dosa - a thin, savory crepe from South India made from a fermented batter of rice and lentils cooked on a griddle until crispy, served with coconut chutney and sambhar. Dosa can be ordered Mysore (lined with chili paste for extra spiciness) for $1 extra

Vada Sambhar (3)

Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans, radish, and onion, seasoned to the desired level of spice and accompanied by rice and buttery bread roll (pav)

Pav Bhaji

$14.95

Chicken Pav Bhaji

Roasted pulled chicken and bhaji

Minced lamb cooked in bhaji

Lamb Pav Bhaji