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Spice Up Indian Kitchen

34579 Alvarado-Niles Rd, Union City, CA 94587

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Appetizers Chicken E-Spice Spice-E-Lamb Vegetarian Paradise Tandoori Specialties Seafood Specialties Spice Up Special Dishes Special Wraps Rice Specialties Breads Beverages Desserts

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Appetizers Chicken E-Spice Spice-E-Lamb Vegetarian Paradise Tandoori Specialties Seafood Specialties Spice Up Special Dishes Special Wraps Rice Specialties Breads Beverages Desserts

Appetizers

Diced cucumber and vine ripened tomatoes are mixed with spices and lemon juice.

Samosa is a crispy flour pastry and is stuffed with potatoes, peas, coriander seeds.

Triangular crispy potato patty served with garbanzo curry topping with yogurt,chutneys,onions

Aloo Tikki Chaat

Spiced potato patty served with garbanzo curry,chutney and yogurt.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Home made cottage cheese marinated in chickpea batter, spices, and herbs

Strips of chicken marinated in corn starch and egg and fried.

Fish marinated in ginger,garlic,onion paste with yogurt and spices

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.

Achaar (Mixed Pickle)

Mango, carrot, lemon slices and green chilie

Made with unripe mangoes include vinegar, sugar and spices

Lentil made crispy bread with cumin and black pepper, baked in tandoor.

Chicken E-Spice

Rice is included with all entrees!

Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Chicken-Do-Piyaza

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

Also known as Butter chicken. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.

Korma-E-Chicken

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.

Chicken cooked with slices of onions and bell peppers, in an iron wok.

Spice-E-Lamb

Every entrée served with Indian basmati rice

Lamb cubes cooked in a gravy of garlic, ginger and red onions.

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachue, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

Saag Wala Gosht

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.

Methi Wala Gosht

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions, and fenugreek seeds.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.

Lamb Tikka Masala

Cubes of lamb cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Lamb cooked with slices of onion and green bell peppers in an iron wok.

Boneless Lamb cubes cooked in a spicy curry with russets, vinegar and many Indian spices

Vegetarian Paradise

Every entrée served with Indian basmati rice

Spice-E-Mix (Mix Vegetables)

Assorted vegetables( blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leave herbs and spices.

Clay Oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.

Mattar Mushroom

Fresh mushrooms cooked with green peas in a vessel.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low fat butter.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Yellow lentil boiled in water and cooked with ginger,Garlic,Onion,and Garam masala.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions, and jalapeno.

Bhindi masala is the most famous dish of Northern India. The base is prepared with garam masala, vine ripened tomatoes, Indian spices, and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

Baby corns, potatoes, beans, eggplants, carrot, red bell pepper, dairy & green peas

Tandoori Specialties

Every entrée served with Indian basmati rice

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Tandoori Chicken

Tender and juicy ginger and garlic flavored Chicken whole Jambo Legs marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor

Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

Tandoori Prawns

Jumbo prawns marinated overnight in vinegar, yogurt, and garam masala, baked in tandoor.

This is an assortment of all the tandoori dishes

Lamb Sheesh Kabab

A traditional south Asian sizzler, made with keema Lamb (minced meat) onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer & roasted in a tandoor

Seafood Specialties

Every entrée served with Indian basmati rice

Prawns cooked in a gravy of garlic, ginger and red onions.

Prawns Narialwala

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

Fish Tikka Masala

Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices

Spice Up Special Dishes

Garbanzo beans cooked in a special gravy served with puffed leavened bread....

Deep fried puffed whole wheat bread served with spiced potatoes

Tomato soup with special Indian spices

Mulligatawany Soup

Delicately spiced lentil soup.

Chicken Noodle Soup

Chicken soup with noodles and indian spices

Special Wraps

Paneer Bhurji Wrap

Mashed homemade cheese cooked with spices, wrapped in plain parantha

Chicken cooked with spices, wrapped in plain parantha.

Rice Specialties

Superior Indian basmati rice flavored with saffron.

Superior quality indian basmati rice cooked with cumin and green peas

Mixed vegetables cooked with Superior quality Indian basmati rice.

Chicken Biryani

Boneless fresh cubes of chicken cooked with Superior quality Indian basmati rice.

Boneless cubes of lamb cooked with Superior quality Indian basmati rice.

Prawns cooked with Superior quality Indian basmati rice.

Egg white portion cooked with Superior quality Indian basmati rice.

Breads

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread stuffed with fruits and nuts

White flour bread stuffed with lightly spiced red onions baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

A whole wheat bread, baked in tandoor.

Tandoori Parantha

A whole wheat bread, baked in tandoor with butter.

Beverages

Lassi (mixture of homemade yogurt, milk, & crushed ice)

Lassi added with a little sugar.

Lassi added with little salt

Lassi mixed with roasted royal cumin powder and a little salt.

Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is naturally sweet.

This is a blend of mango juice and Lassi and has natural sweetness.

Indian Chai (Tea)

Desserts

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.

Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pistachios & saffron

Kheer (Rice Pudding)

Rice cooked in milk with sugar, saffron and nuts.

Menu Categories

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Chicken E-Spice

Vegetarian Paradise

Tandoori Specialties

Seafood Specialties

Spice Up Special Dishes

Rice Specialties

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