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Peter Chang

2162 Barracks Rd, Charlottesville, VA 22903

4.20starstarstarstarstar_border(5 ratings)

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Snack Cold & Hot Appetizers Soup Chef Specialties Grandmother Home-Style Cooking Vegetables & Tofu Trending Food

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Snack Cold & Hot Appetizers Soup Chef Specialties Grandmother Home-Style Cooking Vegetables & Tofu Trending Food

Snack

1. Vegetarian Spring Rolls (3)

2. Pork Dumplings (6) (Steamed)

2. Pork Dumplings (6) (Pan-Fried)

3. Cilantro Rounder Fish Rolls (6)

4. Scallion Bubble Pancake (2)

5. Szechuan Dan Dan Noodles (Beef)

6. Steamed Soup Buns (Pork) (6)

8. Pan-Fried Mushroom Buns (2)

9. Beef Brisket Noodles

10. Grandmother's Noodles

Cold & Hot Appetizers

12. Shredded Tofu Skin

Hot & Numbing Sauce / Sesame Sauce

13. Cold Mixed Wood Ear Mushroom with Thai Chili

14. Beef Tendon & Tripe in Szechuan Sauce (Peanuts)

15. Dry-Fried Eggplant

16. Crispy Pork Belly

17. Minced Chicken Lettuce Wrap

18. Szechuan Bang Bang Shrimp

19. Sweet & Sour Pork Ribs

20. Bamboo Flounder Fish

21. Sauteed Diced Chicken with Szechuan Chili Pepper (Boneless)

22. Hot & Numbing Dried Beef

23. Crazy Beef with Ghost Chili

One of our spicier dishes w. ghost chili peppers, onions served over lettuce

24. Dry-Fried Mushroom

Soup

25. Egg Drop Soup

25. Wonton Soup

25. Hot & Sour Soup

26. Flounder Fish with Sour Cabbage Soup

27. Pork Ribs with Mushroom in Ceramic Pot

27. Chicken with Mushroom in Ceramic Pot

28. Asparagus with Mushroom & Chinese Yam Skilly

Chef Specialties

29. Peter Chang's Seafood in Stone Pot

30. Peter Chang's Duck in Stone Pot

31. New Zealand Lamb Chops

Pan-Fried Scallion / Cumin / Szechuan Chili

32. House Special Flounder Fish Fillet

33. Braised Fish in Szechuan Chili Sauce

33. Braised Beef in Szechuan Chili Sauce

34. Braised Seafood with Spicy Bean Sauce in Clay Pot

35. Jumbo Shrimp with Pepper & Garlic

35. Chicken with Pepper & Garlic

35. Beef with Pepper & Garlic

36. Hot & Numbing Combination

37. Three Peppers with Chicken on Hot Iron Plate

37. Three Peppers with Beef on Hot Iron Plate

37. Three Peppers with Shrimp on Hot Iron Plate

38. Basil Chicken

38. Basil Shrimp

38. Basil Combination

39. Sliced Chicken with Szechuan Chili

39. Sliced Beef with Szechuan Chili

40. Wood Ear & Snow Peas Chicken

40. Wood Ear & Snow Peas Beef

40. Wood Ear & Snow Peas Shrimp

41. Golden Mountain Chicken

Original or Spicy

41. Golden Mountain Beef

Original or Spicy

42. Pan-Fried Salmon on Hot Iron Plate

Szechuan Chili / Cumin Chili

43. Hot & Numbing Flounder with Tofu in Clay Pot

43. Hot & Numbing Beef with Tofu in Clay Pot

44. Boneless Whole Fish with Pine Nuts

Grandmother Home-Style Cooking

45. Pan Fried Steamed Pork Belly

46. Spicy Hunan Flounder Fish

46. Spicy Hunan Chicken

46. Spicy Hunan Pork

46. Spicy Hunan Beef

47. Double Cooked Pork Belly

47. Double Cooked Chicken

47. Double Cooked Tofu

47. Double Cooked Beef

48. Chicken with Mixed Mushroom

48. Beef with Mixed Mushroom

48. Shrimp with Mixed Mushroom

49. Kung Pao Chicken

49. Kung Pao Beef

49. Kung Pao Shrimp

49. Kung Pao Shrimp & Scallop

50. Chicken with Scallion & Onion on Hot Iron Plate

Original / Spicy

50. Beef with Scallion & Onion on Hot Iron Plate

Original / Spicy

50. Shrimp with Scallion & Onion on Hot Iron Plate

Original / Spicy

51. Chicken with Onion & Chili in Hot Pot

51. Beef with Onion & Chili in Hot Pot

51. Shrimp with Onion & Chili in Hot Pot

51. Combination with Onion & Chili in Hot Pot

52. Grandma’s Sweet & Sour Pork

52. Grandma’s Sweet & Sour Chicken

52. Grandma’s Sweet & Sour Beef

52. Grandma’s Sweet & Sour Shrimp

54. Szechuan Style Stir-Fried Hot Pot

For the Meat Lover Add Chicken +$5.00 / Pork +$5.00 / Beef +$6.00 / Shrimp +$8.00

55. Tea Smoked Duck with Spicy Deep Fried Onions

56. Stir-fried Shredded Smoked Duck

57. Three Gorges' Chicken

58. Shan City Pigs Feet

59. Pig's Feet with Fermented Tofu in Clay Pot

60. Hot & Numbing Beef Brisket in Hot Pot

61. Sliced Beef in Peter Chang’s Special Sauce

61. Sliced Chicken in Peter Chang’s Special Sauce

Vegetables & Tofu

Add Beef +$3.00 / Add Fish +$6.00

63. Tofu and Mixed Vegetables in Clay Pot

64. Tofu Skin with Napa Cabbage

64. Tofu Skin with Bok Choy

65. Mushrooms Hot Pot

66. Stir-Fried Smoked Tofu with Celery & Bamboo Shoot

Add Chicken / Pork / Beef +$3.00

67. Basil Eggplant in Clay Pot

Add Chicken / Pork / Beef +$3.00

68. Stir-Fried Seasonal Vegetable

69. Dry-Fried Green Beans

Original / Spicy

Trending Food

70. General Tso's with Chicken

70. Sesame with Chicken

70. Orange with Chicken

71. Broccoli with Chicken

71. Broccoli with Beef

71. Broccoli with Shrimp

72. Spicy Garlic Sauce with Chicken

72. Spicy Garlic Sauce with Beef

72. Spicy Garlic Sauce with Shrimp

72. Spicy Garlic Sauce with Pork

72. Spicy Garlic Sauce with Eggplant

73. Mixed Vegetable Chicken

73. Mixed Vegetable Beef

Sub to Brown Fried Rice +$2.00

74. Chicken Fried Rice

Sub to Brown Fried Rice +$2.00

74. Pork Fried Rice

Sub to Brown Fried Rice +$2.00

74. Beef Fried Rice

Sub to Brown Fried Rice +$2.00

74. Shrimp Fried Rice

Sub to Brown Fried Rice +$2.00

74. Combination Fried Rice

Chicken, Beef and Shrimp. Sub to Brown Fried Rice +$2.00

Side of Steamed Rice

Side of Fried Rice

Side of Brown Rice

75. Chicken Lo Mein

75. Pork Lo Mein

75. Beef Lo Mein

75. Shrimp Lo Mein

75. Vegetable Lo Mein

75. Combination Lo Mein

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Cold & Hot Appetizers

Chef Specialties

Grandmother Home-Style Cooking

Vegetables & Tofu

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Peter Chang

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